vol-44 let's eat! magazine

7/27/2019 Vol-44 let's eat! Magazine

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le

MARCH 2013 EDITION 44 ISSN 20

The OrganicRevolutionBali Goes Green (aGain)

Ds SiGr Frs

Um b CmBrfst Srty


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Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364, Tel +62 361 300 7000/704477, Fax +62 361 300 7777

[email protected]

www.banyantree.com

*Price is quoted in 000 Indonesian Rupiah and subject to 21% service charge and government tax

agical Evening of Delights Entertainment & Al Fresco Dining Under the Glittering Night Sky

A Spectacular Good FridayMoonlight Dinner

For One Night Only

Friday, 29 March 2013

Entertainment by Vagabond the Pop Jazz Band

Six Course Set Menu at IDR 950++

Advance booking required


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MARCH

Or CoverLocation: Desa Seni

Photo: Heri Obrink

Th ltt12-15

lc C16 Kapur Sirih

Peranakan Style

Th et20 Lemongrass

sp Fd22 Aloevera

The Skin Soother

Mt Ty28 Glove & Stove

The Ribs Specialist

Th nwt32 Eat Well

Hearty Dining

sptght36 Stadium

A Delectable Sport

Th M a40 Desa Seni

Garden Fresh

D & l46 Uma by COMO

Breakast Serenity

Th spct50 Chef I Made Runatha,

Chef I Nyoman Rai

Th id52 Nilawati

Founder, Sari Organic

lt Ck54 Gado-Gado

Indonesian Veggie

Mix Salad

s Fd56 The Coffee Shop

@ Warung Canggu

lt sp62 Kopi Kultur

The Gathering Place

rg

66 Food Talk

67 Map & Directory

76 Pick Up Point

Musings

46

50

52

36

56

50

24 The Organic Revolution Bali Goes Green (Again)


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ets eat! www.letseatmag.com

ail Us Send your letters to [email protected] i you have any suggestions or thoughts regarding the recent issue o this magazine or i you

ply wish to share your travel experience related to ood and beverage on the island. Letters chosen or publication may be edited or brevity and clarity.

DesaSeniAV

illageResort

Hello and welcome to the March edition o

Lets eat! Magazine.

This month we delve into the greener

side o Bali and take a detailed look at thosein the F & B industry who are striving to make

a dierence in terms o environmental and

social sustainability. At Desa Seni, a boutique

wellness resort in Canggu (p 40) we wander

amidst ourishing organic gardens and help

to pick resh vegetables or our delicious

lunch. At Kopi Kultur at the Wisnu Open

Space in Kerobokan (p62) we fnd a group o

like-minded Balinese businessmen who ocus

on empowering the local community. We

sip at smooth organic coee and dig into an

impressive nasi campur served in a bamboo

pole. We also join an early morning yoga

session at Uma, Ubud Resort (p46) ollowed by

a healthy breakast, them spend an aternoon

with Nilawati at Sari Organik to hear her unique

take on the organic movement in Bali.

Our new, monthly excerpt, Lets eat! culture

ocuses on the ritual o Penampahan Galungan

which takes place prior to the important Hinduestivals o Galungan and Kuningan that occurs

at the end o March.

On behal o all the team at Lets eat!

I would like to wish you a peaceul Nyepi

(Balinese New Year) and a joyous Galungan.

As always

Bon Apetit

Hendra Oktaviano

Editor-in-Chie


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lets eat! www.letseatmag.com

AMember of

www.kg.co.id

Eat! Magazine is published monthly under the direction o PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any o their designees assume responsibility or the opinionsnormation expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission o the publisher or author. All trademark and rightsts Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted or consideration to the editorial ofce. Lets Eat! is not responsible or the return o unsolicited material.13 Lets Eat! ISSN 2085-5907

Senior AdvisorA.A. Ngr. Mahendra

Editor-in-Chief Managing Director

Hendra Oktaviano Patricia

TA Bid Business Development

Alison Elizabeth Bone

Writers

Menur Astuti

Eve Tedja

Kartika Dewi Suardana

Creative Director Zulvrisa Andiani

Graphic Designer Tri Angendari

Marcomm Director Ayu Sawitri Hapsari

Photographer Heri Obrink

Account Director Lidya Julianty ([email protected])

Account Executive

Margy Margaretha Leander ([email protected])

Nunung Parminingsih ([email protected])

Sheron Ruth Claudia [[email protected]]

Web Guy Tommy S Heriadi

HRD I. B. Kusuma Wijaya

Distribution & Circulation Agung Selly & I Nyoman Supartika

Cultural Advisor Kadek Wahyudita Penggak

Photographer Contributor I Nengah Januartha, Gusi Made Gede

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia

P+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com

BALI

Alison is a travel writer and selconessed ood-lover. She hasspent many years traveling theglobe, immersing hersel inoreign cultures and samplinglocal cuisine, applying her mottoEverything should be tried atleast once. Her heart has nowbeen captured by Bali where she

is happily indulging her avouritethings; writing, traveling anddiscovering new restaurants

Menur describes hersel as apart-time ood lover and a ull-time ood riend. She enjoyedher exposure to many dierentrestaurants during her yearteaching Indonesian Languageand Culture in Washington DC.Now back in Indonesia she hasdiscovered that her pleasure in

trying new ood has deepenedand she hopes to one day openher own restaurant.

Eve is the newest memberto join the Lets Eat teamand says her amilys mottohas always been live toeat, rather than eat tolive. Aside rom eatingshe also loves to write,travel, design and cook(although, admittedly that

also involves eating.)

Dewi admits to alling inlove with writing andphotography. Herwandering eet have takenher travelling allaround the archipelagobeore fnally settling inBali where she set to workcapturing the

authenticity o the island inwords and images.

your culinary guide


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I chilling by the beach while sipping ree ow wine

indulging in a lazy brunch is your idea o a perect

then head out to Soleil at the luxurious beach ront

Resort or a abulous spread o Mediterranean and

cuisine. A ree pick up service is available in the Nu

Jimbaran, Uluwatu area. Brunch is served rom 11a

Once again, Mozaic Restaurant Gastronomique takes centrestage, with 5th placing on the top 20 list o The Miele Guide.

Ater 10 years o enchanted dining experiences, voters

continue to nod their approval to this Ubud culinary institution.

Che Chris Salans and his team aspire to place Bali on the

world culinary map, and ollow on rom their success in Ubud,

with the opening o the Mozaic Beach Club in Batubelig. The

Miele Guide is Asias frst authoritative and independent guide

to the regions fnest restaurants.

Harris Hotel Tuban is celebrating its 10th anniv

spoiling guests with some great promotions.

Mangku Artana proudly presents his Che Sug

or just IDR 90.000++ with a dierent menu evis also a daily happy hour rom 4pm 7pm. I th

to stimulate your appetite, how about spoiling

Pay as You Wish Ice Cream.

Mulia Resort & Villas Nusa Dua I Jl. Raya Nusa Dua SelatP +62 361 301 7777

Mozaic I Jl. Raya Sanggingan Ubud I P +62 361 975 768

Harris Hotel Tuban I Jl. Dewi Sartika Tuban I P +62 3

sunday Kindof love

Fve Crm

s theMc nm1

The BeauTiFulSUnDara

T RtrChic Dig

Be sure to check out this latest beach club meets

fne dining restaurant on panoramic Jimbaran Bay.

