cicerone march 16

8/20/2019 Cicerone March 16

1/6 WWW . I T A L I A N C L U B D A L L A S .O RG

U PCOMING C LUB

E VENTS

ARCH

8,15,22 - P AROLE I TALIANE

11 - C ENA

12, 19, 26 - I P ICCOLI C OLORI

14,21,28 - I C OLORI I TALIANI

30 - H UNGER B USTERS

- E ASTER B AKE S ALE

- C ENA A LLA T RATTORIA

- G OOD F RIDAY - CLOSED

- E ASTER B RUNCH

- B OOK C LUB

RIL

OPERA ON T AP

8,15,22,29 - C ENA

9,16,23,30 - I P ICCOLI C OLORI

W ORLD U NITY F ESTIVAL

T EAM V IVA L’I TALIA

YMPHOMA W ALK

11,18,25 - I C OLORI I TALIANI


M YSTERY D INNER

- G ENERAL

M EETING

- B OOK C LUB

- C OOKING C LASS

AY


9,16,23,30 - I C OLORI

ALIANI

13,20,27 -C ENA

14,21,28 - I P ICCOLI C OLORI

M OTHER’ S D AY B RUNCH

- B OOK C LUB

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Notiziario Ufficiale del circolo i taliaNo di d allas • M arzo 2016 • V ol 37 NUM

E ASTER BRUNCHSpring is a time of rebirth and regeneration after thecold dreariness of winter. The gray is swept away,replaced by beauty and color - and Easter is thecornerstone celebration of spring! Tradition and ritual,always strong in our Italian culture, play an importantrole at Easter, or Pasqua, celebrations - and thereare many ceremonies and culinary customs that arereligiously upheld.

Traditional Ita lian Easter meals vary from regionto region, but eggs and roasted lamb are commonelements everywhere. Eggs represent life, fertility,and renewal, all of which are essential symbols ofEaster. Dyed eggs grace many Easter tables, and eggsare often found in soups and in traditional Easterpie (Torta Pasqualina). Roasted lamb, as a symbolof birth and the shepherd, is the trad itional maincourse. While food is certainly a main attraction atevery Italian celebration, because Easter marks the endof the traditional deprivations of the Lenten season,cuisine plays an especially big role in the celebration ofPasqua in Italy and here at the Italian Club of Dallas.

Come celebrate Easter on March 27 with your ItalianClub family and friends. The Italian Club of Dallas

wil l be decked out for spring, and there wi ll be nobetter way to say arr ivederci to Lent then by enjoyingthis holiday meal!

Time: Doors open at 11:30 amBrunch Buffet served

Reserve: 11:30, 12:30, or 1:30

Price: $35 Members / $45 Guest$10 Children 6-12

Please call (972) 931-9167

We look forward to sharing Easter, spring, and thisseason of rebirth and renewal with you.

E ASTER B AKE S ALE A T THE I TALIAN CLUB OF D ALLAS

MARCH 18, 2016 STARTING AT NOON UNSOLD OUT

Our last Christmas Bake Sa le was such a success our members and friends asked for more, more anmore!! ! We will have many Easter cakes, Pastierdi Grano (Easter gra in pie), Cassata, cookies anddesserts prepared by our Italian Club members anour bakery chef Christian to help you celebrate EItalian Style. These recipes have been handed dofrom generation to generation. Why buy cakes anItalian specialties from your local supermarket wh

you can ser ve the scrumptious baked goods madelove by our Italian Club members?

There also wil l be available for sale some other Itaspecialties like trays of Lasagna and Manicotti

If you would like to preorder your Grain pie, pleacontact one of the following people

Francesca Barone: [email protected] Semira Pacifico: [email protected] Melissa Partin: Melissa.Partin@italianclubdallas

Or call the Club at (972) 931-9167

L A TRATTORIA F AMILY CENA M ARCH Please mark your calendar for March 18. On thisevening we will welcome families to come, one anall (including chi ldren) for an Italian-Americanstyle Cena. It is the regular guest cena night and w

want you to bring your chi ldren and grandchildrenieces, nephews, etc. There will be Baked Ziti anMeatballs as well as an antipasto and salad. We whave a special area for the children to be able to plgames and enjoy a film so the parents can visit andenjoy the evening. Please RSVP with the numbeand age of children coming. If you have any quesplease contact Melissa at (972) 931-9167 or Carri([email protected]).

