let's eat dining guide - 2014 let's eat!

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  • LOOK IN

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  • 100% Angus Beef BurgersTry our Buffalo Burgers

    made from 100% Buffalo Meat & hand-pressed daily! Hand-Cut Fries Made from Fresh Potatoes

    CHARBROILEDBurgerExpressBURGERS AT THEIR BEST

    BurgerExpress

    32805 Pacific Hwy S, Federal Way(253) 874-2701

    FREE SHAKE

    ONE COUPON PER PERSON PER VISIT.

    ONE COUPON PER PERSON PER VISIT.

    Char Broiled

    Burgers!

    Buy two 1/4 lb Burgers and get a free

    regular size shake!

    FREEONION RINGSBuy two 1/4 lb Burgers and get a regular orderof onion rings FREE!

    Locally Owned

  • 31406 Pacifi c Hwy S :: 253-529-4214 :: indochinabest.comHours: Mon-Fri 11 am - 9 pm; Sat 12-9 pm

    Indochina Asian RestaurantProudly Serving:

    Wraps & Rolls

    Satays

    Noodles

    Curry

    Salads

    Soup

    Great Selection of Shareable Entrees

    INDOCHINAAsian Restaurant

    THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way 11

    Mushroom RisottoCreated by: Cindy Ducich

    1 T butter1 T olive oil1 large sweet onion (Walla Walla, Mayan, or Vidalia), chopped1 c. white wine (optional)3 1/2-4 c. hot vegetable broth8 oz. smoked gouda cheese, grated8 oz. sliced mushrooms1 portabella mushroom, sliced8 oz. sliced asparagus

    In a heavy bottomed saut pan, saut onion in butter and olive oil over medium heat, until onion is soft.

    Add Arborio rice and saut 1-2 minutes until grains are coated and translucent.

    Add wine and continue stirring on medium heat until wine is absorbed.

    Add hot broth, 1 cup at a time, stirring continually after each addition until broth is absorbed, about 20-25 minutes. The risotto should be creamy; add more liquid if creamier texture is desired.

    Remove from heat, stir in cheese, add fresh mushrooms and asparagus during the last 5 minutes of cooking.

    Set aside for 2 minutes before serving. Garnish as desired.

  • THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way 13

    Salmon Teriyaki(Serves 4)

    recipe from Canyon Ranch SpaCreated By: Diane Elder

    1 1/2 lbs salmon

    1/2 c. low sodium soy sauce

    2 T rice or white vinegar

    1 T chopped fresh garlic

    1 T ginger

    1 1/2 c. thawed apple juice concentrate Place salmon in glass baking dish.Make marinade: Combine all ingredients except salmon. Pour over salmon. Marinate 1 to 8 hours in refrigerator.Preheat oven to 350F. Bake salmon in marinade for 8 to 10 minutes until fish flakes easily

    Serve with

    Fresh Cherry Salsa recipe by Kathy Casey

    2 c. sliced pitted Bing cherries (about 1 lb.)2 T seasoned rice wine vinegar1/4 c. chopped sweet onion1 T finely chopped cilantro1 1/2 tsp. fresh minced ginger

    Mix all ingredients together in a bowl.

    Best if served immediately or within 2 hours.

    Good on chicken, fish or salmon. Makes 2 cups.

  • * Karaoke * Pool * Darts ** Gold Tee Golf * Video Games *

    * Pull Tabs *Birthplace of 12 Man Pale Ale Beer!

    Catch all the Games HERE On Our 12 TVs!

    Breakfast served everydayuntil 1 pm

    Daily Food Specials Mon-Fri

    Happy Hour Mon - Fri 11 am - 6 pm

    ~Outside Seating Available~

    35509 21st Ave SW Federal Way253-874-5336

  • A truly unique Wood Roasted Coffee, steeped in Italian tradition

    $10.99 12 Single-Serve Cups

    New Location! 33926 9th Ave. S, Federal WayOpen to the Public

    Purchase your coffee for home or of ce here!206-762-4381 caffedarte.com

    THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way 15

    Rhubarb Custard PieCreated by: Jan Crick

    5 c. rhubarb4 eggs slightly beaten2 c. sugar4 T flour tsp. nutmeg

    Mix together and fold in 5 cups cut up rhubarb.Make or buy a 2-crust pie crust and put one in a 10-inch pie plate. Pour the rhubarb filling into the pie plate and top with a lattice crust. Bake 400F for 4555 minutes or until brown.

  • 2006 S 320th St. Federal Way(253) 941-6162

    Like us onFacebook

    For Specials Join the Fresh Catch Club at

    redlobster.com

    16 THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way

    Raspberry SorbetCreated by: Mickey Otteman

    2 quarts raspberries4 c. water2 c. sugar1 T fresh lemon juice

    Cook raspberries over medium heat until soft. Strain juice through 2 thickness of cheesecloth or fine sieve strainer, to remove seeds. Should be about 2 cups of thick juice. Chill.

    Combine water and sugar. Stir over medium heat until the sugar is dissolved, then boil 5 minutes, covered to avoid crystallization. Chill.

    Combine juice, syrup and lemon juice. Churn/freeze in electric ice cream maker.

