ITALIANCOOKBOOKOFFAMOUSPIZZARESTAURANTRECIPES:Over31ofTheirTOPSECRETRecipesforSauces,Crusts,AppetizersandDesserts

byNATHANISAAC

AllRightsReserved.Nopartofthispublicationmaybereproducedinanyformorbyanymeans,includingscanning,photocopying,orotherwisewithoutpriorwrittenpermissionof

thecopyrightholder.Copyright©2015

TableofContents

1.INTRODUCTION2.PIZZAHUT

2.1.PIZZAHUT’SPizzaSauce2.2.PIZZAHUT’SThin‘NCrispyCrust2.3.PIZZAHUT’SDeepPanCrust2.4.PIZZAHUT’SStuffedCrust2.5.PIZZAHUT’SSaltedPretzelPizzaCrust2.6.PIZZAHUT’SPizzaRollers2.7.PIZZAHUT’STuscaniCreamyChickenAlfredoPasta2.8.PIZZAHUT’STuscaniMeatyMarinaraPasta2.9.PIZZAHUT’SHersheyChocolateDunkers2.10.PIZZAHUT’SCinnamonStickswithIcing

3.DOMINO’S3.1.DOMINO’SPizzaSauce3.2.DOMINO’SHandTossedcrust3.3.DOMINO’SHandmadePanPizzaCrust3.4.DOMINO’SCrunchyThinCrust3.5.DOMINO’SStuffedCheesyBread3.6.DOMINO’SChickenCarbonaraBreadBowlPasta3.7.DOMINO’SPhillyCheeseSteakPizza3.8.DOMINO’SChocolateLavaCrunchCake3.9.DOMINO’SCinnaStix

4.PAPAJOHN’S4.1.PAPAJOHN’SPizzaSauce4.2.PAPAJOHN’SOriginalCrust4.3.PAPAJOHN’SGarlicDippingSauce4.4.PAPAJOHN’SChickenBaconRanchPizza4.5.PAPAJOHN’SGarlicParmesanBreadsticks

4.6.PAPAJOHN’SCheeseSticks4.7.PAPAJOHN’SChocolateChipPizzaCookie4.8.PAPAJOHN’SCinnapie

5.LITTLECAESARS5.1.LITTLECAESARSCrazySauce5.2.LITTLECAESAR’SCreamyGarlicDippingSauce5.3.LITTLECAESARSCrazyBread5.4.LITTLECAESAR’SItalianCheeseBread5.5.LITTLECAESAR’SGarlicParmesanWings

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1. INTRODUCTION

Let’sfaceit,eithernoworatsomepointinyourlife,pizzawasAbsolutelyYourMostFavoriteThingEver!Seriously,what’snottoloveaboutthestringy,hot,cheesygiftsentdownfromfoodheaven?!?BesidesbeingAmazingandDelicious,oneofthebestpartsisthefactthattheyaresoQuickandEasytomakeyourself,nottomentionSuperCustomizable…

Pizzahasaunifyingforcethatbringsustogether~8ofusatleast,dependingonhowbigthepie!OnecouldgosofarastosaythatthissimpleItaliandishofbread,tomatoesandcheesecouldonedayinspireWorldPeace…It’sjustthatAWESOME!!

WhetheryoueatitatsomefancyItalianspot,getadollarsliceormakeitathome,pizzaistheonefoodthatmostpeoplecandefinitelyagreeupon.

Herearefivereasonswhypizzaisfuntomakeyourselfandhowyoucanactuallygetabetterpizzaathomethanfromyourlocaldeliveryrestaurant…

1. It’sCheaper!Tomakepizzasathome,evenreallydeluxepizzaswithinterestingtoppings,areestimatedtocostabout$4perpie,whichbeatsanysortofdelivery.

2. HaveItHowYouLikeIt:Needgluten-freedough?Noproblem,ifyou’recookingathome.Ifyouhaveallergiesorparticularaffinitiesforflavorcombinations,makingyourownpizzaathomeistheeasysolution.

3. It’sJustBetter:Make-at-homepizzaallowsyoutotrulycontrolthequality.Withsomecommonkitchenutensils,yourkitchenovenandaprovenrecipeortwo,youcanproduceathomeisvastlysuperiortowhatyoucangetatnearlyanynationalchainorlocaldeliveryspot.Youcancertainlymakeabetterdoughandcrustathomethan95%ofthepizzeriasoutthere.Attheveryleast,youcancontroleverythinggoingintoit(thekindofcheese,theamountofcheese,theamountofcrispnessofthecrust)andthatwillultimatelymakeabigdifference.

4. PeopleLovePizza.Love.Wearealwaysfinditgratifyingtomakegoodpizzaathomebecauseitjustputsfriendsandfamilyoverthemoon.Makingreallygreatpizzaathomeisoneofthesurestcrowd-pleasingdishesweknow.

5. PizzaIsOneoftheBestWaystoEatSeasonally.Youmaynotthinkofpizzaasaseasonaldish(whichseasondomozzarellaandtomatosaucebelongtoanyway?).Buttheflashheatofthepizzaovenbringsouttheflavorofseasonalproduceinaravishingway.Pizzaistheperfectbasefortherichestflavorsandfreshestproduceanditissomuchfuntoscavengethelocalgrocerystoresandfarmersmarketsfornewtoppinginspirationeachseason.

Andnow,presentingyourcollectionofOver31oftheMostPopularPizzaRestaurantRecipesincludingawidevarietyfromtheirmenuofsauces,crusts,appetizersand

desserts…FeelfreetoGoCrazyandmakeeverynightaPizzanight!NoDeliveryRequired….ENJOY!

2.

PIZZAHUTCOPYCATRECIPES

2.1.PIZZAHUT’SPizzaSauce

Yield:2cups

Ingredients:

1(15ounce)cantomatosauce

1/4cupwater

1teaspoonsugar

1/4teaspoondriedoregano

1/4teaspoondriedbasilleaves

1/4teaspoondriedthyme

1/4teaspoongarlicpowder

1/4teaspoonsalt

1/8teaspoonblackpepper

1wholebayleaf

1/2teaspoonlemonjuice

Instructions:

Combineallingredientsinasmallsaucepan.

Cookovermediumheatuntilsaucestartstoboil.

Lowerheatandsimmer,covered,for30to45minutesoruntilitisasthickasyoulikeit.

Makesenoughfor2pizzas.

2.2.PIZZAHUT’SThin‘NCrispyCrust

ThecrustforthisPizzaHutclassichastobemadeaheadoftime,andiseasilyenoughforatleasttwo16-inchpizzas,ormoredependingonhowthinyourollthedough.

