august 2016 grandviews - country club of...

BY CHARLIE DIMPFL, CCM - Here we are again in the dog days of summer. It seems like it was just Memorial Day, but now we are getting ready for another school year. It goes by in a flash!

This summer has been a busy one on many fronts: junior programming has its highest participation totals in the last ten years; golf rounds are up by over 1,000; and the pool has been busy daily with activity. Also, many of the enhancements that have been talked about for several months now are close to completion including:

• Painting – you may have seen the lift out in front of the building to know that painters have been refreshing the exterior; the results have been outstanding and it is a very noticeable change. • Informal Dining Room – the long-awaited conversion of this space is almost complete; at the time of publication, we are only a few short days away from the final staging and opening of the room. Be on the lookout for more details and announcements!

In regards to the new Informal Dining Room, there are going to be some exciting changes to the hours of operation for this space as well as additional hours for food service. On Tuesday, Wednesday and Sunday nights

the Informal Dining Room will follow our normal hours of operation closing at 9pm (assuming that the clubhouse is empty). However, on Thursday, Friday and Saturday nights, this new space will stay open until 11pm, even if the rest of the club is empty. Also, we will offer a lighter, appetizer style menu from 9pm-11pm for those late night snackers (regular a la carte menu will not be available at this time). We will test these new hours of operation for this room for the next few months, but we anticipate this will be a popular venue.

With all of the activity of the season, our staff has been in overdrive to address your needs and exceed your expectations. It is therefore time to talk about how to acknowledge their efforts. On Tuesday, September 6, the Club will host the annual Employee Appreciation Day. For those of you who are new to the Club, the membership graciously allows the staff and their families the use of the CCP facilities for the day. Many employees take advantage of a round of golf and swimming at the pool before it closes down for the season. Then at night, we invite family and friends to enjoy a beautiful buffet dinner while

INSIDE THIS ISSUE

AUGUST 2016

GrandVIEWSM E M B E R N E W S L E T T E R

www.ccofpeoria.orgTucked away along the world’s most beautiful drive at

4700 North Grandview Drive | Peoria Heights, IL 61616Phone |

Fax | (309) 686-2582(309) 686-7019

GENERAL MANAGER continued on page 2

From the Desk of the General Manager

Lifetime Membership

From the Fitness Center

Bootcamp

From the Golf Shop

1897 Member/Member

From Tee to Green

From the Pool

From the Tennis Courts

Tasty Notes

Lobster Week

Hawaiian Fish Week

Front Circle Cocktail Party

CCP Book Club

BBQ Nights

Employee Appreciation Day

Kids Movie Night

August Calendar of Events

Junior Sports Awards

FROM THE GENERAL MANAGER

C O U N T R Y C L U B O F P E O R I A

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AUGUST 2016 GRANDVIEWS2

CLUB ANNOUNCEMENTS

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GENERAL MANAGER

member volunteers serve and take care of the employees for the evening. Anyone who would like to donate to the employee auction or volunteer to serve at the event, please contact Tami Christian at [email protected] or 309-686-2582. Further details are provided in this edition.

From the membership prospective, we continue to grow our community at a rate that has not been seen for some time. This year we have 64 new families! With that, I would like to announce that we have only five (5) Lifetime Memberships available

for sale. As a reminder, the Lifetime Membership costs $80,000 and any current member is eligible. Lifetime benefits include exemption from future dues and assessments as long as you remain a member of the Club. When this new membership category was approved in October 2014, we limited the number of memberships at this level and only a handful remain. If anyone is interested, please contact me at [email protected] or 309-686-2582 and I can provide more details.

As we near the end of the season, I want to remind everyone that all membership categories have a $1,500 annual food and beverage minimum. On the bottom of your monthly statement it shows how

much you have spent and how much more you need to spend to meet the minimum requirement (see below). All food and beverage spending at the club counts towards this total except for the Grandview Invitational. If you have any questions about the requirements or are unclear of how it is communicated on your statement, please let me know.

This summer has been a great one in many ways, but as always, I welcome suggestions or recommendations for improvement. The staff tries to put out the best product on a daily basis and we are continually looking to improve!