Managed by the Four Seasons Resort and designed

by Koichi Yasuhiro, o Tokyos SPIN Design Studio,

the beachront venue provides a Balinese style

sanctuary with an ambience o relaxed luxury while

you share bites o sushi, or wood-fred pizzas on the

open-air rootop.

The worlds leading premium drinks trading

company, Diageo, recently held the legendary

World Class Mixing Challenge in two Indonesian

cities, Jakarta and Bali. The mixing and bartending

competition resulted in six winners who successully

created outstanding cocktails with Ketel One

Vodka, inspired by the glamour o the 1950s.

Four Seasons Hotel and Resort

Jl. Bukit Permai Jimbaran I P +62 361 701 010

Diageo I www.diageo.com I P +62 21 791 946


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Ubud is seriously drawing ood lovers and

restaurateurs alike into its warm embrace. Kayun

Restaurant and Lounge is the latest addition to the

growing list o healthy and earthy dining options

in this charming hill town. Kayun is Balinese or

heart and the restaurant oers an array o good

ood, cooked and presented to balance your

mind, body and soul.

There is no reason to hate Mondays when you canhave a Balinese buet east or RP 200,000 at Novotel

Bali Benoa. Highlights include succulent suckling pig

and duck avoured banana tree soup. The Balinese

east is available rom 7pm 10pm, and children

under 12 eat ree with one paying adult.

Famed or his concept o elevating Asian street ood to

a restaurant level, Will Meyrick and his limited edition

kitchen sessions have taken us on unique culinary

journeys to Burma and Sri Lanka. The latest round a

collaboration with Balinese che Budiana, gives a

tantalising peak into Balinese cuisine like you have never

seen (or tasted beore.) Highlights include pepes klengis

snapper parcels with roasted coconut sediment and salam

lea wrapped in banana leaves, and sate lilit babi pork

sates with coconut, bumbu gede and kafr lime leaves.

Best washed down with a signature Mama San cocktail!

The vibrant red restaurant on the second oor will

immediately catch your eye as you drive down ashionable

Kayu Aya Street. This bar and restaurant is ablaze with the

zesty avour o savoury spiced shrimps, potently mixed

with Mister Maejimas cocktail creations.

Passing through Jalan Hanoman in Ubud, you will

fnd a new, exquisitely designed resort with an eye

catching restaurant at the ront. Petani Restaurant is the

brainchild o Che Made Siharta who brings his passion

or deliciously healthy and sustainable cuisine rom local

sources. Book a table next time you are visiting Ubud,

and let the Balinese inspired cuisine enrich your holiday

experience.

Kayun Restaurant and Lounge I Jl. Raya Mas 47 UbudP +62 361 973 091

Mama San Restaurant I Jl. Raya Kerobokan I P +62 361 730 436

Sambal Shrimp Restaurant I Jl. Kayu Aya 6 Seminyak

Novotel Bali Benoa I Jl. Pratama Tanjung BenoaP +62 361 772 239

Alaya Resort I Jl. Hanoman Ubud I P +62 361 972 200

Bd & Su

You Got Shimd!

Hv Y Mt Chf Md?

Bs Mo Fet

Ktche seo


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Kapur Sirih is the main restaurant o the newly

Hotel, a business hotel with 105 Peranakan

located on Sunset Road. Managed by Jakart

Park Hotel, Atanaya strives to enliven the hotel

Kapur Sirih caters room service, breakast, lunc

its guests and avours Peranakan ood in its m

that uses Indonesian and Malaysian local avo

recipes and techniques. Peranakan-style decseen in every corner o the hotel lobby, with b

and relies on the walls and doors, while wate

the side o the hotel make the ambience resh

outdoor breeze.

Sop Buntut

Peranakan StyleKapur Sirih


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Kapur Sirih Restaurant @ Atanaya HotelI Jl. Sunset Road 88A Kuta IP +62 361 846 8600 150IOpen 24 Hours

Kapur Sirihs signature dish is Sop Buntut, oxtail soup

made rom an original recipe rom Century Hotel, and

oten sought or by visiting Jakartans. Available in three

versions; classic, grilled and ried, the oxtail soup is

reshly loaded with vegetables and warming spices that

stimulate the appetite, especially when served with hot

warm rice and sambal ijo on the side. The Spring Roll

is made with vegetables wrapped in crispy skin and

needs to be dipped in the peanut sauce to get the best

combination o taste.

Nasi Goreng is with seaood or anchovies, served with

a sunny side up egg and kerupuk. For vegetarians,

besides the Spring Roll, there is also Gado-Gado, the

renowned Indonesian salad served with peanut sauce

and all the trimmings.

Among the sweet collection is Banana Frittersserved

with caramelised grated coconut to accompany the

crunchy ried banana. Green Tea Milk Shake and

Caramel Ice Coffee Blendare avourites or the cream

lovers and the Atanaya Dragon has a tantalising uscia

colour and yummy taste, while the Go Green made with

pok choy is rereshing and cooling. The drinks come

rom Brewu, Atanayas beverage outlet which specialises

in drinks, coee and pastry and is conveniently located

beside the lobby. Menur

Gado-Gado Rereshing Drinks


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nuTriTion FaCTs

CulinarY use

LEMOnGRaSS

loWer sTalK

uPPer sTalK

Rich in antioxidants

Packed with essential vitamins (A, C, B5,

B6, B1)

Source o minerals (potassium, zinc,

calcium, iron, manganese, copper, and

magnesium)

Normally used in small amounts, the

entire stalk o the grass can be sliced

very fne and added to soups. The bulb

can be bruised and minced or use in a

variety o recipes including curries and

tea. The light lemon avour blends well

with garlic, chilies, and cilantro. pale yellow, almost

white in color

Outer leaves should

be green (not brown)

Pharmacologically used in the synthesis o vitamin A.

Lemongrass is avoured in herbal teas.

Relieves indigestion and gastro-enteritis.

Used in aromatherapy to revitalise the body and help relieve the symptoms o headaches, body-ache, nervous

exhaustion and stress-related conditions. In a massage therapy, it is a muscle and skin toner.

Inusions treat inections such as sore throats, laryngitis and bronchitis.

HealtH USe


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A semi tropical plant, aloe vera dates back to biblical times, its tell tale thick spiny leaves concealing a succulent juicy

esh amed or a wide range o medicinal properties. When blended into a juice it provides a rich cocktail o vitamins,

minerals and trace elements believed to increase energy levels and build immunity. It also helps cleanse and soothe the

digestive tract and is high in anti oxidants which boost cell renewal and help delay the visible signs o aging.

However, aloe vera is probably best known as a powerul moisturiser which seals in moisture in the skin, sotens and

helps remove dead skin cells and leaves the complexion smoother and brighter. Applied directly aloe vera provides

instant cooling relie making it one o the best treatments or sunburn, with anti inammatory properties helping calm

the skin and prevent peeling.

a d avcd W Sm S

Escaping the midday heat I head into the cool sanctuary o Semara Spa, a soothing contemporary space with a

tantalising range o luxurious spa treatments, including an avocado and aloe vera wrap. I am led to a private treatmentroom where a therapist gently covers me rom head to toe in a lush concoction o resh, slightly warmed aloe vera

blended with creamy avocado. Rich in vitamins and unsaturated ats, avocado is deeply nourishing or the skin and

combines perectly with moisture rich aloe vera. It eels wonderully light and sot and I am wrapped in a sarong while

the mix is let to soak into my skin. Ater a ew minutes I am led into the leay courtyard shower to rinse. My skin is

deliciously silky, an eect enhanced by Balinese oil spiced with ginger and clove as I am treated to a signature Semara

massage.