Ingredients:

2cupswater

1/2teaspoonyeast(proofedinwater)

4cupsflour

3tablespoonsoliveorvegetableoil

11/2cupcakeflour

2teaspoonssalt

Instructions:

Combineallingredientsinamixerandkneadfor10minutes.Placeinlargebowlandcoverwithplasticwrap.Allowtofermentaslongaspossible(12-24hours).Punchdowndoughnowandthenwhenyougetthechance.

Preheatovento550degreesF.

Rollthedoughasthinasdesired.(roll,flourandflip,untilyouendupwithashapeequalto90%thesizeofyourpanasitwillstretchwhenyoutransferthedough.(makesureyouoilyourpan)

Forregularpizza,addyourtoppingsandbakefor10minutes.However,sincethisparticularrecipewasmeantforlighttoppings,you’llneedtooilthecrust,thenprickitwithaforkandpre-bakefor3minutes.Nowremovefromoven,addyourfavoritetoppingsandreturntoovenfor10-15minutesortillcheeseisbubblyandouteredgeofcrustisalightgoldenbrown.

2.3.PIZZAHUT’SDeepPanCrust

Preptime:30minutes

Cooktime:20minutes

Totaltime:50minutes

Makes2personalpizzas

Ingredients:

2tablespoonsofoil

3/4cupmilkplus2additionaltablespoons,warmedto110degrees

1teaspoonssugar

21/3cupsall-purposeflour

1packageinstantyeastor2¼teaspoonsofrapidriseyeast

1/2teaspoontablesalt

Instructions:

Turntheovenonto175F.Warmthemilkto110F,addthesugarandtheyeastinabowl.Letitsitfor5minutestillfrothy.Addoliveoiltotheyeastmix.

Thenaddtotheflourandsalt.Kneadwithdoughhooktoformasoft,dough(about10minutes).

Dividethedoughintwo.Oilthepans.Rolloutthedoughandputintheovenforabout10to15minsoitwillriseabit.

Whilethepizzaisprebaking,putthepepperonionapapertowelandputinthemicrowavefor30seconds(dependingonyourmicrowaveoven)thatwillremovetheexcessgreaseofthepepperoni

Taketheprebakedcrustoutoftheoven,puttheovento400F.Dressthepizzawithtoppingsofyourchoice.

Putthepizzabackintheovenandbakefor15to20minat400F.Asthetemperaturerisesthiswillgivethepizzadoughovenspring,andallowthedoughtorisecreatingthedeepdishpizzalikepizzahut.

2.4.PIZZAHUT’SStuffedCrust

Makes1largepizza

PrepTime:30Minutes

CookTime:30Minutes

InactiveTime:120Minutes

Ingredients:

Dough:

3/4cupwarmwater(110to115degrees)

1-1/4teaspoonyeast

1tablespoonsugar

2-1/4cupsbreadflour

1-1/2teaspoonsalt

1-1/2tablespoonoliveoil

Toppings:

Eight1-oz.mozzarellastring-cheesesticks

1-1/2cupsshreddedmozzarella

Yourchoice:Pepperonislices,choppedonions,slicedmushrooms,slicedblackolives,slicedjalapeno(nachoslices),slicedgreenpeppers,pineapplechunks,Italiansausage,slicedtomatoes,slicedham,anchovies

Instructions:

Firstpreparethedoughforthecrust.Youmightwanttopreparethecrustonedaypriortobakingthepizza.

Togetthebestdough,youneedtoallowittoriseintherefrigeratorovernight.Thisprocedurewillproduceagreatcommercial-stylecrust.

Combinethewarmwater,yeastandsugarinasmallbowlormeasuringcup,andstiruntiltheyeastandsugarhavedissolved.

Letthemixturesetforapproximatelyfiveminutes.

Foamshouldbeginbuildinguponthesurface.Ifitdoesn’t,eitherthewaterwastoohotortheyeastwasdead.Throwitout,andstartagain.

Inalargebowl,sifttogethertheflourandthesalt.

Makeadepressioninthecenteroftheflour,andpourintheyeastmixture.

Addtheoliveoil.

Useaforktostirtheliquidinthecenteroftheflour.

Slowlydrawinmoreflour,alittleatatime,untilyouhavetouseyourhandstocompletelycombinealltheingredientsintoaball.

Dustaclean,flatsurfacewithflour,andwiththeheelofyourhands,kneadthedoughonthissurfaceuntilitseemstohaveasmooth,consistenttexture.

Thisshouldtakeapproximately10minutes.

Rubalightcoatingofoilonthedough,thenputitintoatightlycoveredcontainerandinawarmplacetorisefortwohoursoruntilithasdoubledinsize.

Whenithasdoubledinsize,punchthedoughdown,putitbackintothecoveredcontainerandintotherefrigeratorovernight.

Ifyoudon’thavetimeforthat,youcanusethecrustatthispoint.Withoutthelongrest,however,itwon’thavethesametextureastheoriginal.

Aboutanhourorsobeforeyouarereadytomakeyourpizza,takethedoughoutoftherefrigeratorsothatitwillwarmuptoroomtemperature.

Preheatovento475degrees.

Rollthedoughoutonaflouredsurfaceuntilitis18inchesacross.

Placethedoughonapizzapanthathaseitherbeengreasedorhasasprinklingofcornmealonit.Thiswillpreventyourpizzafromsticking.

Scorethepizzadoughseveraltimeswithaforksothatitdoesn’tbubblewhenbaked.

Placearingofstring-cheesesticksend-to-endaroundtheedgeofthedough,aninchinfromtheedge.

Usewateronyourfingertipsoronabrushtomoistentheouteredgeofthedough,allthewayaroundsothatitwillstickwhenfoldedover.

Foldthedoughupandoverthecheeseandpressitdownontoitself,sealingittightly.

Formanice,roundcrustasyousealthecheeseinside.

Lightlybrushthetopofthefoldeddoughwitholiveoilallaroundtheedge.

Nowspreadapproximatelyacupofthepizzasauceonthecrust.(Youwilllikelyhaveenoughsauceleftoveranotherpielater.)

Asyouspreadthesauceontothecrust,besuretospreaditallthewaytothefoldededge,enoughtohidethatseamyoumadewhenfoldingthecrustoverthecheese.

Spreadthetoppingsotherthanpepperoni,sausage,hamandolivesonthepizzasauce.

Sprinkletheshreddedmozzarellacheeseontothesauceandanyolives,meatorothertoppingsontopofthecheese.

