resume jegosh(1)

To, Date:

Dear

I hereby extend my candidature for the vacancy of an application chef in your esteemed organisation, please do find the resume attached with this letter for further review. I am sure that I would prove to be a welcome addition to your staff because of my excellent culinary skills and motivational skills.

Since the time I graduated in 2013 I am working in ITC Maratha in Mumbai functioning under the affiliation of Starwood Hotels & Resorts Worldwide, Inc. I am currently working in the post of a CHEF DE PARTIE. As someone who is dedicated to providing the highest quality of service at all times, I am always intimately involved in everything that happens in the kitchen and am only truly happy when a customer leaves completely satisfied. The foundation of my success lies in my talent and passion for cooking. As a highly motivated person I view each customer as a special guest. In every company I work for I not only bring new energy, fresh ideas and a different way of thinking, but also help fellow work colleagues to achieve their full potential. With my present employer I have a well deserved reputation for getting all tasks given to me done on time and within budget. I have a track record of conversing confidently with customers and would also like to mention the great pride I take in the presentation of my cooking. For me it would be a honour to be a part of and contribute to a company like yours which is known for its talented workforce and high standards. I thank you for your time and I look forward to hearing from you in respect of a job offer Yours sincerely

Jegosh Mathew Jose B/201 Ram Rahim Garden, Nr Dhuri Complex, Om-nagar Vasai (west) Dist- Palghar Maharashtra, India 401202

Jegosh Mathew Jose Chef

Contact: +91 9028208821 Email:[email protected] [email protected]

Personal statement:

A creative thinker who has sound knowledge of the latest food trends, and who is intimately familiar with all the activities of the kitchen. Has a strong commitment to quality, service and sustainability in any food and drink that he serves. He has a flair for cooking in a fast paced kitchen, and for producing high quality food. As someone who is passionate about food and cooking, he is more than willing to work weekends, early mornings and late nights to produce excellent cuisine and ensure maximum guest satisfaction. Right now he is looking for a suitable position with a company that is highly regarded in the field it operates in, and where opportunities for career growth and personal development are plentiful.

Areas of expertise:

Kitchen administration Ordering food High value

catering Fine dining

Advanced food hygiene Seasonal dishes Food cost

control Team

management ALa carte

menus Fresh food Food tasting Equipment maintenance

Career history:

Hotel: ITC Maratha, Mumbai July 8th 2013 – till date Chef de Partie

(This period include 2 years working as kitchen trainee and working as CDP from 9th July 2015)

Leading a small team in a busy kitchen, and responsible for overseeing and participating in the preparation, cooking and serving of meals etc.

Undertake menu planning in consultation with the sous chef. Processing food items. Managing all aspects of kitchen and cooking area. Determining work schedules and delegating specific duties. Actively participating in staff meetings. Monitoring sanitisation and hygiene practices. Documenting and recording information. Cleaning, disinfecting and sanitizing all areas of the kitchen. Evaluating new recipes, cooking equipment and products. Organising the food for special occasions like wedding, banquets and conferences. Assisting in purchasing supplies and also taking inventory.

Hotel: Sahara star, Mumbai June1st 2011 – 30th November Trainee


Contact: +91 9028208821 Email: [email protected]


Key skills:

Consistently working to high standards

Can quickly adapt to different working environments and conditions.

Good knowledge of operational health & safety.

Understanding of food labelling and temperature controls.

Ensuring that meals are prepared with full regards to food cost, quality, consistency, eye appeal and taste.

Also has experience in different departments like Indian, Oriental and cold kitchen

Has experience in MOLECULAR GASTRONOMY the latest trend of food industry Other Info:

Has good command over languages like English, Hindi, Marathi and Malayalam. Has good knowledge in computer and in designing

Academic Qualification: Mumbai University 2010 - 2013 Kohinoor college of Hotel and Tourism Management, Mumbai, India Bsc Hospitality studies

The Maharashtra State Board of Secondary and Higher Secondary Education 2008 – 2010 Vidya Vikasini Jr college, vasai, India

The Maharashtra State Board of Secondary and Higher Secondary Education till 2008 B.K.S English high school



resume jegosh(1)

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