Charlie Dimpfl, CCM

Cost: $80,000

PRIMARY BENEFITS:• No annual dues for lifetime• No capital dues for lifetime• No assessment for lifetime• Benefits transfer to spouse upon death of

Lifetime Member (spouse will enjoy full privileges)

Note: New members must be approved by the Board of Governors in accordance with our normal membership practice.

CCP LIFETIME MEMBERSHIP REMINDER

$1,500 A YEAR FOOD MINIMUM

Please be aware of the $1500 yearly food and beverage minimum. Your statement will tell you how far you are from meeting the requirement. You have until December 31 to reach your spending minimum.

INFORMAL DINING ROOM HOURS

TUESDAY, WEDNESDAY, & SUNDAY Closes at 9:00pmTHURSDAY, FRIDAY, & SATURDAY Closes at 11:00pm*

*Late Night Menu served from 9:00–11:00pm!

IN MEMORIAM

MR. RUDOLF “RUDI” WUTTKE

- Our deepest sympathies to his family -

C O U N T R Y C L U B O F P E O R I A 3

Very Low Carb (AKA Ketogenic Diet) Ketogenic diets restrict carbohydrates anywhere from less than 30g to 130g per day, or less than 10% total calorie intake. These diets include moderate amounts of protein with the remainder of total calories in fat placing the body in a state of ketosis – or directly burning fat. The premise of the ketogenic diet is to train the body to tap into stored fat and run on ketones instead of glucose for any activity, from daily living to intense endurance exercise. There is much more potential energy from stored fat than stored glycogen. Researchers have noted improvements in bodyweight, body composition, energy, and endurance after adaptation.

• Effective in weight loss for significantly overweight individuals and improvement of metabolism.

• Improvement in body composition and weight which positively impacts athletic performance.

• Adaptation can take as little as two weeks.

• The body synthesizes adenosine triphosphate (ATP) from glycogen at a faster rate than from ketone bodies.

• High-fat diets can impair cardiac and cognitive function. • Adaptation can take as long as a few months and

performance may suffer.

Low Carb (AKA Paleo Diet) The Paleo Diet™ is notorious for cutting out grains, dairy, and legumes while emphasizing animal-based protein. The diet touts improved physical performance and body composition with increased energy levels. Although no research had been conducted specifically on athletes, there have been positive changes for subjects who are afflicted with metabolic syndrome.

• Cuts out processed foods, refined sugars, and grains; it also encourages fruits and vegetables.

• Recognizes carbohydrates as a source of energy during training and events.

• Cuts out entire food groups (grains, and dairy) so without supplementation, diet can be low in fiber and calcium which are needed for muscle and nerve contraction as well as bone health.

• Encourages animal protein, which can be high in saturated fat and may lead to elevated cholesterol levels.

• Can be expensive to maintain because it consists of grass fed meats, fish or seafood, organic coconut oil, and grass-fed butter.

CLUB ANNOUNCEMENTS

FROM THE FITNESS CENTER, MICHAEL BUHS

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CCP FITNESS BOOTCAMP!

6 WEEKS (10 SESSIONS) MONDAYS & FRIDAYS THRU AUGUST 1910:30am – 11:15am, outside by Tennis Courts | $12/class

• Strength Training• Core Training • Cardiovascular Training• Weight Loss• Injury Prevention Techniques• Flexibility Training

Questions: Contact Michael Buhs at 309-645-1647.Sign up: Text or call 309-645-1647. Spots are limited, so sign up today!

PROS AND CONS OF LOW CARB DIETS Here we are in the height of the summer season - or as some call it, bikini season! During this time many people diet or eliminate foods in an effort to lose weight and look their best in their swimsuits. As a result, I wanted to share some pros and cons of eliminating or reducing carbohydrate intake – a common method employed to drop pounds in the summer.

Here is an analysis of two well-known diets:

Conclusion Both of these low-carb diets have positives and negatives associated with them. Because everyone has different needs and metabolism, eating plans should be adjusted to fit your specific goals. Important items to consider are your fitness or activity level and your weight loss goals. If you have any questions about what is suitable for your lifestyle, please don’t hesitate to ask!


