sep/oct 2016 grandviews - country club of...

BY CHARLIE DIMPFL, CCM Gone are the sounds of cannonballs and splashing at the pool, replaced now instead with the ring of school bells. And since many of our summer staff and coaches are teachers heading back to their classrooms, now is the perfect opportunity to thank them for making this summer another wonderful season for junior activities. Countless hours were spent by our coaches and counselors to plan and deliver a memorable summer for all. Miss Sarah and the Kids Kamp Team provided an enriching experience of crafts, games, field trips and much more. The Professional Golf Staff of Scott, Andrew and Johnny helped fine tune the skills for many, while providing a fun and engaging environment for the novice golfer. Coach Shane provided energetic and lively clinics at the tennis courts, while the Swim Team - lead by Coach Meghan, Coach Allison and Coach Emma - proved to be tough competition at each and every meet. I would like to thank them all for an incredible summer of activity and fun and look forward to next year.

Now that the fall months are upon us, we have some great activities happening in the Clubhouse and all around the Club. Labor Day will hopefully bring us great weather to take advantage of the pool for one last weekend. Plus, Chef Stephen has a great pool-side buffet prepared

for Monday and it will truly impress. And please remember, this is the last day the pool is open this year, so come out and make the most of it!

In terms of fall golf, the popular Grandview Invitational will kick-off with a practice round on Thursday, September 15th and run all weekend. This is one of our signature events at the Club and it is a great opportunity for the staff and membership to showcase to guests everything that makes CCP special. For our juniors this season, we are hosting two Kids Movie Nights on Friday, September 23rd and Friday, October 21st where the whole family gets to enjoy a night out. There is also a Kids’ Carnival on October 8th specifically geared for our thriving community of juniors.

Two exciting food-based events will be held in September including Chef Stephen’s first Food and Wine Pairing on Saturday, September 10th. Chef is an expert in this area and this event will really let his talents be showcased. There is also the popular Pigs N’ Pinot event which will have a slightly different look and feel this year thanks to the culinary creativity of Chef, so make your reservations for this event being held on

INSIDE THIS ISSUE

SEP/OCT 2016

GrandVIEWSM E M B E R N E W S L E T T E R

www.ccofpeoria.orgTucked away along the world’s most beautiful drive at

4700 North Grandview Drive | Peoria Heights, IL 61616Phone |

Fax | (309) 686-2582(309) 686-7019

GENERAL MANAGER continued on page 2

From the Desk of the General Manager

Tasty Notes

Wine Pairing

From Tee to Green

From the Golf Shop

New Informal Hours

Labor Day at the Club

Burger Bar & Micro Brews

Kids’ Movie Nights

CCP Book Club

Town Hall Meeting

Sweetest Day Wine Dinner

Pigs & Pinot

German Favorites Buffet

September Calendar of Events

Kids’ Halloween Party

October Calendar of Events

Pasta Bar Nights

Kids’ Carnival

Lifetime Membership

FROM THE GENERAL MANAGER

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SEP/OCT 2016 GRANDVIEWS2

CLUB MEMBERSHIP

continued from page 1GENERAL MANAGER

Friday, September 30th. As always, further details will come out via the weekly emails.

I would also like to take a moment to encourage the members to attend our Annual Town Hall Meeting on Tuesday, October 18th. This is a great opportunity to hear from the Board on the happenings at the Club, while also being able to share your feedback or thoughts, and to engage in an open dialogue with the Board members on all topics Club-related.

For those of you who read my article on a monthly basis, you’ll be happy to hear that the Informal Dining Room is now OPEN and has been converted to a spectacular new bar! If you have not stopped in to see the change, it is well-worth experiencing. From the granite bar tops to the new lighting, the transformation is one that will really pay dividends. Many people have asked about reservations in the new room and at this time, reservations will not be able to be made; instead, it will be on first come first serve basis while we see how business progresses.