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2/6

PRESIDENT’S LETTER

Saluti dal Presidente, marzo 2016

HELP! I need somebody. HELP! Now justanybody. HELP! You know I need someone, HELP!

I’ve been honored to be your ICD President for alitt le over two months now. Your Board of directors,

which includes Carole Stripolli, Joan Seley, FrancescaBarone, Barbie Gumin and Bill Van Hoewyk have spent countless hoursanalyzing the financials and operations of the club, looking at expenses

vs. income and rev iewing available actions that may opt imize our bottomline. The springt ime is usually slow months for us so a snapshot of worsecase scenarios has kept us on our toes. To be very frank, I will say that

we are finding that these are indeed very tough times for ICD. Thefinancial situation is bleak, but we’ve seen worse. We must not only getthrough these slow times but build a solid plan to survive, grow andflourish in the future.

I need your HELP! Everyone’s HELP! The best way you can help,other than a direct donation, is to support the Club’s activities. OurEvents committee has some wonderful activities planned that areenjoyable for you and beneficial for the Club. To name just a few, aBake Sale in March, Easter Brunch, Mystery Dinner on April 9 and thealways popular “Limoncello Smackdown” on April 22. We’re finalizingour Guest Chef program with our first Chef, Morris Salerno, and a

Wednesday night with a presentation from Bella Italia. In addition tothese great events, we are working feverishly to book one wine tastingper month. And there is more! Supporting any or all these would be

wonderful . On a smaller scale, if you haven’t been to a Cena lately, comeon down! Order a desert and cappuccino with your meal. Those extrafew bucks make a big difference.

Other than financial support in the form of donations and participation,another way to HELP is to get involved. The Club belongs to you, themembers. It depends on you to exist. HELP! We need Board andCommittee members. If you can commit a few hours a month and havethe desire to be involved in the Club’s future, consider applying to beon our Board of Directors. Don’t have much time but have some greatideas to pitch? Consider one of the Committees. We would love moreparticipation on the Events, Membership, Marketing, Financial and

Operations Committees! If you have a special talent, then please HELP!

Our Spring Membership Meeting is scheduled for Sunday, April 17, 2016at 1:30pm. If you care to have lunch, that will start at 1:00. At that timeI will give you a State-of-Club report and your Board will present actualand up to date financials. The floor wil l be opened up to questions. Restassured that that everyone will have an opportunity to speak and that allconcerns will be addressed and all questions will be answered.

The future of the Club is now. HELP! We need somebody. HELP!Now just anybody HELP! You know we need someone! YOU.

Grazie e saluti a tutti!

Al [email protected]

CULINARY E VENTS

We are temporarily closed for Friday lunch and Wednesday Pasta &Pizza Night. There will still be special events planned for Wednesdaynights such as wine dinners and other presentations. Stay tuned for moinformation.

F RIDAY CENA SCHEDULE & PRICING

Member Adult $20 / Non-Member Adult $28 Assortment of Desserts are avai lable upon request $5.00

Reservations are kindly requested as seating is often very limited.

March 4***Raffle night

March 11

March 18

Trattoria night(Family Style)

Guest Cena Bake Sale*** Raffle night

March 25Good Friday

Come, visit and enjoy the company of friends with a glassof wine while waiting for the delicious meal Chef Gerardand Chef Christian have prepared for our enjoyment. Join us; you know you will enjoy a great meal. DON’TFORGET TO BRING A GIFT TO RAFFLE OFF WITH OUR FRIENDS AND FAMILY…… It’s just alot of fun!

What a great way to celebrate any occasion at the ItalianClub, come and have a great evening

Trattoria Night family style: come and join us for a family

style night, bring your children, grandchildren, nieces andnephews. Many games for them to participate and enjoy.

Guest Cena, bring your friends, your neighbors, yourcoworkers, it’s a great event to introduce them to ourtreasured Italian Club of Dallas.

*** What a great time to regift your extra gift that you haveno use for, bring them at the club, we love to make somemoney from your donations, and we will raffle them andmake someone very happy.

Each Friday, we make special time to enjoy Cena (dinner) with famiglia e amici (family & friends)

Visit the Club for a delicious four-course menu, enjoyed

insieme (together).

Join us to savor the taste of authentic Italian dishes fromfresh ingredients & recipes old and new, prepared by ourChef.

