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CHIEF STEWARD / HYGIENE MANAGERRAMADA PLAZA JBR
POST BOX NO. 118555
MOBILE NO. +971 50 568 48 55
EMAIL ADD: firstname.lastname@example.orgEMAIL OFF: email@example.comCAREER OBJECTIVES
Chief Steward/Hygiene Manager with over 25 years of experience in this Hospitality Industry, catering to the fine dinning needs customer service, controlling budget manpower, arranging for sufficient operating supplies and dealing with multicultural client. A dedicated team player, who can bring to your business: vast hospitality management experience, additional professionalism, productive ideas, enthusiasm and practical work experience gained by serving prestigious properties. A trustworthy colleague: Capable of dealing with constant challenges and leading change. Communication, interpersonal, problem solving, coordination, presentation, work and time management skills.
ACHIVEMENTS During my tenure, Renaissance Dubai Hotel has received recognition for high standard and quality of food hygiene and hotel has awarded Grade-A
From Dubai Municipality.
Achieved 100% satisfactory award for the cleanliness of kitchen and back of the house area inspection audit report, conducted by Marriott International Brand Standard worldwide U.S based Consultancy Company.
Achieved 95% satisfactory award from associates opinion survey conducted by Marriott International.
Achieved the target for high standard of cleaning and sanitizing kitchen and back of the house area from Coral International (Business Review).
Achieved 100% Satisfactory points for cleanliness of kitchen and back of the house area from Brand Standard Q.A Audit held on year 2014 for Ramada Plaza JBR.
Achieved 85% satisfactory points with Grade-B, municipality Inspection held on December 2014 for Ramada Plaza JBR.
Secondary School Certificate
Higher Secondary Certificate Part One
Chief Steward / Hygiene Manager
June. 2012 till PresentRamada Plaza JBR Dubai, UAE.Pre-Opening Team Member
Sept. 2006 till May 2012Coral Beach Resort Sharjah, UAE
Chief Steward /Kitchen Manager
April 1998 till May 2006
Renaissance Dubai Hotel
(Former Royal Abjar Hotel)
Aug. 1992-April 1998
The Royal Abjar Hotel
(Renaissance Hotel Take over Apr. 1998)
Pre-Opening Team Member
Assistant Chief Steward
Feb. 1989 Aug. 1992
Ramada-Renaissance Hotel (Avari Tower)
Dinning Hall Supervisor
May 1976 Dec. 1986
Saudi Catering and Contracting Co.
Kingdom of Saudi Arabia
AREA OF EXPERTISE Inspect supplies, equipments and work area in order to ensure efficient services and conformance to standards. Control inventories of operating equipment and report shortages to designated operations.
Observe and evaluate associates and work procedures in order to ensure quality standard and service.
Maintain high standard Hygiene, Safety and Cleanliness as per Local municipality guidelines.
Coordinating for the same with Municipality Inspectors
Handling the chemicals for maintaining hygiene standards and controlling its usage.
PROVEN JOB ROLE Estimates monthly needs based on forecast made by F&B Department.
Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. Maintain quality and professional standards in the department.
Guide and Train Kitchen associates related to Food Hygiene and Sanitation Standard in Kitchen.
Liaising with the chemical supplier and arranging training programs for the staff.
Prepares duty roaster and attendance records sheet for payroll and departmental monthly finance report.
Involve annual budget for pay roll, cleaning supply, operational equipment and capital expenditure.
Making purchase requisitions for all operational items and maintaining sufficient stock for smooth operations.
Micros-Fidellio (Purchasing and Store Requisition) MS Office, Outlook, Internet and Email Application OasyseDocs, Vacation, Passport Withdraw, overtime etc. etc. Oasys InfoTech 2010, Attendance Payroll systems.PERSONAL DETAILS
Marital Status: Married
Language:English, Urdu, Hindi
Visa Status: Employment Visa
Date of Birth: 4th November 1955
TRAINING RECORD Advance certificate in Food Hygiene (CIEH) conducted by Johnsons Diversey, Dubai, UAE April 2003.