Finally, I’m pleased to announce that this past month, the Club was featured in a well-known and highly-regarded

industry magazine, Club & Resort Business. It is an honor for any club to be included in this publication and we were selected not only for inclusion, but for the cover and feature article! This is a very deserving accolade for CCP. There has been a lot attention paid to CCP within the country club industry in regards to the success of our Club within the last 18 months – from phenomenal membership growth to upgrades to food and beverage processes. Other clubs have reached out to ask for information on what we are doing in order to emulate our success.

Many of accomplishments of the Club can be attributed to the Board for their willingness to listen to new ideas presented to them, their responsiveness to the wishes of the membership and for then executing on a plan to achieve these goals. These individuals have put in numerous hours of work on a monthly basis to make sure that the Club is moving in a positive direction

while maintaining our traditions. If anyone would like a copy of the Club & Resort Business magazine, they can be located in the entryway of the clubhouse.

I look forward to seeing you all this fall at the Club! Charlie Dimpfl, CCM

TASTY NOTES - CHEF STEPHEN HURD

FOOD AND WINE PAIRING SATURDAY, SEPTEMBER 106:00pm | Adults $50 (plus tax)4 Courses/4 Wines, featuring red and white wines.RESERVATIONS REQUIRED

You do not need to be a wine connoisseur to enjoy this opportunity to try inventive pairings of rare and unique local wines that you can’t find in stores. Most selected wines are rated at more than 90 points, so even the most discerning palates will enjoy. Don’t miss this opportunity to see Chef Stephen showcase his ‘Chef’s choice’ menu as well as his skills in perfectly pairing wines to complement his cuisine.

Make your reservation early, as seating is very limited and will fill up quickly!

MENUChef's menu based on the week's freshest local ingredients

C O U N T R Y C L U B O F P E O R I A 3

CLUB ATHLETIC ACTIVITIES

BY ANDY MORRIS As September rolls in, we begin to see the fall season arrive. Where did the summer go?! September and October are good months for a round of golf; but it is a busy time of year for the department as we prepare the course for the rigors of winter and deal with many fall projects.

September is also busy with the Member/Guest Grandview Invitational taking place September 16th and 17th-an event we look forward to every year. September weather can be terrific so let’s hope it holds out for these events this year. October is dedicated to many agronomic practices that are necessary in order to prepare the course for the winter season. Yes, we are talking winter already!

Heading into fall our staff size is reduced with our seasonal college students returning to school which keeps the remaining staff very busy. We will begin our annual war on leaves as the trees transition from

fall to winter. We blow, vacuum, rake and burn many of the leaves on the course as they come down. It is a monstrous task keeping it all picked up and the staff does a great job.

If you haven’t seen the course in fall color you are missing out on a real treat. The fall colors are spectacular and the vistas across the course are second to none. Grab the camera and the clubs for a trip to the golf course. You will not be disappointed. Fall golf can be fantastic. The temperatures are much more comfortable than the summer heat and the turf is in great shape. We have been fortunate this year and didn’t lose too many days to weather situations. Let’s

hope this fall follows that same pattern. Don’t put those clubs

away just yet. Come out and enjoy some of the

best golf of the year.

It won’t be long before the snow plow gets put on the truck and we are left to deal with winter. There are plenty of beautiful days in September and October so get to the course and enjoy them. Oh, and don’t forget the camera!

See You On The Course!

Andrew Morris, Golf Course Superintendent

FROM TEE TO GREEN

18-HOLE GIRLS JR CLUBChampion: Erica Kerr

9-HOLE GIRLSChampion: Janey Schlicksup

9-HOLE BOYSRunner-up: Paul Sposato (left) and

Champion: Rhett Bianchi (right)


2016 TURKEY SHOOTSATURDAY, NOVEMBER 511:00am Shotgun start$40 player entry fee$11 personRESERVATIONS REQUIRED

Entry fee includes golf, cart, all day chili/hot dogs, prizes, and special treats on the course (pro special). Guests are welcome with event entry fee and no additional fees!

Wear your camo or hunting gear. No dress code!

SAVE THE DATE!


LABOR DAY 3 NET BEST BALLS OF 4MONDAY, SEPTEMBER 5Lottery tee times. Call the Golf Shop to sign up.

