vol-41 let's eat! magazine

GUSTOGELATO

& CAFFEICE DELIGHTS

JANGGAR ULAM UBUD TRANQUILITY

DECEMBER 2012 EDITION 41 ISSN 2085-5907

BISTROBATUKALI COMFORT FOOD

2 let’s eat! www.letseatmag.com

Celebrate the New Year with us and let Chef Bradley Pittman shares the joy of funand artistic dining.

Jl. Padma No. 1 Legian, Bali, Indonesia T. +62 361 752 111 F. +62 361 752 140 E. [email protected] www.padmaresortbali.com

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DECEMBER

Our CoverPan Seared Sea Scallops

Location Bali Luna

Photo Heri Obrink

The Latest 12-15

Local Cuisine16 Janggar Ulam Ubud Tranquility

The Essentials20 Kencur Ginger’s Sister

Food Story24 Christmas Customs

Must Try28 Sjaki’s Warung Goodwill Eating

The Newest32 Portabella Bistro The Taste of Italy Spotlight36 Batu Kali Comfort Food

Soul Food46 Minami on the Beach Organic Zen

The Specialist50 Executive Chef

Rossano Renzelli

Love Affair with Food

52 Executive Chef, Paul Lewis

The Accidental Chef

Let’s Cook54 Es Teler The Drunk Dessert Drink Zone56 Plumbers Arms

A Village Pub Desserts to Die For62 Gusto Gelato & Caffe Iced Delights

Regulars66 Food Talk

67 Map & Directory

76 Pick Up Point

Cover Story 41 Bali Luna Wine & Dine

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E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply

wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

Bali

Luna

Hello and welcome to the December

edition of Let’s eat Magazine, your

culinary guide to the island of Bali.

It’s Christmas time and guests

are gathering in Bali to enjoy their

holidays, and of course all the amazing

food and cocktails on offer. Turn

the pages to read about Christmas

customs around the world (p 24), and

to find some of the special festive

offerings to be savoured on the island.

This month our cover features

Bali Luna (p 40) a tropical fine dining

experience at the Aston Bali Resort in

Tanjung Benoa, where we enjoy a very

pleasant degustation menu paired

with fine wines. We also take a trip

to Ubud and relax by the rice fields

while dining on traditional local food

at Janggar Ulam (p 16), then visit the

inspiring Foundation Sjaki-Tari-Us (p

28) where we eat for a good cause! At

Minami in Sanur we taste innovative,

organic Japanese cuisine by the sea,

and then head to Canggu to check

out the Plumbers Arms (p 56), a

classic-style British pub serving icy

cool draft beers and cider. We also

have a great lunch at Portabella (p

32), a new Italian bistro on Jalan Dewi

Sri. As usual we have included chef

profiles, the latest F&B news from

the island, recipes for Indonesian

classic dishes and fascinating facts

about essential island ingredients.

On behalf of all the Let’s eat team

I would like to wish you a very Happy

Christmas and a prosperous New Year.

As always

Bon Apetit

Hendra Oktaviano

Editor-in-Chief

let’s eat! 9

A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights toLet’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907

Senior AdvisorA.A. Ngr. Mahendra

Editor-in-Chief Managing Director

Hendra Oktaviano Patricia

TA Bid Business Development

Alison Elizabeth Bone

Writers

Menur Astuti

Eve Tedja

Graphic Designer Tri Angendari

TA Bid Graphic Designer Karena van Maanen

Photographer Heri Obrink

Account Director Lidya Julianty ([email protected])

Account Executive

Margy Margaretha Leander ([email protected])

Nunung Parminingsih ([email protected])

Sheron Ruth Claudia [[email protected]]

Web Guy Tommy S Heriadi

HRD I. B. Kusuma Wijaya

Distribution & Circulation Sonya G Lengkong, Agung Selly & I Nyoman Supartika

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia

P+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com

BALI

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

your culinary guide


12 let’s eat!

the latest

let’s eat! 13www.letseatmag.com

Members of the Young Chefs Club Indonesia Bali Chapter (YCCI Bali) were

treated to a special lesson from Chef Myung Chul Ham, from Banyan Tree

Club & Spa Seoul, who shared his technique, expertise and experience

in Korean cuisine. Hosted by Bambu restaurant at Banyan Tree Ungasan,

the workshop gave the young chefs an insight into a different range of

international cooking styles and professional standards.

Kimchi For Bali

Banyan Tree Ungasan I Jl. Melasti Kelod, Ungasan I P +62 361 300 7000

FuramaXclusive Villas & Spa Ubud I Banjar Bindu, Mambal

P +62 361 898 8688

The St. Regis Bali Resort I Kawasan Pariwisata Nusa Dua

P +62 361 847 8111

Gandha Rasa Restaurant I Jl. Hanoman 73, Ubud

P +62 361 971 555

Congratulations are in order for FuramaXclusive Villas & Spa

Ubud who recently won the Luxury Spa Hotel Category at the

World Luxury Hotel Awards. A special honour was also received

by Spa Furama who were awarded Best Luxury Resort Spa by The

World Luxury Spa Awards. The lavish gala ceremony was hosted

in Kuala Lumpur in October.

The newest addition to Ubud’s culinary map is

Gandha Rasa, which translates as ‘delicious flavour’

in Sanskrit. The restaurant offers a rich array of

culinary creations and flavours, from European to

Asian and everything in between. We hear the Pork

Ribs and Coconut Chicken Curry are big hits!

The luxurious VicTory

St. RegiS leading luxury resorTuBud’s delicious FlaVour

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For the second year running, The St. Regis Bali Resort has been named

‘Asia’s Leading Luxury Resort’ at the prestigious World Travel Awards

2012. Located on the beachfront in Nusa Dua, the resort proves that a

high standard of service together with exceptional facilities is still the

best formula. “We will continue our efforts, setting exceptional standards

to keep our luxury promise to our guests and remain the address in Bali,”

says the hotel representative.

Buffalo Wings & Rings Bali I Beachwalk Level 2

P +62 361 846 5632

Spicy WingS, saVoury rings

Buffalo Wings & Rings have finally arrived in Bali.

The American chain restaurant has spread its wings

and landed with a branch in the current ‘it’ mall in

Bali, Beachwalk. Savour juicy wings dipped in boldly

flavoured spicy sauces while watching the glorious

sun set over Kuta beach. We dare you to try the

tongue numbing spicy wings. Ramia Adnyana, GM of FuramaXclusive Villas & Spa, Ubud

Luxury Spa Hotel by World Luxury Hotel Awards

The ever popular Two Islands wine brand is proud to

introduce its latest product, 2012 Chardonnay Vintage.

The medium bodied Australian Chardonnay will hit the

shelves in Bali at the end of this month. It has a pale

gold colour with a fig and melon aroma and subtle hints

of oak complexity, making it suitable to pair with poultry,

seafood and lightly spiced dishes.

The Cellardoor Bali I Komplex Pertokoan Dewa Ruci #3

Jl. Bypass Ngurah Rai I P +62 361 767 422

cloSing the yearWith a VinTage

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the latest


new year’s eVe alohaMark your calendar, find that hidden Tiki shirt and join The 101

Legian to welcome 2013 in a Hawaiian Night Party! The New Year all

night extravaganza will start at 7pm at the famous ROOFTOP Dine &

Music Lounge. Countdown party tickets are IDR 250.000 nett/person

including welcome cocktails or you can splurge with IDR 1.000.000

nett/person which includes a buffet dinner.

Tickets can be purchased at www.the1O1bali.com

Located just off the busy Sunset Road, Harris Hotel

& Residences proudly announce their new hotel

facility, The Forest, featuring 800sqm of green

lush gardens, surrounded by trees. Designed to

host various outdoor functions such as wedding

receptions, team building and office gatherings,

The Forest can accommodate up to 800 guests and

provides an oasis in the heart of Kuta.

Celebrate Christmas and New Year in elegant Warisan style, and get

in the mood with a festive three-course Christmas Lunch or four-

course Christmas Dinner with lobster and venison on the menu.