BY SCOTT BROWNFIELD - Juniors, juniors, juniors!! July was a great month for several of our CCP juniors beginning with Tommy Kuhl (University of Illinois) who qualified for the 2016 U.S. Junior Amateur! Tommy shot four under par for the 36-hole qualifier to advance to the United States Junior Amateur Tournament in Tennessee where 150 of the best junior golfers in the country will compete for this year’s Championship.

Erica Kerr (Southern Illinois) made some noise in the Central Illinois Women’s Championship. Erica carded a two round total of 149 which was good enough to win her 2nd place in the Central Illinois Championship.

The Kuhl Boys were both in contention for the Illinois Junior Championship. Pete Kuhl (University of Wisconsin) finished with a plus 7 (220) to finish in 3rd place. Tommy Kuhl finished with a plus 9 (222) to finish in a tie for 5th place. This finish for Tommy gives him full exemption status in the AMERICAN JUNIOR GOLF ASSOCIATION. The AJGA is the highest level of junior golf in the country. This tour prepares juniors to play at the college level.

Trey Tussey (Illinois State University) also competed in the Illinois Junior Championship finishing at a respectful 18th Place. Trey also finished in a tie for 3rd at the U.S. Amateur qualifier in Bloomington. This was good enough for the 1st Alternate position, and he may have the chance to compete in the 2016 U.S. Amateur at Oakland Hills Country Club. Just a reminder, if you win the U.S. Amateur, you get an invite to the 2017 Masters and the 2017 U.S. Open!

While our “touring” juniors were making noise at the local, state, and national levels, Allison Kinsinger (Washington

High) won four (4) Prep Tour Events this year. The Prep Tour is a tour throughout Central Illinois that gives juniors an excellent opportunity to compete and gain valuable tournament experience.

Finally, Andrew Vanbuskirk (Richwoods High School) had his first hole-in-one on Thursday, June 23rd on Hole #13. Andrew hit a pitching wedge from 115 yards.

Congratulations to all of our JUNIORS!! Thank you to the Country Club of Peoria Membership for allowing our juniors to have great access to the course; today’s juniors are tomorrow’s members!!

CLUB ATHLETICS

FROM THE GOLF SHOP

IMPORTANT DATES Call the Golf Shop to sign up at 685-1212!

Congratulations to the following

members for getting a

BOB KOSZUTA

July 16, 2016 #13 122 with 9 iron

JR RUNKEL

June 26,2016 #13 140 with 8 iron

ANDREW VANBUSKIRK

June 23, 2016 #13 115 with p.w.

JUNIOR SPORTS AWARDSSUNDAY, AUGUST 145:00pm at the PoolBuffet Dinner $25 adult (plus tax), $12.50 child (plus tax)

TWILIGHT GOLFFRIDAY, AUGUST 195:00pm Cocktails, 5:30pm ShotgunSouthwest-inspired Buffet $30 per person (plus tax)

COURSE CLOSURETUESDAY & WEDNESDAY, AUGUST 23 & 24Course closed for aerification

SENIOR & SUPER SENIOR CLUB CHAMPIONSHIP SATURDAY, AUGUST 275:30pm Shotgun


CLUB ATHLETICS

LADIES LEAGUE: GUEST DAY – DAMES PLAYING GAMES (18) (JUNE 28, 2016)

2016 HORSE RACE (JULY 4, 2016)

Win: Greg Whitten Place: Matt CoulterShow: Doug Kasper

SATURDAY MORNING NET SKINS GAME (JUNE 11, 2016)

2 on Hole #1: Pete Coyle3 on Hole #5: Jonathan Chupka2 on hole #9: Kevin Cassulo2 on hole #12: Roger Arnold

TOURNAMENT RESULTS

GROSS1st: Janet Nave, Mary Lou Coursonl, Amanda Silberer, & Brenda Meil (72)

NET1st: Char Barnes, Maribeth Durham, Joy Spurgeon, & Sharon McCully (60)

