BY CHARLIE DIMPFL, CCM It’s hard to believe, but we have almost made it through another winter and can all see that Spring is right around the corner. The club is being put back together from the deep cleaning and overall refreshing we do annually and will be ready for another year of activity for all of our members and families to enjoy.

The year is already off to a fantastic start as a result of our Holiday Membership Drive that elicited an astonishing 42 new families to the club. As we all know, a thriving membership is essential for any club, and, the more active participants we have in our community, the more successful the club is as a whole. Membership involvement and commitment to this promotion was overwhelming and we look forward to carrying this momentum into 2016. Thank you to all who proudly showed off your club, encouraged others to join and helped us to build an even stronger membership.

In addition to deep cleaning, the February closure is an opportunity to minimize any intrusion on your use of the facilities and to execute some of the more elaborate projects that are difficult to undergo when the club is open. Many of these projects require the use of scaffolding which is why they are done during our

closed month. One such project is the rehabilitation of the ceiling in the main bar where tiles have become loose and fallen posing an injury risk to members and a liability to the club. As of March 1st, this project is still ongoing due to amount of work involved. Therefore the main bar will be closed at least the first week of March. We have made adjustments to our service to ensure that we have plenty of room to accommodate all of our member’s dining needs until this space is re-opened.

The other more extensive project that was launched this month is the long-anticipated conversion of the Informal Dining Room. I am pleased to announce that this is moving forward and is now in the concept stage where designs are being proposed to us and furnishings selected. We still hope to have the room completed by late Spring to take advantage of the sweeping views that become more impressive as the weather warms. Additional updates on these projects will be sent out via email to share progress and provide anticipated completion dates.

INSIDE THIS ISSUE

MARCH/APRIL 2016

GrandVIEWSM E M B E R N E W S L E T T E R

www.ccofpeoria.orgTucked away along the world’s most beautiful drive at

4700 North Grandview Drive | Peoria Heights, IL 61616Phone |

Fax | (309) 686-2582(309) 686-7019

GENERAL MANAGER continued on page 2

From the General Manager

Bon Appétit from Chef

Welcome New Members!

From the Golf Shop

From Tee to Green

From the Fitness Director

Fish Fry Fridays

St. Patrick’s Day

4th Annual Carpet Classic

Junior Carpet Classic

Junior Sports Sign-Up

Kids Kamp

Children’s Easter Party

Easter Sunday Brunch

April Buffet Nights

Kid’s Cooking Class

Masters Wine Dinner

Duckhorn Wine Dinner

March Calendar of Events

CCP Book Club

April Calendar of Events

Administrative Professionals Day

Year-At-A-Glance

FROM THE GENERAL MANAGER

C O U N T R Y C L U B O F P E O R I A

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APRIL/MAY 2016 GRANDVIEWS2

CLUB ANNOUNCEMENTS

continued from page 1GENERAL MANAGER

In our time of closure Chef and the Food and Beverage staff spent a considerable amount of time planning out a full calendar of club-sponsored events for the year. We have added several new events, while also enhancing many of our successful and popular favorites. This year, one of the first changes you will notice is the addition of our first Junior Carpet Classic to be held in conjunction with our Junior Sports & Activities Sign-Up. These events will take place on Saturday, March 19th from 10am-1pm. This will give all the juniors an opportunity to partake in one of their parent’s favorite events while also meeting the coaches and staff from golf, swimming, tennis and Kids Kamp. Another new twist to the calendar will be our Father’s Day Prime Rib Buffet on Sunday, June 19th. Be sure to make your reservations early as this event will surely fill up early. Finally, in an effort to add some late-night options, we will

offer nighttime music and dancing on the terrace on Saturday, July 16th and Saturday, August 27th beginning at 9pm. Please be sure to check the calendar as we have many other new offerings as well!

An additional aspect to the February closure is the amount of continuing education that our staff undergoes as a way to fulfill industry and association requirements, but more importantly, to stay informed on best practices in private club management and golf course excellence. The PGA Show in Orlando is attended by our Head Golf Pro Scott Brownfield on an annual basis. This year the focus of his education was the development of family activities on the golf course. This was a timely training for us as we continue to grow our membership and emphasize the family-friendly programming at CCP. Superintendent Andy Morris attended the GCSAA Industry show in San Diego that provided him with the latest information and trends relative to turf

and course maintenance. A week after Andy was in San Diego, I attended the CMAA World Conference, also in San Diego. Much of the focus of my week dealt with club governing regulations, healthcare, and the changing dynamics of the club industry. All told, during the month of February, we attended over 75 hours of continuing education that we can utilize to bring back ideas and strategies to strengthen our club.