You can also kick start your new year with a fabulous five-course

culinary fest including oysters, foie gras, Black Angus beef and an

exotic fruit dome with chocolate candy – all inclusive at the amazing

price of RP 950,000 ++ (reservations essential)

The 1O1 Legian I Jl. Raya Legian No. 117

P +62 361 300 1101

HARRIS Hotel & Residence I Jl. Pura Mertasari Sunset Road Kuta

P +62 361 894 7001Aston Bali Beach Resort & Spa I Jl. Pratama 68X Tanjung Benoa

P +62 361 773 577

Warisan Restaurant I Jl. Raya Kerobokan no.38 Kerobokan Seminyak

P +62 361 731 175

Sababay Selection I Jl. Raya Puputan 64A Renon Denpasar

P +62 361 261 104

Big applause goes to the talented and dedicated Food &

Beverage team from Aston Bali Beach Resort & Spa who won a

staggering 13 medallions in 11 competitions at the Indonesian

Chef Association Challenge at the recent Nusa Dua Fiesta. The

winning categories are widely varied, from the Professional Chef

Competition to a Gold medal in the Individual practical fruit &

vegetable carving category. Congratulation to all the winners!

From the fertile volcanic soils high in the mountains of Bali,

Sababay Winery is producing a rich variant of the Alphonse-

Lavallee Belgian grapes. Believed to have been introduced

by the Dutch, the grapes have been grown to viticulture

standard by local farmers in partnership with Sababay

Winery, to create a naturally delicious and well-balanced

red, a crisp rose, and a selection of white wines.

The TalenT oF asTon

a warisan chriStmaS

a harris ForesT

reaching The new laTiTude

Cape Discovery Wine I P +62 361 809 4770 I www. capediscoverywines.com

cape discoVery disTincTionBali’s own Cape Discovery Sauvignon Blanc has been awarded a Bronze medal at the 2012

International Wine and Spirits Competition, a prestigious event that receives thousands of

entrants from all over the world each year. Cape Discovery wines have been flying off the

shelves here in Bali, providing a fine and affordable choice for locals and tourists alike.

We make our way through thriving gardens of ornamental

banana trees, cala lilies and potted bougainvillea and

settle into cushions in a traditional style pavilion with

high thatched roof. The setting is delightful, right on the

edge of a flourishing lilly pond leading to rice fields that

stretch as far as the eye can see. With so much greenery

around us the mood can be nothing but serene. Balinese

owners Putu Rusmiati and Wayan Palasara were originally

in the furniture business and the five small gazebos, as

well as the main joglo and the furnishings are crafted from

recycled teak wood, lending a distinct ethnic vibe to the

surroundings.

A round of refreshing drinks is definitely in order,

starting with a frosty Es Teler, packed with ice, jackfruit,

honeydew melon, avocado and grated young coconut

deliciously sweetened with condensed milk. The Es

Kelapa Muda is a super rehydrating whole green coconut,

sweetened with lime and sugar syrup, while the Green

Juice matches the vibrancy of the rice fields with its

pleasant mix of green vegetables and pineapple juice.

16 let’s eat!

local cuisine


janggar ulamUbud Tranquility

IT’S ONE OF THOSE SwELTERING HOT DAYS – EvEN Up IN THE HILLS OF UBUD – SO IT’S A RELIEF TO DISCOvER A FRESH COOL BREEzE wAFTING ACROSS THE vERDANT RICE FIELDS THAT MAkE A SCENIC BACkDROp FOR wARUNG JANGGAR ULAM.

Es TelerGurami Bakar

Janggar Ulam Leaves


local cuisine

The name Janggar Ulam refers to the Balinese bay leaf,

an aromatic herb with a strong citrus perfume and mellow

taste, which is used to flavour some of the sauces and

soups. The typical Indonesian menu provides incredibly

good value and focuses on Jimbaran-style seafood as well

as traditional Balinese offerings of bebek (duck) and babi

(pork.) Most items can be grilled or fried and come with a

choice of rice and plecing water spinach, or French fries

and lemon vinaigrette salad. Clams are a house specialty,

served in their shells and floating in a rich, slightly sweet

sauce of chilli, onion, garlic, candlenut, sweet soy sauce,

lemongrass, lime and coconut oil, which is just spicy

enough to warm the senses without being overpowering.

The same sauce coats the Iga Bakar, baby pork ribs served

with crunchy fries and a side salad, and the Gurami Bakar.

This popular fresh water fish has been sliced in half and

grilled, the resulting crispy golden skin concealing a soft

white flesh. It is served with a woven basket filled with

banana leaf dishes containing a tangy sambal matah, a

spicy red sauce, and a serve of water spinach with a very

hot chilli sauce. Pisang Goreng, fried bananas with ice

cream make a sweet finish to the meal. Alison

Janggar Ulam I Jalan Raya Goa Gajah, Br Teges Kanginan, Peliatan, Ubud I P +62 361 972 092 100 I Open 9am -10pm

Iga Bakar

Es Kelapa Muda

20 let’s eat!

the essentials

BOTANICALLY kNOwN AS kAEMpFERIA GALANGAL, kENCUR IS A HERB FROM THE GINGER FAMILY AND IS ALSO kNOwN AS SAND GINGER. vERY SIMILAR IN AppEARANCE, kENCUR LOOkS LIkE LITTLE GINGER NUGGETS, ABOUTTHE SIzE OF A LARGE CLOvE OF GARLIC. TECHNICALLY, THEYARE “LESSER GALANGALE,” A RHIzOME wITH A DARk REDDISH BROwN SkIN THAT YOU pEEL JUST AS YOU wOULD GINGER.

kencurGinger’s Sister

Native to South India, sand ginger is actually cultivated

primarily in Southeast Asia and China mostly as a medicinal

plant, but it is used as a spice in Malaysia, Singapore, and

Indonesia. The stemless leaves usually grow in two and

spread out flat on the ground in opposite directions. These

leaves sprout from rhizomes growing in shallow soil. White

and purple coloured flowers grow between the leaves. Both

the leaves and rhizomes of kencur are aromatic and are

popular in Indonesian dishes such Karedok, as they impart a

more astringent flavour than ginger.

How to grow?

To grow kencur is not that difficult, you just need to buy

the rhizomes in the market, which may already be showing

new growth. If not, wrap them loosely inside some crumpled

newspapers for sprouting to take place, which should

take less than two weeks. Once new growth is seen, the

rhizomes can be planted right away, but do take care not

too bury them too deeply. A well drained, moist soil mixture

is preferred. When planted outdoors, kencur should be

grown in the shade. While on the balcony, kencur would

benefit from being situated in an area with filtered sunshine

for at least half a day. Kencur appears as a plant that hugs

the ground and produces leaves that rests on the soil

surface. The pretty flowers look like a white butterfly and

you should be careful not to get water splashes onto them,

as that will shorten their lifespan significantly.

Beware of snails and slugs too as they love to eat the

plants and watch out not to step on them if they grow near

the garden pathways. Kencur thrives when it is grown in a

humid environment, so no windy areas for them. Feed the

plants regularly and keep the soil moist at all times. You will

know when you have a happy, well-fed kencur plant, as it

will have very big leaves that can grow to 15 cm in diameter.

Menur

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22 let’s eat!

the essentials

Pumpkin Pie Smoothie

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INGREDIENTS ½ tablespoon rice

50 grams of kencur

1 cinnamon stick

5 cloves

½ palm sugar

3 tablespoons tamarind

JAMU BERAS kENCUROriginating from Java, Jamu is a traditional herbal drink

that carries a lot of health benefits thanks to all natural

ingredients. Jamu Beras Kencur is one of the most popular

and is drunk to relieve coughs, aches and tiredness. It is

also an appetite stimulant.

To make this jamu at home wash/clean all ingredients and

mash until smooth. Add a cup of boiled water, squeeze

and strain. You can add organic honey for a sweeter

version of Beras Kencur.


food story

chriSTmaS cUSTomSLET’S EAT GIvES A SNEAk pEAk INTO HOw pEOpLE wILL BE CELEBRATING CHRISTMAS AROUND THE wORLD.

