Beer Around 'Ere Issue 183

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Magazine of the Peterborough & District Branch of CAMRA, the Campaign for Real Ale. Issue 183, June to July 2015

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<ul><li><p>ALSO INSIDE PUB &amp; BREWERY NEWS DIARY DATES JOIN CAMRA</p><p>Peterborough &amp; District Branch of the Campaign for Real Ale June / July 2015</p><p>183</p><p>DEATH OF A BEERThe sad tale of </p><p>Draught Burton Ale.</p><p>HERON GOES FOR GOLD!The Stanground Community </p><p>pub under threat of demolition,worth its weight in Gold.</p><p>MORE GRAVY PLEASE!Peterborough rail ale trippers</p><p>off to explore Harrowgate and Knaresborough.</p><p>A guide to ACVs p21</p><p>SAVE YOUR LOCAL!</p></li><li><p>Editor: Jane Brownbae-editor@real-ale.org.uk</p><p>Published by: Peterborough &amp; DistrictBranch of the Campaign for Real Ale. </p><p>Produced on behalf of CAMRA by:Orchard House Media LtdSuite 30 Eventus, Sunderland Rd,Market Deeping. Tel: 01778 382758</p><p>Magazine Design &amp; Production: Daniel Speed daniel.speed@orchardhousemedia.co.uk</p><p>Advertising Sales Manager:Jane Michelsonjane@orchardhousemedia.co.ukTel: 01778 382718</p><p>Distribution:David Murraychairman@real-ale.org.uk</p><p>Proof Reading:Bob Melville - 07941 246693</p><p>Printed By:Precision Colour Print LtdHaldane, Telford, Shropshire TF7 4QQ</p><p>Circulation: 7,000 copies distributed topubs, clubs and members throughout thePeterborough and District CAMRABranch area. A digital version of thismagazine is available to view and download at issuu.com</p><p>Editors ramblings |3</p><p>Beer Around Ere is publishedby the Peterborough &amp; DistrictBranch of CAMRA Copyright 2015, The Campaign forReal Ale Ltd. </p><p>Views or comments expressedin this publication may not necessarily bethose of the Editor or of CAMRA.</p><p>The next issue of Beer Around Ere will beavailable on the 28th July. We must have your stories, news and advertisements by 3rd July. Please sendyour stories and other copy to the editor,Jane Brown.</p><p>By the time this is being readthe election will be history andthe fun will have started!Just hope we have a govern-ment that is pubs and drinkfriendly! Well can but hope! </p><p>April was community pubsmonth and one of the pubs we visited on ourCommunity Pubs Crawl, was The Heron, in Stan-ground, so I was saddening to hear that once againThe Heron is under threat! Planning permission isbeing sought to demolish the pub and to erect ninedwellings. The current landlord and landlady, Roband Meri Hyde, have turned this pub around andit has become the hub of the community, sellingreal ales, most of which are LocAles, and goodfood, plus, holding quizzes and live music sessions. </p><p>In fact providing what the community requires, atrue Community Pub. An ACV (Asset of Commu-nity Value) is being raised, with the council, sohopefully this will be added protection for the pub.For more info on ACVs, see page 21. A petitionhas also been instigated on Facebook and as I writethis there are just under 600 signatures. Fingerscrossed that the powers that be do the right thingand enable the pub to continue trading.</p><p>April was a very good month for local beer festi-vals and for once the weather was kind. Therewere lots of LocAles on sale, which is always goodto see. More to look forward too over the summer,so get out there and enjoy!</p><p>Cheers!JB</p><p>IN THIS ISSUEWelcome from the editor 3</p><p>Chairmans corner 5</p><p>Pub news 711</p><p>Real ale pub guide 13</p><p>Brewery news 1417</p><p>Death of a beer 18</p><p>Presentations 19</p><p>Assets of community value 21</p><p>Membership matters 23</p><p>More gravy please! 24-27</p><p>Gig guide 28</p><p>P51 ready for take off! 28</p><p>Diary dates &amp; Beer festivals 29</p><p>Contacts 30</p><p>Visit our web site for up-to-date news: www.real-ale.org.uk JUNE / JULY 2015 |BEER AROUND ERE</p></li><li><p>4 | Please support our advertisers</p><p>BEER AROUND ERE | JUNE / JULY 2015 Visit our web site for up-to-date news: www.real-ale.org.uk </p><p>29 North Street, Stanground PE2 8HR.</p><p>Tel: 01733 753544Friendly village pub with </p><p>riverside mooring.</p><p>Up to 4 Real Ales available Large Garden </p><p>Dogs Welcome BT Sport</p><p>Food Served: Tues to Sun 12 - 2.30pm Mon to Sat 6pm - 8pm </p></li><li><p>Chairmans corner |5</p><p>Within this issue we have a tale of great sorrow. I refer to the article about the Death of a Beer,which tells the short history of the rise and fall ofone of our great real ales, Draught Burton Ale(DBA) see page 18. It illustrates how, when a goodpopular product gets in the hands of one of themajor brewers, life expectancy can be diminishedrapidly. With news that another of our regionalbrewers, Daniel Thwaites of Blackburn has beensold to Marstons for a cash deal of 25 million,the question arises as to the future of some of thelesser brews. Included in the deal are two of theflagship ales, Wainwright and Lancaster Bomber.Marstons has been brewing most of Thwaitesbeers since early last year and will continue tocontract brew some of the Thwaites beers it didnot buy. In 2013 Thwaites announced the closureof its 200 year old main brewery. Plans to movehave not happened due to a doomed deal to redevelop the site. They still have a micro brewingplant installed in 2011, however this could bemoved to a new site. Marstons do have a rela-tively good history of respecting brewing heritagewhen they have previously acquired beer brands orbreweries, for example, Wychwood and Jennings.We shall be keeping a close eye on the plans for theThwaites brands they have just acquired!