FLAG PRIZES#3 Inside the Ring Member: Rita Hippler#3 Inside the Ring Guest: Mary Lou Courson#5 “Shot Put”: Lisa Mathes#7 Closest to the Finish Line: Joni Coe#11 Longest Drive Member: Char Barnes#11 Longest Drive Guest: Lisa Mathes#14 “Discus Throw”: Terry Sutton#17 Longest Putt Made: Karen Cote

LADIES LEAGUE: LOW PUTTS (9) (JULY 12, 2016)

1st: Minna O'Leary (16) 2nd: Susan Rhodes (17)

LADIES LEAGUE: LOW PUTTS (18) (JULY 12, 2016)

1st: Joy Spurgeon (29) 2nd: Char Barnes (30)3rd: Rita Hippler (31)

1897 MEMBER/MEMBER GOLFSATURDAY, AUGUST 138:00am Tee off$75 per person27-Hole Format: Holes 1-9 Scramble Holes 10-18 Better Ball of Partners Holes 19-27 Alternate Shot

SAVE THE DATE!


CLUB ATHLETICS

BY ANDY MORRIS - It is hard to believe August has arrived. Where did the summer go? By mid-month the days really start to shorten and temperatures usually begin to moderate. These are sure signs that fall is on the way, and the kids are heading back to school! July offered up some typical steamy summer weather but also showed some breaks in the temperatures at times.

August brings us “back to school” time and we see our seasonal students return to campus. We are so fortunate to have some college student seasonal employees, but it is bittersweet seeing them go back to school. Universities represented this year were Illinois State, Illinois Central College, Northwestern University and Michigan State University. We wish them all the best of luck with their studies and look forward to having them return next year if the

opportunity arises. They all did a great job for us this year and we thank them for their efforts.

Riley Mullins will stay on as an Intern from Illinois Central College and be with us through the fall. Trevor May was our intern from Michigan State and he returns to school in August. It was great to have these two young men on our team for the season. Both worked very hard and gave a great effort to the Club and golf course. Thanks Trevor and Riley for your time and commitment!

In August we will aerate the greens. This is a little different then past years as we usually aerate in mid-to-late September. This year’s event calendar pushed us well into late October before we could aerify, so the decision was made to go earlier. The course will be closed on Tuesday, August 23rd so that

we may get this accomplished. We appreciate your patience with this process. The greens should heal quickly this time of year.

As we roll into August, it means September is just around the corner. Enjoy those last few summer days and before long we will feel the cool temperatures of fall. Fall is a busy time of year for the department as we prepare the course to meet the challenges of winter. Until the cooler temperatures arrive, we will just enjoy the last warmth of summer!

See You On The Course!

FROM TEE TO GREEN

FROM THE POOL MANAGER, LYNN THOMPSON

SOPHIE MILLER: • She will be a Junior – homeschooled• This is her first year working at CCP• Sophie lives on a cow/crop farm with her parents

and two siblings • She is a National Championship swimmer at PAWW

ZACH NOLL• He will be a senior at Dunlap High School• This is his second year working at CCP• Zach is a Championship swimmer and a soccer player• He lives with this parents, sister, brother and two fat cats

GINGER BATTON• She will be a junior at Richwoods High School• This is her first year working at CCP• She swims at RHS, is on the Speech team and loves to

participate in theater• Ginger lives with her parents and brother

L-R: Sophie Miller, Zach Noll, & Ginger Batton


CLUB ATHLETICS

Thank you for a very busy season at the pool! It was great to see it being used more this summer. I am very proud of the job our lifeguards did with keeping everyone safe and helping to keep the pool area clean.

Please take a minute to see if you have any blue pool towels at home. If you do, please return them to the pool so we can inventory them and make sure we have enough – especially for Labor Day weekend!

We hope you all have a wonderful year and look forward to seeing you all back at the pool next year!

POOL INFORMATION & REMINDERS

It was the quickest meet ever against Decatur as they brought very few athletes, but our kids swam well and it was a win for the Club.

The team traveled to Mt. Hawley Country Club where they came away victorious and enjoyed the swim/dance party after the meet. We had several parents who stepped up to time when MHCC couldn't get staff - thank you!