DEnMARK The Christmas meal is served the night before Christmas, and

is often pork with crackling or goose, served with roasted or

caramelised potatoes and plenty of gravy. A typical dessert

is Risalamande, rice pudding served with cherry sauce or

strawberry sauce, often with a whole almond hidden inside. The

lucky finder of the almond is entitled to an extra present, known

as ‘the almond gift.’

EASTERn EUROPE In countries such as Poland and the Ukraine, the pre Christmas

season is a time of fasting, which is broken on Christmas Eve

with the serving of 12 meatless dishes. Spirits of the ancestors

are honoured with their own place setting and food.

UnITED KInGDOMIn medieval England Christmas lunch was traditionally a main

course of peacock or boar, until the French Jesuits introduced

turkey in the 1700’s. A common tradition is to use the turkey

wishbone to make a wish. Two people tug on the bone until it

breaks – the one with the larger piece gets to make a wish. A

rich, fruity Christmas pudding, often soaked in rum is the most

popular dessert.


food story

UnITED STATES Turkey with all the trimmings, such as cranberry sauce,

squash and stuffing is a common Christmas lunch, although

ham and beef also appear on the menu. Homemade pies

make a popular dessert, such as pumpkin, apple or mince.

In Hawaii, turkey teriyaki is customary, while in New Mexico

tamales might be served, and Virginia is famous for oyster

and ham pie.

BRAzIL The Christmas feast is served on the night of the 24th,

typified by roast turkey served with fresh vegetables, bowls

of colourful rice, and platters filled with ham, fresh salad,

exotic fruits and brazil nuts. Cakes make a popular dessert,

including Italian style Panettone.

MEXICOCommon dishes enjoyed across Mexico on Christmas Eve

include ample fresh fruits, salads and different variations

of meat stew, such as pozole, made with pork and hominy in

red chilly sauce. In the north of Mexico tamales make a very

traditional lunch, often served with crumbly cheese. Dessert

might be atole (a thinned hot pudding) with buñuelos (fried

flour tortillas sprinkled with sugar and cinnamon), or sweet

tamales filled with fruit.

HOLLAnDA typical Dutch tradition is known as ‘gourmet,’ where the host

prepares finely chopped vegetables, meats, fish and prawns,

then people gather in small groups around a gourmet-set

and use a little frying pan to cook and season their own food.

Everything is accompanied by different salads, fruits and

sauces. The origin of this tradition is thought to date back to

the days when Indonesia was a Dutch colony.

28 let’s eat!

must try


Crepe Suzette

Sjaki’S WarungGoodwill Eating

Traditionally in Bali mental disabilities have been related to karma,

and families with children suffering from down syndrome and

autism have felt stigmatised, with no where to turn for support.

The non profit, Dutch-founded organisation, Foundation Sjaki-

Tari-Us was set up in 2006 to break down these barriers, with a

motto ‘Break the silence! Our children are not less, but differently

gifted. ’ The Ubud branch of the foundation (there is another centre

in Singaraja) provides practical support for around 40 Balinese

children, 11 teenagers and their families. While the children receive

basic education and essential life skills within a safe and nurturing

environment, their parents have the opportunity to meet other

families who share similar experiences.

OUR TRIp TO THE SJAkI-TARI-US FOUNDATION IN UBUD COMBINES A GREAT LUNCH wITH A HEART-wARMING ExpERIENCE AS wE EAT FOR A GOOD CAUSE.

Gado Gado Chicken Cordon Bleu

In a unique addition to the program, Sjaki’s warung is a

work-learn diner where some of the teenagers can also

learn to cook, serve and host which creates an enormous

sense of pride and achievement. The restaurant serves

up good value, tasty food and gives visitors a chance to

learn about the foundation and to visit the shop filled

with paintings and masks made by the kids, as well as

handicrafts donated by some of the parents. You can also

catch some of the classes in action. As we eat lunch the

dance class starts and the stereo belts out ‘Gangnam

Style’ and ‘Hammer Time’ and there are smiles and laughs

all round as the teenagers shake it up on the dance floor.

The two-story dining area has a rustic charm, with tiled

floors, timber furnishings and walls decorated with photos

of the kids. In homage to the Dutch founders, tables are

adorned with wooden tulips painted in bright colours by

the children. Food is simple but well prepared. I really

enjoy the Nasi Campur which includes a good, crunchy

tempe manis, light and fluffy perkedel (corn fritters), tofu,

vegetables and a mild sambal. The Gado Gado is equally

good, brimming with tofu and bean sprouts and coated in

an aromatic peanut sauce. The Chicken Cordon Bleu has

been deep fried to dark golden crunchiness and served

with French fries. We also have a sweet Honeydew Melon

Juice, a refreshing Mango Juice and finish with a fragrant

Crepes Suzette. Eating nice food is always a pleasure,

but even more so when you are eating for a good cause,

and the foundation is a true inspiration. Here we see

people power in action with a group of dedicated western

volunteers and paid Balinese staff who really are making a

difference.

Aside from eating in the warung and buying items from

the gift shop you can support Sjaki- Tari-Us with donations

(financial, or development material) or by sharing your

knowledge and ideas. Highly recommended! Alison

For details check www.sjakitarius.nl


must try

FOUnDATIOn SJAKI-TARI-US I Behind field, corner Monkey Forest Road & Dewi Sita Street, Ubud

P +62 81357181122 I Open Mon - Fri 10am - 10 pm, Sat / Sun open at 5pm I Ubud Map C-3

Nasi Campur

32 let’s eat!

the newest

let’s eat! 33

Portabella is the new kid on the block, serving up tasty,

authentic Italian dishes prepared with local produce.

Executive Chef Vittorio Negri is the Italian maestro in

the kitchen, sharing his broad experience and love of

Mediterranean gourmet cuisine.

The atmosphere is homey with an indoor and outdoor

setting and classic Italian touches, including some

sensational antique chairs. The air conditioned interior has

earthy tones, with big doors of recycled wood and views of

the open kitchen with a wood fired oven.

We start our meal with drinks that provide interesting

twists on classic cocktails. The Berry Merry Mule is mixed

with berries, vodka and homemade ginger beer and has a

light and refreshing taste, while the Coconut Mojito, adds

coconut liquor to the original rum and mint recipe, creating

a smooth flavour that contrasts with the crunchy, tasty

garnish of caramelised coconut flesh. The Brainstorm, grabs

my attention with its dark coffee colour and coffee beans

floating on the frothy mix of espresso, tequila, and coffee

liquor. The arrival of a Seafood Platter is timely, and makes

a great sampler to accompany aperitifs. Crispy focaccia is

surrounded by condiments like semi-dried tomatoes, tuna

tartar, olives, artichokes, marinated mahi-mahi, smoked

salmon, prawn and calamari fritti. The Arancini are equally

delicious, risotto and vegetables balls coated in bread

crumbs, served with a side of sizzling sweet and spicy

mayonnaise with chili.

POrTaBella BiSTrOThe Taste of italy

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Seafood Platter Arancini

Tiramisu


the newest

Portabella Bistro I Fontana Hotel I Jl. Dewi Sri No 68, Kuta I P +62 361 894 7100 140 I Open 11am -11pm I Kuta Map A-4

The main specialties of Portabella are Ossobuco, a juicy

and tender beef or veal shank served on a bed of creamy

saffron risotto, and the Tuna Vulcano, with a medium tuna

fillet coated with sesame, bread crumbs, and pan seared to

a perfect golden colour. It is served with caponata, Sicilian

ratatouille and mashed black olive, and is attractively

presented and well savoured.

