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Let's Eat! Magazine vol-38 Your Culinary Guide, Bali Restauran Directory Less

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your culinary guide

September 2012 EDITION 38

ISSN 2085-5907

bOmbUrA

SURF THE WESTERN DELIGHT

tSAVO LION reStAUrANt

tHe LImeEXQUISITELY REFRESHING BEACH HAVEN

eNVY

THE CUmIN COMEBACK

24

50

SEPTEMBERCover Story 40 tsavo Lion restaurantDine on the Wild Side the Latest12-15

New restaurant32 Bombura Surf the Western Delight

Local Cuisine16 The Lime Exquisitely Refreshing

Spotlight36 Envy Beach Haven

Ingredients

Healthy Food46 Pan Pacific The Green Zone

Our CoverSalmon with Sesame Teriyaki Location Tsavo Lion Restaurant Bali Safari Marine Park photo Heri Obrink

20 Cumin Comeback

Juicy News24 Orange Juice - The History

the Specialist50 Chef Aston Creative Western Cuisine

must try28 ABC Cafe Easy Beach Dining

Lets Cook54 Sayur Asam Indonesian Sour Soup

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32 32

Drink Zone56 W Lounge Novel Cocktails

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Dessert60 Om Gelato Tropical Sweetness

Advertorial64 Orang Tua Group 66 How to say... 67 Map & Directory 76 Pick up Point www.letseatmag.com

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EDITORS NOTEHello and welcome to the September edition of Lets Eat! Magazine your culinary guide to the island of Bali.Once again our team of writers have been exploring the restaurant scene on the island, and even managed a little sight seeing this month as they headed to Bali Safari Marine Park. While theme parks are not normally synonymous with fine dining, the awardwinning Tsavo Lion Restaurant provides an enticing menu in fabulous surrounds, with views of lions and meer cats. Make sure to jump on the Safari tour after lunch [p 40]. Back on the coast we took a drive to Pan Pacific Nirwana, always a treat with its tantalising views of the famous Tanah Lot temple. The chef lead us on a tour of the organic gardens and we helped pick a selection of vegetables for a fresh and healthy lunch [p 46]. An afternoon at the Hendra Oktaviano Editor-in-Chief super cool, ever innovative W Resort & Spa Seminyak revealed some very novel cocktails [p 56], while the bean bags at Om Gelato provided a comfortable spot to indulge in ice cream and watch the waves of the famous Canggu surf break [p 60]. There was also a memorable sunset at Envy in Tuban enjoying tasty and casual cuisine infused with a mellow seaside vibe [p 36]. As the restaurant scene in Bali continues to evolve, so too does Lets Eat! Magazine and we hope you enjoy our new, sleeker appearance. We love to hear from you, our readers, so please feel free to share any of your thoughts and ideas with us. As always Bon Apetit

e-mail Us Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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your culinary guide

Senior Advisor A.A. Ngr. Mahendraeditor-in-Chief Hendra Oktaviano managing Director Yunata Octaviano tA bid business Development Alison Elizabeth Bone Writers Menur Astuti Ari Mustikawati Senior Graphic Designer Fanny Bintoro HP tA bid Graphic Designer Karena van Maanen photographer Heri Obrink Account Director Lidya Julianty (lidya@visi-media.com) Account executive Margy Margaretha Leander (margy@visi-media.com) Nunung Parminingsih (angie@visi-media.com) Sheron Ruth Claudia [sheron@visi-media.com] Web Guy Tommy S Heriadi HrD I. B. Kusuma Wijaya Dirtribution & Circulation Agung Selly & I Nyoman Supartika

OFFICe Khrisna building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia p+62 361 961 0066 F+62 361 762 241 info@letseatmag.com www.letseatmag.com I www.visi-media.com

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Ari worked for a popular island magazine before deciding to go solo as a freelance writer. After a year pursuing her Journalism and Creative Writing certificate in Madison, United States, shes back with a full bag of knowledge and confesses that she is always hungry to step into a restaurant, taste the food, and meet the chef!

