let's eat dining guide - 2013 - let's eat!

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  • T H E OF F I C I

    A L D IN I N G

    G U I D E

    2 0 1 3

    F E D E RA L W A

    Y

  • 10 THE OFFICIAL DINING GUIDE 2013 Federal Way

    31406 Pacifi c Hwy S :: 253-529-4214 :: indochinabest.comHours: Mon-Fri 11 am - 9 pm; Sat 12-9 pm

    Indochina Asian RestaurantProudly Serving:

    Wraps & Rolls

    Satays

    Noodles

    Curry

    Salads

    Soup

    Great Selection of Shareable Entrees

    INDOCHINAAsian Restaurant

    Spread walnuts in single layer on cookie sheet. Toast in oven for about 8-9 minutes. Let cool, and then coarsely chop. Set aside.

    Leave oven at 350 degrees. Line cookie sheets with parchment paper. In a large bowl, whisk (or use hand mixer at low speed) the powdered sugar, cocoa powder and salt. Add the walnuts. While whisking (or change mixer speed to medium) add egg whites one at a time. Add vanilla. The dough will be stiff, so do not over mix. The dough should be shiny and not dry looking. If it looks too dry, add a small amount of a 4th egg white. Do not add too much as the dough should not be runny. It needs to be incorporated, but thick.

    Use 2 teaspoons to make balls of dough to place on parchment. Bake about 9-10 minutes. Cookies will have a slightly cracked ap-pearance on top. Slide parchment onto cooling racks to let cool completely. Makes 4-5 dozen.

    Ch o Co l aT e wa l n u T Co o k i e S Continued

  • THE OFFICIAL DINING GUIDE 2013 Federal Way 11

    Peel and cut potato into 2 pieces. Place in pot with 2 c. of water, 1 tsp. salt and boil for 18 minutes. Place 1/2 c. warm water with 1 package yeast and 1/4 c. of sugar and let set for 10 minutes. When potatoes are cooked, drain but set aside 1/2 c. of the liquid. Mash potatoes with 1/4 c. butter then whisk in 2 eggs and 1 c. flour and the reserved liquid.

    holiday poTaToCinnaMon rollSCreated by: Michele Wagenhals

    COnTInUED PAGE 14

    InGREDIEnTS:

    1 medium yellow potato2 1/2 c. water1 tsp. and one dash salt1 package yeast (2 1/4 tsp.)3/4 c. butter (1 1/2 sticks)2 eggs3 to 4 c. flour1 c. packed brown sugar2 T cinnamon2 c. powdered sugar1 tsp. vanilla2 T milk (or a bit more to reach desired consistency)

    DIRECTIOnS:

    Serving Breakfast, Lunch & Dinner7am - 9pm Daily

    31711 Paci c Hwy S.,Federal Way 253.941.9860

    Visit us at

    VillageInn.com Sign-up today

    for our e-CLUB

  • THE OFFICIAL DINING GUIDE 2013 Federal Way 13

    full pagemcgraths

  • 14 THE OFFICIAL DINING GUIDE 2013 Federal Way

    With mixer on medium, beat together yeast mixture with potato mixture and 1 c. flour for 2 minutes. Add 1 to 1 1/2 c. flour and knead for 10 minutes adding more flour to keep dough from sticking. Place dough in greased bowl and cover with plastic wrap and a towel and let rise for 1 hour.

    Prepare filling: Blend 1 c. packed brown sugar, 2 T cinnamon, 1/4 c. of butter and 2 T of flour with pastry blender. Roll dough to rectangle, sprinkle liberal amount of filling, roll up and slice with floss or knife, place in greased pan.

    Cover with plastic wrap and towel and let raise 1 hour.

    Bake at 375 for 20 minutes.

    Add Glazing: Blend with whisk: 2 c. powdered sugar, 1/4 c. of melted butter, 2 T milk (or more to reach desired con-sistency), 1 tsp. vanilla and a dash of salt. Drizzle on barely warm rolls.

    h o l i day p oTaTo C i n n a Mo n ro l l S Continued

  • hawaiianstylebbq.net2012 S. 320th St., Ste H 253-529-8667

    Dine-In

    Take-Out

    Welcome to Our Ohana

    The Pac Island Grill isTHE destination for the Flava

    of the Islands!Authentic Island

    Inspired Cuisine in the Heart

    of Federal Way.

    Party Platters

    Catering

  • 16 THE OFFICIAL DINING GUIDE 2013 Federal Way

    Banana BreadSubmitted by Mary Walukiewicz, Marlenes Market & Deli

    InGREDIEnTS:

    1/2 c. cane sugar1/2 c. brown sugar1/2 c. softened butter2 eggs (room temperature) 3 ripe bananas

    2 T sour cream1 tsp. cinnamon1 1/2 c. unbleached wheat flour1/2 c. whole wheat flour1 tsp. baking powder1 tsp. baking soda

    COnTInUED PAGE 19

    DIRECTIOnS:Pre-heat oven to 325 degreesSpray a 9 x 5 loaf pan with non-stick spray or coat with butter and flour. Set aside. Combine flours, baking soda, baking powder and cinnamon in a bowl and set aside. Mash bananas, eggs and sour cream together and set aside.

    Cream together the sugars and butter until fluffy and creamy, add

  • 100% Angus Beef BurgersTry our Buffalo Burgers

    made from 100% Buffalo Meat & hand-pressed daily! Hand-Cut Fries Made from Fresh Potatoes

    CHARBROILEDBurgerExpressBURGERS AT THEIR BEST

    Char Broiled

    Burgers!