A specialised range o aloe vera products are also on sale at the spa, which have been specifcally designed or Semara

and are used in conjunction with Debussy acial rejuvenation packages. www.semaraspa.com

th Ski Sh

aloe Vera

Hm S

Aloe can be applied directly, just slice open and

rub the esh onto the skin, or mix in a blender

with cucumber and a little vitamin E oil. I you

cant fnd aloe growing in the garden o your

resort or villa, you can buy stems o resh aloe vera

rom Bali Deli. Alison


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We hope someday, tourists will come to Bali not only for theculture and beautiful nature, but also for healthy living

with organic products.

Made Mangku Pastika, Balinese Governor

Overlooking Canggu Beach, Om Organic is set in a graceul bamboo pavilion rising rom verdant lawns.

TheOrganic

Bali goes green (again)

revolution


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At the end o last year Bali

received an award rom the

Ministry o Agriculture in Jakarta

or its successul organic program

Simantri. The program oers cash

and technical assistance to armers

groups who are willing to convert

to organic arming methods and

to use alternative energy sources.

Accepting the award, Bali Governor

Made Mangku Pastika spoke o

the islands eorts to become a

green and eco riendly province.We hope someday tourists will

come to Bali not only or the

culture and beautiul nature, but

also or healthy living with organic

products, he said. Currently 325

armers groups are afliated with

Simantri, but the governor hopes

this will rise to 1,000 groups. With

approximately 100 armers in each

group, it would mean 100,000

armers were practicing organic

agriculture. I think organic Bali is

not just a dream, Pastika he says.

Increasing numbers o restaurants

on the island are turning to the

organic arms o the mountainous

hinterland to source produce,

some such as Gado Gado even

have their own arms. Others are

incorporating sustainable social and

environmental practices in every

aspect o their business, including

eco riendly bamboo buildings. The

rustic, open air restaurant Bodag

Mailah sits in a sea o rice felds in

the hills o Ubud, its ounder, Nila

was at the oreront o the organic

movement in Bali. Horrifed by the

heavy use o pesticides, she told

armers, I you give rice something

to grow ast, you will also die ast.

She decided to show the way by

creating the S ari Organic Centre,

basing its practices on air trade

standards. The arm specialises

in growing organic vegetables

and rice and also produces jams,homemade wines and cheese, all o

which are available in Bodag Mailah

which adjoins.

Overlooking Canggu Beach, Om

Organic is set in a graceul bamboo

pavilion rising rom verdant lawns.

The guiding philosophy is to show

that organic ood is not limited to

greens and leaves. Founder Heinz

Alberti, a naturopath and che

points out that they oer a normal

restaurant menu, but the quality

o ingredients is higher because

they are organic. Also in Canggu,

the boutique resort, Desa Seni is

a model or sustainability, with its

vintage wooden houses flled with

antique urnishings and extensive

organic gardens that supply 80% o

the restaurants produce. We want

to support the local community

by working with as many small

local businesses as possible, says

ounder Tom Talucci.

Up in the hills o Mambal are two

urther, magnifcent examples o

sustainability. The Sakti Dining

Room at the inspirational Five

Elements, Puri Ahimsa, is a show

piece or bamboo design, a ree

owing structure overlooking

the river and rainorest. The raw

dining menu is one o the most

stimulating and inventive I have

ever experienced. Talented Che

Made Punatha tells me, We select

the fnest organic ingredients tohonour the earth and ourselves.

Nearby, the impressive Bamboo

Chocolate actory makes organic

raw chocolate rom cacao grown

on the island. Rising rom a tropical

orest this is the biggest commercial

bamboo structure in south east

asia. Long beore deciding

to build a chocolate actory in

Balis heartland, Big Tree arms

were dedicated to working with

local armers to produce organic

ingredients such as salt and pepper,

vanilla, cashews and honey. When

it came time to build the chocolate

actory, bamboo was the logical

choice, claiming, Its sustainable,

beautiul to look at and soothing to

work in.

There is still a long way to go in the

re-greening o Bali, but a step in

the right direction is always a good

place to start. Alison

Sakti Dining Room @ Five Elements


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With a name like Glove and Stove you could be

orgiven or thinking this was a pub, rather than a side

walk restaurant specialising in ribs. However, there is a

certain air o English pub gets a tropical makeover inthe dcor, with a dark red eature wall at the back hung

with paraphernalia, like a Jack Daniels blackboard,

ornate mirrors and an illustrated sign Beer, helping

white men dance since 1867. Sloping ceilings are

draped in creamy abric, and long wooden benches

provide seating.

The amily run Glove and Stove is cute and cosy with a cheerul

atmosphere. Manager Dina is all smiles as she welcomes us and

is soon plying us with ood. The Pork Ribsare deservedly popular,

tender and juicy and smothered in a smoky slightly sweet

barbecue sauce, with sweet chili and hot chili sauce on the side.Other items cooked on the sidewalk grill include sausages and

lamb chops. The restaurant supplies all the meat or the Arican

Barbecue at the Night Saari Journey at Bali Marine Saari Park,

so we know we are in good company. I you have spent the day at

the Saari Park hold on to your wrist band and you will get a 25%

discount at Glove and Stove.

Pork Ribs

Chicken Satay

Crunch The Nuts

Glove & StoveThe Rb speclt


16/41


Glove & StoveI Jl. Raya Sanggingan, Campuhan Ubud IP +62 361 362 8795 50 IOpen 11.30am - 9pm I Ubud A-1

Aside rom grills, the menu oers international avours,

rom Japanese dishes such as Seafood Teppanyaki, to

Chinese Peking Duck, and western avourites like Roast

Turkey. We choose Chicken Satay rom the Indonesian

section, a good dish with chicken coated in a spicy

peanut sauce, and ollow with a Green Burger, a tasty

vegetarian burger made with deep ried tempeh, egg,

lettuce and tomato, with ries on the side. For dessert

there is a generous Banana Split, and dish o vanilla ice

cream flled with crushed almonds, known as Crunch the

Nutsserved in cute bowls shaped like an ice cream cone.

I also try my frst everSoursopjuice which tastes a little

like creamy pineapple. Soursop has been attributed

many health benefts and Dina tells me that drinking a

concoction rom boiled leaves helps fght cancer cells.

Her uncle, Jasin, started the restaurant last year and has

also produced an interesting HD video guide to Ubud

which Dina happily plays or us on the big plasma screen.

An avid walker Jasin has flmed his avourite trails around

Ubud, as well as the evocative rock-cut temples o Guning

Kawi, the art and crat stalls o Tegallalang, and some o

the villas and resorts in the area. It makes great watching!

A second branch o Glove & Stove recently opened in

Kuta. Alison

Green Burger


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www.letseatmag.comwww.letseatmag.comlets eat!

Craving a meaty, goo

Then head to Eat We

where you will fnd

dishes perect or

including bee, lamb

pork. Located in the b

district o Basangkasa

great place to stop o

beore or ater a shopact anytime you are h

also enjoy unwinding

and shady outdoor p

sidewalk views.