Share the joy of good food, good wine and good company~ Italian-style!

Weekly menu available via Club Mail. Reservationsrecommended at (972) 931-9167 or online at http://icdcena.eventbrite.com.

March 18

Bake Sale!

Closed

mailto:[email protected]:[email protected]


3/6

LET US CELEBRATE LIMONCELLO

A PRIL 22, 2016

Here is a little history of Limoncello, in case you are interested. It is aliqueur mainly produced in Southern Italy, especially in the region of theGulf of Naples. It is also produced in Abruzzo, Basil icata, Sicily, Sardiniaand Menton in France and it is at least one hundred years old.

Our Third Annual Limoncello Smackdown saw the beginning of a newreign as Barbie Gumin was crowned the new Queen Limonhead, afterLynn Barnard’s two year reign. The challenge has been called! Our lastthree competitions were tons of fun, with laughter, tastings, and serious

judging. Think you have the best Limoncello ? Come join us for our FourthLimoncello Smackdown af ter Cena on Friday, April 22 when we wi ll onceagain have a competition to determine who has the best.

In the interest of providing a level playing field for the tasting, we askthat all entries be clear lemon-based liqueurs (no crema/creams ororange, mango, etc. we’ll save those for another contest!). Also, Melissais providing a standard bottle for each entrant so that the tasting is t rulyblind. Please contact Melissa by April 1 and obtain your bottle before thecontest at (972) 931-9167 or [email protected] orCarrie Harris at [email protected]. We need to know in advance whois participating.

What wi ll you win, should your Limoncello be judged the best? Theaccolades of your ICD friends, the right to say your liqueur is the best, andthe title of King or Queen Limonhead. What more could you want?

Please let Melissa Partin or Carrie know if you’d like to enter yourLimoncello in the Smackdown. It promises to be a fun night for all asusual.

I TALIAN F OLK D ANCING FOR CHILDREN

There is a wel l hidden secret in the Italian Club and it is a class for Childrthat teaches the “ancestral ” dances from the various regions of Italy. MariaChobany and Carrie Harris have been doing this since the mid 80’s everySaturday morning at 10:30. The dances are part of the Italian heritageand also fun and entertaining. In the past the group has participated inperformances at local and state wide events. Dancing presents a side totheir Italian heritage besides language, soccer and food. The dancingexposes them to some of the Musical Art of Italy.

Bring your children, any age, to “audit” this c lass on any Saturday mornin

Perhaps your child will enjoy this and want to participate. Just let us know you are coming. Email Carrie at [email protected].

JOIN TEAM V IVA L’ITALIA ; T AKE A S TEP FOR A CURE

The ICD’s Team Viva L’Italia will join hundreds of walkers at AddisonCircle Park on Saturday, April 2 to raise money for blood cancer research ithe Lymphoma Research Foundation’s seventh annual Dallas Lymphoma5K walk. As part of the Club’s charitable outreach mission, Team VivaL’Italia wil l participate in this fun and lively fundraiser. Come don yoursneakers, put on an ICD T-shirt, or wear Italian flag colors, and join the Team at this worthwhile event! Registration will star t at 9:00 a.m.

The LRF is the largest non-governmenta l source of research grants in thecountry for lymphoma research programs. It is committed to understandin

lymphoma and its causes, and to finding effective treatments and curesfor this disease. Unfortunately, although the cancer rate overall has beendecreasing in the US, the incidence of lymphoma has been increasing. Onrelatively rare, it now represents about 4% of cancer diagnosis, and is thethird most common cancer in children. Help turn these numbers around get lymphoma on the run. If you need more information about the event orLRF, contact Norma or Domenick Iacovo.

PIZZA RUSTICA ~ EASTER RUSTIC PIE

Ingredients:

For the Dough:• 1 Lb Flour• 2 Eggs• Pinch of salt• 1/2 Lb Butter, cold• Milk, as much as

needed

For the Filling:• 1 Lb Basket Cheese or

Ricotta cheese

• 3 Eggs +1 egg for theegg wash

• 1/4 Lb Provolone -Sharp

• 1/4 Lb Mozzarella• 4 Tbs Grated Pecorino

cheese• 1/4 Lb Prosciutto• 1/4 Lb Sopressata• 1/4 Lb Mortadella• Fresh black pepper, as

desired

Directions:

Prepare the Dough:

In a stand mixer, add the flour, salt and the butter cut incubes. Let the flour absorb all the butter. Add the eggs andlet them mix well. Add enough milk (about 1/4 + Cups)until you have a firm ball of dough. Let it rest.