    BurgerExpress

    32805 Paci c Hwy S, Federal Way(253) 874-2701

  • Celebration Plaza

    S. 320th St

    Pac

    ic

    Hw

    y So

    .

    Celebration Park

    S. 324th St

    99

    99

    1414 S 324th St., Suite B-111Federal Way(253) 941-3286

    FREE DELIVERY (with $20 min. purchase)Hours: Mon - Sat: 11:00 am - 9:00 pm Sun: 4:00 pm - 9:00 pm

    ALL MAJOR CREDIT CARDS ACCEPTED. NO CHECKS,

    PLEASE.

    FREE EGGROLL OR CHEESE FRIED

    WONTONwith purchase of 2 dinner entres.Cannot be combined with any other offers. Excludes delivery.

    Grand Opening Special

    GRAND OPENING

    DailyLunch Specials11 am - 3 pm

    LIKE US ON FACEBOOK

  • THE OFFICIAL DINING GUIDE 2013 Federal Way 19

    1230 S 336th St #C, Federal Way253-344-5588 fax: 253-344-5587

    Fresh Baked GoodsHomemade Soups & Salads

    Gourmet SandwichesEspresso Drinks& Italian Sodas

    OPEN MON - FRI 6:30 AM - 4:30 PM SERVING BREAKFAST & LUNCH

    Everyday Special:$7.95 Burger & Fries

    plus Free 16 oz drink with purchase.$1.50 value

    Ba n a n a B r e a d Continuedbanana mixture and mix until well combined. Add flour mixture and mix until flour is just incorporated, dont over mix. Pour batter into prepared bread pan and bake for approximately 1 hour until a toothpick comes out clean. Let cool for 20-30 minutes and remove from pan.

    VerSaTile hoT CheeSy onion dipSubmitted by Cindy Ducich

    InGREDIEnTS:

    2 c. chopped Walla Walla or Vidalia sweet onion2 c. mayonnaise2 c. shredded Swiss cheese

    DIRECTIOnS:

    Mix all ingredients. Bake at 350 for 35-45 minutes until brown. Serve with crackers or veggies.

    Variations:Stuffed Mushrooms: Clean and remove mushroom stems. Make dip as above and stuff dip in mushrooms. Bake as above.

    Cheesy Onion Chicken: Place boneless, skinless chicken breasts in baking dish. Make dip as above; cover chicken with dip. Bake as above. Serve topped with sauted mushrooms.

  • TA B L E O F C O N T E N T S :

    Black Bear Diner ................ 3

    Sub Zero Ice Cream ........... 4

    Jimmy Macs Roadhouse ..... 5

    Little Russia Bistro & Cafe ..... 6

    Subway ................................ 7

    B&R Espresso Bar ............... 7

    Marlenes Market & Deli..... 8

    Akasaka ............................... 9

    Indochina ........................... 10

    Village Inn ......................... 11

    McGraths ..................... 12-13

    Menchies ........................... 14

    Pac Island Grill .................. 15

    99 Bottles .......................... 16

    Burger Express ................. 17

    Peking Chef ....................... 18

    Joes Deli ........................... 19

    Sharis ................................ 20

    Toyoda ............................... 21

    On the Greens Restaurant .. 22

    Best of Federal Way listing ... 23

    East India Grill ...... Back Page

    2 THE OFFICIAL DINING GUIDE 2013 Federal Way

    Publisher Rudi AlcottAdvertising cindy ducich AngelA WebsteR | design MARcie shAnnon

    Lets eat! is an annuaL pubLication of the federaL way mirrorcontact us at: federaL way mirror, 31919 1st ave. s., suite 101,

    federaL way, wa 98003 | 253.925.5565 | federaLwaymirror.com

    RECIPES

    Jalapeno Gorgonzola Turkey Meatloaf ........................ 3

    Blue Velvet Salad with Raspberry Dressing ................ 6

    Chocolate Walnut Cookies ......................................... 9

    Holiday Potato Cinnamon Rolls ................................ 11

    Banana Bread ............................................................. 16

    Hot Cheesy Onion Dip ............................................. 19

    Coconut Chicken ....................................................... 21

    Hot Crabmeat Spread ............................................... 22

    ADVERTISERS

  • THE OFFICIAL DINING GUIDE 2013 Federal Way 21

    NO MSG

    SUSHI & BAR :: SASHIMI :: BENTO BOX

    GRILL :: RAMEN SOUP

    TEMPURA :: UDON D A I L Y S P E C I A L S A V A I L A B L E

    Hours: Monday-Saturday 11:00 am - 9:00 pm Closed Sunday

    253-838-1476 fax: 253-838-125832911 1St Ave S #G, Federal Way toyodasushi.net (order on line)

    WEDELIVER

    !

    CoConuT ChiCken Submitted by: Robyn CurrellInGREDIEnTS:

    4 - 6 boneless, skinless chicken breasts2 large eggs1/4 c. coconut milk (or any milk)1/2 c. flour

    1 c. Panko bread crumbs1 c. shredded sweetened coconut1/2 tsp. salt1/2 c. vegetable oilSweet chili sauce for dipping

    DIRECTIOnS:Cut chicken into strips, cutting diagonally so the ends are not too small. Pre-pare three separate bowls for breading your chicken. In one bowl combine flour and salt; in another whisk eggs and milk together; in the last stir Panko bread crumbs and coconut together.Heat 1/2 c. of vegetable oil in large skillet over medium high heat. The oil is hot when the