Eat Well Special Steak

Hearty DiningeWELL


18/41


Eat WellI Jl. Raya Basangkasa 36 Seminyak IP +62 361 737 745 30 IOpen 8am -10pm I Seminyak Map C-4

ell Burger The Drinks Brownies with Ice Cream

The menu is dominated by meat; the all day breakast

includes an option orSteak, and you will also fnd Steak

Bitesas an appetiser. The Garden Salad Bowlis served in

a big bowl with grilled chicken and crispy bacon, while

main courses contain all kinds o carnivorous treats. We

tried the biggest Club Sandwich in the neighborhood;

our stacks o bread with layers o rosemary grilled

chicken, homemade crispy bacon and scrambled egg

with lettuce and a tasty sauce. The Eat Well Burger is

eortlessly delicious with a homemade Aussie wagyu

bee patty served with ries. Extra spinach, egg, cheese

and grilled bacon are available on the side. Meat is high

quality and displayed inside in the non-smoking area

where a ew tables and the open kitchen are located. The

dishes are served on wooden trays that match well with

the white-washed wooden urniture in the restaurant.

Eat Well Special Steakis 200 grams o wagyu bee served

with potato gratin, sauted spinach and blue cheese

sauce, it can be upsized into a 50% bigger version or

a ully undisturbed meat splurge. Most o the time, you

will see Indri, the girl behind the scene who can be ound

cooking or working on the corner,Most o my menu is

ood that you can make at home, sometimes customers

came to me and ask or a recipe o my Lamb ChoporPork

Bellyand I am always happy to share. She gives us the

recipe or her homemade Brownies with Ice Cream, rich

in coee avour with a sot texture on the inside, which is

like a treasure ater the crunchy topping.

The drinks are easy but resh, with a selection o juices

and good coee. The ambience is riendly and casual and

the restaurant oers great value, so it os no wonder so

many customers return again and again. Menur


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A sprightly scream welcomes us into Stadium Cae one sunny

cause o the primal shout seems to be emanating rom the

which is showing the Super Bowl replay or the unortunate so

it rom the day beore. The wooden bar counter is ull with c

sit in a cosy corner where three Australian ootball j erseys are

Stadium Cae revamped their look last year, with recycled w

doors and sturdy iron ramed chairs just some o the highlig

that, it is still the same old institution or sports anatics on

the place to talk, gather and enjoy sporting events in the be

amongst ans, explains manager, Made Bawa. Seven big scre

LCDs are strategically placed or customers viewing pleasure

A Delectable SportStadium Cafe

Grilled

Proletario cocktail


20/41


Stadium Cafe I Complex Kuta Sidewalk, Jl. Kartika Plaza Kuta IP +62 361 763 100 250 IOpen 9am-1am (2am Fri and Sat) I Kuta Map C-3

Ater gulping down the resh signature mocktail Fiori di

Arancio, we are ready to ip through the international

menu. Having made our decisions, we decide to try our

luck on the dartboard while sneaking sips o the almond

and mint avoured gin tonic Proletario cocktail. A giant

portion oCaesar Salad with Prawn later, we have orgotten

all about darts. Crisply presented inside a taco bowl, it is a

mix o romaine, anchovies, quail eggs, bacon, croutons and

delectable marinated grill prawns. Against the sports bar

norm o hearty ood, we decide to try the light Grilled Baby

Chicken Five Spiceswhich turns out to be a perect choice

- grilled spring chicken seasoned with a rich concoction

o spices, and beautiully served with mashed potato and

sauted vegetables.

Ater questioning the sous che, we fnd out that the rich

taste is made rom a serious mix o spices. We only use

resh local produce or this dish: Indonesian spices such

as shallot, garlic, coriander, ginger, galanga, candlenut,

chillies and tomato. The east continues with a more

western style Apple Crumble. A delicious concoction o

apple bits, cinnamon and crumbs. Served with a scoop o

vanilla gelato and caramel sauce, this is a dessert-to die-

or, and we empty our pl ates very quickly.

Stadium Ca is more than just ribs and steakit also

serves delicate and undoubtedly healthy options or sport

ans and regular visitors alike. Eve

Caesar Salad with Prawn


21/41

Fresh from the Gard


Desa sen

stppg

tt

y

wh vb c

ct


22/41


Designed in the style o an Indonesian village,

Desa Seni is a boutique wellness resort comprised

o atmospheric antique joglo and gladak (wooden

houses) nestled amidst ourishing owers and tropical

gardens. Open to the public, the resort also has an

enchanting spa, a abulous array o drop in yoga

classes and retreats, and a restaurant serving up

delicious meals, with 80% o the resh produce grown

on the resort grounds.

A path o stepping stones weaves through the resort,

crossing a dainty bridge shaded by passion ruit

trellises, and passing wooden dug out canoes flled

with rangipani. Every glance and every turn is greeted

with a slice o Indonesian history; rom the delicate

oral motis carved into the wooden buildings, to the

antique urnishings and the stone statues peeping outrom the heliconia. Amidst it all are ourishing organic

vegetable gardens.

I wander through the gardens with resort ounder,

TomTalucci who describes organic arming as a true

passion. The results are the ruit o your labour,

Traditional Wooden Houses in The Garden

Organic Vegetable Garden


23/41


24/41

lets eat!

Breakfast Sere

In the reshness o early morning we make

our way down a stone path lined with

lush oliage and tropical blooms, arriving

at a rustic open-sided yoga studio withthe kind o views that really do take your

breath away. High above a dramatic

gorge, where steep orested slopes drop

to a ast owing river, the air is flled with

bird song and the hum o cicadas; its

hard to imagine a more conducive spot

or yoga and meditation

yoga instructor, Pak Budi

through an hour o hath

that leaves us supple, erather hungry. Luckily ou

package includes a health

we make our way back

Kemiri restaurant, an ope

surrounded by verdant g

UMAby C


25/41


Uma by ComoI Jl Raya Sanggingan, Kedewatan, Ubud IP +6361 972 448Morning Yoga Package Wed, Fri, Sun 8am 9am ollowed by breakast.

Aternoon Yoga daily at 4pm ollowed by aternoon tea. Reservations Required

We start with a resh squeezed nutritious juice blending

Carrot, Celery, Ginger, Tomato and Apple. A Fresh Fruit

Saladollows, a mix o strawberries, mango and grapes

with a dollop o yoghurt and a sprinkle o bee pollen.

The Egg White Tortilla is wonderully light and uy,

flled with mushrooms, capsicum and baby leeks and

topped with roasted tomato and rocket salad. We also

try the delicious Cottage Cheese Hot Cakes. While the

pancakes themselves are more savoury in avour, the

topping o grilled banana, dried cranberries and apricot

sauce provides a sweeter note. A round o smooth

creamy Lattesleaves us ully charged and ready to head

back into the real world.