Bakethepizzafor12to16minutesoruntilthecrustbeginstoturndarkbrownandthecheesedevelopsdarkspots.

Slicethepizzafourtimesthroughthecenter,makingeightslices.

Option:

HereisaSimplifiedVersionofPIZZAHUT’SStuffedCrustRecipe

Ingredients:

3/4cupwarmwater

11/4tspyeast

1tbspsugar

21/4cupsbreadflour

11/2tspnsalt

11/2tbspoliveoil

8ouncesmozzarellastringcheese

Instructions:

Makethecrustonedaypriortobaking.

Combinewarmwater,yeast,andsugarinamediumbowl.

Mixtogether.

Letbowlsitfor5minutes.

Inalargebowlmixflourandsaltandmakeashallowdipinthecenterofthemixture.

Addoilandyeast-watermixturetothedipandcombineusingaforkuntilwellmixed.

Putthedoughonacleanflatsurfacewithflour.

Starttokneadthedoughforthreeminutes.

Continuefortwominutesifthedoughisnotsmooth.

Thisshouldtakeabout1minute.

Rubalightcoatingofoilondoughandputintoabakingpan.

Coverwithatowelandstoreinwarmplacefor2hours,untilitdoublesinsize.

Flattenthedough,andputitintoanair-tightcontainerandstoreintherefrigeratorfor24hours.

Rolloutthedoughto18inches.

Placedoughonpanandmakearingaroundtheedge.

Linetheedgewithstringcheese.

Moistentheedgewithwaterandfoldoverthedoughtocovercheese.

Scorethecenterofdoughwithafork.

Lightlybrushthedoughwitholiveoil.

Applytoppingsandbakeat475degreesFfor14-15minutes.

2.5.PIZZAHUT’SSaltedPretzelPizzaCrust

Preptime:30minutes

Cooktime:20minutes

Totaltime:50minutes

Serves:4

Ingredients:

1-1/3cupswarmwater

1tablespoonactivedryyeast

2tablespoonshoney

3-1/2cupsall-purposeflour

1teaspoonsalt(regularfinetablesalt)

1/3cupbakingsoda

1tablespoonmeltedbutter

Coarseseasalt

1cuppizzasauce

1cupshreddedcheese

Pepperonislicesorotherdesiredtoppings

Instructions:

Combinewarmwater,yeast,andhoneyandstirtomix.

Allowtorestfor5minutes.(Ifpossible,preparethisrecipeusingastandmixer)

Addflourand1teaspoonsalttoyeastmixture.

Mixuntiladoughforms.

Kneadfor5minutesuntildoughissmoothandtackybutnottoosticky.(Ifusingastandmixer,usethedoughhooktomixandkneaddough).

Removedoughfrombowlandallowtorestonawell-flouredsurfacefor10minutes.

Fillastockpot(thelargestpotyouhave,atleast10incheswide)withabout2-3inchesofwater.

Bringtoaboil.

Addbakingsoda-careful,itwillbubbleandrise.

Reducewatertoasimmer.

Dividedoughintothreeequalportionsandrollthemoutintothree8-inchdiscs.

Gentlydroponedoughdiscintothesimmeringwater.

Allowtoboilfor30-40seconds.

Useslottedspoonsorslottedspatulastocarefullyliftdoughfromthepotandtransfertoapaper-towellinedcoolingrack(aplatewillalsowork).

Repeatwithremainingtwodoughdiscs.

Transferdoughdiscstoagreasedbakingsheet(youmayneedtousemorethanonebakingsheettofitthemall).

Brushwithmeltedbutter.

Sprinklewithcoarseseasalt.

Bakefor10minutesat420.After10minutes,topcrustswithpizzasauce,cheese,andpepperonioranyothertoppingsyouwant.

Bakefor10-15minutesmoreuntilcheeseismeltedandcrustislightlybrowned.

Serveimmediately.

2.6.PIZZAHUT’SPizzaRollers

Ingredients:

1recipeforPizzaHutpizzadough,notyetshaped

1/2poundpepperoni

2cupsmozzarellacheese

1/2cupparmesancheese

3tablespoonsmeltedbutterormargarine

2tablespoonsgarlicpowder

1tablespoonoregano

1/2teaspoononionsalt

Instructions:

Preheattheovento400degrees.

Mixtogethertheparmesan,onionsalt,garlicpowder,andoreganoinasmallbowlorcup.

Reserveforlater.

Shapeorrolltherawpizzadoughintoasquareabout1/4-inchthick

Useasharpknifetocutthedoughintosmallersquaresaboutfiveinchesacross.

Cuteachofthosesquaresinhalf,onthediagonal.Youshouldbeleftwithtrianglesthatarefiveincheswideatthebase.

Topthebaseofoneofthetriangleswithpepperoniandmozzarellacheese,leavingspacearoundtheedges.

Rollthetrianglefromthebase,workinguptothepointtoformacrescent.Thefillingshouldbecompletelycontained.

Repeatwiththeremainingdoughtriangles.

Placethepizzarollsontoagreasedbakingpan.Brushwiththemeltedbutter,thensprinklewiththereservedseasoningmixture.

Bakefor15to20minutesuntildoughiscookedandcheeseismelted.

2.7.PIZZAHUT’STuscaniCreamyChickenAlfredoPasta

Ingredients:

1packagerotinipasta

4chickenbreasts

2cupsheavycream

1cupmozzarellacheese,shredded

1/2cupparmesancheese

1packagecreamcheese

3tablespoonsbutter

2clovesmincedgarlic

1tablespoonflour

Saltandpeppertotaste

Instructions:

Cooktherotinipastaaccordingtotheinstructionsonthepackage.

Heatagrillonhigh.

Rinsethechickenbreasts,patdryandseasonwithsaltandpepper.

Placethechickenonthegrill,andletcookforafewminutes.Thenflip.Cookuntilthechickenisnolongerpinkinthemiddle,andbothsidesarebrowned.

Allowthechickentorestforafewminutesafteryouremovethemfromtheheat.

Heattheovento350degrees.

Meltthebutterinamediumsaucepanovermediumheat.

Addthegarlic,andcookforaminuteortwo.Becarefulnottoletthegarlicburn.

Stirintheflour,andcookuntilathickpasteforms.

Addthecreamcheeseandtheheavycream,asmallamountatatime.

Addacupofwatertothemixtureandstirwell.

Addparmesancheese,andthensaltandpeppertotaste.

Slicethechickenbreastsintostrips.

Addthechickenbreaststothecookedpasta,andmixuntilevenlydistributed.

