5c fruity muffins

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© Crown copyright 2007 www.licencetocook.o rg.uk Fruity muffins Session: 5

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  • 1. Fruity muffins Session: 5

2. Ingredients 250g self raising flour 2 x 15ml spoons baking powder 100g caster sugar 230ml semi-skimmed milk 1 egg 60ml oil 150g canned fruit, drained 3. Equipment Weighing scales Large bowl Measuring spoons Measuring jug Wooden spoon Cake cases Patty tin Can opener 2 metal spoons Cooling rack 4. Method 1. Preheat oven to 180C or gas mark 4. 5. 2. Mix all the ingredients together to form a smooth batter. 6. 2. Mix all the ingredients together to form a smooth batter. 7. 3. Stir in the fruit. 8. 4. Divide the mixture equally between the cake cases using 2 spoons. 9. 5. Bake for 20 25 minutes, until golden. 10. 6. Allow to cool on a cooling rack. 11. Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Experiment with different spices, such as cinnamon, ginger or mixed spice. 12. www.licencetocook.org.uk