Aternoon Yoga packages are also oered, with a one

hour yoga session ollowed by aternoon tea. I you really

want to soak up the serenity o this picturesque resort

perhaps treat yoursel to a Rejuvenation Day Package

which includes aternoon tea, ree use o acilities such

as steam, sauna pool and gym, scheduled yoga class,

120 minute body treatment in the spa and a healthy

set dinner. I yoga is not really your thing, you can still

drop by or a meal at Kemiri restaurant where the menu

incorporates renowned COMO Shambhala Cuisine, with

nutritious and tasty dishes including imaginative raw

ood like the excellent Pumpkin and Macadamia Nut

pizza. Alison

Fresh Fruit SaladEgg White Tortilla

Yoga @ Uma Como


26/41

Ive always been curious about the world, explains Che

I Made Runatha who was born in Tabanan but spent most

o his adult lie abroad. As soon as he graduated rom Bali

Tourism School, he went to work in Makassar. Returning

to Bali in 1988 he joined Sahid Jaya Hotel as Che de

Partie. I worked or Holiday Inn or seven years and they

ew me everywhere rom China to Abu Dhabi or cooking

workshops, says Che Runatha. In 2009, he was signed

up by the management team at Fivelements Puri Ahimsa,

a wellness and healing resort in Mambal, and sent to train

at the Living Light Institute Caliornia, where he learned

everything there is to learn about preparing raw ood.

So when Sakti dining room opened at Fivelements, an

Executive Che was in place, who is not just in love with

vegetables but ully devoted to experimenting with raw

ingredients. The body can heal itsel when given theright nutrition and care. Ater all, we are what we eat,

he says.

Karangasem-born Che I Nyoman Rai has always ancied

himsel in white uniorm, so it was no surprise that he

tried to enter the medical proession ater graduating

rom high school. I tried a ew times but always ailed. I

took it as a sign and decided to be a che instead. Ches

wears whites too, right? says Che Rai jokingly (although

he points out that in his current job his uniorm is black!)

Ater graduating rom Balinese Tourism School on 1993,

he worked various resorts in Bali beore joining Uma

Ubud. Here he ound his passion or raw and healthy

ood as the Executive Sous Che beore being transerred

to its sister resort, Como Shambala. I decided to hop

on board the Plataran team as the Executive Che in

2012. The opportunity to develop my own creation o

healthy raw ood is exciting, explains Che Rai while

garnishing a plate o tamarillo jelly with strawberries. Hisnext challenge: the pre-opening o Patio Restaurant at

Plataran Ubud in April 2013.

Chf I Md ruh Chf I nm ri

Q:Wht or fvorte h ?CHEF RAI: Fish, pan seared with salt and pepper.

CHEF MADE: Im vegetarian, so a bowl o resh

vegetables, salt, pepper and lime juice makes me

a happy man.

Q:Wht the ktche tool tht o cot lvewthot?

CHEF RAI: Knie! especially i all you cook is raw

ingredients.

CHEF MADE: Power blender, ood processor,

dehydrator and juicer. I love experimenting with

natural resources.

Q:Wht or fvorte rk?CHEF RAI: Juices like watermelon. All you need is

watermelon, lime and mint and then you blend it all

together.

CHEF MADE: I drink green energy smoothies daily

with a mix o papaya, mango, strawberry, banana,

orange sunkist, kale/baby spinach, ginger and water.

Q:Wht the bet th bot be chef?CHEF RAI: The cooking process itsel. I truly enjoy

experimenting with the materials and being on the

move.

CHEF MADE: When I receive compliments rom the

guests. Now, thats just pricel ess.

Q: if cook or m corlke o the e?

CHEF RAI: I love to be in touch with my

like a pilgrimage to the temples arou

CHEF MADE: Getting out rom the

coming home to my village, or medita

Q:Wht o o thk bot Bl?CHEF RAI: Peoples hearts are not as

used to be. Sadly, sometimes what pe

are two dierent things.

CHEF MADE: I notice the rapid growth

here. Its all exciting but as custom

be critical and selective. Going back

arming should be encouraged by the

Q:Wht or phlooph?CHEF RAI: Everything in our lie

destined. Accept it, ollow that path a

open heart.

CHEF MADE: Cooking needs de

responsible with whatever you use

process.

Q:Fmo lt wor?CHEF RAI: Live lie with sincerity.

CHEF MADE: Be the best person you

will ollow.Fivelements Puri Ahimsa

Banjar Batuning Mambal

P +62 361 469 206

Patio RestaurantPlataran Bali Resort & Spa

Jl. Pengubungan,Banjar Silayukti Kerobokan

P +62 361 411 388

lets eat!

Text by Eve

CHeFBaTTle!

CheCk ouT

tr vs, vst

www.smg.cm/vid


27/41


NilawatiFounder, Sari Organic

W mt nwt th tmphc p tt Bdg Mh t

th s ogk ct, ubd. amdt th g c fd d ctt

t cwg, nwt h h thght vt xpc,

h tt Ktm dm, d why tmw th dy.

Q: yo hve reptto trl blzer, tell lttle bot or lfe.?

a: I started to work when I was 12-years old, to helpmy amily and Ive done all sort o odd jobs since

then. I was a armers daughter and decided there

must be more to lie than being just a house maid inBali. I let Bali or Surabaya and ound work as a baby

sitter. Between then until now, Ive worked as a nurse,

masonry, cleaner, migrant worker, bus driver assi stant

in Senen and eventually a cook, which led me to open

this restaurant.

Q: s, wht w th pt s ogk?

a: I came back to Bali in 2000 and started to cookpart-time or unctions and catering events around

Ubud. Being a armers daughter, I have a deep

connection with earth and decided to cultivate a

small piece o land beside the house where I lived

in the old ashioned way: no artifcial ertiliser and

no shortcuts. Slowly, brick by brick, Sari Organik was

opened on 2007, oering a simple menu o delicious

and healthy ood.

Q:Y hv b gt pt t thcmmty wth y gc ttv, wht

xt?

a: I am in the process o ulflling a lielong dream inmy village, Kintamani. Ive been dreaming to open a

restaurant there where I can help local villagers who

want to work and learn, but due to lack o education,

couldnt fnd a job. Its open now and I call it Pulu

Mujung Warung, or rice storage in old Balinese. I

also have a plan to open a ull scale ood processing

kitchen in Penestanan where we can cater or larger

unctions and events.

Q:sch by wm! Hw d y thdvpmt F & B dty B?

a: It is very exciting now, especially here in Ubud.I hope to see more organic arming techniques put

into practice, like using compost to grow plants

patiently and naturally. We got it right the frst time in

Bali, so why not put the old ways into practice again?

I still remember a time when I didnt even need to

wash ruits and vegetables because they were 100%

pure and chemical ree. The most important thing,

and my biggest wish is that more restaurants will

provide their customers with healthy and nutritious

ood.

Q:lt wd?

a: Everything has its own path and time. The uturedoes not arrive right now. The past also does not

come back right now. What happens tomorrow will

happen tomorrow.

Text by Eve


28/41


Gao-Gao s oe of the most

popular vegetable shes

ioesa. All greets are easly

fou the market so f youre goo

at mxg (as the wor gao-gao

meas to mx all together) ths

mght be the sh for you.

InGreDIentS (svs 2)

1 cucumber, thinly sliced

2 pieces tempe (soybean patties)

2 pieces tou

1 boiled egg cut into 4 pieces.