For dessert, we chose the house specialty, creamy

Tiramisu which is rich with the flavour of mascarpone and

coffee, but soft enough to melt on the tongue, and makes a

lovely ending to a lovely lunch, well spent in this comfortable

Italian restaurant. Portabella has its own public access so

you can save time and skip the hotel security gate when you

drop by to enjoy a quick lunch or a leisurely dinner. Menur

Tuna Vulcano

36 let’s eat!

spotlight

let’s eat! 37Bali Lime & Coconut Meringue Pie

BISTRO BATU kALI HAS A CONvIvIAL MODERN SETTING wITH AN UpBEAT vIBE, JUST HEAD DOwN JALAN OBEROI AND LOOk FOR THE RED CANOpY. pOp ART HANGS FROM THE wALL, BLACk SwIvEL CHAIRS SURROUND THE SHINY ISLAND BAR, THE SOUND TRACk IS TOp 40, AND FRIENDLY wAITRESSES ARE kITTED OUT IN SLINkY RED DRESSES.

BistroBatu

KaliBatu Kali’s a la carte menu is not ambitious but is definitely a crowd

pleaser, suitable for a casual, well priced meal in the prime location

of ‘eat street.’ Children are welcome and well catered for, and you

can also bring your own wine (without being charged a corkage fee)

definitely a plus considering the high price of alcohol on the island.

The bistro opens at 7am with a giant breakfast buffet including

continental, American and Indonesian offerings. Lunch is an informal

affair, with Indonesian favourites like Sate Ayam and Chicken or

Seafood Curry in coconut milk, while western style comfort food

includes Duck Soup, BLT, Chicken Parmigiana, and Burgers.

Comfort food

We have a Club Sandwich served classic style and well

stacked with a triple layer of chicken, boiled egg and salad,

and plenty of French fries on the side; and a Nasi Campur

which comes with a cone of rice, a rich and hearty beef

rendang, sautéed snake beans, spicy shredded chicken and

crunchy tempe penyet. Dessert is a lush Chocolate Fondue,

with skewered apples, strawberries and bananas to dip in a

rich warm chocolate sauce.

www.letseatmag.comChocolate Fondue Bali Sunrise


spotlight

Bistro Batu Kali I Jl. Laksamana 55, Seminyak I P +62 361 806 0729 90 I Open 7am - 11.30pm I Seminyak Map C-3

The dinner menu is a little more expansive, ranging from

Beef and Vegetable Pie and Chilli Chicken served with salsa,

avocado, rocket and fries, to Seared Snapper, Gado Gado and

Nasi Goreng.

A good selection of drinks includes milkshakes and mocktails

– including an icy cool and very refreshing Lemon and Mint or

an aptly named Pink Pineapple. Fruity cocktails include Mango

Daiquiri, Strawberry Crush, and Lychee Martini. We try a couple

of the specials. The Tequila Splash mixes pineapple and lime

with a good measure of tequila, while the Bali Sunrise is a

softer and very pleasant mix of rum and guava juice. Alison

ExpECT LIvE MUSIC ON wEDNESDAY AND FRIDAY EvENINGS, AND CHECk OUT THE GLASSED ROOF TOp AREA FOR pRIvATE FUNCTIONS.

Club Sandwich

Nasi Campur Lemon & Mint

40 let’s eat!

cover story


BALI LUNA HAS ExACTLY THE kIND OF LANGUID AMBIENCE YOU ExpECT IN A TROpICAL RESORT, INCLUDING vIEwS OF THE wHITE SAND BEACH AND SpARkLING AzURE SEA OF TANJUNG BENOA. LOCATED pOOL SIDE AT THE ASTON BALI BEACH RESORT & SpA, THE RESTAURANT, UNDER THE GUIDANCE OF TALENTED BALINESE ExECUTIvE CHEF EkA SURYA, IS IN THE pROCESS OF TRANSFORMING ITSELF FROM A CASUAL EATERY TO A DESTINATION FINE DINING vENUE.

wINE&DINE


cover story

Omakase Sashimi


The introduction of a four-course degustation menu

paired with wines chosen by the newly appointed

sommelier amply reflects the shift in style. Stylish

tableware and courteous service add elegance, while

the deliciously cool walk-in wine cellar allows guests to

browse for wine.

An understated colour scheme of greys, blacks and

whites allow the vibrant surrounding scenery of lush

foliage and deep blue sea to take centre stage and we

take a seat on the terrace cooled by whirring fans and a

sea breeze and order some tropical cocktails to get us in

the resort mood.

The international a la carte menu runs the full spectrum

from Lobster and Prawn Salad and Char Grilled Rib Eye

to Mixed Satays and Nasi Goreng, but we are happy to

sample the degustation menu, starting with Pan Seared

Sea Scallops. The subtle flavour of two dainty Japanese

scallops is enhanced with a dollop of tangy pickled relish,

and a dousing of creamy sauce with just a hint of curry.

A well chilled glass of Juve y Camps Brut Cava makes a

sparkling accompaniment.

The Deep Sea Gindara Fillet is soft, flaky and drizzled

in a smooth cream cheese sauce flavoured with a sprinkle

of crunchy tobiko. It is served on a bed of angel hair

carrot – the sweetness of the carrot mellowed by a touch

of pesto. The Medallion of Beef Tenderloin is tender and

rare, topped with slices of fois gras, a swirl of creamy

mashed potato, edamame beans, sweet baby carrot and a

sculpted ring of crispy potato. We wash it down with Casa

Vella D’Espiells, a full bodied Spanish Cabernet Sauvignon.

Our dessert, Mini Rum Baba combines deliciously soft flaky

pastry filled with a sweet white chocolate mousse infused

with a splash of Cointreau. The sweetness of the cake

is well balanced with a bitter dark chocolate sauce, tart

berriesand mango coulis. Alison

Medallion of Beef Tenderloin

Executive Chef Eka Surya

Tamarillo Rosca

Bali Luna I Aston Bali Beach Resort & Spa I Jl. Pratama 68 X Tanjung Benoa I P +62 361 773 577 80 I Open 11.00am - 10.30pm I Nusadua Map B-4

THE TAMARILLO ROSCA IS vODkA BASED, AND wONDERFULLY FLAvOURED wITH THE UNIQUE TASTE OF FRESH TAMARILLO BLENDED wITH LIME, BROwN SUGAR, CRANBERRY AND GRApE JUICE. THE ALL SEASON MARTINI IS A THICk AND JUICY vODkA MIx wITH INTOxICATING HINTS OF MINT, MANGO, CITRUSAND STRAwBERRIES.

46 let’s eat!

soul food


minamion The Beach

While many are familiar with the elegant Japanese restaurant

Minami in Ubud, not a lot of people know that there is also

a more casual beachside branch in Sanur. While the menus

differ – the seaside version offers more of a tropicalised

Japanese fusion, there is the same emphasis on organic

freshness and subtle variations in taste.

Tucked into a corner of the sprawling Segara Village

Hotel, and directly accessed from the promenade, Minami

On The Beach gets a coastal makeover with a simple white

washed open air pavilion overlooking the sea.

RESTAURANT FOUNDER, JApANESE BORN MIHO, IS A TALENTED CHEF CREATING INNOvATIvE DISHES THAT COMBINE ESSENTIAL INGREDIENTS IMpORTED FROM JApAN wITH ORGANICALLY GROwN LOCAL pRODUCE; AND SHE IS CLEARLY NOT AFRAID TO ExpERIMENT!

I have always thought that Japanese food lends itself

well to fusion and find the menu packed full of enticing

dishes, all attractively served on a selection of glass and

wooden platters.

Interesting options from the tapas menu include the

homemade Kunming Tofu which is deliciously soft and silky

and has quite a spicy kick. It is served fresh with slices of

tomato and komangi Balinese lemon basil. There is also a

mildy flavoured Tofu Teriyaki, as well as dainty One Bite Mini

Burgers coated in a sweet sauce and tip of wasabi, served

on a wooden skewer.

