kitchen lto 3.0 menu

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Brunch First Beignets Crème Anglaise Cherimoya Honeycomb Berries & Cream Heidelberries Irish Whipped Cream St. Germaine Syrup 3x Marrow Long Cut w Toasts Short Cut w Savory Baklava Artisanal w Crispy Pig’s Ear Summer Ravioli Egger Summer Sausage Smoked Sage Cream Aged Gouda Ancient Grain Granola Goji Cream Coconut Chia Cacao & Fruit Salads Key Lime Lobster Deer’s Tongue Lettuce Watermelon Radish White Chocolate Vinaigrette Romaine Hearts Garlic Crisps Blistered Baby Tomatoes Boquerón’s Fried Chicken & Greens Spiced Seeds & Dried Fruit Herb Buttermilk Dressing Blue Bread

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Page 1: Kitchen LTO 3.0 Menu

Brunch

First

Beignets

Crème Anglaise

Cherimoya

Honeycomb

Berries & Cream

Heidelberries

Irish Whipped Cream

St. Germaine Syrup

3x Marrow

Long Cut w Toasts

Short Cut w Savory Baklava

Artisanal w Crispy Pig’s Ear

Summer Ravioli

Egger Summer Sausage

Smoked Sage Cream

Aged Gouda

Ancient Grain Granola

Goji Cream

Coconut Chia

Cacao & Fruit

Salads

Key Lime Lobster

Deer’s Tongue Lettuce

Watermelon Radish

White Chocolate Vinaigrette

Romaine Hearts

Garlic Crisps

Blistered Baby Tomatoes

Boquerón’s

Fried Chicken & Greens

Spiced Seeds & Dried Fruit

Herb Buttermilk Dressing

Blue Bread

Page 2: Kitchen LTO 3.0 Menu

Entrée

French Toast

Vanilla Dipped

Smashed Heidelberries

Whipped Irish Cream

Infused Honey

Crab Cakes

Poached Duck Egg

Avocado Salsa

Beurre Blanc

Potato Hash

BYOC

Build

Your

Own

Crepe

Cali Fried Steak

Flat Iron Steak

Eggs Any Style

Herb Potatoes

Blue Bread

Bacon Waffle

Duck Egg

Honey Cheddar

Beurre Blanc

Candied Pecans

Shelton Benedict

Vital Farms Eggs

Polenta Cake

Texas Bacon

Potato Hash

Texan Monte

Texas Cheddar

Texas Toast

Texas Bacon

Texas Turkey

Billion $ Burger

Brooke’s Burger Mix

Gjetost Cheese

Salted Brioche

Duck Egg

Page 3: Kitchen LTO 3.0 Menu

Sweets

Sour Cream Shortcake

Ras el Hanout Strawberries

Candied Lime Zest

Mexican Brown Sugar

Laotian Profiteroles

Coffee Cream

Sambuca Sugar

Shattered Milk

Citrus Love

Vanilla Chiffon

Candied Grapefruit

Burnt Frosting

Bananas Foster

Spiced Bread

House Dark Rum

Smoked Vanilla Gelato

Page 4: Kitchen LTO 3.0 Menu

Lunch: First

Bison Tartare

Quail’s Egg

Caper Cream

Edible Spoon

Famous Fritos

Blue Corn Chips

Cocoa Short-Rib Chili

Aged Cheddar

Kale Fondue

Krispy Kale

Hollandaise

Popped Kernels

Grilled Wedge

Candied Pork Belly

Blistered Grapes

Wacca Blue Cheese

Kaffir Cashews

Spicy Greens

Heidelberries

Creamy Mint Dressing

Popped Quinoa

Just Kale

Lemon Vinaigrette

Charred Red Onion

Garlic Confit

Soup

C.K.C.S

Roasted Chicken

Fresh Lime

Habanero

H2OMelon Gazpacho

Red Oak

Goat’s Cheese

Kaffir Cashews

Page 5: Kitchen LTO 3.0 Menu

Entrée

Quail Confit

Preserved Lemon Roasted Brussels

Puffed Wild Rice

Fermented Apricot

Billion $ Burger

Brooke’s Burger Mix

Salted Brioche

Gjetost Cheese

Tri-Tip Sandi

Santa Maria Spiced

Cilantro Cream

Grated Horseradish

Polenta Please

Creamy Grits

Cheese Fritters

Krispy Kale

Surf & Turf Tacos

Short-Rib & Catch of the Day

Cilantro Cream & Wacca Slaw

Dirty Refried Beans

Page 6: Kitchen LTO 3.0 Menu

Dessert

Heidelberry Sorbet 3x

Star Anise Gelato

Elderflower Syrup

Edible Spoons

Citrus Love

Vanilla Chiffon

Candied Grapefruit

Burnt Frosting

Berries & Cream

Gin Syrup

Finger Limes

Smoked Macaroons

Page 7: Kitchen LTO 3.0 Menu

Dinner

First

2x Marrow

Long Cut w Toasts

Short Cut w Savory Baklava

Rabbit Pate

Black Currant Gelee

Bull’s Blood

Salted Spoons

Kale Fondue

Krispy Kale

Hollandaise

Popped Kernels

Bison Tartare

Duck’s Egg

Preserved Lemon Cream

Caper Crisps

Famous Fritos

Blue Corn Chips

Cocoa Short-Rib Chili

Aged Cheddar

Salads

Chilled Lobster

White Chocolate Vinaigrette

Deer’s Tongue Lettuce

Watermelon Radish

Grilled wedge

Candied Pork Belly

Wacca Blue Cheese

Blistered Grapes

Kaffir Cashews

Duck Mousse Pate

Delicate Greens

Elderflower Emulsion

Duck Crinkle

Spicy Greens

Heidelberries

Creamy Mint Dressing

Popped Quinoa

Caprese Fredda

Roasted Tomato Aspic

Burrata Gelato

Basil Caviar

Page 8: Kitchen LTO 3.0 Menu

Entrée

Quail’s Tale

Wild Boar Sausage

Asparagus Nest

Corn Pudding

Violet Venison

Fumet Potato

Preserved Lemon Brussels

Violet Emulsion

Sweet Tea Chicken

Tennessee Mustard Slaw

Stone Fruit Baked Beans

Blue Bread

Hibiscus Halibut

Coconut Cauliflower

Smoked Cream

Hibiscus Salt

Red Rabbit

New Potatoes

Fava Bean

Red Currant Jus

Bone in Filet

Blistered tomatoes

Perfect Mash

Charred Raab

Morel Risotto

Fumet

Summer Veg

Savory Toasts

Billion $ Burger

Brooke’s Burger Mix

Duck Egg

Gjetost

Broiled Lobster

Key-Lime Cream

Fried Artichoke

Petite Rellanos

Page 9: Kitchen LTO 3.0 Menu

Dessert

Crème Brulee

Bone Marrow

Whiskey Sugar

Chocolate Pig’s Ear

Berries & Cream

Smoked Macaroons

Finger Limes

Gin Syrup

Soufflé Acorn

Wild Harvest Acorn

Jasmine Gelato

Shattered Milk

Sour Cream Shortcake

Ras el Hanout

Candied Lime

Mexican Sugar

Laotian Profiteroles

Coffee Crème

Sambuca Sugar

Preserved Lemon

Scoops

Heidelberry

Star Anise

Edible Spoons

Citrus Love

Vanilla Chiffon

Candied Citrus

Burnt Frosting