Bchd

1 cup o string beans cut into 4 cm long pieces

1 cup o shredded cabbage

1 cup o bean sprouts

1 cup o water spinach

Suc

1 cup o ground roasted peanuts or peanut butter

3 birds eye chilies

2 teaspoons dried shrimp paste (terasi)

cup palm sugar

1 teaspoon salt

1 tablespoon tamarind

cup water

GaDo-GaDoINDONESIAN VEGGIE MIX SALAD

MetHoD

For the sauce: grind salt, dried shrimp paste, birds

eye chilies, and palm sugar with a mortar and

pestle until theyre smooth. Add fnely ground-

roasted peanuts and mix well. I you use peanut

butter instead, add less salt. Mix tamarind with

cup o hot water in a small bowl. Add the juice to

the sauce. Add cup o water and mix it well, put

aside.

Transer the blanched vegetables to serving plates .

Add sliced hard-boiled egg and pour the sauce on

top. Garnish with ried shallots, shrimp or emping

crackers. Serve with steamed rice or lontong

(banana wrapped rice cake, which can be purchased

in traditional markets and ready to eat.)


29/41


Caramel Latte

Tropical Salad

C

With high quality, home-style Indonesian ood, Warung Can

loyal ollowing o expats and visitors in Berawa. Following

have recently expanded, opening the Coee Shop at Warun

next door.

Deliciously air conditioned, The Coee Shop is a popular sp

with a la carte and set options, including a Healthy Break

yoghurt honey and muesli, and an Indonesian breakast with

noodles, and Indonesian tea. There is also a careully selecte

dishes and snacks, including vegetarian options, salads and c

generous and well priced. The Tropical Saladis a little remin

Indonesian ruit salad, and mixes springy greens with pineap

mint, basil and coriander, with a tasty citrus vinaigrette spic

sweetened with a little palm sugar. The classic Thai Green P

shredded green papaya, a tangy dressing and crunchy top

peanuts and cashew nuts.

The Coffee Shop@ Wrg C


30/41

lets eat! www.letseatmag.comlets eat! www.letseatmag.com

The Coffee Shop @ Warung CangguI Jl. Pantai Berawa IP +62 361 843 1988 18IOpen 7am - 6pm

The Tipat Cantokis excellent, a typical Balinese village

dish made with sliced tipat (rice cake), cubes o ried

tou, cucumber and water spinach, all coated in a mild

and creamy peanut sauce the taste is similar to Gado

Gado (boiled vegetable salad) but has the addition

o tauco, a ermented bean paste which makes it less

sweet. The Veggie Lunch a la Coffee Shophas boiled

tou, small potatoes, eggs and cabbage rolls, served

with a separate peanut sauce. The Chicken Mushroom

Noodlesis a generous portion o noodles, with sliced

carrots, spinach, mushrooms and ragrant grilledchicken, served with a garlicy chicken broth that you can

add yoursel.

Desserts and snacks include Young Coconut Tart,

Banana Cake and a light and moist Carrot Cake dense

with walnuts and fnished with a uy cream cheese

rosting. A staggering array o coees can be served

hot, iced or as a rappe. Usual suspects included

Cappuccino and Espresso, but there is also Caramel

Latte, Kahlua Green Tea Frappe a minty Mojito Mocha

and my choice, a rich and chocolaty Iced Kahlua Mocha

made with good and strong espresso enhanced with

milk, powdered chocolate Kahlua syrup and topped

with milk and ice. Alison

Banana Cake Carrot Cake


31/41

True

health-care

reform

starts in

your

kitchen- Anonymous-



32/41


abica Coee

Cappuccino

The rustic cae is housed in a sloping bamboo structure and is part o the Wisnu Open Space which incorporates a

gallery, a library and headquarters or the Wisnu oundation. Set up to empower local communities, the Balinese

oundation has a range o initiatives including eco tourism that promotes traditional villages and their natural

attractions, such as rice felds, organic coee plantations and customary rituals.

Ayip Budiman a communications expert, and one o the ounders o Kopi Kultur explains that, The cae is a showcase,

but the real story is what lies behind. This is the perect example o a group o li ke-minded people drawing together

to make a dierence, and includes himsel, Pak Suar who created the Wisnu oundation, and Rai Bangsawan o BaliExotic Beans a arming and agricultural consultant who works directly with armers to implement sustainable, air

trade practices.

The Gathering Place

KopiKultur

A umber of charsmatc warugs a cafes have sprug up Keroboka lately.Kop Kultur s oe of them, a turs out to be the most woerful of scoveres.

Apple Pie


33/41


Kopi KulturI Jl. Pengubengan Kauh 94 IP +62 361 798 3222 50IOpen 10am - 10pm

Mix Juice

While coee is a specialty, there is also tasty Indonesian

ood, homemade cakes, pies, baguettes and a range

o products on sale such as organic coee, palm sugar

and 9 grain rice all supplied directly rom small local

businesses. Rai expertly prepares us Bali Arabica coee

in an elegant glass siphon right at the table, and we sip

the resulting smooth rich brew rom dainty glasses. He

makes a great Cappuccino too, and there is also coee

rom Ache, Timor and Papua, as well as Bali Rustica

and Bali Peabody, all o which can be spiced up with the

addition o cloves, cinnamon, ginger or cardamon.

The menu oers Indonesian avourites such as Campur

and Rendang as well as grills and pasta dishes. The Nasi

Bamboo Kopi Kulturis impressive rice and vegetables

steamed in a long piece o bamboo which is split open at

the table releasing a wonderul aroma. Hal is flled with

nutty 9 grain rice, the other a light and ragrant mix o

colourul vegetables, fsh and chicken. The pies are also

good especially the Apple with lots o cinnamon.

The gallery currently has an interesting exhibition by

the Eco deenders #Kudamacan, a local cyclist group

who are passionate about protecting the environment,

while the library shelves are flled with titles in Bahasa

Indonesian, English and other languages. Set up as

a space or the community, Wisnu Open Space has

developed into quite a gathering place, a true melting

pot o musicians and artists including locals, expats,

and increasing numbers o tourists who are looking or

cultural insight. We are also in luck as the Black Valentine

community events gets underway just ater sunset and

some great local bands take to the outdoor stage to belt

out some good old ashioned rock n roll.

What started as a simple restaurant review turned intoan inspirational experience, marked by excellent coee,

interesting people, good music and a genuine sense o

community. Highly Recommened! Alison


34/41

I will sit here Saya mau duduk disini

I want to order Saya mau pesan

I already have enough Saya sudah kenyang

Madam Ibu

Sir Bapak

Can I see the menu please?Boleh saya lihat menunya?

Can I cancel the order please?

Boleh saya batalkan pesanannya?

I want to make a reservation or dinner

Saya mau pesan tempat untuk makan malam

I want to sit at the bar

Saya mau duduk di bar

Id like... Saya mau...

to buy beli

to borrow pinjam

more lebih banyak

less lebih sedikit

fve ounce lima ons

three packs tiga pak

two crates dua kerat

a dozen satu lusin

seven basket tujuh keranjang

our pieces empat buah

six slices enam iris

that one yang itu

this one yang ini


This is... Ini...