I look forward to welcoming in another Spring season and thank you all for being loyal members. I also am very pleased to welcome all our new members to CCP and anticipate a renewed energy with this infusion of individuals, couples and families. We are excited to execute on our planning and preparation for the year and hope to exceed your expectations. I hope to see you all soon!

Charlie Dimpfl, CCM General Manager & COO

BON APPÉTIT FROM CHEF JAMES

BY CHEF JAMES KREMER CEC, AAC, ACE Welcome back! I am excited to start this season off with a new lunch and dinner menu, with something for everyone and every taste. I know that the switch to Meats by Linz Heritage Beef has been a big hit with all of you. We are always looking for ways to improve your dining experience and it is a big help to get your feedback. Please feel free to email me or call me anytime here at the club, as I would love to hear from you (jkremer@ccofpeoria.org).

I am also very excited about all of the great events that we have planned for you this year. We filled the entire 2016 calendar with some fun, new events as well as traditional favorites. This month we are having a Fish Fry every Friday up until Easter with fried cod, flounder, and walleye available. The St. Patrick’s Day Buffet on March 17th will feature fresh corned beef and festive sides. The Carpet Classic, CCP’s indoor golf tournament, is on March 18th. And we have added a Junior Carpet Classic with brunch on the following day (March 19th) to be held in tandem with the Junior Sports Sign-Up. So while you register the kids for all the summer activities at CCP, they can enjoy a round of mini-indoor golf on the unique course we set-up throughout the clubhouse.

Easter comes early this year with an amazing buffet featuring seafood displays, sushi, chef-made omelets, carving stations and sumptuous desserts. We are also starting a series of “Themed Buffets” starting with New York Deli as our first on Match 30th. This night will highlight NY deli favorites such as made-to-order sandwiches, salads and traditional desserts. We will then roll right into the month of April with a Kids Cooking Class and an Italian Buffet featuring a made-to-order pasta station. April will also have two amazing wine dinners: first will be the Masters Wine Dinner on April 8th and then the Duckhorn Wine Dinner on April 23rd featuring wines that we have not previously offered at the club. We finish the month with Administrative Professionals Day Buffet lunch on the 27th and an American Family Buffet dinner, also on the 27th, that will spotlight home-cooked classics. We hope to see you soon for one of these many tasty events!

Bon appétit!

Chef James Kremer, CEC, AAC, ACE

C O U N T R Y C L U B O F P E O R I A 3

WELCOME NEW MEMBERS continued on page 4

We had an extremely successful Holiday Membership Drive and are thrilled to welcome 42 new members to the CCP community. When you see a new face at the Club, we encourage you to introduce yourself and help these new members feel comfortable.

DR. JUSTIN AHLMAN PhysicianSponsor: Brian May

DR. SCOTT ANDERSON Spouse: Mrs. Teresa AndersonDentist | Dr. Paul & Dr. Anderson, Dental P.C.Sponsor: Stephen Orlevitch

MR. JAMES BARTELME Spouse: Zaneida BartelmeMarketing & Contracts Manager | Caterpillar, Inc. Sponsor: Patrick O’Leary

MRS. ELIZABETH FALCON-BISHOP Spouse: Mr. Scott BishopDirector of Behavioral Services | Correctional Medical GroupSponsor: Michael Benet

DR. STEPHEN CULLINANSpouse: Mrs. Patricia CullinanRetiredSponsor: Marty Best

MR. NICHOLAS DI CARO Spouse: Mrs. Tabby di CaroOwner/Senior Investment Partner | DiCaro & Associates, LLCSponsor: Beth Schlicksup

MR. NICHOLAS ESSER Spouse: Mrs. Carly EsserVice President Commercial Lending Heartland Bank & Trust CompanySponsor: Damon Piper

MR. GREGORY GERONTESSpouse: Mrs. Karen GerontesPresident/Owner | Hecht-Stout Insurance Agency, Inc. Sponsor: Sid Ruckriegel

MR. KEITH HUBBLE Spouse: Mrs. Michelle HubbleFinancial Consultant | Thrivent FinancialSponsor: Dr. Sarah Zallek

MR. KERT HUBER Spouse: Mrs. Doreen HuberHuber CommercialSponsor: Matt Milburn

MRS. PAMELA JOHNSONSpouse: Mr. Perry JohnsonDirector of Corporate Sales | The Federal CompaniesSponsor: Mrs. Amy Paul-Cassulo