SAVE THE DATE! FROM THE GOLF SHOP

BY SCOTT BROWNFIELD Let’s get ready to play some golf!! Traditionally, September is one of the best months to venture out on the links. The month kicks off with the Labor Day 3 Best Balls of 4 on Monday, September 5th. This is an excellent opportunity to put together your favorite foursome and step up to the challenge. The ever so popular GRANDVIEW INVITATIONAL will be held on September 15th, 16th, and 17th. The field is currently sold out at 48 teams. If you are interested in playing in the future, please contact the golf shop to be put on the waiting list.

Traditionally, September is a busy month on the golf course. Listed below are dates the golf course will have limited access:

TUESDAY, SEPTEMBER 6 Employee Appreciation Golf – Closed all day

FRIDAY, SEPTEMBER 9 BMW Championship – Closed all day

THURSDAY, SEPTEMBER 15 Grandview Invitational – Closed all day

FRIDAY, SEPTEMBER 16 Grandview Invitational – Closed all day

SATURDAY, SEPTEMBER 17 Grandview Invitational – Closed all day

THURSDAY, SEPTEMBER 22 Peoria Heights Chamber of

Commerce Outing – Closed at 3:00pm

TUESDAY, OCTOBER 4 Prviate event – Closed all day

Please call the Golf Shop if you need assistance in finding an alternate venue on the above days.

Now is the time to block your calendars for the 2016 TURKEY SHOOT! This year’s shoot will be held on Saturday, November 5th. Wear your favorite hunting clothes, there will be NO DRESS CODE during the SHOOT!! The format is a four person scramble, guest are welcome with no additional fees! Shotgun starts at 11:00 am. Call the golf shop to reserve your spot.

RESERVE YOUR SPOT by calling the Golf Shop at

685-1212



LADIES LEAGUE: GOVERNOR'S TOURNAMENT

Winner: Joy Spurgeon

LADIES LEAGUE: 2016 CLUB CHAMPIONSHIP (18)Winner: Louise Mueller (right) and

Runner-up: Joy Spurgeon (left)

LADIES LEAGUE: GOVERNOR'S TOURNAMENT

Runner-up: Nancy Snowden

2016 PRESIDENT'S CUP (JULY 9, 2016)

1st: Tyler Petersen (62) T-4th: Kevin Cassulo (69) T-6th: Jeromee Hermann (70)2nd: Randall Blanton (66) Mike McCarthy (69) Derrick York (70)3rd: Mark Newton(68) Bo McQuellon (70)

TOURNAMENT RESULTS

LADIES LEAGUE: 2016 CLUB CHAMPIONSHIP (18) (AUGUST 3, 2016)

CHAMPIONSHIP FLIGHT A FLIGHT B FLIGHT1st: Louise Mueller (96-90) (186) 1st: Rita Hippler (100-107) (207) 1st: Cherie Cook (117-116) (233)2nd: Joy Spurgeon (92-99) (191)

LADIES LEAGUE: GOVERNOR'S TOURN. (AUGUST 9, 2016)

1st: Joy Spurgeon (65) 2nd: Nancy Snowden (66)

(continued)



GREEN MONSTER (JULY 28, 2016)

1 NET BEST BALL OF 41st: Ron Jones, Bill Coultas, Mark Matuszak, Ed Matthews (56) (-16)2nd: John Zimdars, Derin Pitre, Neil McDougall, Jason Hauer (58*) (-14)

INDIVIDUAL - GROSS 0 – 91st: John Cassidy (77*)2nd: Neil McDougall (78)3rd: Damon Piper (83)

INDIVIDUAL - GROSS 10 – 151st: Sam Hoerr (82*)2nd: Jeromee Hermann (82)3rd: Mike Cullinan (88*)

INDIVIDUAL - GROSS 16 – 201st: Mark Phillips (88)2nd: Brandon Schock (93)3rd: Kent Wise (97)

INDIVIDUAL - GROSS 21+1st: Jim Hubler (97)2nd: Mike Carr (98*)3rd: John Kaiser (98)

INDIVIDUAL - NET 10 – 151st: Jason Hauer (70)2nd: Sam Heer (74)3rd: Rob Stevenson (77*)