(too) sour terlalu pahit

perect sempurna

cold dingin

watery encer

thick kental

www.letseatmag.com

kigic

fdwds

fdwds

rice nasi

brown rice nasi merah

white rice nasi putih

ried rice nasi goreng

bowl mangkok

carrot wortel

raw mentah

boil rebus

satay sate

sweet manis

oyster sauce saos tiram

carrot wortel

wine anggur

quail egg telur puyuh

tou tahu

cinnamon kayu manis

lettuce selada

tomato tomat

eatInG oUt=Makan di luaR


35/41


BALI

www.letseatmag.com

KUTA

SEM

INYAK

Warisan

Restaurant


36/41


jIMBA

RAN

SANUR

NUSADUA

UBUD


37/41


ThREE MoNKEYS SANURJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002

WARUNg KAYU ApIJl. Bypass Ngurah RaiNo. 65P +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALchEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUDDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963

AYUNg TERRAcE@ FoUR SEASoNSSayan, UbudP +62 361 977 577

BALI STARLINgRESTAURANT@ BALI BIRD pARKJl. Serma Cok NgurahGambir, Batubulan,P +62 361 299 352

BATAN WARU

Jalan Dewi SitaP +62 361 977 528

BEBEK TEpI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NooDLESSATAY BAR & MUSIcLoUNgEUbud Main StreetP +62 361 971 246

BASILIco & LADA@ SANUR BEAch BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

cAFE BATUjIMBARJl.DanauTamblingan75AP +62 361 287 374www.cafebatujimbar.com

chARMINgJl.Danau Tamblingan 97P +62 361 288 029

cINNAMoNJl.Danau Tamblingan 80P +62 361 288 457

MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471

LA TAVERNA RESTAURANT& ISoLA BISTRoJl.Danau Tamblingan 29P +62 361 288 497

LoTUSJl.Danau Tamblingan 30P +62 361 289 398

MANIK oRgANIKJl.DanauTamblingan 85P +62 361 855 3380

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pEppERS LATINo gRILL& BAR @ SANUR BEAchBALI hoTELJl.Danau Tamblingan190P +62 361 288 011

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SANUR hARUM@ SANUR pARADISEhoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

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SAMBAL ShRIMpJl. Kayu Aya 6

SLIppERY SToNESeminyak, Batu Belig

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WARISAN RESTAURANTJl. Raya Kerobokan 38SeminyakP +62 361 731 175www.warisanrestaurant.com

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ThE coFFEE Shop @WARUNg cANggUJl. Pantai BerawaP +62 361 843 1988

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Cgg

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RoSSo VIVoJalan Pantai KutaP +62 361 751 961

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pATIo @ pLATARAN BALIRESoRT AND SpAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

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BELLA RoSA, TAMANAYUN & TENKAI @ pADMARESoRT BALIJalan Padma No. 1Legian. PO Box 1107 TBBP +62 361 752 111

BELLA RoSA, TAMANAYUN & TENKAI @ pADMARESoRT BALIJalan Padma No. 1

BENE & FEAST @ShERAToN BALI KUTARESoRTJalan Pantai KutaP +62 361 846 5555

BLUEFINComplex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com

BoMBURA BAR & RESToBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222

BUBBA gUMp ShRIMp coJalan Kartika Plaza 8XP +62 361 754 028

ENVY @ BARUNA BALIJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com

FLApjAKSComplex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com

gABAh @ RAMAYANARESoRT & SpAJl. Bakung SariP +62 361 751 864www.rama-restaurants-bali.com

ThE gARoUpAJl. Raya Kuta ABC, Br.Abian BaseP+62361764925Ext.15

www.rama-restaurants-bali.com

goLDENLoTUS,h2o&gRAcIEKELLYSIRIShpUB@ BALI DYNASTY RESoRTJl. Dewi Sartika, TubanP +62 361 752 403

hARD RocK cAFJalan Pantai KutaP +62 361 755 661www.hardrock.com

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ThE DEcK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com

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gREEN hoUSEJalan Monkey ForestP +62 361 978 189

IBAh RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

jANggAR ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092

KAYUN RESTAURANT &LoUNgEJl. Raya Mas 47P +62 361 973 091

LITTLE KJl.Hanoman Pengosekan(behindSiamSally)P +62 361 971 236

MoZAIcJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com

MURNIS WARUNgCampuhan BridgeP +62 361 975 233www.murnis.com

pADI @ FURAMA xcLUSIVEVILLAS & SpABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688

SKAjI-TARI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122

RoNDjIS @ ThE BLANcoRENAISSANcE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl.Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SpAccANApoLIJalan Raya PengosekanP +62 361 973 138

STARBUcKS UBUDJl. Raya Ubud, CampuhanP +62 361 978 189

SWEpT AWAY@ SAMAYA UBUDBanjar Baung,

Desa SayanP +62 361 973 606

ThREE MoNKEYS UBUDJalan Monkey ForestP +62 361 975 554

ThE DININg coRNER@ KAYUMANIS UBUDpRIVATE VILLA AND SpASayan Village UbudP +62 361 972 777

TSAVo LIoN @ BALISAFARI& MARINE pARKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8,GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY coMoJl. Raya Sanggingan,KedewatanP +62 361 972 448

WARoENg BERNADETTEThE hoME oF RENDANgJalan Raya MasBr. Teges YangloniP +62 361 971 852

WARUNg ENAKPengosekan RoadP +62 361 972 911

WhITE BoxJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BARISJl. Mahendradatta No.18xP +62 361 845 0791

jEMpIRINg RESTAURANT@ ASToN DENpASARhoTEL AND coNVENTIoNcENTERJl. Gatot Subroto Barat283P +62 361 411 999

BELLA SINgARAjA, Ko& jIMBARAN gARDEN @INTERcoNTINETALBALI RESoRTJalan Uluwatu 45P +62 361 701 888

chIRINgUITo EL KABRoNJalan Pantai CemonkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416

chocoLATE cAF,TopENg RESTAURANT& BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663

DI MARE@ KARMA KANDARAJl. Villa Kandara Br.Wijaya Kesuma UngasanP +62 361 848 2200

FINSEMRESP +6

jIMMuaJalaBanP +6

jIMMuaJalaBanP +6

jU-@ BJalaUngP +6

KAR@ KJalaP +6

KATJalaJimP +6

KISIJalaSejaP +6ww

LE MJl. BP +6

pEpTEMJalaP +6

SoNANAJl. PUluP +6

SINUluP +6

TAM@ FP +6ww

TApJimP +6

ThEJl. PBanP +6

WhJl. BPetP +6ww

BRIDgES BALIJalan Raya CampuhanP +62 361 970 095

cAF DES ARTISTESJalan Bisma 9XP +62 361 972 706

cASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com

cAScADES@ ThE VIcERoY BALIJalan Lanyahan, Bj NagiP +62 361 972 111www.cascadesbali.com

cLEAR cAFJalan Hanoman No. 8P +62 361 889 4437

coFFEE & ...MonkeyForestRoadNo67P +62 361 972 950

ELEphANT SAFARI pARKAND LoDgEJalan Elephant Parktaro/TegalalangP +62 361 721 480

FIVELEMENTSPuri Ahimsa Banjar AdatBaturning Mambal,Abiansemal, BadungPh +62 361 469 206

gELATo SEcRETSJalan Monkey ForestP +62 361 977 899

gLoVE & SToVEJl. Raya SangginganP +62 361 362 8795

gLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

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RaspberryChocolateMousse

LAMAK JalanMonkeyForestP+62361974 668www.lamakbali.com


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MEADSBEAchBARANDgRILLJalanPratama P+62361776604