MR. JOHN KAISERSpouse: Mrs. Heather KaiserPartner | RSM US, LLPSponsor: Jeromee Hermann

MRS. KATIE KIMSpouse: Mr. Charles KimCEO | The Kim Group, LTDSponsor: Dr. Sarah Zallek

MR. BILL KWONSenior Vice President | Morgan StanleySponsor: Sylvia Nath

MR. TIM LANCESpouse: Mrs. Patricia LanceOwner | Digital Copy SystemsSponsor: Elizabeth Koszuta

MR. PATRICK LAVERYSpouse: Mrs. Leslie LaveryDistrict Manager | Caterpillar, Inc. Sponsor: Michael Smith

MS. KRISTIN LUNDPresident/Owner | Smart Health ResourcesSponsor: Corinne Wolffe

MR. WILLIAM LUTZSpouse: Mrs. Kathleen LutzCFO | Advanced Technology Services, Inc. Sponsor: Jeff Owens

MR. ERIC MARTINSpouse: Mrs. Hayley MartinDirector of Operations | Advanced Technology Services, Inc. Sponsor: Sandra Marchand

MR. MICHAEL MCCLELLANSpouse: Mrs. Shelli McClellanOwner/President | Mobile Weather Team, Inc. Sponsor: Matt Hohulin

CLUB ANNOUNCEMENTS

WELCOME NEW MEMBERS

APRIL/MAY 2016 GRANDVIEWS4

CLUB ANNOUNCEMENTS

MRS. ALEXANDRA MCDOUGALLSpouse: Mr. Neil McDougallManager, Business Practices | Caterpillar, Inc.Sponsor: Thomas Hammerton

MR. ANDREW MCGUIRESpouse: Mrs. Mary McGuireDeputy General Council | Caterpillar, Inc. Sponsor: Marty Best

MS. VIRGINIA MCNEARSponsor: Grant Seshul

MR. GREGORY MILLERSpouse: Mrs. Laura MillerChief Financial Officer | Pioneer RailcorpSponsor: Michael Carr

MRS. JENNIFER MYERSSpouse: Mr. Carl MyersSponsor: David Bianchi

MR. MARK NAFZIGERCEO Ambulatory Care | OSF HealthSponsor: Stephen HipplerCo-Sponsor: Leslie Mathers

MR. JUSTIN PARTLOSpouse: Mrs. Katherine PartloSenior Manager | PricewaterhouseCoopers, LLPSponsor: Doug Stewart

MS. CERINA PELESpouse: Ms. Emily DiehlArea Manager for Financial Products Division | Caterpillar Financial Services CorporationSponsor: David Walton

MRS. PATRICIA PETERSONSpouse: Mr. Edwin PetersonOwner | Martin EngineeringSponsor: James Owens

DR. MIGUEL RAMIREZSpouse: Dr. Sarah Stewart-RamirezSurgeon | Great Plains OrthopedicsSponsor: Doug Stewart

DR. BABIS RAMMOSSpouse: Mrs. Anthi RammosPlastic Surgeon | Illinois Plastic Surgery Sponsor: Eric Elwood

DR. FLOYD RASHIDSpouse: Mrs. Jenelle RashidOwner | JCT, Inc. Sponsor: David Puterbaugh

MR. GARY ROBERTSSpouse: Mrs. Donna RobertsPresident | Bradley UniversitySponsor: Douglas Stewart

MR. LENNY SACHSHead of Labor & Employment Group | Howard & HowardSponsor: Sid Ruckreigel

MR. MICHAEL SALMONSpouse: Mrs. Becki SalmonPart Owner | Wright & Salmon Mortuary, Inc. Sponsor: Mark Erickson

MR. ALAN SCOTTSpouse: Mrs. Kim ScottTechnical Marketing, Information System Project Manager Caterpillar, Inc. Sponsor: Charles Callaway

MR. CHRIS SPEARSSpouse: Mrs. Tracy SpearsGroup General Counsel | Caterpillar, Inc. Sponsor: Shari Berry

DR. LAWRENCE SPLITTERSpouse: Mrs. Colleen SplitterStaff Physician | Caterpillar, Inc.Sponsor: Matthew Kindred-Winget

MR. LONNIE STEWARTOwner | Studio Six-twenty-oneSponsor: Blair Gambill

MR. JEFFREY TUSSEYSpouse: Mrs. Carol TusseyCFO | Marquis EnergySponsor: Mike Kuhl