INDIVIDUAL - NET 16 – 201st: Will Waibel (72)2nd: John Hoelscher (78)3rd: Steve Orlevitch (81)

INDIVIDUAL - NET 21+1st: Bill Coultas (71)2nd: Ron Jones (75)3rd: Craig Lamanna (76)

INDIVIDUAL - NET 0 – 91st: Lou Schendl (71*)2nd: Mike McCarthy (73)3rd: John Zimdars (75)

HOLE PRIZES#3 Closest to the Pin Luke Johnson#4 Longest Drive Matt Marchand#12 Longest Drive Allen Cullinan

#13 Closest to the Pin Jason Hauer– Blind Bogey Bo McQuellon (83)

* Indicates Winner of Scorecard Playoff

2016 MEMBER-MEMBER: THE 1897 (AUGUST 13, 2016)

SCRAMBLE (HOLES 1 – 9)1st: Hubler/Gibson (28.50)

BETTER BALL OF PARTNERS (HOLES 10 – 18)1st: Newton/Sowards (29*)

ALTERNATE SHOT (HOLES 19 – 27)1st: Kasper/O'Brien (33*)

OVERALL CHAMPIONSHIP1st: Newtons/Sowards (93.75)2nd: Hubler/Gibson (95.5)3rd: McDougall/O'Leary (95.75)4th: Carr/Atkinson (98.25)5th: Kasper/O'Brien (99)6th: Best/Scherer (92.25)

JULY TWILIGHT (18) (JULY 29, 2016)

FRONT 9 - GROSS1st: Cliff & Cynthia Shoff, Karl & Cheryl Kuppler (31)2nd: Chris Atkinson & Julie Sutter, Brad & Kelley Tilly (33*)

FRONT 9 - NET1st: Jeromee & Janel Hermann, JT & Kim Kellock (33*)2nd: Martin & Theresa Best, Sam & Julie Hoerr (33)

BACK 9 - GROSS1st: Derrick & Nikki York, Grant & Clare Seshul (32)2nd: Kevin & Amy Cassulo, Matt & Sandra Marchand (33)

BACK 9 - NET1st: Damon & Krista Piper, Sam & Tina Garmon (33)2nd: Mike & Amy Carr, Tyler & Laura Petersen (34)



SAVE THE DATE!

INDIVIDUAL - GROSS 21+1st: Jim Hubler (97)2nd: Mike Carr (98*)3rd: John Kaiser (98)

INDIVIDUAL - NET 21+1st: Bill Coultas (71)2nd: Ron Jones (75)3rd: Craig Lamanna (76)

INFORMAL DINING HOURS

THE NEWLY TRANSFORMED BAR AND DINING ROOM IS OPEN!

Come enjoy cocktails, dinner, or late night grub. Several TVs also make it

a great place to watch sports.

TUESDAY, WEDNESDAY, & SUNDAY Closes at 9:00pm

THURSDAY, FRIDAY, & SATURDAY Closes at 11:00pm*

*Late Night Menu served 9:00 – 11:00pm!

POOL CLOSED DATE

The Pool will be closed for the year on MONDAY, SEPTEMBER 5 at 7:30PM

B FLIGHT CLUBChampion: Cherie Cook

A FLIGHT CLUBChampion: Rita Hippler

MEMBER-MEMBER: THE 1897Champions:Greg Sowards (left)

and Mark Newton (right)

C FLIGHT CLUBChampion: Ron Jones

A FLIGHT CLUBChampion: Jeromee Hermann

9-HOLE CLUBRunner-up: Voni Flaherty and

Champion: Minna O'Leary (right)

NOTE: This room is first come, first serve

(no reservations.)