Thanks also to those who travelled to Bloomington. We were very competitive on the boards and in the pool, but came up 40 points short. We are hoping that more families will make the commitment to travel to away meets on Sundays next season so that we can be more competitive with some of the very talented teams in our conference!!

The pool was very busy on July 14, as we hosted the annual Tri-Meet with Ivy and Mt. Hawley. We came away victorious and the dance/swim party after was enjoyed by the athletes and coaches!!

Thanks to those families heading to Danville and supporting CCP in the huge CICCA meet July 23rd - 24th. Look for results from CICCA and the end of the season wrap up in the September issue!!

SWIM TEAM UPDATES

Bryn Coulter, Merrick Maloney, and Claire Coulter

Patrick McGuire and Ben WaiteL-R: Josie Herrman, Savannah Sowards, Elizabeth Kellock, Jory Herrman, Elizabeth Sowards,

Katy Wales, Isabelle Girard, Caroline Williams, Olivia Munson, Kenna Woolard


CLUB ATHLETICS

BY SHANE SMITH - It’s hard to believe that it is already August! Unfortunately this is the month when junior tennis clinics end (on August 5th), but we will close out the tennis program with the Senior Tennis Campout on August 5th (originally scheduled for July 29th). It will begin at 8:00pm and continue into Saturday morning, August 6th at 9:00am. Kids ages 12 – 18 are invited to attend this

fun overnight experience with games and activities under the lights and a delicious donut breakfast. (NOTE: Don’t forget to bring your own tent and sleeping bag!)

It’s been great seeing new faces out on the courts and more people playing this summer. Adult programs will continue through the month of August with Ladies Drills and Ladies Nights

on Mondays and Men’s Nights on Thursdays. All levels of tennis are welcome for these events. If you’ve been thinking about trying to play tennis for the first time or try playing again, don’t hesitate to join us for fun.

FROM THE TENNIS COURTS

SAVE THE DATES!

YOUTH EVENTSAugust 5 - 6 Sr. Campout 8:00pm Fri. – 9:00am Sat. | $10 per child Ages 12 and up

ADULT EVENTSAugust 1 Tennis Ladies’ Night: “Dingles Night”

August 4 Tennis Men’s Night

August 8 Tennis Ladies’ Night: “Cats and Dogs”

August 11 Tennis Men’s Night: “Dingles Night”

August 12 Sip and Serve 6:00pm | $5 per person Adults only, mixed doubles and hors d'oeuvres

August 18 Tennis Men's Night

August 22 Tennis Ladies’ Night

August 25 Tennis Men’s Night

August 29 Tennis Ladies’ Night

AUGUST POOL HOURS

AUGUST 1 – 21 • Monday – Sunday, 10:00am – 7:30pm: Pool open

AUGUST 22 – SEPTEMBER 5 • Monday – Friday

10:00am – 3:00pm: Unguarded swim (No one under 18 may be in the pool)3:00pm – 7:30pm: Guarded swim

• Weekends/Labor Day: 10:00am – 7:30pm

If you are ever in doubt as to whether the pool is open you can call us at: 685-2313

Please note that the Pool is closed on the following dates:

SUNDAY, AUGUST 21Pool is closed all day.

TUESDAY, SEPTEMBER 6Pool closes for the season.

SPECIAL POOL HOURS!


CLUB EVENTSRESERVATIONS REQUIRED for all events.

LOBSTER WEEKTUESDAY, AUGUST 9 – FRIDAY, AUGUST 125:30pm | RESERVATIONS REQUIRED

Order from a menu of Chef's delicious lobster dishes.

SAVE THE DATE!

ENTREES

Lobster Bisque Served All Week Long

Lobster Roll | $24 (plus tax) Lobster roll served on Chesapeake chips

Lobster Tails| $37 each (plus tax) 8oz Maine Lobster tail broiled and served with drawn butter, asparagus, baked potato and your choice of soup or salad

Lobster Mac N Cheese | $43 (plus tax) Tender sweet lobster meat sautéed with chardonnay and butter blended gently with pasta, bacon and tomatoes in a white cheese sauce served with your choice of soup or salad

Surf and Turf | $35 (plus tax) 4oz Maine lobster tail served with a 4oz beef filet with your choice of potato and a side

Stuffed Lobster Tail | $40 (plus tax) 8oz Maine lobster tail stuffed with crab and served with your choice of potato and a side

Butter Poached Lobster Tail & Claw Cake | $45 (plus tax) Served with lobster, vanilla bean beurre blanc and your choice of potato and a side

SAVE THE DATE!