Pourthechickenandpastamixtureintoalightlygreasedbakingdish.

Pourthesauceoverthepastamixture.

Topwithmozzarellacheese,andbakefor20-25minutesuntilthepastaishotandbubblyandthecheeseisallmelted.

2.8.PIZZAHUT’STuscaniMeatyMarinaraPasta

Ingredients:

116ozboxofrotini

116ozboxofmini-rigatoni

1largecanofspaghettisauce

18ozbagof5cheeseshreddedItalianblend

18ozbagofsharpcheddarshredded

1bagofmini-pepperonis

1lbofmildsausagesaltandpeppertotaste

Instructions:

Brownsausageinfryingpanovermedium-highheat.

Addpepperonisandlightlyfrywiththesausage.

Addsauce,reduceheatandsimmerforabout10minutes.

Bringalargepotofwatertoaboil,andaddpastas.Cookforabout10minutes.

Drainthepastaandpourintoalarge,deepbakingpan.Addsauceandcheeseandmix.

Bakeat350Fforabout10-15minutes.

2.9.PIZZAHUT’SHersheyChocolateDunkers

Ingredients:

1recipeforPizzaHutpizzadough,preparedbutnotshaped

1cupHershey’swhitechocolatechips

1cupHershey’smilkchocolatechips

1/2poundHershey’smilkchocolateformelting

1ouncehazelnutliqueurorsyrup

1/2cupheavywhippingcream

Instructions:

Preheattheovento450degrees.

Rolloutthepizzadough,andformitintoasquareorrectanglethatwillfitonyourbakingsheet.

Greaseyourbakingsheetlightly,andplacethedoughontop.

Useapizzarollerorasharpknifetoslicethedoughintosticksofyourdesiredwidth.

Sprinklethemilkchocolatechipsontopofthedoughsticks.

Sprinklethewhitechocolatechipsontop.

Placeintheovenandbakefor15to20minutes,untildoughiscookedandthechocolatechipsarefullymelted.

Whilethedunkersarebaking,startthedippingsaucebymeltingthemilkchocolateinadoubleboiler.

Letthechocolatecooltoawarmtemperature.

Beatintheheavycreamandthehazelnutliqueurorsyrup.

Pourthedippingsauceintoashallowbowl.

Placethebakedchocolatedunkersontoaservingplatterandeatwarm.

2.10.PIZZAHUT’SCinnamonStickswithIcing

Ingredients:

Dough:

5cupsflour

21/2cupswarmwater

3tablespoonsoliveoil

1tablespoonsugar

1packetyeast

1/2teaspoonsalt

Topping:

3tablespoonsbutter,melted

1/3cupsugar

2tablespoonscinnamon

Icing:

1cuppowderedsugar

1/4cupmilk

1/4cupbutter,softened

Instructions:

Combinethewater,yeast,sugarandoilinalargebowl.

Letthemixturesitfor15minutessotheyeastcanfeed.

Addtheflourinsmallbatches,mixinguntilsmoothaftereachbatch.Addthesaltwiththefirstbatch.

Pourthedoughontoaflouredsurface,andkneaduntildoughiselastic.

Returnthedoughtoabowl,coverlooselyandletriseforanhourandahalf.

Heattheovento450degrees.

Rollthedoughintoarectanglethatwillfitinyourbakingpan.

Mixthecinnamonandsugartogetherinasmallbowl.

Brushthedoughwiththemeltedbutter,andsprinklethecinnamonandsugarmixtureontop.

Bakefor15minutesoruntilgoldenbrownontop.

Maketheicingbywhiskingallingredientsuntilsmooth.Addmoresugartothickenormoremilktothin.

Whenthebreadsticksaredone,sliceintostripsandservewiththeicing.

3.DOMINO’SCOPYCATRECIPES

3.1.DOMINO’SPizzaSauce

TotalTime:50minutes

PrepTime:10minutes

CookTime:40minutes

Serves:4

Yield:3cups

Ingredients:

1/2cupcannedcrushedtomatoes

11/2cupsreduced-fatmozzarellacheese(fancyshred)

1cuptomatopuree

1/4teaspoonsalt,plus

1/8teaspoonsalt

1/8teaspoongroundblackpepper

1/8teaspoongarlicpowder

1/8teaspoongroundoregano

1/8teaspoondriedbasil

1/8teaspoondriedmarjoram

1pinchgroundcayennepepper

Instructions:

Makethesaucebycombiningthecrushedtomatoeswithtomatopurée.

Combinetomatosaucewithothersauceingredientsinasmallsaucepanovermediumheat.

Whenthemixturebeginstobubble,reduceheattolowandsimmer,covered,for30minutes,stirringoccasionally.

Removefromheatandcool,thenchillinacoveredcontaineruntilyoumakeyourpizza.

3.2.DOMINO’SHandTossedcrust

Makes:412-inchPizzas

Ingredients:

21/2cupsbreadflour

21/2cupshigh-glutenflour

1tablespoonsugar

13/4cupswarmwater

1teaspoonyeast,NOTrapid-rise

2tablespoonsoliveoil

2teaspoonssalt

1/2teaspoongarlicpowder

1cupcornmeal

Instructions:

Startthedoughbyadding3teaspoonssugartotheyeastin13/4cupswarmwater.

Inalargebowl,mixbothflourswith2teaspoonssalt.

Waitforyeastmixturetoformafoam,thenaddittotheflourmixture.

Kneadwithhandsoradoughhookuntilsmooth.

Placedoughinaplasticbagandrefrigerate.Forbestresults,waitatleastafulldaytouse.

Makethesaucebybringingallingredientstoaboil,thensimmering,covered,for1/2hour,stirringoccasionally.

Allowthesaucetocool,andkeeprefrigerateduntilreadytouse.

Oncethedoughisready,preheattheovento450degreesFahrenheit.

Sprinklecornmealontoworksurface.

Dividethedoughintofourballsandstretchintofourpizzas,eachabout12inchesindiameter.

Sprinklethecrustwith1/2teaspoongarlicpowder.

Spoonthesauceovereachpizza,leavingaboutoneinchofthecrustedgebare.

Topeachpizzawithcheeseanddesiredtoppings.

Bakeforabout12minutes,untilcrustiscrispandgoldenbrown.

Letcoolslightly,thensliceinto8pieces,andserve.

3.3.DOMINO’SHandmadePanPizzaCrust

Makes:39-inchPizzas

Ingredients:

11/3cupwarmwater(105degrees)

1/4cupnon-fatdrymilk

1/2teaspoonsalt

4cupsflour

1tablespoonsugar

1packagedryyeast

2tablespoonsvegetableoil(fordough)

9ouncesvegetableoil(3ounceperpan)

Butterflavoredcookingspray

Instructions:

Putyeast,sugar,salt,anddrymilkinalarge(2qt.)bowl.

