vol-51 let's eat! issue

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Romantic dining Edition "Food for Love" with Let's eat! Culture insertion Vol-9

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  • lets eat! 1

    Sunset SatisfactionVue @ LV8

    Ripe for RomanceKupu Kupu Barong

    IDR 35.000 | AUD 3.70 | EUR 2.70

    OctObER 2013 EDITION 51 ISSN 2085-5907

    Food Love

    Romantic Dining

    for

  • Romantic private dining experience

  • lets eat! 3

    Romantic private dining experience

  • 4 lets eat! www.letseatmag.com

    October

    the Latest12-14

    Local cuisine16 Indonesian Treats Warung Desa

    the Essential20 Wine

    the newest26 The Party Pad charlie

    Spotlight30 Sushi & Rolls Sushi tei

    Dine & Leisure34 Ships Ahoy the Pirates bay bali

    the main affair38 Ripe for Romance Kupu Kupu barong

    Hungerlust44 Romantic Dining A celebration of Love

    the Specialist48 Geert Vermeulen Executive chef

    Frederic Boulay Executive chef

    MuSingS

    4422 Romantic Dining Food for Love

    Our CoverPhoto by: Heri Obrink

    Location: Kupu Kupu barong

    52

    Contents

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    lets eat! 5

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    the insider50 Hermann Feigl Director of restaurants, bars, events & culinary at Park Royal Yangon

    Lets cook52 Chargilled Australian Ribeye

    Lets Sip54 Sunset Satisfaction Vue beach club @ LV8 Dessert58 True Inspiration cuca

    Photo Spread62 In The Mood for Love

    Spa Food64 Sensual Scents

    Regulars66 Food Talk

    67 Map & Directory

    76 Pick Up Point

    30 62

    64

    5448

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    www.letseatmag.com lets eat! 7

    Perched on Balis southernmost cliff, savour contemporary cuisine alongside panoramic ocean views at Ju-Ma-Na,

    Banyan Tree Ungasans signature restaurant.

    For more information, call +62 361 300 7000 or email jumana@banyantree.com

    Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 Indonesia

    banyantree.com

    Dining Takes Centre Stageat Ju-Ma-Na Restaurant

    Let's Eat Magazine October 2013 210x260mm.indd 1 25/09/2013 11:20:14

  • 8 lets eat! www.letseatmag.com

    E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

    Kup

    u K

    upu

    bar

    ong

    Its October, and love is in the air, with

    weddings taking place all over the island, so

    we decided to dedicate this issue to romance.

    Our cover story gives us a cheeky glimpse

    into aphrodisiac food that is guaranteed to

    get you in the mood. We also take a look at

    romantic dining rituals from around the world,

    and enjoy a dreamy star lit dinner at Kupu

    Kupu barong Resort in Ubud (p38). While in

    Jimbaran we indulge in sexy desserts at cuca,

    with a fabulous concept of rustic comfort food

    inspired by 100% Indonesian ingredients

    In other stories, we visit charlie, (p26) a

    funky new bar and restaurant in batubelig,

    then enjoy a family fun day out at Pirates bay

    Nusa Dua (p34) and check out the newest

    beach club to hit the southern shores, Vue bar

    @ Lv8 (p54). Inside you will also find interviews with great chefs, recipes and all the latest news

    in F&b.

    thanks once again to everyone who

    participated in our latest Snap and Win

    facebook competition, please keep the photos

    coming.

    EDItORS NOtE

    bon Apetit

    Hendra Oktaviano Editor-in-chief

    Enjoy! and of course, as always,

  • 10 lets eat! www.letseatmag.com

    A Member of

    www.kg.co.id

    Lets Eat! Magazine is published monthly under the direction of Pt Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907

    Senior AdvisorA.A. Ngr. Mahendra

    Editor-in-Chief Managing Director Hendra Oktaviano Patricia

    TA Bid Business DevelopmentAlison Elisabeth bone

    WritersMenur Astuti

    Eve tedjaKartika Dewi Suardana

    Senior Art Director Dali Dwiputra SiregarGraphic Designer tri Angendari

    Marcomm Director Ayu Sawitri HapsariDirector of Photography Heri Obrink

    Sales Director Agus Setiawan (agus@visiworld.asia)Account Executive

    Margy Margaretha Leander (margy@visiworld.asia)Multimedia tommy S Heriadi

    Distribution & Circulation A.A Shelly Lospalasari & I Nyoman SupartikaCultural Advisor Kadek Wahyudita Penggak

    Photographer Contributor Gusmank

    OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, bali 80361, IndonesiaP+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia

    BALI

    Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

    Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and culture in Washington Dc. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

    Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

    Dewi admits to falling in love with writing andphotography. Her wandering feet have taken her travelling allaround the archipelago before finally settling in bali where she set to work capturing theauthenticity of the island in words and images.

    your culinary guide

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    Drum Green Gone Bronze

    Salt Tapas

    Luxurious & green

    Astidama Distillery is proud to announce one of their products,

    Drum Green Label Premium Whisky, recently won a bronze

    medal at the 2013 International Wine & Spirit competition

    (IWSc). the balinese premium whisky is made using a unique

    blending process which combines Scotch and bourbon whisky-

    making techniques, and is aged in mixed barrels for four years,

    creating an oaky aroma beside a buttery taste and fruity finish.

    Nusa Dua beach Hotel & Spa has been recognised

    by EarthCheck, the worlds leading certifier of travel and tourism organisations in environmental

    sustainability. being awarded with the prestigious

    SilverCertified status means that the hotel has adhered to internationally recognised standards of best Practice

    in green initiatives in the daily operation of the hotel,

    proving luxury and green lifestyle can go hand in hand.

    Salt tapas celebrated its opening at Sentosa, Seminyak with a

    fabulous party featuring DJs, an electrifying fashion show and

    a steady stream of tapas, signature cocktails and champagne.

    An extension of the renowned Salt brand by leading Australian

    chef Luke Mangan, this vibrant venue offers modern tapas with

    an Australian twist. Enjoy the al fresco ambiance on the terrace

    overlooking a natural rock pool or glam it up in ac comfort on

    the curved white leather banquette seating under the seductive

    glow of dangling red lanterns.

    PT Dewata Kencana Distribusi I Jl. Gatot Subroto timur 7PP +62 361 462 734

    Nusa Dua Beach Hotel & Spa I P +62 361 771 210

    Salt @ Sentosa I Jl. Pura telaga Waja PetitengetP +62 361 737 675

    the latest

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    Natural Beauties

    Fun Under the Sun

    Hello Miss World!Pan Pacific Nirwana Bali Resort proudly hosted all 129 gorgeous contestants of the Miss World pageant in

    September. the stay at the expansive 103-hectare

    integrated golf and spa resort was part of the lead up to the

    grand finals which took place at the end of September. The resort also hosted the Miss World 2013 Golf tournament at

    their award-winning Greg Norman 18-hole championship

    golf course with 120 entrants competing for the winners

    trophy and seats at the 2013 Miss World opening ceremony.

    South Kuta beach business Association (SKbbA) recently

    launched their be clean, Green and Lean program as

    part of their All the Fun under the Sun Program for the

    year 2013/2014. American Express and bank Danamon

    sponsored 67 bikes which are now located at each

    member hotel and offered to guests for free use.

    bali Safari & Marine Park happily hosted the Miss World

    contestants who attended a number of workshops and

    activities, including serious encounters with the animals

    at the park, and participation in the Elephant Educational

    Show where some contestants reportedly received kisses

    from the gentle giants. the b