HIGH POINTS

Girls 6 & Under High Point: Quinn MaloneyGirls 6 & Under Runner-Up: Bryn Coulter

Boys 6 & Under High Point: Izik SchlueterBoys 6 & Under Runner-Up: James Bartelme

Girls 8 & Under High Point: Claire CoulterGirls 8 & Under Runner-Up: Jayne Hermann

Boys 8 & Under High Point: Hudson EssigBoys 8 & Under Runner-Up: Leighton Myers

Girls 9-10 High Point: Jessica HermannGirls 9-10 Runner-Up: Isobel Schlueter

Boys 9-10 High Point: Danny McGuireBoys 9-10 Runner-Up: Max Newton

SWIM TEAM RESULTS

2016 RECORDS

50 FreestyleGabe SowardsSavannah SowardsElizabeth Sowards

50 BackstrokeSavannah SowardsElizabeth Sowards

50 BreaststrokeElizabeth Sowards

50 ButterflySavannah SowardsElizabeth Sowards

100 FreestyleGabe SowardsSavannah Sowards

100 IMElizabeth Sowards

11-12 200 Freestyle RelayKenna Wollard, Elizabeth Kellock, Katy Wales, Elizabeth Sowards

22.2225.7126.04

28.5330.07

34.40

27.2427.90

49.2955.34

1:03.39

1:55.251:55.251:55.251:55.25

Girls 11-12 High Point: Elizabeth SowardsGirls 11-12 Runner-Up: Kenna Wollard

Boys 11-12 High Point: William PetrakisBoys 11-12 Runner-Up: Willie Tangel

Girls 13-14 High Point: Savannah SowardsGirls 13-14 Runner-Up: Caroline Williams

Boys 13-14 High Point: Carl MyersBoys 13-14 Runner-Up: Winston Essig

Girls 15 & Up High Point: Josie HermannGirls 15 & Up Runner-Up: Josette Orlevitch

Boys 15 & Up High Point: Gabe SowardsBoys 15 & Up Runner-Up: Charlie Schneider

CCP CONFERENCE WINNERS

200 Medley RelayGabe SowardsBreck GambillJosie HermannJosette OrlevitchLydia BielfeldtCharlie SchneiderRichie GuingrichJeff Bailey

Elizabeth Sowards Kenna WollardOlivia MunsonElizabeth Kellock

200 Freestyle RelayBreck GambillJosie HermannJosette OrlevitchLydia Bielfeldt

Carl MyersWinston EssigWilliam WentworthRhett Bianchi

Elizabeth Sowards Kenna WollardOlivia MunsonElizabeth Kellock

27.7027.90

1:03.39

2:08.42

2:02.222:02.222:02.222:02.222:02.222:02.222:02.222:02.22

2:14.70 2:14.70 2:14.70 2:14.70

50 FreestyleGabe Sowards Elizabeth Sowards

50 BackstrokeElizabeth Sowards

50 BreastrokeGabe Sowards Kenna Wollard

50 ButterflyJosie Hermann Elizabeth Sowards

100 IMElizabeth Sowards

200 IMGabe Sowards

22.2226.04

30.69

30.1735.47

1:48.681:48.681:48.681:48.68

2:02.352:02.352:02.352:02.35

2:02.872:02.872:02.872:02.87



CICCA DIVING: Lilly Schendl, Madi Gibson, and Vivian Essig

BOY’S RELAY: Carl Myers, Rhett Bianchi, William Wentworth, and Winston Essig

CICCA DIVING: Hudson Essig and Gus Callaway

CICCA DIVING: Kolbe Schendl and Mary Kate Kellock

PASTA PARTY: Chelsea Guingrich, Josie Hermann, Elizabeth Sowards, Jory Hermann, Caroline Williams, Elizabeth Kellock, Olivia Munson, and Savannah Sowards

Thank you for a great year!

SNAP SHOTS


RESERVATIONS REQUIRED for all events.

LABOR DAY LUNCH BUFFET MONDAY, SEPTEMBER 511:30am – 3:00pm at the PoolAdults $17 (plus tax), Children $11 (plus tax) ADULT CABANA IS OPEN!

Join us on this festive holiday for a pool side cookout!

MENU

LABOR DAY FESTIVITIES

CLUB EVENTS

Hot dogsBurgers Brats Fresh fruitPotato salad

Cole slawChipsMacaroni & cheeseBrowniesCookies

LABOR DAY DINNER BUFFET MONDAY, SEPTEMBER 55:00pm – 8:00pm on the TerraceAdults $30 (plus tax), Children $15 (plus tax)

Enjoy live music during this festive evening for the end of summer season.