Prepare the Filling:

Cut all the meats and cheeses in small cubes and put in alarge bowl. Add the grated Pecorino and mix. Add the eggsand mix. Add the basket cheese and mix well. Add freshblack pepper as desired. Set aside.

Assemble the Pizza Rustica:

Preheat the oven at 350F. Butter and flour a 9” springformpan. Cut a little less than 1/3 of the dough and set aside.

With a rolling pin, roll the large piece of dough in a thincircle. Place the dough over the springform pan so that itoverflows the borders of the pan. Add the filing and spread itevenly. With a sharp knife, cut the excess dough from aroundthe border of the pan. With the remaining dough, roll it thinand with a ravioli cutter, cut strips to make the criss-crossstrips and arrange them on top of the filling. Wet the strips

with egg wash and bake for about 1 hr and 15 minutes.

mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]


4/6

M ARCH W INE F EATURE

Hello again wine lovers! This month we are traveling to the Abruzzo region ofItaly where Montepulciano is king! The region of Abruzzo is considered oneof Italy’s most mountainous areas, and the hillside vineyards that cover the areabenefit from plentiful sun exposure and cool breezes coming off the AdriaticOcean that ventilate the vineyards.

Montepulciano is a red wine grape that produces a rustic type of dry red wine. Itis a very aromatic wine with velvety soft tannins. It is extremely food friendly andpairs beautifully with grilled lamb, veal, and pasta. It offers earthy notes as well asblackberries, blueberries and stewed fruits.

Montepulciano is also one of the most widely exported grapes in all of Italy. Theproducer I chose for the club is Caldora Montepulciano d’ Abruzzo. Caldora is apartnership between visionary Valentino Sciotti and renowned winemaker Mar ioErcolino. It is one of the largest cooperat ives in the Abruzzo. Many of you havehad a chance to try this wine, and I encourage anyone who hasn’t to buy a bottleon your next visit. I have enjoyed this classic Ital ian wine on many occasions, andI highly recommend it!

Russell Burkett - CS

M ARCH BOOK CLUB NEWS

In I Am Livia by Phyl lis T. Smith, one of ancient Rome’s mostnotorious women tells her story. Married to a General Tiberius at

age 14, Livia Drucilla found herself, at the Emperor’s insistence,divorced and remarried by age 16 to the Emperor AugustusCaesar, with her ex-husband General Tiberius giv ing her away inmarriage. For 50 years, Livia served as Augustus’s Empress andprincipal advisor. She knew untrammeled power and wealth. AsLivia and the Emperor had no children, Livia arranged for heroldest son from her prior marriage, Tiberius , to succeed to the

throne after all possible rivals came to unfortunate ends. When the Emperor died, hehad Livia adopted into the Caesar family and renamed Julia Augustus. He bequeathedher with one third of his estate. Join us at 7:00 p.m. on Wednesday, March 30.

If you would like more information about the Book Club, please contact theCoordinator, Norma Iacovo at [email protected].

MEMBER NEWS

Toni Parig i had surgery in Februar y and has a long recovery inc luding Rehab. Send your get wel l cards.

Also Rosemary Pisecco had surgery in February. We hope the best for her recovery.

April Biondi, wife of Joe Biondi has recently been seriously ill. She is recovering athome. Joe is the son of one of the founding families of the Italian Club of Dallas,Emilio and Vincenza Biondi.

Rose Tiseo, wife of Ar turo Tiseo (many may recognize them from the “old days” ofthe Club) has been ill for a long time.

Maria Hawkins-Agostini lost her Father, Doyle Hawkings on February 18. Wesend our condolences.

Remember these families in your prayers. Give them a call or send a card to let

them know we are thinking of them.Please let me know of any family event you would like to share with themembership.

Carrie

W ORLD UNITY F ESTIVAL

In recognition of the great work that the Italian Club of Dallas does in thecommunity, the Italian Club of Dallas, has been inv ited to represent yourorganization’s culture at the World Unity Festival on Saturday, April 2, 2016!

We consider you a pillar in the communit y and want to honor your organizatiofor your dedication while bringing further awareness of your organization to thregion.