Addwaterandstirtomixwell.

Allowtositfortwominutes.

Addoilandstiragain.

Addflourandstiruntildoughformsandflourisabsorbed.

Turnoutontoaflatsurfaceandkneadforabout10minutes.

Dividedoughintothreeballs.

Inthree9”cakepans,put3Oz.ofoilineachmakingsureitisspreadevenly.

Usingarollingpin,rollouteachdoughballtoabouta9”circle.

Placeincakepans.

Spraytheouteredgeofdoughwithcookingspray.

Coverwithaplate.

Placeinwarmareaandallowtorisefor1to11/2hours.

3.4.DOMINO’SCrunchyThinCrust

TotalTime:50minutes

PrepTime:35minutes

Serves:8

Ingredients:

13/4cuphigh-glutenwheatflour

1/2cupwarmwater

1tablespoonsoybeanoil(orothervegetableoil)

3/4teaspoonactiveyeast

11/2teaspoonsugar

1/4teaspoonsalt

3/4cuppizzasauce

1cupwholemilkmozzarellacheese,shredded

Instructions:

Preheattheovento500degrees.

Mixtogetherthewater,yeast,sugar,saltandoiluntilthepowderingredientsarecompletelydissolved.

Addtheflourandmixbyhandoronlowspeedwithadoughmixeruntilaballforms.

Removethedoughfromthebowl,andplaceonaflouredsurface.

Kneaduntilthedoughiselasticandstillabitmoist.

Placethedoughbetweentwopiecesofparchmentpaper.

Usearollingpintoflattenthedoughintoacircle1/4-inchthick.

Bakethecrustforfourminutes,thenremovefromtheoven.

Spreadpizzasauceevenlyoverthepizza.

Topwithcheeseandanyothertoppingchoices.

Bakeforfiveminutes.Thenrotate,andbakeoranadditionalfiveorsixminutes.

Removethepizzafromtheovenandletstandforfiveminutes.

Sliceintoeightpiecesandserve.

3.5.DOMINO’SStuffedCheesyBread

Serves4

Ingredients:

1tubePillsburyFrenchbread,unbaked

3tablespoonsmeltedbutter

3/4cupmozzarellacheese,shredded

3/4cheddarcheese,shredded

2tablespoonsRomanocheese

1/4teaspoondriedparsley

Instructions:

Dough:

Heattheovento375degrees.

Stretchthedoughballintoaround,usingarollingpinifdesired.

Inasmallbowl,mixtogetherthemeltedbutter,garlicpowder,Romanocheeseandparsleyflakes.

Brushthedoughwithhalfofthebuttermixture.

Filling:

Sprinkle1/2cupmozzarellaand1/2cupcheddarcheeseontoonehalfofthecircle,leavingacoupleofinchesaroundtheedge.

Foldthecircleinhalf,andpresstheedgestogethertoformaseal.

Scorethetopofthedoughtoallowventing,creatingthelineswhereyouwilleventuallyslicethebreadsticksintoeightpieces.

Baking:

Brushtheremainingbuttermixtureoverthetop.

Bakeonabakingsheetfor15minutes.

Topwithremainingmozzarellaandcheddar,andbakeforanadditional5minutesuntilcheeseisfullymelted.

Options:

Domino’salsooffersthisdishstuffedwith“Bacon&Jalapeno”or“Spinach&Feta”

Bacon&JalapenoStuffedCheesyBread:

Followtherecipeaboveandaddcookedbaconanddicedjalapenopepperstothefillingbeforebaking.

Spinach&FetaStuffedCheesyBread:

Followtherecipebutsubstitutefetacheeseforromanocheeseandaddsautéedspinachintothefillingbeforebaking.

3.6.DOMINO’SChickenCarbonaraBreadBowlPasta

TotalTime:2hours

PrepTime:1hour

Serves:4

BreadBowlIngredients:

3teaspoonssugar

13/4cupswarmwater

1teaspoonyeast

4/1/2cupsenrichedflour

2tablespoonsvitalwheatgluten

2teaspoonssalt

2tablespoonssoybeanoil

Additionalflour,forsprinkling

2tablespoonsmeltedbutter

1/2teaspoongarlicpowder

BreadBowlInstructions:

InalargePyrexmeasuringcup,measure1¾cupsofwarmwater.

Addtheyeastandsugartothewarmwater,stirandsetaside.

Inalargebowl,mixtheenrichedflour,vitalwheatgluten,andsalt.

Oncetheyeastmixturehasbeguntofoam(bloom),pouritintotheflourmixture.

Addthesoybeanoiltothemixture.

Combinetheflour,oil,andyeastmixturebykneadingitwithyourhandsorusingadoughhookinastandingelectricmixeruntilsmooth.

Wrapthedoughinplastic;chillintherefrigeratorforatleast20minutes.(Chilleddoughiseasiertoshapethandoughthatisroomtemperature.)

Preheattheovento450F.

Sprinkleabitofflouroverthedoughtopreventitfromstickingtotheworksurface.

Placethedoughonyourworksurfaceandcutitinto4pieces.

Gentlyshapeeachpieceofdoughintoaballbystretchingtheedgesofthedoughandtuckingthemundertomakeabreadbowl.

Makea¼inchdeepcutalongthetopofeachballandputitontoapizzastoneorbakingsheet.

Brushthetopandsidesofthedoughwithmeltedbutter.

Sprinklewithgarlicpowder.

Placethebakingsheetintheovenandbakethebreadbowlsforapproximately40-45minutes.

Youwillknowthebreadisdonewhenthecrustislightbrownandthecenteriscookedthrough.

Removefromtheovenandallowthebreadbowlstorestonacoolingrack.

ChickenCarbonaraIngredients:

1/2poundbacon,diced

1smallonion,diced

1pintslicedwhitemushrooms

1/2poundchickenbreast,cutintobite-sizedpieces

10tablespoonsall-purposeflour(reserve41/2tablespoonsforthealfredosauce)

6tablespoonsbutter,melted

3cupshalfandhalfcream

1cupParmesancheese,grated

1/2cupAsiagocheese,grated

1clovegarlic,crushed

1/4teaspoonsalt

1/4teaspoonwhitepepper

1poundpennepasta,cooked

1/2cupmozzarellacheese,fortopping

ChickenCarbonaraInstructions:

Makethebreadbowlaccordingtotheinstructionsabove.