APPETIZERSMeatballsSpinach & artichoke dipCheese displayShrimp cocktail

MAIN BUFFETFull salad barBroccoli saladPasta saladPrime ribBBQ short ribsBlackened salmon with pineapple salsaAndouille sausage with peppersroasted vegetable couscousPotatoes au gratinSummer vegetables

DESSERTSundae bar

NOTE: No Ala Carte Dining Available. Also, the Club is closed Tuesday, September 6 due to the holiday.


CLUB EVENTSRESERVATIONS REQUIRED for all events.

SAVE THE DATE!

BURGER BAR AND MICRO BREWSSUNDAY, SEPTEMBER 115:30pm$22 per person (plus tax)

Bring the family for a fun night of making your own burger! Choose from classic to unique toppings and get creative. Sides include beer-battered onion rings, hand-cut fries, and sweet potato fries. A great selection of Micro Brews will also be provided.

BURGER CHOICES:Grilled beefBuffaloTurkeyPortobello mushroom

TOPPINGS:BaconLettuce TomatoOnionsPicklesHot peppersCaramelized onionsSauteed mushroomsPico de gallo GuacamoleGarlic aioliSmoked mayo Truffled ketchup

B E A U T I F U LBIG&

beers

coldfrosty

KIDS' MOVIE NIGHTSFRIDAY, SEPTEMBER 23 & FRIDAY, OCTOBER 215:00pm buffet dinner, 5:30pm movie$10 child (plus tax), includes buffetParents must stay on site.

Enjoy a quiet dinner while the kids are entertained by a Kids Kamp counselor with a movie, games, and buffet dinner.

MENUKid-friendly buffet

SAVE THE DATES!

SEPTEMBER 23 MOVIEKung Fu Panda 3

OCTOBER 21 MOVIEAngry Birds


SAVE THE DATE!

SWEETEST WINE DINNERSATURDAY, OCTOBER 155:30pm $65 adults (plus tax)

Grab your significant other and take the stress out of planning a date night. For this event we will pair each course with some of the most romantic and delicious wines we can find. Please come join us for a night to remember!

MENU Chef's choice with pairings

RESERVATIONS REQUIRED for all events. CLUB EVENTS

TOWN HALL

TOWN HALL MEETING TUESDAY, OCTOBER 185:30pm Meeting7:00pm Buffet dinner$24 adults, $12 children (plus tax)

Members are encouraged to attend this meeting for an open discussion with the Board of Directors about the Club. learn about the current state of affairs and future projects, as well as hear Committee updates.

MENU Salad bar Clam chowderJerk pork with pineapple salsa Carved prime ribSeafood Newberg MeatloafMashed potatoes & gravy RollsBroccoli & cheese casseroleAssorted desserts

OUR NEXT MEETINGTUESDAY, SEPTEMBER 20

Join us at 5:30PM, with dinner to follow at 6:30PM.

September's Book is Oil and Marble

by Stephanie Storeypresented by Bobbie Brewen.

Call the Front Desk to make reservations at (309) 686-2582.

Please e-mail Jill Terry if you have any questions, at [email protected]

Watch your email for details on the October book of the month club meeting!

CCP BOOK CLUB MEETING


SAVE THE DATE!


PIGS N' PINOTFRIDAY, SEPTEMBER 306:00pm | $45 person (plus tax)

At this popular event four preparations of pork are paired with wines to delight your senses.

MENUWhole Roasted Illinois Duroc Pork: Slow-roasted and served with a trio of BBQ sauces, cucumber truffle salad and black eyed peas

Carnitas Taco Bar: Traditional and unique toppings as well as house made salsas

Grilled Honey Mustard Pork Tenderloin: Served with couscous salsas

Bacon Tasting: Complete with lettuce, tomato and avocado sliders, served with sweet potato fries and garlic aioli

SAVE THE DATE!

GERMAN FAVORITES BUFFET WEDNESDAY, OCTOBER 5$30 adults (plus tax), $15 child (plus tax)

Enjoy German favorites including: Pickled herring, Sauerbraten, Weisswurst, Knockwurst, Schnitzel and Spätzle. Don’t forget to make your meal complete and order your specialty beers from the bar (not included in price).