MR. CURTIS WORTHINGTONSpouse: Mrs. Jennifer WorthingtonStrategic Investments | Caterpillar, Inc. Sponsor: Chris Elston

WELCOME NEW MEMBERS continued from page 3

C O U N T R Y C L U B O F P E O R I A 5

CLUB ATHLETIC ACTIVITIES

FROM THE GOLF SHOP

BY SCOTT BROWNFIELD Happy Spring! The Carpet Classic is right around the corner, so mark your calendars for Friday, March 18th for the 3rd Annual Tournament! Come battle the carpet, stairs, elevator and sometimes light fixtures. Once again the Governor’s Room will have a mystery theme, so be sure to call the front desk to reserve your spot in this year’s Classic. And new in 2016, we are leaving this indoor course up for the juniors on Saturday, March 19th from 10:00 am – 1:00 pm. This will also serve as the Junior Sports Sign-Up for summer activities. Golf, tennis, swimming and Kids Kamp will all have representatives to discuss the upcoming season and get your children enrolled!!

As the 2016 golf season is about to begin, we want to remind members of one of the benefits of being a member at The Country Club of Peoria. This added value is the reciprocal privileges we have with the clubs affiliated with the Central Illinois Country Club Association. As a member of our club, you have access to the other clubs in the CICCA. Both dining and golf privileges are extended to you and your family. We request you call ahead to the club to announce your visit and check for any scheduling conflicts before you arrive. Here is a list of the affiliated CICCA clubs:

Bloomington Country Club 309-827-6151

Country Club of Decatur 217-428-5213

Illini Country Club 217-546-4614

Danville Country Club 217-442-5213

Soangetaha Country Club 309-342-6104

Quincy Country Club 217-223-3452

Champaign Country Club 217-356-1391

We also have some great news to report on former Assistant Golf Professional Jay Freitag. Jay has accepted a position with Glenview Country Club in the Chicago area. Glenview has an excellent tradition of placing their assistants as head golf professionals throughout the country. We are excited to keep Jay in the Midwest and wish him the best in his new postion!

CARPET CLASSIC FRIDAY, MARCH 18

JR. CARPET CLASSIC SATURDAY, MARCH 19(Also, Junior Sports Sign-Up)

MASTERS APRIL 7 – 10

TWILIGHT GOLF FRIDAY APRIL 29

MEN’S OPENING DAY SATURDAY, APRIL 30

FAMILY TWILIGHT GOLF SATURDAY, MAY 21(Registration at 3:00pm; Shotgun at 3:45pm)

MEN’S STAG THURSDAY, MAY 26

TWILIGHT GOLF FRIDAY, MAY 27

MEMORIAL DAY 1 OF 4 MONDAY, MAY 30

2-MAN DEADLINE MONDAY, MAY 30

TWILIGHT GOLF FRIDAY, JUNE 10

CLUB CHAMP. DEADLINE WEDNESDAY, JUNE 15

FAMILY GOLF DAY SATURDAY, JUNE 25

4TH OF JULY 2BB OF 4 MONDAY, JULY 4

HORSE RACE MONDAY, JULY 4

SR. & SUPER SR. CHAMP. SATURDAY, JULY 16

PRO/LADY SATURDAY, JULY 23

GREEN MONSTER STAG THURSDAY, JULY 28

TWILIGHT GOLF FRIDAY, JULY 29

MEMBER/MEMBER SATURDAY, AUGUST 13

TWILIGHT GOLF FRIDAY, AUGUST 19

LABOR DAY 3BB OF 4 MONDAY, SEPTEMBER 5

GRANDVIEW INVIT. SEPTEMBER 15 – 17

TURKEY SHOOT SATURDAY, NOVEMBER 5

Mark your calendars for these upcoming Golf Events:

2016 GOLF SEASONS: SAVE THE DATES!

APRIL/MAY 2016 GRANDVIEWS6

CLUB ATHLETICS

BY ANDY MORRIS With spring just around the corner we are busy preparing for another season of golf. The carts have all been serviced and we are putting the last of our equipment back together. We will start to bring back some seasonal crew in mid-March to get things rolling. Wow, where did the winter go?

One of the first jobs our crew will have outdoors is to clear the course of winter debris. This winter we experienced a few ice storms and wind events, so there is plenty of “picking up” that needs to happen. We need to clear the course of winter debris before we can begin to mow. Once our soil temperatures hit the mid 60’s then the grass will begin to break dormancy and mowing begins. Initially our crew will be small in size and we will keep adding team members until we are fully staffed for Memorial Day. Most of our crew is returning from last season so we will only be adding a few new faces to our staff.

