vanilla muffins

8/6/2019 Vanilla Muffins

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PurposePurpose

Is to have a new way of preparing aIs to have a new way of preparing adessert, or an alternative way todessert, or an alternative way to

savor ones desire with this craft forsavor ones desire with this craft forthis delicious and nutritious cusinethis delicious and nutritious cusine


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EquipmentEquipment

1 large mixing bowl1 large mixing bowl

1 small mixing bowl1 small mixing bowl

Muffin panMuffin pan Electric mixerElectric mixer

Flour sifter or wire whiskFlour sifter or wire whisk

Paper cupcake wrappersPaper cupcake wrappers

OvenOven

Wire cooling racksWire cooling racks


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IngredientsIngredients

4 cups flour4 cups flour

2 cups granulated sugar2 cups granulated sugar

1 tablespoon plus 2 teaspoons baking1 tablespoon plus 2 teaspoons bakingpowderpowder

1 scant teaspoon salt1 scant teaspoon salt

2 cups milk2 cups milk

2 large eggs2 large eggs

1 tablespoon vanilla extract1 tablespoon vanilla extract

8 tablespoons butter, melted8 tablespoons butter, melted


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Preparation:Preparation:

1.1. Preheat oven to 180 degrees C atPreheat oven to 180 degrees C atleast 10 to 15 minutes beforeleast 10 to 15 minutes before

bakingbaking2.2. Grease and flour, generously sprayGrease and flour, generously spray

with baking oil/flour spray or linewith baking oil/flour spray or linewith paper muffin cups and setwith paper muffin cups and set

aside.aside.

3.3. In a small mixing bowl, whisk orIn a small mixing bowl, whisk orsift the flour, baking powder andsift the flour, baking powder and

salt; then set aside.salt; then set aside.


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Making the BatterMaking the Batter

1.1. In a large mixing bowl, cream the butter until smoothIn a large mixing bowl, cream the butter until smoothusing an electric mixer on medium (about four minutes).using an electric mixer on medium (about four minutes).

2.2. While continuing to mix at medium speed, slowly add theWhile continuing to mix at medium speed, slowly add thesugar ( about 1 tablespoon at a time]).sugar ( about 1 tablespoon at a time]).

3.3. Continue to beat until light and fluffy ( about threeContinue to beat until light and fluffy ( about three

minutes]).minutes]).4.4. Add eggs one at a time.Add eggs one at a time.5.5. Beat in vanilla extract.Beat in vanilla extract.6.6. Alternately beat in the flour mixture and the milkAlternately beat in the flour mixture and the milk

beginning and ending with flour.beginning and ending with flour.7.7. After each addition, beat until the ingredients areAfter each addition, beat until the ingredients are

incorporated.incorporated.8.8. Don't overmix your batter because it will make yourDon't overmix your batter because it will make your

cupcakes chewy.cupcakes chewy.


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Baking and Finishing the CupcakesBaking and Finishing the Cupcakes

1.1. Spoon the batter into the muffin cupsSpoon the batter into the muffin cupsuntil they are 2/3 to 3/4 full.until they are 2/3 to 3/4 full.

2.2. Bake on the oven 20 to 25 minutes.Bake on the oven 20 to 25 minutes.

3.3. You will know the cupcakes are done if aYou will know the cupcakes are done if awooden pick or cake tester should comeswooden pick or cake tester should comesout clean when inserted in the center ofout clean when inserted in the center ofa cupcake. Tops should be soft , buta cupcake. Tops should be soft , butspringy.springy.

4.4. Cool cupcakes in the tins for five to 15Cool cupcakes in the tins for five to 15minutes.minutes.

5.5. Remove the cupcakes from the tins andRemove the cupcakes from the tins andcool completely on a wire rack beforecool completely on a wire rack beforefrosting.frosting.


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Nutrition FactsNutrition Facts

Servings Per Recipe:Servings Per Recipe: 2424 Serving Size:Serving Size: 1 serving1 serving

Amount Per ServingAmount Per ServingCaloriesCalories 191.5191.5

Total FatTotal Fat 4.54.5 gg Saturated FatSaturated Fat 1.51.5 gg Polyunsaturated FatPolyunsaturated Fat 0.90.9 gg Monounsaturated FatMonounsaturated Fat 1.71.7 gg CholesterolCholesterol 20.020.0 mgmg SodiumSodium 319.9319.9 mgmg PotassiumPotassium 63.863.8 mgmg Total CarbohydrateTotal Carbohydrate 34.634.6 gg Dietary FiberDietary Fiber 0.60.6 gg SugarsSugars 16.516.5 gg ProteinProtein 3.43.4 gg


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Vitamin AVitamin A 3.93.9 %%

Vitamin BVitamin B--11 21.921.9 %%

Vitamin BVitamin B--66 1.21.2 %%

Vitamin CVitamin C 0.30.3 %%

Vitamin DVitamin D 0.50.5 %%

Vitamin EVitamin E 2.12.1 %%

CalciumCalcium12

.312

.3 %

%

CopperCopper 1.71.7 %%

FolateFolate 10.710.7 %%


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IronIron 7.07.0 %% MagnesiumMagnesium 2.02.0 %% ManganeseManganese 7.67.6 %%

NiacinNiacin 6.66.6 %% Pantothenic AcidPantothenic Acid 2.12.1 %% PhosphorusPhosphorus 8.68.6 %% RiboflavinRiboflavin 9.49.4 %%

SeleniumSelenium 13.013.0 %% ThiaminThiamin 12.112.1 %% ZincZinc 1.81.8 %%


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RecommendationRecommendation

We recommend that this is aWe recommend that this is areplacement for macaroons which isreplacement for macaroons which ismostly served at the hospital duringmostly served at the hospital duringsnack time.snack time.


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ConclusionConclusion

We conclude that it is advantageousWe conclude that it is advantageousfor people to have an alternative forfor people to have an alternative forsnacks or within the processsnacks or within the processproducing a yummy delicious sweets.producing a yummy delicious sweets.


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vanilla muffins

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