RESERVATIONS REQUIRED for all events. CLUB EVENTS

SUN MON TUE WED THU FRI SAT

SEPTEMBER 2016 C C P C A L E N D A R O F E V E N T S

65 97 1 04 8

2 72 6 3 02 8 12 5 2 9

3 02 9 23 1 32 8 1

2 01 9 2 32 1 2 41 8 2 2

1 31 2 1 61 4 1 71 1 1 5

Labor Day Course ClosedClub & Course

Closed due to Holiday

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Food & Wine PairingBMW Classic

Book Club Kids' Movie NightPrivate Outing

Pigs N' Pinot

Club closed

Club closed Course closed @ 3pm

Club closed

Burgers & Brews

Labor Day at the Club

3 Best Balls of 4

Ladies' Golf

Ladies' Golf

Ladies' Golf

Ladies' Night

Grandview Invitational Golf Outing

SAVE THE DATE!

KIDS' HALLOWEEN PARTYSATURDAY, OCTOBER 2911:00am – 2:00pm$23.50 adult (plus tax), $17.50 child (plus tax)

Dress up in your best Halloween costume for pumpkin decorating, crafts, hayrack rides, along with a kid-friendly buffet and more. Prizes are awarded to the kids for best costumes in many categories.



Course Closed

SUN MON TUE WED THU FRI SAT

OCTOBER 2016 C C P C A L E N D A R O F E V E N T S

43 75 82 6

2 52 4 2 82 6 2 92 3

3 0 3 1

2 7

2 82 7 3 12 9 12 6 3 0

1 81 7 2 11 9 2 21 6 2 0

1 11 0 1 41 2 1 59 1 3

Club closed

KEY: = Clubhouse/Member events = Golf Events = Tennis Events = Pool/Swim Team Events

Kids' Halloween Party

Club closed

Club closed

Club closed

Halloween Club closedClub closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

Club closed @ 2pm

Town Hall Meeting Italian Feast Buffet

German Favorites BuffetPasta Bar Night

Pasta Bar Night

Pasta Bar Night

Private Golf Outing

Kids' Carnival

Kids' Movie Night

Sweetest Day Wine Dinner

TUESDAYS IN OCTOBER! SAVE THE DATE!

PASTA BAR NIGHTS 5:30pm (except on Tuesday, October 18 for Town Hall)

KIDS' CARNIVALSATURDAY, OCTOBER 811:00am – 2:00pm | $19 person (plus tax)

Carnival games, face painting, fun and food for the kids

I D

C O U N T RY C L U B O F P E O R I A

4700 North Grandview Drive | Peoria Heights, IL 61616

Change Service Requested

#797

CLUB|NUMBERSClubhouse |

Golf Pro Shop | 19th Hole |

Swimming Pool | Tennis Pro Shop |

Grounds Maintenance | Fax |

Membership |

(309) 686-2582(309) 685-1212(309) 685-3464(309) 685-2313(309) 397-2548(309) 682-9432(309) 686-7019(309) 282-2327

CONNECT|ONLINE

www.ccofpeoria.org

www.facebook.com/ccpeoria

A LO

OK A

HEAD

: 201

6 NOVEMBERHarvest Fathers Feast Buffet Wednesday, November 2 Turkey Shoot Saturday, November 5Thanksgiving Thursday, November 24Children’s Christmas Party Sunday, November 27

DECEMBERCandlelight Dinner (1st) Sunday, December 4Candlelight Dinner (2nd) Sunday, December 11Candlelight Dinner (3rd) Sunday, December 18Holiday Open House Tuesday, December 20New Year’s Eve Saturday, December 31

Cost: $80,000

PRIMARY BENEFITS:• No annual dues for lifetime• No capital dues for lifetime• No assessment for lifetime• Benefits transfer to spouse upon death of

Lifetime Member (spouse will enjoy full privileges)

Note: New members must be approved by the Board of Governors in accordance with our normal membership practice.

CCP LIFETIME MEMBERSHIP

sep/oct 2016 grandviews - country club of...

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