kitchen lto 3.0 menu
TRANSCRIPT
Brunch
First
Beignets
Crème Anglaise
Cherimoya
Honeycomb
Berries & Cream
Heidelberries
Irish Whipped Cream
St. Germaine Syrup
3x Marrow
Long Cut w Toasts
Short Cut w Savory Baklava
Artisanal w Crispy Pig’s Ear
Summer Ravioli
Egger Summer Sausage
Smoked Sage Cream
Aged Gouda
Ancient Grain Granola
Goji Cream
Coconut Chia
Cacao & Fruit
Salads
Key Lime Lobster
Deer’s Tongue Lettuce
Watermelon Radish
White Chocolate Vinaigrette
Romaine Hearts
Garlic Crisps
Blistered Baby Tomatoes
Boquerón’s
Fried Chicken & Greens
Spiced Seeds & Dried Fruit
Herb Buttermilk Dressing
Blue Bread
Entrée
French Toast
Vanilla Dipped
Smashed Heidelberries
Whipped Irish Cream
Infused Honey
Crab Cakes
Poached Duck Egg
Avocado Salsa
Beurre Blanc
Potato Hash
BYOC
Build
Your
Own
Crepe
Cali Fried Steak
Flat Iron Steak
Eggs Any Style
Herb Potatoes
Blue Bread
Bacon Waffle
Duck Egg
Honey Cheddar
Beurre Blanc
Candied Pecans
Shelton Benedict
Vital Farms Eggs
Polenta Cake
Texas Bacon
Potato Hash
Texan Monte
Texas Cheddar
Texas Toast
Texas Bacon
Texas Turkey
Billion $ Burger
Brooke’s Burger Mix
Gjetost Cheese
Salted Brioche
Duck Egg
Sweets
Sour Cream Shortcake
Ras el Hanout Strawberries
Candied Lime Zest
Mexican Brown Sugar
Laotian Profiteroles
Coffee Cream
Sambuca Sugar
Shattered Milk
Citrus Love
Vanilla Chiffon
Candied Grapefruit
Burnt Frosting
Bananas Foster
Spiced Bread
House Dark Rum
Smoked Vanilla Gelato
Lunch: First
Bison Tartare
Quail’s Egg
Caper Cream
Edible Spoon
Famous Fritos
Blue Corn Chips
Cocoa Short-Rib Chili
Aged Cheddar
Kale Fondue
Krispy Kale
Hollandaise
Popped Kernels
Grilled Wedge
Candied Pork Belly
Blistered Grapes
Wacca Blue Cheese
Kaffir Cashews
Spicy Greens
Heidelberries
Creamy Mint Dressing
Popped Quinoa
Just Kale
Lemon Vinaigrette
Charred Red Onion
Garlic Confit
Soup
C.K.C.S
Roasted Chicken
Fresh Lime
Habanero
H2OMelon Gazpacho
Red Oak
Goat’s Cheese
Kaffir Cashews
Entrée
Quail Confit
Preserved Lemon Roasted Brussels
Puffed Wild Rice
Fermented Apricot
Billion $ Burger
Brooke’s Burger Mix
Salted Brioche
Gjetost Cheese
Tri-Tip Sandi
Santa Maria Spiced
Cilantro Cream
Grated Horseradish
Polenta Please
Creamy Grits
Cheese Fritters
Krispy Kale
Surf & Turf Tacos
Short-Rib & Catch of the Day
Cilantro Cream & Wacca Slaw
Dirty Refried Beans
Dessert
Heidelberry Sorbet 3x
Star Anise Gelato
Elderflower Syrup
Edible Spoons
Citrus Love
Vanilla Chiffon
Candied Grapefruit
Burnt Frosting
Berries & Cream
Gin Syrup
Finger Limes
Smoked Macaroons
Dinner
First
2x Marrow
Long Cut w Toasts
Short Cut w Savory Baklava
Rabbit Pate
Black Currant Gelee
Bull’s Blood
Salted Spoons
Kale Fondue
Krispy Kale
Hollandaise
Popped Kernels
Bison Tartare
Duck’s Egg
Preserved Lemon Cream
Caper Crisps
Famous Fritos
Blue Corn Chips
Cocoa Short-Rib Chili
Aged Cheddar
Salads
Chilled Lobster
White Chocolate Vinaigrette
Deer’s Tongue Lettuce
Watermelon Radish
Grilled wedge
Candied Pork Belly
Wacca Blue Cheese
Blistered Grapes
Kaffir Cashews
Duck Mousse Pate
Delicate Greens
Elderflower Emulsion
Duck Crinkle
Spicy Greens
Heidelberries
Creamy Mint Dressing
Popped Quinoa
Caprese Fredda
Roasted Tomato Aspic
Burrata Gelato
Basil Caviar
Entrée
Quail’s Tale
Wild Boar Sausage
Asparagus Nest
Corn Pudding
Violet Venison
Fumet Potato
Preserved Lemon Brussels
Violet Emulsion
Sweet Tea Chicken
Tennessee Mustard Slaw
Stone Fruit Baked Beans
Blue Bread
Hibiscus Halibut
Coconut Cauliflower
Smoked Cream
Hibiscus Salt
Red Rabbit
New Potatoes
Fava Bean
Red Currant Jus
Bone in Filet
Blistered tomatoes
Perfect Mash
Charred Raab
Morel Risotto
Fumet
Summer Veg
Savory Toasts
Billion $ Burger
Brooke’s Burger Mix
Duck Egg
Gjetost
Broiled Lobster
Key-Lime Cream
Fried Artichoke
Petite Rellanos
Dessert
Crème Brulee
Bone Marrow
Whiskey Sugar
Chocolate Pig’s Ear
Berries & Cream
Smoked Macaroons
Finger Limes
Gin Syrup
Soufflé Acorn
Wild Harvest Acorn
Jasmine Gelato
Shattered Milk
Sour Cream Shortcake
Ras el Hanout
Candied Lime
Mexican Sugar
Laotian Profiteroles
Coffee Crème
Sambuca Sugar
Preserved Lemon
Scoops
Heidelberry
Star Anise
Edible Spoons
Citrus Love
Vanilla Chiffon
Candied Citrus
Burnt Frosting