HAWAIIAN FISH WEEKTUESDAY, AUGUST 23 – FRIDAY, AUGUST 265:30pm – 9:00pmRESERVATIONS REQUIRED

Seafood Lovers! Don't miss out on this wonderful week full of seafood delights.

Taste the freshest fish in Peoria coming straight from the ocean off of the Hawaiian Islands! Fish will be flown in and delivered daily. Chef and his culinary staff will prepare the fish in a variety of different ways for your dining pleasure. Features will change daily so don't miss out on all of the wonderful and fresh seafood dishes!

BY CHEF STEPHEN HURD - My first month at CCP has been great! I am pleased to say that in the kitchen and behind the scenes we have been off and running ever since my arrival making positive changes to both the food and beverage operations and to your dining options.

I held my first wine dinner last month and it was fabulous! With just under 50 people attending, we served four courses paired with four great wines. If you missed out, I will be hosting another wine dinner in September and hope you will join us then. You don’t have to be a wine connoisseur or foody to enjoy these events.

I have received a lot of positive feedback about the new dinner menu and am thrilled to hear that you are enjoying the new items we are featuring. If you haven’t had a

chance to try the new options, come in soon to taste and enjoy some of the best dining in Peoria. To keep the momentum going, this month the lunch menu will be changing with fresh salads and sandwiches.

In addition to the lunch menu, I have been focusing on baked goods in the Club. We have been diligently working on new desserts and fresh breads for dinner service along with breakfast pastries and cakes for all occasions. I am a firm believer in going the extra mile to make fresh breads and house made desserts to enhance the overall dining experience. We will be featuring these desserts and breads throughout the month, so enjoy and let me know what you think!

TASTY NOTES



OUR NEXT MEETINGTUESDAY, AUGUST 16

Join us at 5:30PM, with dinner to follow at 6:30PM.

August's Book is Lincoln's Greatest Case

by Brian McGinty, presented by Darlene Bruce.

Call the Front Desk to make reservations at (309) 686-2582.

Please e-mail Jill Terry if you have any questions, at [email protected]

CCP BOOK CLUB MEETINGSAVE THE DATE!

FRONT CIRCLE COCKTAIL PARTY FRIDAY, AUGUST 55:00pm – 7:00pmADULTS ONLY (Kids Zone will be open at 5pm)$10/adult (plus tax) Drinks will be charged on consumption. RESERVATIONS REQUIRED

Delicious passed hors d’ouvres under the tree in the front circle. We will have a full member bar and great music by Tad Johnson. Come straight from work and kick off your weekend with friends. The Club will be open for regular ala carte dining this evening as well.

EVERY WEDNESDAY IN AUGUST

BBQ NIGHTS WEDNESDAYS5:30pm | RESERVATIONS REQUIRED

ENTREES

Pork Shoulder - $15 (plus tax) Brisket - $16 (plus tax)Chicken - $12 (plus tax) Ribs - Half Rack: $16 (plus tax), Full Rack: $24 (plus tax)

All entrees come with cornbread and choice of soup or salad, as well as a choice of 2 sides from the list below:

Smashed ranch cheddar potatoes Collard greensCole slaw Baked beans

EMPLOYEE APPRECIATION DAY

TUESDAY SEPTEMBER 6

It's almost that time again to thank all of the hardworking Country Club of Peoria employees for all that they do for the Club year-round!

We are looking for member volunteers to help out the day of the event. We are also looking for donations for raffle prizes (i.e. gift cards, movie tickets, sporting event tickets, apparel, or anything else you would like to donate). Please contact Tami Christian if you are interested in volunteering and/or making a donation at [email protected] or 686-2582.

Our Employees look forward to this great event every year, thanks to our members!