We will be completing our spring agronomic responsibilities in order to prepare the course for the season. Spring is always busy and we will be aerating in early May. There is quite a bit of preparation that goes into getting the course ready to face the stress of summer, so spring is an important time for the Golf Maintenance Department.

We will have 2 interns this season. Trevor May will be joining us from Michigan State University and he will arrive around the first of April. Our second intern is Riley Mullins who is currently studying at Illinois Central College. Riley has been on staff for the last few seasons and became interested in turf management

which led him to start taking classes at ICC.We welcome both of our interns and look forward to working with them this season.

Well, it is just about time to move the golf clubs to the front of the closet and get them dusted off. It is always hard to predict the spring weather, but you can bet it will be golf weather before long. We are looking forward to the 2016 golf season and to seeing you on the course!

FROM TEE TO GREEN

It is always hard to predict the spring

weather, but you can bet it will be golf

weather before long.

C O U N T R Y C L U B O F P E O R I A 7

CLUB ATHLETICS

BY MICHAEL BUHS

Overtraining vs. Overreaching For many people the start of a new year comes with resolutions and a renewed commitment to exercising or training for a new fitness challenge. This month I wanted to address what can happen when this commitment leads to overexertion – specifically two issues: overtraining and overreaching.

These terms both refer to what happens to your body when you increase training or exercise volume - intensity, duration and frequency - too quickly without giving yourself adequate time to recover. Both overtraining and overreaching can cause physical and psychological effects such as fatigue, weakness, decreased performance and a decline in the desire to exercise. The best way to prevent these negative repercussions is to rest between workouts and eat a well-balanced diet.

To explain each more fully, overtraining is defined as continuous, intense training that does not provide enough time for recovery. It is a more chronic condition than overreaching. Classic symptoms of overtraining

can include: reduced

energy,

increased risk of injury or illness, insomnia, and elevated heart rate. These symptoms can negatively affect other areas of your life such as workplace productivity and personal relationships due to irritability

and fatigue. Overtraining can take weeks or months to recover from as a complete break from your training schedule might be required.

On the other hand, overreaching is an acute condition and is defined as a short-term decline in performance that you can recover from in just a few days with time off or reducing workout intensity. The most interesting thing about these two conditions is that overreaching, unlike overtraining, is not necessarily a bad thing. If you have a series of workouts where you overreach and then immediately return to your normal training schedule, you can actually gain strength and endurance.

Whatever your fitness goal may be, it is important to be careful about the way to train in order to avoid obstacles such as overtraining or overreaching. You should be diligent about not only making time for the exercise, but planning your routines thoughtfully. Understanding your limitations can help keep your body from an overload of aerobic exercise or overreaching. And, it is always smart to design a training program that is effective for you, to monitor how your body responds and to gauge your success against your goals.

Good luck on reaching your spring fitness goals!

FROM THE FITNESS DIRECTOR

The goal of any fitness routine can only be obtained

if you are diligent about not only making time for the

exercise, but also making sure you are not overdoing it.

APRIL/MAY 2016 GRANDVIEWS8

CLUB EVENTS

FISH FRIDAYS EVERY FRIDAY IN MARCH5:30 – 8:30pm | $15 per person (plus tax) MENU

NEW: FRIDAYS IN MARCH

Choose either: Guiness-battered cod, flounder, & walleye (can also be prepared broiled)

Choose 2 sides:House-cut French friesCole slawSweet potato friesSoupHouse saladCaesar saladBaked potatoSeasonal vegetablesRice

REMINDER

As a reminder, the 20%

service charge from prior

years has been removed

on all a la carte dining and

club-sponsored events.

The prices listed in the

Grandview will only include

standard sales tax.

All event pricing is listed as an all-inclusive price. This is the final price that reflects tax and service charges.

ST. PATRICK'S DAY

Potato and leek soup Salad bar

BUFFET MENU

ST. PATRICK’S DAY BUFFET THURSDAY, MARCH 175:30pm | $18 adults, $10 children (plus tax)

Fish and chipsGuinness shepherd's pieCorned beef and cabbage

ColcannonBangers and mash

Car bomb bread pudding Apple crisp

Irish beer specials

Chicken and dumplings in a mushroom & whiskey cream

C O U N T R Y C L U B O F P E O R I A 9

CLUB EVENTS

FOR THE KIDS

4TH ANNUAL CARPET CLASSIC FRIDAY, MARCH 186:30pm Cocktails, 7:15pm Tee-Off$25 per person (includes food & prizes) (plus tax)ADULTS ONLY, GUESTS WELCOME

The Clubhouse will be transformed into a unique indoor, 9-hole putting course. Enjoy great food and cocktails while playing a round throughout the building – upstairs, downstairs and all around!