The Mothers Opposing Bul lying Foundat ion is adamant ly opposed to bu llyingand understands that some cultures do experience such unfair an unjust treatm

which can many times go unnoticed. The World Unity Festiva l embraces “a ll world cultu ral dif ferences” as we ce lebrate our uniqueness as wel l as all of ou rcontributions to this universe.

[email protected]

Again congratulations for this great honor!

Belinda RamseyPresidentMothers Opposing Bullying.org

SPONSORED BY

W ORLD UNITY R UN, F ESTIVAL & CONCERT

The Festiva l for World Unity wil l be held on April 2 , 2016 from 5:30 p.m.to 10 p.m. at Stewart Creek Park in The Colony. The event is sponsored byMothers Opposing Bullying. I Colori Italiani and I Piccoli Colori will bepresent to showcase the Italian Culture through dance. There will be other greentertainment such as Emerald City Band, and LimeLight. This should be a fevent and it represents a worthy cause.

Please put this on your calendar and represent the Italian Culture!

March 27

Easter Brunch

April 17 at 1:30pm

General

Meeting

mailto:[email protected]:[email protected]://localhost/var/www/apps/conversion/tmp/scratch_5/Bullying.orghttp://localhost/var/www/apps/conversion/tmp/scratch_5/Bullying.orgmailto:[email protected]:[email protected]


5/6

OPERA ON T AP A RE CENA

S WEETHEARTS!

At the February 12 Cena, the Club attendeescelebrated love’s sweet songs with a wonderful

performance by Opera On Tap.

Roses, a sumptuous menu, wine, and sweets setthe stage for the beautiful, romantic arias. There

was rapt appreciation of their presentation.

If you missed them, Opera On Tap will bereturning on April 1 with a new program to

warm your musical soul.

Like us on Facebook

[email protected]

N ATIONAL A CCORDION A SSOCIATION, INC. PRESENTS INTERNATIONAL MUSIC AND D ANCE P ARTY

Hyatt Regency North Dallas BallroomFriday, March 11, 2016 ($10 per adult), 6:00 p.m. until 10 :00 p.m.

701 East Campbell Road, Richardson, TX 75081

Featured Dance Music By Mario Pedone with singer Liberty Palileo and friends

The music program will feature International Dance st yles including: sa lsa, tango, swing, cha-cha, rumba, samba, mambo, waltz, foxtrot,boogie-woogie, quick-step, country-western, polka, and swing. Join us for a wonderful evening of great music and dance with your friends.

International Music Friday Schedule6:00 - 6:30 pm. Jane Christison Music with a Smile

6:30 - 7:00 pm. Gordon Kohl Cabaret Music7:00 - 7:30 pm. Eli Dav idsohn Israeli Music

8:00 - 10:00 pm. Mario and Liberty International Dance Program

For more information, contact Norman Seaton at 214-938-5984

http://www.NationalAccordion.org

About the featured performers: Mario Pedone and Liberty Palileo are from Sugar Land, TX. Pedone is a master musician originally fromItaly who moved to Venezuela, studying Latin styles and teaching, and now lives in Texas. Pedone and friends will play a variety of world-class

music for your pleasure. Liberty Palileo is f rom the Philippines and won many awards for her powerful vocal performances.

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NEWSLETTER DEADLINE: 15TH OF THE MONTH PRECEDING PUBLICATION;

FOR FURTHER INFORMATION, CONTACT CIC ARTICLES@I TALIANCLUBD ALLAS.ORG

W W W . I T A L I A N C L U B D A L L A S . O R G

The Mission Statement of the Italian Club of Dallas

To explore, preserve, and promote Italian culture, language, history, and traditions; perform charitable works; and fostersocial interaction within the community.

La Missione del Circolo Italiano di Dallas

Conoscere, conservare e diffondere la cultura Italiana, la lingua, la storia e le tradizioni; fare opere benefiche; promuovere irapporti sociali all'interno della comunità.

Clubhouse

14865 Inwood Rd.

Addison

Mailing Address:ost ffice ox � allas, Texas

I C D B

o a r d

o f

D i r e c t o r

s Al DeMarzo - President Carole Strippoli - Vice Presiden

Barbie Gumin - Secretary Joan Seley - Treasurer

Francesca BaroneBill Van Hoewyk

Please support your Club by advertising your business in Il Cicerone!

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cicerone march 16

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