Seasonthechickenpieceswithsaltandpepperanddredgetheminflour.

Inaskilletonmediumheat,heat4tablespoonsofoilandaddtheflouredchickenintothepan;brownforabout3minutesperside.

Lowertheheattomedium-lowheatandcontinueuntilthechickeniscookedthrough.

Placechickenonaplatelinedwithpapertowelstodrainexcessoil.

Placethebaconintheskilletandcookituntilitiscrispy.

Removeabout4tablespoonsofbacon,reservingitforthetopping.

Addthemushroomsandyellowoniontotheskilletandcookuntiltheonionistranslucentandthemushroomsaresoft.

Turntheheattolowandreturnthechickentotheskillet.

Tosswiththebacon,mushrooms,andonion.

Cookforaminuteortwoandthenshutofftheheat.

Inasaucepan,makearouxbymeltingbutterinthesaucepan.

Addflourtothebutterandstircontinuouslyuntilthemixturebecomesgoldenbrown.

Addcrushedgarlictotherouxandstirfor1minute.

Graduallypourthecreamintothesaucepanandwhiskcontinuouslyuntilthesaucebeginstothicken.

AddtheParmesancheese,salt,andwhitepeppertothesauce;Stiruntilallingredientsarecombined.

HowtoAssembleDomino’sChickenCarbonaraBreadBowl:

Placethebreadbowlsonabakingsheet.

Inalargebowl,combinethepastawithsautéedchickenandbaconmixture.

Tosswith2cupsofsauce.

Spoonapproximately1½cupsofthechickencarbonaraintoeachbreadbowl.

Ladleanadditional¼cupsauceontopofeachbreadbowlandsprinklewithmozzarellacheeseandreservedbaconbits.

Placeintheovenandcookforapproximately10minutes,untilthesauceisbubbleandthecheeseismelted.

Removefromtheovenandserveimmediately.

3.7.DOMINO’SPhillyCheeseSteakPizza

TotalTime:25hours20minutes

PrepTime:60minutes

Serves:8

Ingredients:

UserecipeforDominos-stylehandtossedcrust(seepreviouschapter)scaledownforonepizza

1/2cupprovolonecheese,plusanextra1/4cupforthedough

3/4cupshreddedAmericancheese

6ouncesmushrooms,sliced

1mediumwhiteonion,sliced

1mediumgreenbellpepper,sliced

1/3pounddeliroastbeef,chopped

3tablespoonsoliveoil

Saltandpeppertotaste

Instructions:

Makehand-tosseddoughrecipeupuntilthekneadingprocess.

Addprovolonecheese,andcontinuerecipeuntildoughisreadytobake.

Preheattheovento500degrees.

Inalargeskillet,heatoilovermedium-highheat.

Addthepeppers,onionsandmushroomstotheskillet.

Sautéuntilonionsandpeppersarestartingtocaramelize,roughly15minutes.

Addtheroastbeefpieces,andsautéuntilheatedthrough.

Drain.

Addsaltandpeppertotaste.

Spreadthevegetableandsteakmixtureoverthetopofthepizzadough.

TopwithprovoloneandAmericancheeses.

Bakefor9-12minutes,oruntiltopisbrownedandbubbly.

Letpizzarestforafewminutes.

Sliceinto8piecesandserve.

Options:

Foranextra-creamytreat,spreadsomeAlfredosauceontopofthedoughjustbeforeaddingthevegetablesandsteak.

Foranall-naturalpizza,substituteamediumcheddarcheesefortheprocessedAmericankind.

Foranaddedkick,sliceajalapenopepperandsautéitwiththeonion,greenpepperandmushrooms.

3.8.DOMINO’SChocolateLavaCrunchCake

TotalTime:30minutes

PrepTime:20minutes)

Serves:8

Ingredients:

Canolaoilcookingspray

4teaspoonsgranulatedsugar

2sticksunsaltedbutter

1/2teaspoongroundcinnamon

6ouncesbittersweetchocolate

6ouncesunsweetenedchocolate

6largeeggs,plus6eggyolks

2½cupsconfectioner’ssugar

2teaspoonsvanillaextract

1cupwheatflour

1cupcrumbledchocolatecookiepieces

4teaspoonsconfectionerssugar

Instructions:

Preheattheovento375F.

Greaseeight6-ounceramekinswithcanolaoilcookingsprayandsprinklea½teaspoonofgranulatedsugarineach.

Placetheramekinsonabakingsheet.

Inamediumsaucepanoverlowheat,combinethebutter,cinnamon,andchocolate.

Stirfrequentlyuntilthemixtureismeltedandsmooth.Thenkeepitwarm.

Inalargebowl,beattheeggs,eggyolks,confectioner’ssugar,andvanillaextract.

Addtheflourtothebowlgraduallyandcontinuetobeat.

Oncetheeggmixtureisblended,gentlyfoldinthechocolateuntilitiscombined.

Pourthemixtureintothepreparedramekins,fillingthemalittlemorethan3/4full.

Bakethecakesforabout10–12minutes,untiltheedgeslookdarkandthetopslookfirm.

Becarefulnottoovercookthecakes,otherwisethecenterswillnotbemolten.

Usingasharpknife,loosenthesidesofthecakesfromtheramekinsandinvertthecakesontoservingdishes.

Sprinkleeachcakewith2tablespoonsofcrumbledcookiepiecesand1/2teaspoonofconfectioner’ssugar;serveimmediately.

3.9.DOMINO’SCinnaStix

TotalTime:11/2hours

PrepTime:45minutes

ServingSize:1CinnaStix

Serves:16

Ingredients:

11/2teaspoonssugar

7fluidounceswarmwater

1teaspoonrapidriseyeast

21/4cupsenrichedflour

1tablespoonsvitalwheatgluten

1teaspoonsalt

1tablespoonsoybeanoil

1/2cupcornmeal

CinnamonTopping:

2tablespoonssoybeanoil

3tablespoonscinnamon

3tablespoonssugar

Instructions:

Inamedium-sizedbowl,combinewarmwater,yeast,andsugar.

Setthebowlasideforapproximately5minutesuntilitbeginstofoam,or“bloom.”

Inalargebowl,mixtheenrichedflour,vitalwheatgluten,andsalt.

Pourthewetingredientsintotheflourmixture,thenaddthesoybeanoil.

Kneadthedoughwithyourhandsoruseadoughhookinastandingelectricmixeruntilitissmooth.

Wrapthedoughinplastic.

Chillthedoughintherefrigeratorforatleast20minutesandupto24hours.