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2012 Lets Eat! ISSN 2085-5907A Member of

www.kg.co.id

BALI

the latest

Embracing the New LatitudeSababay Winery proudly presents a new array of locally grown wine, tended and harvested by Gianyar grape farmers. Have a taste of the fruity Pink Blossom Ros, or the vibrant red, enticingly named Black Velvet which is a great match with spicy Asian food, and you will understand why these New Latitude wines are a crowd pleaser. Sababay Selection Jl. Raya Puputan 64A Renon Denpasar P +62 361 261104

The Havens New Captain

THE HAVEN Seminyak is pleased to announce Mr. Stephen Jennings as the new General Manager. Australian-born Jennings comes with over 20 years of hospitality, catering and sales experience. Fresh from his last post at Phant Tiet Beach Resort, Vietnam there is no doubt he will work his magic at the HAVEN.

ICELANDHigh quality, affordable vodka was something vodka is bound to give you the necessary shiver. No. 7 Denpasar P +62 811 380 9299. 12 lets eat!

THE HAVEN Jl. Raya Seminyak P +62 361 738001.

difficult to find on the island, so kudos to Astidama Distillery for giving us Iceland Vodka. Produced from selected grains, fermented then distilled three times, Iceland vodka gives a smooth, clean and cool sensation. Whether you drink it straight up or mix it into your favourite cocktail, this icy PT. Dewata Kencana Distribusi Jalan Gatot Subroto Timur www.letseatmag.com

Astons BalineseThe 2nd Aston Culinary Festival was held at Aston Kuta, showcasing a wealth of talent from local chefs, bartenders and baristas working under Aston management. The judging panel consisted of Aston International representatives, a team from Illy Coffee and our very own Hendra Octaviano from Lets Eat! Magazine. Congratulation to all the winners! Aston Kuta Hotel & Residence Jl. Wana Segara Kuta P +62 361 754 999

LITTLE ITALY IN KUTAEstablished in 2007, Ifiori serves modern Italian and Mediterranean cuisine with high quality wine. Fabulously located in the middle of the lively Kuta scene, its the perfect place to have lunch, dinner or cocktails. A contemporary white interior with LED light bar provides a fun ambience to sip, eat and enjoy your holiday. Ifiori Ristorante Jl. Kartika Plaza Tuban, P +62 361 750158.

the

Uhin URBAN

Situated in Kutas latest hot spot, The 1O1 Legian, this hip new eatery dubbed The Uh is fast becoming the place to eat and be seen. The Urban House Grill and Bar offers everything you need to boost your energy, from burgers and sandwiches to signature dishes like deviled eggs. The lively bar features a fine selection of beer and wine, make sure to check out their softopening promo in September! The Urban House Grill and Bar at The 1O1 Jl. Legian Raya No. 117 P +62 361 3001101 lets eat! 13

the latest

Meads IS IN BALIbusiness for over 35 years. Fresh, delectable and memorable. Free pick up if youre staying in Nusa Dua area. Meads in Bali Jl. Pratama No. 99 Tanjung Benoa P +62 361 776604

Meads in Bali restaurant will undoubtedly spoil your taste buds rotten. Have a taste of the freshly caught seafood from Jimbaran Fish Market, personally selected by the well known Perth celebrity restauranteur Warren Mead and youll understand why hes been in the

Bright Star of AnantaraAnantara Seminyak Bali Resort & Spa has appointed a new General Manager with an impressive multilingual knowledge. Austrian-born Christiane Doris Wasfy has spent 30 years in the hospitality business and was responsible for the successful pre-opening phase of Anantara Sanya Resort & Spa on Hainan Island, China. Her accolades included numerous awards for hotel properties. Anantara Seminyak Bali Resort & Spa Jl. Dhyana Pura P +62 361 737773

BBQ JaZZNight on Sanur Beach Next time youre in Sanur, find your way to the chic Isola Bistro. This casual beach side eatery situated at La Taverna Hotel is now offering an excellent BBQ as well as a delightful East & West snack menu every Thursday night. If thats not enough to tempt you, a jazz band will serenade you into the night. Isola Bistro Jl. Danau Tamblingan 29 Sanur P +62 361 288497 14 lets eat! www.letseatmag.com

VinoticityWINE&DINESAVE THE DATE The next