INDIVIDUAL PRIZES: All qualifying rounds must begin by 8:30pm to participate in the Grand Prize Putt. The Pro Shop will supply putters for those in need.

GRAND PRIZE: HOLE IN 1 QUALIFIES YOU FOR $10,000

MENU

Slider Bar featuring: Gourmet burgersSmoked salmon wrapsAsian shrimp wrapsFish tacos Guinness-battered cod sandwiches

JUNIOR CARPET CLASSIC SATURDAY, MARCH 1910:00am – 1:00pm | $14 adults, $9 children (plus tax)

MENU

Assorted mini salad cups: chicken, Greek, shrimp Boneless wing bar: traditional, BBQ, honey mustardFrench toast w/maple or raspberry syrup, or whip creamEgg muffin sandwichesBacon and sausageHash brownsAssorted sandwichesChipsFruitDanish and doughnuts

JUNIOR SPORTS SIGN-UP SATURDAY, MARCH 1910:00am – 1:00pm

This is a great opportunity to sign up your children for any or all of our summer programming including: Junior Golf, Tennis, Swim Team, Dive Team and Kids Kamp. Meet the coaches and staff and determine what activities your kids will participate in or what skills they will learn or improve over the season.

Flat bread pizzas Cheese & meat display Fresh fruit Snack mix Assorted mini desserts

SAVE THE DATES

APRIL/MAY 2016 GRANDVIEWS10

SUMMER FUN FOR THE KIDS

KIDS KAMP STARTS MONDAY, JUNE 6 Mondays – Fridays, 9am – 3pm

Additional details will follow in upcoming Club communications, but here is a snapshot of the programming and pricing. To sign up or request a parent packet, please contact the Front Desk at (309) 686-2582.

CLUB EVENTS

RESERVATIONS

Reservations are required for all events. Reservations help the staff plan, prepare and ensure that our members have the best experience possible with each visit.

Call 686-CLUB or Email RSVP@ccofpeoria.org to make your reservations!

The Great Outdoors June 6-10

Artful Antics June 13-17

Disney June 20-24

Little Chef V June 27-July 1

Stars and Stripes July 5-8

Around the World July 11-15

Holidays in July July 18-22

Olympics July 25-29

Go Bananas August 1-5

KIDS KAMP PRICING Lunch is included in cost of Kamp

KAMPER CHARGESHOURLY RATE: $10 per hour(a quarter past willl charge to the next hour)

DAILY RATE: $50 per day(1 – 3 days, 4+ hours per day)

WEEKLY RATE: $165(must be at Kamp for at least 4 consecutive days for 4+ hours to qualify)

2ND KAMPER CHARGESHOURLY RATE: $5 per hour(a quarter past willl charge to the next hour)

DAILY RATE: $25 per day(1 – 3 days, 4+ hours per day)

WEEKLY RATE: $115 (must be at Kamp for at least 4 consecutive days for 4+ hours to qualify)

C O U N T R Y C L U B O F P E O R I A 11

EASTER

CHILDREN'S EASTER PARTY SATURDAY, MARCH 2611:00am – 2:00pm | $27 adults, $17 children (plus tax) RESERVATIONS REQUIRED

Easter Crafts Pictures with the Easter Bunny

Easter Bunny Brunch Easter Egg Hunt

Don't forget to bring your Easter basket!

Dinner rollsSalad barPasta saladSeafood saladBroccoli saladVegetable saladFresh fruitDeviled eggsCarved turkey Carved ham

Pot roastBacon SausageVegetable medleyFrench toastCheesy scrambled eggsRoasted herb potatoesMacaroni & cheeseChicken fingers

Skuna salmon with citrus beurre blanc

BUFFET MENU

EASTER SUNDAY BRUNCH SUNDAY, MARCH 2711:00am – 2:00pm | $39 adults, $16 children (plus tax)(children 0-3 complimentary) RESERVATIONS REQUIRED