Preheattheovento450F.

Sprinklecornmealontoyourworksurfacetopreventthedoughfromstickingtoit.[5]

Placethedoughonyourworksurfaceandcutitinto2pieces.

Rolleachpieceofdoughintoarectangularshapethatmeasuresapproximately8x10inches.

Placethedoughoncookiesheetsthathavebeenlightlyoiledorsprayedwithcookingspray.Letthedoughsit,or“rise,”onthecookiesheetsforabout45minutes.

Whenyouarereadytobake,brushthetopandsidesofthedoughwithsoybeanoilandsprinkleliberallywiththecinnamonandsugar.

BaketheCinnaStixforapproximately10-15minutesuntilthetopislightlybrowned.

Placethedoughonacuttingboardandcuteachrectangleinto1½longstrips.

Serveimmediately.

4.PAPAJOHN’SCOPYCATRECIPES

4.1.PAPAJOHN’SPizzaSauce

Yield:1cup

Ingredients:

1(103/4ounce)cantomatopuree

1/4cupwater

1teaspoonsugar

1teaspoonoliveoil

1/4teaspoonlemonjuice

1/4teaspoonsalt

1/4teaspoonoregano

1/8teaspoonbasil

1/8teaspoonthyme

1/8teaspoongarlicpowder

Instructions:

Combineingredientsinasmallsaucepanovermediumheat.

Bringtoaboil.

Reduceheatandsimmerfor15to20minutes.

4.2.PAPAJOHN’SOriginalCrust

TotalTime:45minutes

PrepTime:10minutes

CookTime:35minutes

Ingredients:

21/2-3cupsflour

2tablespoonssugar

21/4teaspoonsfastrisingyeast(orfastrise,1envelope)

1/2teaspoonsalt

1cupverywarmwater(120to130degrees)

2tablespoonsoil

Instructions:

Inalargebowl,combine1cupflour,sugar,undissolvedyeast,andsalt;blendwell.

Graduallyaddwaterandoiltomixture.

Blendatlowspeeduntilmoistened,thenbeatfor2minutesatmediumspeed.

Byhand,add11/2to2cupsflouruntildoughpullsawayfromsidesofbowl.

Onflouredsurface,kneadin1/4to1/2cupflouruntildoughissmoothandelastic.

Coverlooselywithplasticandletrestinawarmplaceforabout15minutes.

Pressoutdoughonto(2)12-inchpizzapans.

Prickrandomlywithafork.Letrestagaininawarmplacefor10-15minutes.

Brushcrustslightlywithoilthenprebakethemina450degreeovenfor5minutes.

Topasdesired,thenbakeagainin450degreeovenfor4-5minutes,oruntildesireddoneness.

4.3.PAPAJOHN’SGarlicDippingSauce

Preptime:10minutes

Cooktime:5minutes

Makes6Servings

Ingredients:

1/4poundsaltedbutter

2teaspoonsgarlicpowder

1/8teaspoonsalt

Instructions:

Placebutterintoasmallsaucepanoverlowheat.Allowthebuttertogentlymelt.Donotstirthebutterwhileitismelting.Thebutterwillseparateintothreedifferentlayers.Thebutterwillbecomefoamyontop.Therewillbeclearlayerinthemiddle.Towardsthebottomofthepanwillbealayerofthemilksolids.

Whenthefoamylayerforms.Spoonoffthefoamylayeranddiscard.Gentlydecantthemiddlelayerofthebutterintoasmalldish.Youshouldendupwithaboutatablespoonofmilksolidsinthebottomofthepan.Discardthemilksolids.

Stiringarlicpowderandsaltuntildissolved.Thegarlicbutterisnowshelfstableanddoesnotneedrefrigeration.

4.4.PAPAJOHN’SChickenBaconRanchPizza

TotalTime:50minutes

PrepTime:30minutes

CookTime:20minutes

Makes8Slices

Ingredients:

18ozcanpizzadoughORusePapaJohn’sOriginalCrustRecipe(SeethisChapter)

2cupscookedchickenbreasthalves(chopped)

8slicescookedbacon(cutup)

1/4cupredonion(chopped)

11/2cupspre-shreddedmozzarellacheese

Sauce:

1/3-1/2cupranchdressing

1/4cupbutter

11/2ouncescreamcheese

1/2pintheavywhippingcream

1/2teaspoongarlicpowder

1/4cupgratedparmesancheese

Saltandblackpepper

Directions:

Preheatovento425.

Rolloutpizzadoughontoyourpizzapanorcookiesheet.

Preparesauce.

Insaucepanoverlowheat,meltbutter.

Mixinthecreamcheeseandstiruntilmelted.

Stirinthecreamandgarlicpowder.

Increasetheheatandbringtoaboil.

Decreasetheheatandsimmer,stirringoften.

Ifsauceseemstoothin,sprinkleinsomeflour1teaspoonatatime.Cookandstirfordesiredconsistency.

Stirintheparmesancheeseandseasonwithsaltandpepper.Youshouldhaveanicecreamyalfredosauceforthepizza.

Spreadyourranchdressingonyourdoughfirst,nextspreadyouralfredosauceonthedough.

Sprinklehalfofyourmozzarellacheeseonthepizza.

Addyourshreddedchicken,baconandchoppedonion.

Sprinklewithremainingcheeseandbakeat425onthebottomrackofovenfor20minutesoruntilcrustappearsdoneonthebottom.

ServeandEnjoy!!

4.5.PAPAJOHN’SGarlicParmesanBreadsticks

Ingredients:

1cupwarmwater

3tbsp.brownsugar

1tsp.salt

1/4cupoil

3cupsbreadflour

21/2tsp.yeast

Instructions:

Makedoughusingyourfavoritemethod-breadmachine,mixer,orbyhand

Rolloutintoa10×12inchrectangle(orascloseasyoucanget)

Cutintostripswithpizzacutterabout3/4incheswide.

Giveeachstripatwistandplaceonagreasedcookiesheet.

Letriseforatleast20minutesormoreifyouhavetime.

Bakeat375for10-15minutes.

Brushwithbutterandsprinklewithgarlicsaltandparmesancheese.

4.6.PAPAJOHN’SCheeseSticks

Ingredients:

1/2lbpizzadough(Seethispreviouschapter)

2tablespoonssaltedbutter,softened

2clovesgarlic,finelyminced

1/4cupgratedParmesancheese

1/4lbgratedMozzarellacheese

Instructions:

Preheatovento500degreeswithapizzastoneinside.(Ifyoudon’thaveapizzastone,useanupsidedowncookiesheet.)