  • LOLLISBroiler & Pub

    Daily Specials 26 Beers on Draft Sports Pool Darts Karaoke

    FREE Interactive Trivia Family Friendly til 9 pm

    CHECK OUT

    OUR DAILY

    SPECIALS!

    Great Foodat Great

    Prices!

    Football Season is BACK!Sports on Multiple Big Screen TVs

    Food and Drink Specials forAll Hawks, Cougs, and Huskies Games

    Federal Way BEST Selection of Draft Beers

    Great Burgers,

    Sandwiches, Pizza, Steaks, and more

    Breakfast

    Served Saturday& Sunday

    9 am - Noon

    32925 1st Ave SFederal Way

    (253) 838-5929

  • Locally owned and operated.

    1706 S 320th St., Suite AFederal Way

    Located next to Trader Joes, across from The Commons

    (253) 941-3307

    stacksburgers.com BU

    RG

    ERS

    SH

    AKES

    F

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  • Taste The Coolest Ice Cream in Town!!

    $1.00 Off AnyMedium Ice Cream

    Cannot be combined with other offers. Limit one per customer.

    31653 Pac Hwy S #ANext to Best Buy

    253-941-3248

    Taste The

    HOURS: M-Th 11:00 am - 10:00 pm; Fri-Sat 11:00 am - 11:00 pm; CLOSED SUNDAY

    Catering Available Ice Cream Cakes & Pies

    Taste The Coolest Ice

    $1.00 Off

    Taste The Taste The Coolest Ice Taste The

    THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way 19

    Strawberry Pretzel Jell-O SaladSubmitted by: Jennifer Anderson

    2 c. crushed pretzels3/4 c. butter, melted3 T white sugar 1 (8 oz.) package cream cheese, softened1 c. white sugar1 (8 oz.) container frozen whipped topping, thawed2 (3 oz.) packages strawberry flavored Jell-O2 c. boiling water2 (10 oz.) packages frozen strawberries

    Preheat oven to 400F.

    Stir together crushed pretzels, melted butter and 3 T sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.

    Bake 8 to 10 minutes, until set. Set aside to cool.

    In a large mixing bowl cream together cream cheese and 1 c. sugar. Fold in whipped topping. Spread mixture onto cooled crust.

    Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

  • 3 Cranberry & White Chocolate Chip Cookies

    4 Breakfast Egg Casserole with a Mexi Twist

    7 Goat Cheese, Orange & Honeyed Walnut Salad

    7 Gorganzola & Toasted Walnut Spread

    8 Lentil Soup11 Mushroom Risotto

    13 Salmon Teriyaki with Fresh Cherry Salsa

    15 Rhubard Custard Pie

    16 Raspberry Sorbet

    19 Strawberry Pretzel Jell-O Salad

    20 Lasaco: Lasagna with a Mexi Twist

    22 Garlic Dill Pickles

    3 The Ram Restaurant & Brewery

    4 Windward Pizza 5 Jimmy Macs Roadhouse 6 Marlenes Market & Deli 8 Menchies Frozen Yogurt 9 Pac Island Grill 10 Burger Express 11 Indochina Asian Restaurant 12 Black Bear Diner

    14 Jerseys Sports Bar 15 Caff DArte 16 Red Lobster 17 Lollis Broiler & Pub 18 Stacks Burgers 19 SubZero Ice Cream & Yogurt 20 Mika Japanese Buffet 21 Sharis Restaurant 22 Gyros House 24 East India Grill

    advertisers

    recipes

    2 THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way

    Publisher Rudi Alcott | editor cARRie RodRiguez

    Advertising cindy ducich KAy MilleR | design MARcie ShAnnon

    LETS EAT! IS AN ANNUAL PUBLICATION OF THE FEDERAL WAY MIRRORCONTACT US AT: FEDERAL WAY MIRROR, 31919 1ST AVE. S., SUITE 101,FEDERAL WAY, WA 98003 | 253.925.5565 | FEDERALWAYMIRROR.COM

  • 20 THE OFFICIAL DINING GUIDE 2014 | Lets Eat! Federal Way

    Lasaco:Lasagna with a Mexi Twist

    Created by: Carrie Rodriguez

    2 boxes of lasagna noodles, cooked and drained3 cans of chili with no meat1 1/2 c. shredded Mexican cheese blend2 lbs of ground beef1 c. chopped scallions1 c. diced large onionsalt and pepper

    Preheat oven to 375F. Put ground beef into a pan over medium heat until browned. Drain. Throw in diced onion and some salt and pepper.

    Open cans of chili and pour them into the pan with meat. Mix and bring to a light boil.

    Ladle enough sauce to spread over the bottom of a glass pan. Place 4 to 5 noodles on top of the sauce, slightly overlapping.

    Spread a layer of meat sauce over the noodles and sprinkle generously with cheese.

    Repeat this build two more times. On the final level, put the rest of the sauce and top with the rest of the cheese.

    Bake for 35-40 minutes, or until the cheese is browned. Let stand for 10 minutes then sprinkle with chopped scallions. Serves 8.

  • JOIN US FOR BREAKFAST, LUNCH

    OR DINNER.Were ready to serve you 24/7/365!

    Federal Way 34900 Enchanted Pkwy. S. 253-838-1009Renton 1820 SE Maple Valley Highway 425-235-8117

    Lynnwood 19428 Highway 99 425-778-6028Au