Salad barMixed saladsDeviled eggsSushi display Seafood displayOmelet stationCarved beef tenderloinCarved pork loinBaked cod with vegetable couscous Chicken piccata with penne pasta French toastBaconSausageChive mashed potatoesVegetable medleyMushroom bisqueGrand dessert display

BUFFET MENU

CLUB EVENTS

11:00am – 2:00pm11:00am – 1:00pm11:00am – 2:00pm1:00pm

APRIL/MAY 2016 GRANDVIEWS12

CLUB EVENTS

NEW YORK DELI BUFFET WEDNESDAY, MARCH 305:30pm | $17 adults, $7 children (plus tax)

Enjoy a mixture of traditional and original recipes at the freshly-prepared deli style buffet including:

ITALIAN FEAST BUFFET WEDNESDAY, APRIL 135:30pm | $19 adults, $9 children (plus tax)

Feast on favorite Italian classics such as:

AMERICAN FAMILY FEAST BUFFET WEDNESDAY, APRIL 275:30pm | $19 adults, $9 children (plus tax)

Enjoy all the classic American family meals with your loved ones including:

KIDS COOKING CLASS SATURDAY, APRIL 910:30am – 12:00pm | $20 children (plus tax)

Chef James Kremer will teach kids some basic kitchen skills as they build gourmet kid-friendly meals including:

UPCOMING EVENTS

Chicken noodle soup Cole slawPotato salad Macaroni saladPotato latkes Sandwiches: tuna, egg, chicken salad Chef carved made-to-order corned beef & pastrami sandwiches NY cheesecake bar

Healthy smoothies Fruit salad

Baked taco lasagna Fresh fruit trifle

Salad and bread sticksLasagna bolognaiseSausage and peppersBaked zitiRoasted vegetables

Pasta bar with your choice of: fresh vegetables, meats, pasta and sauces prepared on the spot

Cannolis

Salad barCornbread & biscuitsFried chickenMacaroni and cheeseMeatloaf

Pot roastPeas and carrotsMashed potatoesChocolate chip cookies & cupcakes

SNAPSHOTS

Here's a peek from our Healthy Cooking class, held on Saturday, January 9.

C O U N T R Y C L U B O F P E O R I A 13

CLUB EVENTS

SAVE THE DATE

SAVE THE DATE

MASTERS WINE DINNER FRIDAY, APRIL 86:00pm | $60 per person (plus tax)

DUCKHORN WINE DINNER SATURDAY, APRIL 23 6:30pm | $95 per person (plus tax)

Assorted cheeses and meats

Tableside Caesar salad with grilled shrimp and scallopsBelle Glos ‘Meiomi’ Pinot Noir

Duck two ways seared breast served with confit leg and thigh, macaroni and cheese with haircot vert and caramelized onion cornbreadRombauer Cabernet Sauvignon

Peach cobbler, Illinois honey and confetti cake ice creamMovendo Moscato

2014 Goldeneye Anderson Valley Gewurztraminer Confluence Vineyard: Crab and lobster seaweed wrap with fried duck fat shoestring potatoes and ginger

2014 Paraduxx Proprietary Napa Valley White Wine: Spring vegetables with grilled bread and trio of soft cheese

2012 Paraduxx Napa Valley Syrah: “Pork Tasting”: House cured bacon with quail egg, smoked pork tenderloin, Cuban, and trotter risotto

2013 Canvasback Red Mountain Washington State Cabernet Sauvignon: Colorado rack of lamb with a coffee and herb rub, black cherry demi-glace, chive Yukon gold whipped potatoes, and wilted greens

MENU

MENU

APRIL/MAY 2016 GRANDVIEWS14

CLUB EVENTS

TUESDAY, MARCH 15

Join us at 5:30pm, with dinner to follow at 6:30pm.

March's Book: The Distant MarvelsAuthor: Chantel Acevedo Presenter: Bernie Sheckleton

Call the Front Desk to make reservations at 686-2582.Please e-mail Jill Terry if you have any questions, at terryjet2@aol.com.

TUESDAY, APRIL 19

Join us at 5:30pm, with dinner to follow at 6:30pm.

April's Book: Dead WakeAuthor: Erik Larson Presenter: Mike Sheckleton

Call the Front Desk to make reservations at 686-2582.Please e-mail Jill Terry if you have any questions, at terryjet2@aol.com.