Intermediate certificate in Food Safety (CIEH) conducted by Johnsons Diversey, Dubai UAE May 2004.
Level 3 Awards in supervising food safety in catering (CIEH) conducted by RMK the Experts, Dubai, UAE August 2007.
HACCP system Internal Audit Training conducted by RMK the Experts Dubai, UAE April 2007. Basic Food Hygiene Certificate conducted by Dubai Municipality March 1993
HACCP Awareness Seminar Conducted by RMK the Experts Dubai, UAE November 2006.
HACCP Implementation Training Course conducted by RMK the Experts Dubai, UAE March 2007.
Dynamic Team conducted by Marriott International Dubai, UAE June 2004.
Essential Skills for Supervisor and Managers conducted by Marriott International Dubai, UAE July 2003.
Marriott Lodging Training Organization (trainer Certificate) conducted by Marriott International Dubai, UAE November 2002.
Hotel Fire Safety Training Seminar Renaissance Dubai Hotel Dubai, UAE April 2002.
Leadership Seminar conducted by Marriott International Dubai UAE February 2002.
Foundation of Leadership Renaissance Dubai Hotel February 2000.
Food quality and safety standard (39 point checklist) Renaissance Dubai Hotel, Dubai, UAE August 2002.
Leadership conference Renaissance Dubai Hotel Dubai, UAE August 2002.
Managing Your Team ETA Learning Center Dubai, UAE August 1999.
Great Food-Safe Food conducted by Marriott International Dubai, UAE May 1999.
Basic First Aid (UNISAFE) Renaissance Dubai Hotel, Dubai, UAE December 1999.
Service Excellence Renaissance Dubai Hotel, Dubai, UAE November 1998.
ECOLAB Hygiene Seminar conducted by David Turnbull (ECOLAB) Dubai, UAE June 1998.
Intercultural Leadership Advantage conducted by Marriott International Dubai, UAE June 1998.
Pesticide Safety for Hotel Management conducted by Dubai Municipality, Dubai, UAE March 1997.
Who Moved my Cheese (Intermediate Level) conducted by Ideas Management Consultant Dubai, UAE September 2005.
Medic First Aid (UNITOR) The Royal Abjan Hotel Dubai, UAE June 1996.
One on One-Training Techniques The Royal Abjar Hotel Dubai, UAE May 1993.
Stewarding Training Program conducted by Diversey/ Wyandotte December 1992.
Supervisory Training The Royal Abjar Hotel Dubai, UAE December 1992.
Fire Training Marriott International Dubai, UAE February 2003.
Positive Attitude by removing negative mind sets conducted by Synergize Dubai, UAE February 2005.
Finance Overview Training conducted by Marriott International Dubai, UAE May 2003.
Loss Prevention and Fire Safety Training Seminar Renaissance Dubai Hotel UAE, December 2000.
Savvy Service Program conducted by Gary Kaas Dubai, UAE January 2004.
Business Plan Preparation conducted by Cluster Training Manager Marriott September 2003.
Dubai Municipality Seminar - Attending Dubai Municipality seminar, related to Increase the level of Awareness of hygiene standard and procedure according to Dubai Food Code.2nd Sep 2014
Basic Fire Fighting Course- Civil Defense Dubai-Ramada Plaza JBRJuly 2012 TSI Quality Services Person-In-Charge Level 3 Award Ramada Plaza JBR
Basic First Aid Course (DCAS)- Ramada Plaza JBR-Dubai August 20 Wyndham Hotel Group-Iam Service Culture workshop.
AVAILABLE UPON REQUEST
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Caterer Awards 2016 shortlist: Chief Steward
Shahid PervezChief Steward & hygiene manager, Ramada Plaza JBR, Dubai
Shahid Pervez has over 25 years of experience in the hospitality industry, backed with training from several seminars and programmes. Previously, Pervez has worked across Dubai, as well as Sharjah and Saudi Arabia. His previous roles have included stints at The Royal Abjar Hotel Dubai, Renaissance Dubai Hotel (Marriot International Group) and Coral Beach Resort Sharjah.
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