Hijiki Salad


soul food

Minami On The Beach I Segara Village Hotel Sanur I P +62 81286134471 30 I Open 11am - 11pm I Sanur Map B-4

Alongside classic sushi, sashimi and ramen dishes are

variations, such as Tempura with Camembert and Chicken,

Cheesy Bonita Sushi Rolls, with pickled daikon, cream

cheese and katsuo-bushi, and a salad of Five Grains and

Rice. The tasty Hijiki Salad is served in a coconut, brimming

with mildly flavoured seaweed, freshly grated coconut,

carrot, cucumber, sunflower seeds and cashew nuts. A

dressing of soya sauce, sesame, wasabi and Japanese

vinegar is served on the side. The Chicka Pina Sushi Rolls are

light and fragrant, with pineapple and basil leaves adding

a tasty twist to the chicken, carrot and cucumber filling.

Stuffed Squid is salty and tender and packed with bean

sprouts in a sweet spicy sauce. From the daily special board

we choose the Snapper which has been lightly pan fried

and seasoned with a wonderful mix of sesame oil and sake,

and served with crunchy fried garlic and deliciously creamy

potato croquettes.

Draft beer, iced green tea and house wine are served,

and guests can also order from a good range of cocktails

at the adjacent Segara Lounge. Alison

Kunming Tofu

Snapper

Chicka Pina Sushi Rolls


the specialist

Sheraton Bali Kuta Resort is embarking on a very

exciting culinary adventure with its appointed Executive

Chef, Rossano Renzelli. The Italian born Chef will be

leading over 30 culinary specialists in creating banquets

for Feast and Bene, two of the signature dining venues to

be opened in the beach side hotel.

With over 25 years of travel and experience under

his belt, Renzelli is undoubtedly the right man for the

job. He started his career in Rome as a teenager who

loved food. “I always knew that I would become a chef,”

he claims. After graduating from a culinary institute, he

eagerly started his journey, working in some of the most

exclusive restaurants and hotels in Germany, England,

Kuwait, St. Kitts and Nevis, Turks & Caicos and Mumbai.

His last restaurant, before moving to Bali was named as

‘The Best Italian Restaurant in Mumbai’ by Times Food

Guide on 2011.

“FEAST wILL BE AN ALL-DAY DINING ExpERIENCE wITH INTERNATIONAL FOOD FROM INDONESIA, THAILAND, INDIA, EUROpE AND EvEN MOROCCO, wHILE BENE wILL BE AN INTIMATE, AUTHENTIC ITALIAN ExpERIENCE wITH HOME-MADE pASTAAND wOOD FIRE pIzzA.”

Renzelli has been overseeing the whole operation

from scratch and has set up the menus ready for the

opening. Bringing his wealth of skills and technique, he

will no doubt be preparing feasts of epic proportions. Eve

exec

utiv

e ch

ef r

ossa

no r

enze

lli AffAir with food

Executive Chef Rossano RenzelliSheraton Bali Kuta ResortJalan Pantai Kuta I P + 62 361 846 5555

Kuta Map B-3

accidental chefTHE

exec

utiv

e ch

ef p

aul l

ewis

Chef Paul Lewis is cooking up a storm with his

team when we interrupt him to do an interview.

The storm in question is a wide array of mouth

watering Balinese-inspired dishes for Le Méridien

Bali Jimbaran, where he is now leading as the

Executive Chef. The Brisbanite was a self confessed

bad boy, until an eventful meeting with a friend who

persuaded him to try cooking. “I never looked back,”

he says. After finishing his TAFE degree in Brisbane,

he cooked in various establishments around

Australia, including Crown Casino in Melbourne and

Burswood Entertainment Complex in Perth.

During his two year stint as Executive Sous Chef

at Marriott Renaissance, Kuala Lumpur, he cooked

for the Chaîne des Rôtisseurs gathering in 2010,

preparing gourmet feasts for international figures

like Richard Branson and Beyonce. Jumeirah, Abu

Dhabi was his last stop before Bali.

Chef Lewis is immensely interested in Asian

cuisine so it is no surprise that he will bring his

passion for excitingly flavoured street food to the

tables of all three restaurants that he is in charge of

at Le Méridien Bali Jimbaran. Eve

“IT’S A CASUAL DINING ExpERIENCE wITH SHARED FOOD,” HE ExpLAINS ANIMATEDLY. “THERE wILL BE NO ENTREE, NO MAIN COURSE OR DESSERT.” INSTEAD, HIS kEY wORDS ARE “STIR-FRY, FRESH INGREDIENTS, wOkS, RAw, STEAMED, TASTY FOOD.”

Executive Chef Paul LewisLe Méridien Bali JimbaranJalan Bukit Permai Jimbaran I P + 62 361 846 6888

Jimbaran Map B-4


the specialist


let’s cook eS teleRThe Drunk Dessert(without Alcohol)

You can find Es Teler in street stalls and restaurants

across Indonesia, or follow these simple directions and

make it at home – we are even including a dairy free

version for vegans and those with lactose intolerance.

The basic Es Teler includes avocado, jackfruit and

young coconut flesh but any other fresh ingredients

are welcome, don’t be afraid to use your creativity and

experiment.

ALTHOUGH IT LITERALLY MEANS ‘DRUNk ICE’, ES TELER IS GUARANTEED NOT TO MAkE YOU DRUNk. USING ONLY THE FRESHEST INGREDIENTS LIkE vARIOUS TROpICAL FRUITS, AvOCADO, COCONUT wATER, CONDENSED MILk AND pLENTY OF ICE, THIS CHILLED DESSERT IS THE pERFECT REFRESHMENT ON A HOT SUNNY DAY.

You need

Step by Step

Jackfruit

Young coconut flesh

Nata de coco (fermented coconut water/coconut gel)

Avocado

Sweet condensed milk

Step 1: cut the jackfruit + young coconut flesh into thin strips about 1/4 inch in width, place in a large bowl. Step 2: Drain jar of nata de coco, add the cubes to the bowl with the other ingredients.Step 3: Halve avocados, remove pits, cut into a 1/2 inch dice. Step 4: Gently mix everything to combine.Step 5: At this point, you have a big bowl of room temperature fruit – not too appetising, especially on a hot day.Add several cups of crushed ice to the bowl to cool things down a bit, which will dilute the sweetness of the fruit. Step 6: To bring some of that sweetness back to the Es Teler, add 5 to 8 tbs of sweet condensed milk to the bowl. Start with a little and stir in gently, adding more slowly until you reach the desired sweetness.Dairy Free version – use Cocopandan syrup and coconut milk diluted in 50% water, adding more cocopandan syrup to increase the sweetness. Step 9: Ladle out the Es Teler into individual cups or bowls, making sure each one gets some of everything. The Es Teler is ready to serve now, it might not have alcohol, but it tastes so good you will probably find yourself craving more. Getting Creative: Free your mind and add some other ingredients like Seaweed, fermented melon, tomato, agar-agar, watermelon, pear, or jelly.


drink zone


Heineken

The PlumBerS armSa Village Pub

The Plumbers Arms is brought to us by the owner of Scallywags (Gili

Trawangan) and The Beach House (Echo Beach.) This quintessential

English pub, located on the busy road to Canggu opened its doors

in March and quickly earned a reputation as the place to go after

work to have a pint (for those of us who actually work here on

the island!) A combination of a classic, wood panelled pub-style

interior, sidewalk tables, and a spacious outdoor seating area in

the backyard have proved to be a winning combination. A big screen

playing beloved English football and other sporting events adds

to the popularity with expats living in the area. Following the great

English tradition, a hearty Sunday Roast is also available weekly.

The soundtrack is Brit classics, and the venue is decorated

with vintage wooden stools and matching tables. On one side, the

wall is covered with English newspapers, while the others features

random British paraphernalia, like framed pictures of famous

plumbers, like Ozzy Osbourne. “We make the prices inclusive of

taxes so our customers don’t need to do any math after the third or

fourth pint,” explains the manager, Ketut. “Understandable,” we say.