</p><p>Of course this is not a new scenario to ourbrewing industry. Over the years we have seen thedecimation and disappearance of much of ourbrewing heritage by takeovers and developmentdeals. Remember the days of the Whitbreadumbrella deals, in which one of the worstdestroyers of regional breweries persuaded thevulnerable regionals to come under their protec-tion. Then just like a rogue cuckoo in the nest,</p><p>took steps to shut them down as being unviable.The UKs biggest brewer Heineken has almost nocask ale brewing facilities, the exception being theCaledonian Brewery in Edinburgh. It has eithersold its cask ales to other brewers; Charles Wellsbrew most of the ex-Scottish &amp; Newcastle beerssuch as Courage, McEwans and Youngers sold tothem by Heineken. The list goes on; Carlsberg,Molson Coors, AB InBev are all global brewinggiants with very little or no interest in our brewingheritage. Three major regional groups dominatethe real ale production on a national level. GreeneKing, Charles Wells and the aforementionedMarstons. It is just as well that we have an ever-growing independent micro brewing sector to keepour enthusiasm for real ale. </p><p>As the summer days draw longer and our pubscontinue to entice us through their doors, its a factthat there are very few weekends that some localpub has not organised a beer festival. If you findone, go along to support them! To the publicans Isay let us know of your plans, if you intend to holda beer festival we can only support you if we areaware of it! </p><p>We have made an effort to encourage ourmembers from out of the city to come along to ourBranch/Committee meetings by holding some atour other towns. Starting in May we held ourmeeting in Oundle at The Ship. We hope to go outand about more during the course of the year. Anymember is entitled to attend any of our meetings. </p><p>See you in a pub this summer. Cheers. </p><p>David Murray Branch Chairman </p><p>Chairmans Corner</p><p>Visit our web site for up-to-date news: www.real-ale.org.uk JUNE / JULY 2015 |BEER AROUND ERE</p><p>No more footie on a Saturday, no more having to listen to electioneeringpromises and hoping that whichever bunch of politicos are now sittingcomfortable in their cosy Westminster seats, we can rely on them tohave some thought for our pubs and drinks industry. </p></li><li><p>BEER AROUND ERE | JUNE / JULY 2015 Visit our web site for up-to-date news: www.real-ale.org.uk </p><p>6 | Please support our advertisers</p><p>Over 25 cask ales, pluscraft lagers and real ciders</p><p>Live music in the eveningsFriday night: Forty Fiver and Rapture</p><p>Saturday night: The John Noakes Experience plus other supporting acts.</p><p>Gorefield Gala on Saturday with lots of stalls and attractions</p><p>Camping available, 5 per pitch, with toilets on site and showerblock. please book in advance.email: bookhall@gorefield.com</p><p>www.hall.gorefield.com</p><p>Gorefield Community Hall, Wolf Lane,Gorefield, Wisbech, PE13 4NE</p></li><li><p>Pub news |7</p><p>Why is it that when I travel to outlying towns inthe branch I find something which is missing fromthe City, a visible centre around which the culturaland social life of the town revolves? Is it any coin-cidence that these places have the best preservedpubs and the best pub crawls: Market Deeping,Bourne, Oundle, Stamford, Wisbech, and March?This is clearly not the case in Peterborough, and Iam continually reminded by older residents of thedemise of several city centre pubs by the arrival ofQueensgate. Call me old fashioned if you like, butI would much rather shop in a traditional highstreet with several stopping off places to relieve theennui than be trapped in 1,750,000 square feet offloor space without a pub in sight. Like it or not,the domination of the town by this monument tothe retail gods hardly makes it a place that youwould recommend to visitors for a pub crawl. </p><p>Around townSurrounding this philistine destruction there are,thankfully, some compensations and visitors justarriving in the city get the best deal. Just across theroad from the station is the Great NorthernHotel, one of Peterboroughs unrecognised treas-ures. The hotel opened on April 1, 1852 at a costof 2,500 and has an illustrious history. It wasdesigned by architect Henry Goddard in the styleof a Venetian palazzo, the hallmark the GreatNorthern Railway frontages at the time (comparethe Kings Cross frontage and the sister hotel inLeeds). Children are welcome in the sumptuouslounge alongside what used to be the Poachersbar, now renamed the Sleepers, not so much toaccommodate comatose topers as to reinforce theassociation with the railway. The ethos has posi-tively changed as the hotel now has a talented andproactive management team in the persons ofNatalie Davey and Catherine Batley. </p><p>I met them recently to