CCP BOOK CLUB MEETING - MARCH CCP BOOK CLUB MEETING - APRIL

SUN MON TUE WED THU FRI SAT

MARCH 2016 C C P C A L E N D A R O F E V E N T S

87 1 19 1 26 1 0

2 92 8 3 02 7 3 1

12 9 42 52 8 3

2 22 1 2 52 3 2 62 0 2 4

1 51 4 1 81 6 1 91 3 1 7

Club closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

Club closed

Club closed

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Friday Fish Fry

Carpet Classic

St. Patrick's Day Buffet

Friday Fish Fry Children's Easter Party

Friday Fish FryBook Club

Friday Fish Fry

New York Deli BuffetEaster Sunday Brunch

Club closed

Club closed

Club closed

Daylight Savings

Easter

Junior Sports Sign Up

Junior Carpet Classic

Club Closed @ 2pm

Golf Shop Open

C O U N T R Y C L U B O F P E O R I A 15

CLUB EVENTS

SAVE THE DATE

ADMINISTRATIVE PROFESSIONAL DAY WEDNESDAY, APRIL 2711:30am | $16 per person (plus tax)

Soups: Potato Chicken vegetable Spring pea

Salads: Tossed Seafood saladPasta salad Broccoli saladSpinach Berry Asian shrimp saladCottage cheese with tomatoes, green onions, & cucumber

Hot EntreeChicken and wild rice with honey dijon

DessertsAssorted desserts

SUN MON TUE WED THU FRI SAT

APRIL 2016 C C P C A L E N D A R O F E V E N T S

54 86 93 7

2 62 5 2 92 7 3 02 4 2 8

2 92 8 13 0 22 7 3 1

1 91 8 2 22 0 2 31 7 2 1

1 21 1 1 51 3 1 61 0 1 4

Club closed @ 2pm Club closed

Club closed

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Masters Watch Party (19th Hole)

Kid's Cooking ClassMasters Wine Dinner

Italian Feast Buffet Kid's Zone Open Symphony Night

Duckhorn Wine Dinner

Admin. Prof. Buffet

American Family Feast Buffet

Twilight Golf Men's Opening DayEmeritus Dinner

Club closedClub closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

Club closed

Club closed

Book Club

Ladies' Opening Day

C O U N T RY C L U B O F P E O R I A

4700 North Grandview Drive | Peoria Heights, IL 61616

Change Service Requested

#797

CLUB|NUMBERSClubhouse |

Golf Pro Shop | 19th Hole |

Swimming Pool | Tennis Pro Shop |

Grounds Maintenance | Fax |

Membership |

(309) 686-2582(309) 685-1212(309) 685-3464(309) 685-2313(309) 688-3313(309) 682-9432(309) 686-7019(309) 282-2327

CONNECT|ONLINE

www.ccofpeoria.org

www.facebook.com/ccpeoria

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E MARCHSt. Patrick’s Day Buffet Thursday, March 17Carpet Classic Friday, March 18Jr. Carpet Classic & Sports Sign-Up Saturday, March 19Children’s Easter Party Saturday, March 26Easter Sunday Brunch Sunday, March 27

APRILMasters Wine Dinner Friday, April 8Duckhorn Wine Dinner Saturday, April 23Emeritus Dinner Sunday, April 24

MAYMother’s Day Brunch Sunday, May 8Town Hall Meeting Tuesday, May 17Memorial Day Festivities Monday, May 30

JUNEFront Circle Party Friday, June 3Summer Kick-Off Party Friday, June 17Father’s Day Prime Rib Buffet Sunday, June 19Friday Night Flights Dinner Friday, June 24Kid’s Front Circle Jamboree Saturday, June 25

JULYFourth of July Festivities Monday, July 4Terrace Dancing & Cocktails Saturday, July 16CICCA Pasta Night Thursday, July 21

AUGUSTFront Circle Cocktail Party Friday, August 5Junior Sports Awards Sunday, August 14Terrace Dancing & Cocktails Saturday, August 27

SEPTEMBERLabor Day Festivities Monday, September 5Pool Closes for Season Tuesday, September 6Adult Scavenger Hunt Saturday, September 24Pigs & Pinot Friday, September 30

OCTOBERKid’s Carnival Saturday, October 8Sweetest Day Wine Dinner Saturday, October 15Kid’s Halloween Party Saturday, October 29

NOVEMBERThanksgiving Thursday, November 24Children’s Christmas Party Sunday, November 27

DECEMBERCandlelight Dinner (1st) Sunday, December 4Candlelight Dinner (2nd) Sunday, December 11Candlelight Dinner (3rd) Sunday, December 18Holiday Open House Tuesday, December 20New Year’s Eve Saturday, December 31