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Fruity muffins

Session: 5

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Ingredients

125g self raising flour1 x 5ml spoons baking powder50g caster sugar100ml semi-skimmed milk1 egg1 tbsp oil100g canned fruit, drained

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Equipment

Weighing scales

Large bowl

Measuring spoons

Measuring jug

Wooden spoon

Cake cases

Patty tin

Can opener

2 metal spoons

Cooling rack

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Method

1. Preheat oven to 180°C or gas mark 4.

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2. Mix all the ingredients together to form a smooth batter.

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2. Mix all the ingredients together to form a smooth batter.

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3. Stir in the fruit.

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4. Divide the mixture equally between the cake cases using 2 spoons.

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5. Bake for 20 – 25 minutes, until golden.

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6. Allow to cool on a cooling rack.

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Top tips

Vary the type of fruit you use. Try bananas, cherries or blueberries.

Experiment with different spices, such as cinnamon, ginger or mixed spice.

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