Mixbutterandgarlicinasmallbowlandsetaside.

Spreadpizzadoughoutintoa12-inchcircleonparchmentpaper.(Thismakesiteasiertotransferthedoughtothepizzastone.)

Spreadthebutterandgarlicmixtureoverdoughandtopwithparmesanandmozzarellacheeses.

Transferthedoughtothepreheatedstoneorpan.

Bake9-10minutesoruntilbubblyandgolden.

Removefromovenandcool1-2minutesbeforecutting.

Servehot,withmarinara.

4.7.PAPAJOHN’SChocolateChipPizzaCookie

ServingSize:1pie

Ingredients:

2cupsall-purposeflour

1tsp.salt

1tsp.bakingpowder

1cupsbutter,softened

1cupsdarkbrownsugar

1cupsgranulatedsugar

2eggs

1cupschocolatechips,semisweet

Instructions:

Combinetheflour,bakingpowderandsaltinalargemixingbowlandsetaside.

Inaseparatebowl,creamthebutterwiththegranulatedsugar.

Next,mixtheeggsandbrownsugarintothebuttermixture.

Pourthewetingredientsintothedryingredientsandcombineuntiltheyformastickycookiedough.

Foldinthechocolatechipslast.

Preparea12-inchpiepanbysprayingitwithnonstickcookingsprayorliningitwithparchmentpaper.

Spreadthecookiedoughevenlyinthepiepansothatitreachesallsides.(Don’tworryifit

looksthin,asthecookiewillriseduringbaking.)

Bakethecookieat350degreesfor15-18minutesoruntilatoothpickcomesoutdry.

4.8.PAPAJOHN’SCinnapie

Ingredients:

1/2lbpizzadough

1tablespoonofmeltedbutter

Cinnamon

Topping:

1/2cup+1/3cupofflour

1/2cupofwhitesugar

1/3cupofbrownsugar

2tablespoonsofshortening

2tablespoonsofvegetableoil

Icing:

11/2cupsofpowderedsugar

3tablespoonsofmilk

3/4teaspoonofvanilla

Instructions:

Rolloutthepizzadoughonapanthathasbeensprayedwithcookingspray.

Perforatepizzadoughwithfork.

Brushmeltedbutteroverthepizzadoughandcompletelycoverthedoughwithcinnamon.

Preparethetoppingbymixingalltheingredientsmixingwithafork.

Spreadevenlyoverthecinnamondough.

Bakeintheoven(460degrees)for10-12minutes.

Whilepizzaiscooking,maketheicingbymixingalltheingredientstogether.

Iftheicingistoothick,addextramilk.

Whendoughisfinishedcooking,drizzleicingoverthepizzaandenjoy.

5.LITTLECAESARSCOPYCAT

RECIPES

5.1.LITTLECAESARSCrazySauce

TotalTime:50minutes

PrepTime:20minutes

CookTime:30minutes

Serves:4-6

Ingredients:

1(15ounce)cantomatopuree

1/2teaspoonsalt

1/4teaspoonpepper

1/4teaspoongarlicpowder

1/4teaspoondriedbasil

1/4teaspoondriedmarjoram

1/4teaspoondriedoregano

1/4teaspoongroundthyme

Instructions:

Combinealltheingredientsinanuncoveredsaucepanovermediumheat.

Whenthesaucebeginstobubble,reducetheheatandsimmerfor30-40minutes,stirringoften.

Removesaucefromheatandletcool.

StoretheCrazySauceinanairtightcontainerintherefrigerator,itwillkeep3-4weeks.

Warmupwhenreadytouse.

Servehot.

5.2.LITTLECAESAR’SCreamyGarlicDippingSauce

TotalTime:7minutes

PrepTime:2minutes

CookTime:5minutes

Makes4Servings

Ingredients:

1/2cupwater,divided

2tablespoonschoppedgarlic

1teaspoongarlicpowder

2cupsheavycream

1tablespoonchoppedfreshparsley

Saltandpeppertotaste

2tablespoonscornstarch

Instructions:

Pourhalfofthewaterintoasaucepan,andbringtoaboilovermediumheat.

Addthegarlicandgarlicpowder,andboiluntilthewaterhasalmostevaporated,about5minutes.

Stirintheheavycream,parsley,salt,andpepper.

Mixthecornstarchwiththeremainingwater,andstirintothesauce.

Cook,stirringconstantly,untilthickened,about3minutes.

5.3.LITTLECAESARSCrazyBread

Ingredients:

1(10ounce)canpizzadough

2Tablespoonsbutter,melted

1/2teaspoongarlicsalt

1/8cupfinelygratedParmesancheese

Instructions:

Preheatovento450degrees.

Unrolldoughonacleansurface.

Cutdoughinhalflengthwise,andthencut8stripsverticallywithapizzacutter(making16smallbreadsticks).

Placeeachstripontoalightlygreasedbakingsheet.

Bake6-8minutesoruntilgoldenbrown.

Whilebreadsticksarebaking,meltthebutterandstiringarlicsalt.

Removebreadsticksfromtheovenandbrushongarlicbuttermixture.

SprinklewithParmesancheese.

Servewithmarinarasaucefordipping.

5.4.LITTLECAESAR’SItalianCheeseBread

Ingredients:

1(10ounce)canpizzadough

2cupsmozzarellacheese

1/2cupbuttermelted

2TbspGarlicSpread(orLittleCaesarsCreamyGarlicDippingSauce;Chapter5.2)

Instructions:

Rolloutpizzadoughtosizeofyourbakingpan.(Usearectanglestonewarepanifavailable.)

Linepanwithfoilandbrushwithabout2Tbspmeltedbutter.

Mixremainingmeltedbutterwithgarlicseasoning.

Brushcrustwithgarlicbutterandtopwithcheese.

Bakeat375degreesfor25-30minutesuntilgoldenbrown.

Sliceandserve.

5.5.LITTLECAESAR’SGarlicParmesanWings

TotalTime:6minutes

PrepTime:5minutes

CookTime:1min

Makes12Servings

Ingredients:

1/4cupbutter,melted

1teaspoongarlicpowder

1/2teaspoononionsalt

1/4teaspoonblackpepper,freshlyground

1/2cupparmesancheese,grated

24chickenwings,nude,bakedorfried

Instructions:

Inasmallglassbowl,meltbutterinmicrowave.

Whiskintobutterthegarlicpowder,onionsaltandpepper.

Arrangehot,fresh-bakednudewingsonaservingplatteranddrizzlewithbuttermixture.

Topwithparmesancheeseandserveimmediately.

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