A special mention need to be made of their excellent beer crate and

food delivery service, available for the surrounding areas. Fish & ChipsAlbens Fine English Cider

Plumbers Mate Mojito


drink zone

The Plumbers Arms I Jalan Raya Banjar Anyar No. 8 Kerobokan I P +62 361 7449132 80 I Open 8am - 11pm

We begin our light drinking session with a pint of extra cold

draught Heineken, and when we say extra cold, we mean

proper extra cold – in a chilled glass. Next, a refreshing

locally made cider, Albens Fine English Cider with a clean,

semi sweet taste and a hint of apple aroma. We will definitely

go back to The Plumbers Arms just to have another bottle of

this tasty tipple – which is also the perfect companion for

our Fish and Chips, a generous serving of battered deep fried

snapper, home-made chips and tasty tartar sauce. To close

this intoxicating evening, we go for the Plumbers Mate Mojito,

a classic drink that just can’t go wrong. Whether you are

living here, or just on holidays and craving an icy cold pint,

this pub should definitely be on your list.

“WE MAKE THE PRICES INCLUSIVE OF TAXES SO OUR CUSTOMERS DON’T NEED TO DO ANY MATH AFTER THE THIRD OR FOURTH PINT.”

Gustogelato & caffeIce Delights

wITH OvER FORTY FLAvOURS OF GELATO ON OFFER, THE GOAL IS TO pROvIDE THE ULTIMATE SATISFACTION IN TASTE, TExTURE AND pURITY. MADE FRESH DAILY, THERE ARE NO ARTIFICIAL FLAvOURS OR COLOURS AND EvERYTHING IS CREATED wITH THE BEST OF IMpORTED AND LOCAL INGREDIENTS, LIkE MELON FROM LOMBOk, LEMONGRASS FROM THE GARDENS OF THE BALINESE STAFF, LOCALLY GROwN GINGER AND SEASONAL FRUITS AND SpICES.

Dragon Fruit Gelato


desserts to die for


Gusto Gelato & Caffè I Jl. Umalas 2 Kerobokan I P +6281 338 027 041 30 I Open Monday - Saturday 7am - 7pm

desserts to die for


To position yourself in the burgeoning gourmet food scene

in Bali is always a challenge, but knowing your strengths and

working with them guarantees success. Gusto Gelato and

Caffe is a perfect example – a ‘petite’ place with a ‘grand’

charm, owned and managed by French/Italian couple, Regis

and Lela Dars. Originally luring locals and expats living in the

Umalas area, word has spread about the amazing gelati and

they now serve holiday makers from around the world. French

born Regis is the experienced chef and mastermind behind all

the delicious gelato and sorbet, while his Italian wife Lela – a

pharmacist – is now enjoying the thrill of selling ice cream and

coffee. Their mission was to build a simple gelateria and cafe

with extraordinary taste.

The Ginger Sorbet is made with fresh crushed ginger, the

Red Dragon Fruit gelato is hot pink with a delicious taste,

the Lemon Sorbet is shockingly sour, while the Choco Chilli

gelato is sweet and bitter at first but hot and spicy after, as

Regis says, “Ice cream cannot be flat, it has got to give you

something more.”

On Tuesdays, they have Pistachio gelato, specially made

with imported Italian pistachios – it is so popular that it is

normally sold out by noon. And of course, there is good quality

coffee and chocolate to accompany the small bakery corner

filled with brioche, plain bread, croissants and tarte au sucre,

available every morning from 7am.

Gusto Gelato and Caffe is becoming quite a gelato

legend in Bali , hardly suprising with a taste this good, and a

reasonable price to match. You can also take away if you want

to prolong your gelato spree. Oh, and remember not to go there

on Sundays because they are closed. Menur

food talk

talking coffeecoffee kopi

tea teh

sweet manis

bitter pahit

one cup satu cangkir

one spoon satu sendok

milk susu

sugar gula

food wordsfried goreng

raw mentah

boil rebus

spicy pedas

tofu tahu

tomato sauce saos tomat

chilli sauce saos sambal

green peppers merica hijau

garlic bawang putih

duck bebek

shrimp udang

talking foodI am very hungry. Saya sangat lapar.

I am very thirsty. Saya sangat haus.

Drink Minuman

Food Makanan

Please be quick Tolong cepat

Can I see the menu please?

Boleh saya lihat menunya?

Can I see the drink list please?

Boleh saya lihat menu minumannya?

I want to make a reservation for tonight

Saya mau pesan tempat untuk malam ini

Compliments to the Chef please!

Sampaikan pujian untuk kokinya!

I’d like... Saya mau...

serving porsi

more lebih banyak

less lebih sedikit

half kilo setengah kilo

100 gram seratus gram

a pair satu pasang

a dozen satu lusin

(three) packs (tiga) bungkus

(five) crates (lima) kerat

(six) slices (enam) iris

(two) cans (dua) kaleng

that one yang itu

this one yang ini

eating out makan di luar


This is... Ini...

(too) cold (terlalu) dingin

hot panas

salty asin

spicy pedas

spoiled busuk

superb luar biasa



BALI


KUTA

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THREE MOnKEYS SAnURJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

ALCHEMYJalan Penestanan, UbudP +62 361 971 981

AYUnG TERRACE @ FOUR SEASOnSSayan, UbudP +62 361 977 577

BALI STARLInG RESTAURAnT @ BALI BIRD PARK Jl. Serma Cok Ngurah Gambir, Batubulan,P +62 361 299 352

BATAn WARUJalan Dewi SitaP +62 361 977 528

BEBEK TEPI SAWAHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELnUT nOODLES SATAY BAR & MUSIC LOUnGEUbud Main StreetP +62 361 971 246

BRIDGES BALIJalan Raya CampuhanP +62 361 970 095

BUMBU BALIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com

BUnUTE Jalan Dewi SitaP +62 361 972 177www.bunute.com

CAFé DES ARTISTES Jalan Bisma 9XP +62 361 972 706

CAFé LOTUS Jalan Raya UbudP +62 361 975 660www.cafelotusubud.com

CASA LUnA Jalan Raya Ubud P +62 361 977 409www.casalunabali.com

CASCADES @ THE VICEROY BALIJalan Lanyahan, Bj NagiP +62 361 972 111 www.cascadesbali.com

CLEAR CAFéJalan Hanoman No. 8P +62 361 889 4437

BASILICO@ SAnUR BEACH BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

CAFE BATUJIMBARJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

CHARMInGJl. Danau Tamblingan 97P +62 361 288 029

CInnAMOnJl. Danau Tamblingan 80P +62 361 288 457

MInAMI On THE BEACHSegara Village HotelP +62 81286134471

LA TAVERnA RESTAURAnT & ISOLA BISTROJl. Danau Tamblingan 29P +62 361 288 497

LOTUSJl. Danau Tamblingan 30P +62 361 289 398

MAnIK ORGAnIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMOJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

PEPPERS LATInO GRILL& BAR @ SAnUR BEACH BALI HOTELJl. Danau Tamblingan 190P +62 361 288 011

PIzzA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234

SAnUR HARUM@ SAnUR PARADISE HOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SECTOR BAR-RESTAURAnT LOUnGE & EVEnT HOUSEBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733

TELAGA nAGA @ BALI HYATT Jl. Danau Tamblingan 89P +62 361 281 234

THE VILLAGE @ GRIYA SAnTRIAn Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com

PIDUH RESTAURAnTJalan Petitenget 18DKerobokanP +62 361 922 1918

O-CE-n BALIJalan Arjuna 88X LegianP +62 361 737 400

PATIO @ PLATARAn BALI RESORT AnD SPAJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

PETITEnGETJalan Petitenget #40P +62 361 473 3054

RUMOURSJalan Kayu Aya 100 OberoiP +62 361 738 720

RUSH BAMBOO@ THE ELYSIAn BOUTIqUE VILLA HOTELJalan Sari Dewi 18P +62 361 730 999www.theelysian.com

RYOSHIJl. Raya Seminyak 15P +62 361 731 152

BEACH LOUnGE RESTAURAnTJalan Batu Bolong, Canggu BeachP +62 361 960 4121BETELnUT CAFéJalan Batu BolongP +62 821 4680 7233