discuss their plans for thefuture, the effects of which are already visible.They have redesigned the lounge and the restau-rant (open to non-residents) with a visual</p><p>presentation recording the hotels timeline inhistory, looking back on such illustrious residents asthe American novelist Nathaniel Hawthorne,Charles Dickens, the Prince and Princess ofPrussia and in 1952 Laurel and Hardy stayed atthe Hotel for 2 weeks at the start of their UK tour.The hotel now has a policy of supporting localbusiness with the suppliers of interior design andall of the food in the restaurant locally sourced.They have also have created a strong relationshipwith the Grainstore brewery in Oakham - thebeers available on my last visit were Rutland Bitterand Ten Fifty. Music events will be featured in thebar area whilst the locally famous Jazz Club willcontinue in its spot on the last Sunday of everymonth. </p><p>The bus station is equally well served. Just to thenorth is the iconic Brewery Tap. A spacious pubon two levels, it offers eight real ales, mainly fromthe Oakham range, and an excellent, reasonablypriced Thai cuisine. This was the originalOakham brewery when head brewer, John Bryan,moved it into Peterborough. Oakham are nowdistributing their beers across the world with amajor expansion and relocation on the MaxwellStreet site, but they have retained an experimental10 barrel plant in the pub which provides anattractive, glass fronted feature to embellish thebrewery tap theme. Fortunately the functionalminds of the 1970s have given way to a moresensitive consideration of the communal value ofpublic houses as I am delighted to discover that theTap will be incorporated into the forthcomingWestgate development.</p><p>Just to the south is the Drapers Arms. ChrisParkes has been running this pub for several yearsand it is one of the most congenial Wetherspoons Ihave visited. Local members will be thankful forhis support of the Campaign and in 2007 hereceived the Peterborough pub of the year award.So far this year he has featured 200 different realales. At this rate, by the end of the year they</p><p>Visit our web site for up-to-date news: www.real-ale.org.uk JUNE / JULY 2015 |BEER AROUND ERE</p><p>Pub News</p><p>F</p></li><li><p>8 | Pub news - continued</p><p>will have reached well over 700. It may be worthconsidering that whereas the local branchmembership is just over 2700, the readership ofthis magazine is far in excess of that number.Those readers who are not already members mightconsider joining, especially if they are Wether-spoons customers. For Wetherspoons give us 40coupons a year with a value of 20, which makesmembership virtually self financing. All this andreduced prices at beer festivals.</p><p>If you are on a visit to Peterborough and by nowfinding the hunger pangs irresistible, I can stronglyrecommend the Beehive, further down BourgesBoulevard, on the corner of the Asda car park.Another pub rescued from extinction, it had acomplete overhaul about four years ago andquickly established a reputation for high qualityfood. It is an attractive, modern L shaped buildingwith a substantial bar area, a function room andan extensive seating area for diners. Beerscurrently available are Castor Nectar, LaconsEncore, Star Meteor and a constantly changingguest.</p><p>BroadwayStrive for perfection in everything that you do isone of the oft quoted remarks of Sir Henry Royce,and this appears to be a mantra instilled in the pubof that name. Formerly Yatess, it officially openedon the 20th March and I took the opportunity tomeet area manager James Bancroft to investigatetheir future policy. Jennings Cumberland(rebadged as the eponymous house bitter), GreeneKing Abbot, Grainstore Ten Fifty, Draught Bass,and Wychwood Hobgoblin were available alongwith a draught cider and two craft beers. He toldme that he intends to move away from the currentportfolio to promote local brewers. On asking himabout his target audience, he replied simply,anyone who walks along Broadway. As I haveargued elsewhere in these columns, the nature ofthe public house is changing, and it is my view thatwe will never properly broach the issue of pubclosures unless we relate it to its social and culturalcontext, and quality of service is one of the waysin which pubs are improving. The Ipsos Mori/</p><p>Mintel survey published in 2014 lists this as secondin priority of the reasons why people visit pubs.</p><p>I have heard the term licensed warehousesused with some disdain recently in the movement,but as a superannuated Londoner I feel comfort-able in these places as they remind me of the oldVictorian gin palaces in which I was weaned. </p><p>Those readers who do not might choose to turnoff to the left, past the Central library and acrossthe car park to the Ostrich, the last remainingback street pub in the city, where landlord LiamScanlon always offers four beers in top condition.In 2009 the pub was redesigned and the facilitiesconsiderably enhanced. The floor space wasincreased and there has been a major improve-ment to the toilets. If I may be forgiven fortemporarily descending into the lavatorial, I, forone, consider this a most important factor in anypublic house. Remember the old proverb, if...</p></li></ul>