SUN MON TUE WED THU FRI SAT

AUGUST 2016 C C P C A L E N D A R O F E V E N T S

98 1 21 0 1 37 1 1

3 02 9 23 1 32 8 1

21 53 63 0 4

2 32 2 2 62 4 2 72 1 2 5

1 61 5 1 91 7 2 01 4 1 8

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Junior Prep Tour

Peoria vs Mt. Hawley Challenge @ Home

Peoria vs Mt. Hawley Challenge @ Home

Club closed

Club closed

Club closed

Club closedPool closed all dayClub House closes 2pm

Club closed

Junior Sports Awards

Twilight Golf

Ladies' Golf Terrace Dancing

Ladies' Golf

Men's Night "Dingles Night"

Ladies' Golf

Aerification

Aerification

Private Outing

Maui Jim OutingMaui Jim Outing

Men's Night

Men's Night

No Thursday Juniors

Men's Night

Ladies' Night

Ladies' Night

Ladies' Night "Cats and Dogs"

Ladies' Night "Dingles Night"

Ladies' Night

Ladies' Club Champ.

Ladies' Golf

Front Circle Party

Kids Movie Night

Member/Member

Sr/Super Sr Champ.

Mixed Dbl. Sip & Serve

BBQ Night

BBQ Night

BBQ Night

BBQ Night

BBQ Night

Ladies' Club Champ.

REMINDER

POOL CLOSINGSUNDAY, AUGUST 21

The pool will be closed all day.

CLUBHOUSE CLOSINGSUNDAY, AUGUST 21

The Clubhouse will close at 2:00pm for a private party.

Lobster WeekLobster Week Lobster Week Lobster Week

Hawaiian Fish WeekHawaiian Fish Week Hawaiian Fish Week Hawaiian Fish Week Hawaiian Fish Week

Book Club

KIDS MOVIE NIGHT FRIDAY, AUGUST 195:00pm buffet dinner, 5:30pm movie$10 child (plus tax) includes buffetParents must stay on site.

Enjoy a quiet dinner or Twilight Golf while the kids are entertained by a Kids Kamp counselor with a movie, games, and buffet dinner.

BUFFET MENU MOVIEKid-friendly buffet Zootopia

SAVE THE DATE!

C O U N T RY C L U B O F P E O R I A

4700 North Grandview Drive | Peoria Heights, IL 61616

Change Service Requested

#797

CLUB|NUMBERSClubhouse |

Golf Pro Shop | 19th Hole |

Swimming Pool | Tennis Pro Shop |

Grounds Maintenance | Fax |

Membership |

(309) 686-2582(309) 685-1212(309) 685-3464(309) 685-2313(309) 397-2548(309) 682-9432(309) 686-7019(309) 282-2327

CONNECT|ONLINE

www.ccofpeoria.org

www.facebook.com/ccpeoria

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SEPTEMBERLabor Day Festivities Monday, September 5Pool Closes for Season Tuesday, September 6Wine Dinner Saturday, September 10Grandview Invitational September 15 – September 17Adult Scavenger Hunt Saturday, September 24Pigs & Pinot Friday, September 30

OCTOBERGerman Favorites Wednesday, October 5 Kids' Carnival Saturday, October 8Kid’s Halloween Party Saturday, October 29

NOVEMBERHarvest Fathers Feast Buffet Wednesday, November 2 Turkey Shoot Saturday, November 5Thanksgiving Thursday, November 24Children’s Christmas Party Sunday, November 27

DECEMBERCandlelight Dinner (1st) Sunday, December 4Candlelight Dinner (2nd) Sunday, December 11Candlelight Dinner (3rd) Sunday, December 18Holiday Open House Tuesday, December 20New Year’s Eve Saturday, December 31

SAVE THE DATE

JUNIOR SPORTS AWARDSSUNDAY, AUGUST 14 5:00pm Buffet Dinner$25 adults (plus tax) $12.50 child (plus tax)

Celebrate the success of our juniors at the Junior Sports awards complete with live music by Don Baker and a buffet at the pool.

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august 2016 grandviews - country club of...

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