AsparaguswithSmokedSalmon

ThefreshestSeafoodinTanjungBenoa

ARoMA MEAT pRocESSINgJalan By Pass Ngurah RaiNo. 555XPesanggrahan,DenpasarP +62 361 729 494

ARTS REpLIcA FooDKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501

BALIEpIcURELUxURY cATERINgJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121

BALI DELIJalan Kunti 117XP +62 361 738 686

BALI DEWATA WINEJalan By Pass Ngurah Rai564 SanurP +62 361 284 130

BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MooN LIqUERSwww.balimoonliquers.netP +62 361 461 945

coLD SToNE cREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DIjoNKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WhISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688

[email protected] +62 361 724 392

goURMAND DELI @ ST.REgIS BALI RESoRTKawasan PariwisataNusa Dua

P +62 361 847 8111

goURMET gARAgEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650

ASToN pooL BAR@ ASToN KUTA hoTEL& RESIDENcEJalan Wana Segara, KutaP +62 857 754 999

BoShE VVIp LoUNgEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600

BREWERS BEER gARDENJalan Legian No. 157KutaP +62 361 754 915

cENTERSTAgE@hARD RocK hoTELJalan Pantai KutaP +62 361 761 869

DEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880

DIVINE WoNDERLANDJalan Kayu Aya, OberoiP +62 361 730 759

EIKoNJalan Legian 178, KutaP +62 361 750 701

gRAcIE KELLYS @ BALIDYNASTY RESoRTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403

hARD RocK cAFJalan Pantai KutaP +62 361 755 661

jAZZ cAFE UBUDJalan Tebesaya, UbudP +62 361 976 594

KINg coLE BAR @ST REgIS BALI RESoRTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU DE TAJalan Laksmana 9SeminyakP +62 361 736 969

M BAR goJalan Legian, KutaP +62 361 756 280

NAMMoS BEAch cLUB

@KARMA KANDARAJalan Villa KandaraBanjar Wijaya KusumaUngasanP +62 361 848 2222

ocEANS 27@ DIScoVERYShoppINg MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net

BALI LUNA @ ASToN BALIBEAch RESoRT & SpAJalan Pratama 68 XP +62 361 773 577www.AstonBali.com

BUMBU BALIJalan PratamaP +62 361 774 502

EIghT DEgREES SoUTh ,RIN, SpIcE @ coNRADJalan Pratama 168P +62 361 778 788www.conradhotels.com

NoVoTEL BALIJalan PratamaP +62 361 772 239pAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88P +62 361 774 499

ThEWhAcKoBEAchcLUBJl. Pratama No. 99XP +62 361 771 384

ARWANA @ ThE LAgUNAKawasan PariwisataP +62 361 771 327

BoNEKA @ ThE ST. REgISBALI RESORTP +62 361 847 8111

www.stregis.com

hoNEY AND BREADpEpITo ExpRESSJl. By PassPh +62 361 776 316

LAgooNA@ AYoDYA RESoRT BALIJalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102

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MULIA RESoRT & VILLAJ. Raya Nusa Dua SelatanP +62 361 301 7777www. ayodyaresort.com

ocTopUS @ AYoDYARESoRTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

pASAR SENggoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIASAN & TETARINgRESTAURANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com

RAjAS @ NUSA DUABEAch hoTEL & SpAP +62 361 771 210www.nusaduahotel.com

SALSA VERDE @ gRANDhYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

TETARINgBTDc AREAP +62 361 770 777

ThE TERRAcE @ AMANUSANusa DuaP +62 361 772 333

ThE ShoRE @ NIKKo BALIRESoRT AND SpAJalan Raya Nusa DuaSelatanP +62 361 773 377

VERANDA RESTAURANT@ ThE WESTIN RESoRTSP +62 361 771 906www.westin.com/bali

hARD RocK BEAch cLUB(hRBc) DELI@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

hATTEN WINEThE cELLARDooRKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com

IcELAND VoDKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUApIJalan Kuwum 1X,KerobokanP +62 361 787 7476

KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MARTJalan Bypass Ngurah Rai,JimbaranP +62 361 777 361

pANTRY MAgIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

pApAYAJalan Mertanadi, KutaP +62 361 759 222

pEpIToJalan Kediri 36A. KutaP +62 361 759 112

pT INDoWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com

ScENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo ISLANDS WINESThE cELLARDooRKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, KutaP. +62 361 767 422

UNILEVER FooDSoLUTIoNSJakartawww.unileverfoodsolutions.co.id

oZIgo BAR UBUDJalan Sanggingan UbudP +62 81 974 728

RED cARpET- chAMpAgNE BARJalan Kayu Aya 42C,SeminyakP +62 361 737 889www.redcarpetbali.com

RocK BAR@ AYANA RESoRT & SpAJalan Karang MasSejahtera, JimbaranP +62 361 702 222

RoUND BARJalan Penestanan KlodSayan, UbudP +62 361 976 738

SEcToR BAR &RESTAURANTS@ BALI BEAch goLFcoURSEJalan Hangtuah 58 SanurP +62 361 287 733

SKY gARDENJalan Legian 61, KutaP +62 361 755 423

SoS @ ThE ANANTARAJalan AbimanyuSeminyakP +62 361 737 773

TEqUILA BARGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

ThE LoBBY @ NUSA DUABEAch hoTEL & SpAKawasan PariwisataNusa Dua Lot 4P +62 361 771 210

ThE ocEAN BAR@ ThE LEgIANJalan Kayu Aya, OberoiP +62 361 730 622

VI AI pIJalan Legian 88KutaP +62 361 750 425

ThE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488

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Nura Rai Internatinal Airrt International Arrival I Qatar Airways LoungeKuta I Seminyak I canu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli BaliDynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa BaliStar BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach BestWestern Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cak Kandar Canggu Club Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap DapurSunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Divine Wonderland Drum Whisky Dulang Cafe EarthCafe Eat Well Echo Beach House Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Global Expat Glove &Stove Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard RockHotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta KunyitSantika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa andSpa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart OberoiPetitenget Minimart Double Six. Minimart Laksam ana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart RayaSeminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n OmBeach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant

Patio @ Plataran Bali Resort & Spa Patra Bali Resort & Villa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali RamadaCamakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Royal Beach Seminyak Rosso Vivo Rumours RyoshiSeminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich The 1O1 Legian The Balcony The Banjar The Beach Lounge The BreezesSeminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak The Kayana The LegianBali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort & Villas The ViraBali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreatand Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Italia WarungJerami Warung Mina Warung Taulan Waterbom Yutz Place Zen Garden Zula Vegetarian Paradise Zucchini Zushiya

Nusa Dua I jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Vill a Uluwatu Ayana Resort & Spa Ayodya ResortBali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @Karma El Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental Bali Resort KO Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites LagunaGarden Le Grande Lotus Entreprises Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Swiss - Bel HotelSegara The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng@ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark White Box

Denasar I Sanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest BaliAdventure Tours Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporateof Swiss - Bel Hotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur BeachHotel Gelato Secret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Warung Kayu Api Yuni Bali Furniture

Ubud I Alchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gelato Secrets Glove & Stove Green House Ibah Luxury Villas

Juice Ja Cafe Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha PuriAhimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ KayumanisUbud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis .

jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel AstonMarina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel GrandKemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel ConventionKelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International Unilever

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