CAFé CAnGGUJalan Pantai BerawaP +62 361 219 2255

CAFé MOKAJalan Raya AnyarP +62 361 844 8933

EMBUn LIFE CAFEJl. Kayu Putih/Subak Sari 77P +62 361 847 5614

DEUS EX MACHInAJalan Batu MejanNo. 8, Canggu Ph +62 361 368 3395

GREEn GInGERJl. Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640

GUSTO GELATO & CAFFEJl. Umalas 2 KerobokanP +62 81338072041

MERICA @ PAn PACIFIC nIRWAnA BALI RESORTJl. Raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

OAzIA SPAVODKA BAR& KITCHEnJalan Sahadewa Br AnyarP +62 361 800 8887 OM

STICKY FInGERSEcho Beach P +62 361 809 0903

WARUnG InDOTOPIAJalan Pantai Berawa 34P +62 878 620 07632

WATERCRESSJalan 21a Batu BeligP +62 361 780 8030

CAnGGU

GOLDEn LOTUS, H2O & GRACIE KELLY’S IRISH PUB@ BALI DYnASTY RESORTJl. Dewi Sartika, TubanP +62 361 752 403

HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661www.hardrock.com

LA CUCInA ITALIAnA & THE POnD @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

MACCAROnIJl. Legian 52P +62 361 754 662www.maccaroniclub.com

MAGnOLIA CAFE @ ASTOn grand kuta hotel & residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com

nEROJalan Legian 384P +62 361 750 756www.nerobali.com

PAVOnEJalan Padma Utara no. 4P +62 361 756 030

PAVOz RESTAURAnTAnD LOUnGEJl. Kartika Plaza No. 88P +62 361 761 818

PORTABELLA BISTRO @ FOnTAnA HOTELJl. Dewi Sri No. 68P +62 361 894 7100

ROOFTOP DInE & MUSIC LOUnGE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

ROSSO VIVOJalan Pantai KutaP +62 361 751 961

SEAFOOD HOUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

SHERATOn BALI KUTA RESORTJalan Pantai KutaP +62 361 846 5555

STADIUM CAFéComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

TAKE JAPAnESE RESTAURAnTJalan Patih Jelantik, LegianP +62 361 759 745

THE BALInESE VILLAGE @ RAMADA BInTAnG BALI RESORTJl. Kartika Plaza, Tuban P +62 361 753 292

THE BEACH LOUnGE@ PRO SURF SCHOOLJalan Pantai KutaP +62 361 751 200

AnOMALI COFFEEJalan Kayu Aya No. 7B Oberoi

BALE BALIJalan Kunti 488P +62 361 732 731

BIAn YUEBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

BIAnCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTRO BATU KALIJalan Petitenget 888P +62 361 857 0888www.bikubali.com

CAFé DEGAnJalan Petitenget 9P +62 361 744 8622

CAFé MARzAnOJalan Arjuna/Double SixP +62 361 874 4438

CAFé MOKAJalan Raya SeminyakP +62 361 731 424

CAFé zUCHInIJalan Oberoi No. 49P +62 361 736 633

CHEz GADO GADOJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

COSMIC DInERJalan Sunset RoadSunset Star Blok C

DAHAnA RESTAURAnT& GALLERYJalan Petitenget No.98XP +62 361 4730131

DEJAVU KITCHEnJalan Double 6 Blue Ocean Beach No.7XP +62 361 732 777

EARTH CAFEJl. Kayu Aya 99, OberoiP +62 361 736 645

FIRE @ W RETREAT& SPA BALIJalan PetitengetP +62 361 473 8106

FLAPJAKS SEMInYAKJalan PetitengetNo. 88XP +62 361 847 5471

FLYInG FISH@ O-CE-n BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

HU’U BAR & GRILL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com

HUSK @ ROYAL BEACH SEMInYAKJalan Camplung Tanduk P +62 361 730 730

MAMA SAnJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

MAnnEKEPISJalan Raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

MéTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com

MYKOnOS Jalan Kayu Aya 52,OberoiP +62 361 733 253

AL DEnTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

BELLA ROSA, TAMAn AYUn & TEnKAI @ PADMA RESORT BALIJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111

BLUEFIn Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

BOMBURA BAR & RESTOBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222

BUBBA GUMP SHRIMP COJalan Kartika Plaza 8XP +62 361 754 028

CHILL In RESTO @ BEST WESTERn KUTA VILLAJl. Nyang Nyang Sari 2PP +62 361 756 565

EnVY @ BARUnA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

FLAPJAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

GABAH @ RAMAYAnA RESORT & SPAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

KUTA

SEMInYAK

THE DECK

THE DECK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com

SAnUR


RESTAURANTSPADI @ FURAMA XCLUSIVE VILLAS & SPABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

SKAJI-TARI-USBehind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

ROnDJI’S @ THE BLAnCO REnAISSAnCE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SPACCAnAPOLIJalan Raya PengosekanP +62 361 973 138

STARBUCKS UBUDJl. Raya Ubud, CampuhanP +62 361 978 189

SWEPT AWAY @ SAMAYA UBUDBanjar Baung,Desa SayanP +62 361 973 606

THREE MOnKEYS UBUDJalan Monkey ForestP +62 361 975 554

THE DInInG CORnER @ KAYUMAnIS UBUD PRIVATE VILLA AnD SPASayan Village UbudP +62 361 972 777

TSAVO LIOn @ BALISAFARI & MARInE PARKJalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA ALAS @ SULY RESORTJalan Cok Rai Pudak Br. Yangloni, PeliatanP +62 361 976 185

WAROEnG BERnADETTETHE HOME OF REnDAnGJalan Raya MasBr. Teges YangloniP +62 361 971 852

WARUnG EnAKPengosekan RoadP +62 361 972 911

BEBEK BARISJl. Mahendradatta No. 18xP +62 361 845 0791

JEMPIRInG RESTAURAnT @ ASTOn DEnPASAR HOTEL AnD COnVEnTIOn CEnTERJl. Gatot Subroto Barat 283P +62 361 411 999

BALIqUE RESTAURAnTJalan Uluwatu 39P +62 361 704 945

CHIRInGUITO EL KABROnJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

CHOCOLATE CAFéJimbaran CornerJalan Raya UluwatuP +62 361 704 663

CIRE @ ALILA VILLASJalan Belimbing, Sari Banjar, Tambiyak UluwatuP +62 361 848 2166

KISIK @ AYAnAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

DI MARE@ KARMA KAnDARAJalan Villa KandaraBr. Wijaya Kesuma UngasanP +62 361 848 2200

FInn’S BEACH CLUB @ SEMARA LUXURY VILLA RESORT UngasanP +62 361 848 2111

JIMBARAn BEACH CLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

JU-MA-nA @ BAnYAn TREE UnGASAnJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000

KARMA LOUnGE @ KARMA JIMBARAnJalan Bukit PermaiP +62 361 708 800

KAYU MAnIS @ nEW KUTA COnDOTELJalan New Kuta Condotel Kawasan Pecatu Indah Resort, South KutaP +62 361 848 4555

KISIK @ AYAnAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MéRIDIEn BALI JIMBARAnJl. Bukit Permai JimbaranP +62 361 846 6888

JIMBARAn GARDEn @ InTERCOnTInETAL BALI RESORTJalan Uluwatu 45P +62 361 701 888

PEPEnERO TEMPLE HILL STUDIOSJalan Wanagiri, JimbaranP +62 361 704 677

SInGLE FInUluwatu (below Blue Point)P +62 878 620 398 66

TAMAn WAnTILAn @ FOUR SEASOn JIMBARAn P +62 361 701 010www.fourseasons.com

TAMARInD @ THE BAnYAn TREE UnGASAnJalan MelastiBr. Kelod, UngasanP +62 361 300 7000

TAPIS @ KAYU MAnIS JimbaranP +62 361 705 777

TOPEnG RESTAURAnT & BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663

COFFEE & ...Monkey Forest Road No 67P +62 361 972 950

ELEPHAnT SAFARI PARK AnD LODGEJalan Elephant Park taro/TegalalangP +62 361 721 480

FIVELEMEnTSPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, BadungPh +62 361 469 206

GELATO SECRETSJalan Monkey ForestP +62 361 977 899

GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GREEn HOUSEJalan Monkey ForestP +62 361 978 189

IBAH RESTAURAnT@ Ibah Luxury VillasCampuhanP +62 361 974 466

JAnGGAR ULAMJl. Raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092

LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236 MOzAIC Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com

MURnI’S WARUnGCampuhan BridgeP +62 361 975 233www.murnis.com

GIAnYARUBUD

DEnPASAR

JIMBARAnULUWATU


LAMAK

“An artful dining experience in the heart of Ubud”

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.comGLOVE & STOVE Jl. Bakung Sari 18, Kuta

P +62 361 766 975 www.facebook.com/glove.n.stove

GLOVE & STOVE

Grilled Pork Ribs

MEADS BEACH BAR & GRILL

MEADS BEACH BAR AnD GRILLJalan Pratama P +62 361 776 604

Asparagus with Smoked Salmon

“The freshest Seafood in Tanjung Benoa”

AROMA MEAT PROCESSInGJalan By Pass Ngurah Rai No. 555XPesanggrahan, DenpasarP +62 361 729 494

ARTS REPLICA FOODKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501

BALIEPICURELUXURY CATERInGJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121

BALI DELIJalan Kunti 117XP +62 361 738 686

BALI DEWATA WInEJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130

BALI FInE WInEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MOOn LIqUERSwww.balimoonliquers.netP +62 361 461 945

COLD STOnE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DIJOnKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WHISKYJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

GOURMAnD DELI @ ST. REGIS BALI RESORTKawasan PariwisataNusa DuaP +62 361 847 8111

GOURMET GARAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

ASTOn POOL BAR@ ASTOn KUTA HOTEL& RESIDEnCEJalan Wana Segara, KutaP +62 857 754 999

BAHIAnAJalan Camplung Tanduk 4, SeminyakP +62 361 736 662

BOSHE VVIP LOUnGEJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600

BREWERS BEER GARDEnJalan Legian No. 157 KutaP +62 361 754 915

CEnTERSTAGE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869

DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880

DIVInE WOnDERLAnDJalan Kayu Aya, OberoiP +62 361 730 759

WOOBAR @ W RETREAT& SPA BALISEMINYAKJalan PetitengetP +62 361 473 106

EIKOnJalan Legian 178, KutaP +62 361 750 701

GRACIE KELLY’S @ BALI DYnASTY RESORTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661

HU’U BARJalan Oberoi PetitengetP +62 361 736 443

JAzz CAFE UBUDJalan Tebesaya, UbudP +62 361 976 594

KInG COLE BAR @ ST REGIS BALI RESORTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU DE TAJalan Laksmana 9 SeminyakP +62 361 736 969

M BAR GOJalan Legian, KutaP +62 361 756 280

BALI LUnA @ ASTOn BALI BEACH RESORT & SPAJalan Pratama 68 X P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan Pratama P +62 361 774 502

EIGHT DEGREES SOUTH @ COnRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com

PAOn BEACH CLUBJalan Pratama No 70P +62 361 776 555

RIn @ COnRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com

SAKALAJalan Pratama 88 P +62 361 774 499

SPICE @ COnRADJalan Pratama 168 P +62 361 778 788www.conradhotels.comwww.hardrock.com

BOnEKA @ THE ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com

HOnEY AnD BREADPEPITO EXPRESSJalan By Pass Nusa DuaPh +62 361 776 316

LAGOOnA@ AYODYA RESORT BALIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102

TAnJUnG BEnOA

OCEAn TERRACE @ THE LAGUnAKawasan PariwisataP +62 361 771 327

OCTOPUS @ AYODYA RESORTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

PASAR SEnGGOL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

PIASAn RESTAURAnT & TETARInG RESTAURAnT

Kayumanis Nusa Dua Private Villas & SpaBTDC Area P +62 361 770 777www.kayumanis.com

RAJA’S @ nUSA DUA BEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com

SALSA VERDE @ GRAnD HYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

TETARInGBTDC AREAP +62 361 770 777

THE TERRACE @ AMAnUSA Nusa Dua P +62 361 772 333

THE SHORE @ nIKKO BALI RESORT AnD SPAJalan Raya Nusa Dua SelatanP +62 361 773 377

VERAnDA RESTAURAnT @ THE WESTIn RESORTSP +62 361 771 906www.westin.com/bali

HARD ROCK BEACH CLUB (HRBC) DELI @ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

HATTEn WInETHE CELLARDOORKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com

ICELAnD VODKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KOU CUISInEJalan Monkey Forest,UbudP +62 361 972 319

MInI MARTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361

PAnTRY MAGICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

PAPAYAJalan Mertanadi, KutaP +62 361 759 222

PEPITOJalan Kediri 36A. KutaP +62 361 759 112

PT InDOWInESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com

SCEnIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWO ISLAnDS WInESTHE CELLARDOORKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai, KutaP. +62 361 767 422

UnILEVER FOOD SOLUTIOnSJakartawww.unileverfoodsolutions.co.id

nAMMOS BEACH CLUB@KARMA KAnDARAJalan Villa KandaraBanjar Wijaya Kusuma UngasanP +62 361 848 2222

OCEAnS 27@ DISCOVERYSHOPPInG MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

OzIGO BAR UBUDJalan Sanggingan UbudP +62 81 974 728

RED CARPET- CHAMPAGnE BARJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com

ROCK BAR @ AYAnA RESORT & SPAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

ROUnD BARJalan Penestanan KlodSayan, UbudP +62 361 976 738

SECTOR BAR & RESTAURAnTS@ BALI BEACH GOLF COURSE Jalan Hangtuah 58 SanurP +62 361 287 733

SKY GARDEnJalan Legian 61, KutaP +62 361 755 423

SOS @ THE AnAnTARAJalan AbimanyuSeminyakP +62 361 737 773

TEqUILA BARGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

THE LOBBY @ nUSA DUA BEACH HOTEL & SPAKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210

THE OCEAn BAR @ THE LEGIAnJalan Kayu Aya, OberoiP +62 361 730 622

VI AI PIJalan Legian 88KutaP +62 361 750 425

THE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488

nUSA DUA

MISCELLAnEOUS CLUB & BARS


pICk Up pOINT

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ngurah Rai International Airport International Arrival I Qatar Airways LoungeKuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Dulang Cafe • Earth Cafe • Echo Beach House • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Oenpao • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Royal Beach Seminyak • Rosso Vivo • Rumours • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • The 1O1 Legian. The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Elysian • The French Kitchen • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant .The Stones “Salt”. The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya

nusa Dua I Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Swiss - Bel Hotel Segara • The Bali • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark

Denpasar I Sanur 1680 Beach Bar @ GBB • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Yuni Bali Furniture

Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gelato Secrets • Green House • Ibah Luxury Villas • Juice Ja Cafe • Kupu Kupu Barong • Lamak Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s .

Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever

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Al l happiness depends on a leisure ly breakfast. ~John G unt her

Warisan Restaurant - the name of fine dining experience in Bali

For years, discerning visitors in search of fine dining in Bali had one venue at the top of their list Warisan. Now, following a major re-modeling and a name change from Kafe Warisan to Warisan Restaurant,

we opened our doors to an even more sumptuous and memorable dining experience.

Our Chef Vincent Denayer - has created an exciting French and Mediterranean inspired menu to delight the most demanding taste and as we are celebrating our 21st anniversary he added an Indonesian “Heritage” Menu.

Our stylish, cool and elegant restaurant and bar provide an idylic romantic setting for special events such as weddings, birthdays or corporate entertaining. Our regular programme of special cabaret evenings, fashion shows and culinary

wine tasting events continue to delight customers old and new.

J l . Raya Kerobokan No.38, Seminyak - Kerobokan +62 (0 ) 361 731175, 7492796in fo@war isanres tauran t .com www.war i sanres tauran t .com

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