kent camra beer festival guide 2015

Follow us on: CAMRA Kent Beer Festival @CAMRA_KBF

41st Kent Beer Festival 3

A very warm welcome to The Kent Beer Festival2015. The UK’s second oldest CAMRA beerfestival this year is our 41st year and if last years40th anniversary celebrations are anything to goby, I’m hoping that I can continue Gill Keay’sfantastic work in keeping the Kent Beer Festivalas good as ever.

We have our usual mix of great ales and cideralong with fantastic food and great entertainment.Our feature bar this year is “The dark and fruitybar”. As the name suggests I have attempted tosource a wide variety of dark milds, porters andstouts along with beer with added flavours. Thishad been done following feedback from previousyears, so I hope the range will be just the rightmix. If these beers are not to your preferencethen there are plenty of others to tempt you onour Kent bar (only beers sourced from the 32different Kent breweries) or from the Long barat the end of the barn, which has beers from allover the UK. Couple this with our fantastic Kentcider bar and our Foreign beer bar and this willgive you an unrivalled choice. Hopefully you willfind something new and interesting.I would like to thank all the volunteer staff fortheir support and assistance with helping me to

run this festival, as without them there would beno festival. This goes for the organisingcommittee and the sponsors as well.

Finally, a huge thank you to you! Our beer/ciderloving festival goers! I hope the 2015 festivalmeets and exceeds your expectations, and thatyou will come back again for many years to come.

One sad piece of news is that this year we markthe passing of one of our most avid supportersand volunteers, Colin Soane. Colin worked onthe Kent bar as cellar man for many years andalways carried out his role without fuss and withgreat humour. He will be very sadly missed by usall. If you knew Colin then please join with us inraising a glass in his memory.

Acknowledgements Thanks to Molly Clelandfor the Logo design and NattyMItchphotography for the photos used of last year’sfestival.

Andy MitchellFestival Organiser

Welcome

to the 41st Kent Beer festival

Thursday July 23rd6.30pm to 8.15pmBreezersBlues BandBlues

9.15-11.00pmThe Fabulous GrandadsCovers

Friday July 24th6.45-8.45pmGypskazz Folk, Gypsy, Scar

9.15pm to 11.00pmLost inMusic Covers party band

Saturday July 25th12.30pm - 2pmStringendo String quartet

2pm - 5pmJuggle It All Children’s Entertainment

2.15pm to 3pm & 3.45pm to 4.30pmGreen Diesel Folk Rock

5 to 7pmLandslide Country & Western

7.15 to 9.00pmStraight Eight Jazz

4 41st Kent Beer Festival

Festival Entertainment

Thursday 23rd July18.30 - 23.00£5 (pay on the door or online)

Friday 24th July12.00 - 16.00 Free Entry 18.30 - 23.00 £8.00 (advance tickets only)

Saturday 25th July12.00 - 21.00 £5 (pay on the door)

Admission Times & prices

The terms beer, lager, ale and bitter are oftenconfused. To help you understand what theyactually mean and how varieties of beer differfrom one another, we have described how beer isproduced and the ingredients used.

Water, grain, yeast and hopsWater is the main component of beer. Itnaturally contains dissolved salts that can affect abeer’s flavour: Soft London water makes goodstouts and the sulphur-rich waters of Burtonupon Trent are ideal for bitters.

The usual grain for brewing is malted barley.Malting involves allowing the grain to just beginto germinate, starting the process of convertingthe starch into sugar. The germination isstopped by heat. By changing the temperatureand duration of the heat, a maltster can producelight malts, medium-dark malts with caramelflavour, or dark roasted malts. Other grains canbe used, such as wheat, oats, rye or rice.Variation in the grains and malts used will alterthe colour and flavour of the finished beer.

Yeast is a single-celled organism that convertssugar to ethanol and carbon dioxide gas. In realale, this fermentation is the only source of gas inthe beer. The strain of yeast used can alsoinfluence the beer’s flavour profile, and manybreweries will guard their particular strain ofyeast carefully.

Hops are the flowers of a climbing plant and areused in almost all beers made today. They

provide both bitterness and flavour. There aredozens of varieties of hops and the way they areused contributes to the beer's flavour.

What is the difference between ale,beer and lager?These days, beer can refer to any style of ale or lager. In the past, ale meant a brew without hops,and beer one with hops. Now that hops arealmost universal, ale generally refers to beerproduced by 'top fermentation'. This isfermentation with a yeast that floats on top of theliquid, at temperatures up to 22°C – this createsthe rich variety of flavours. After primaryfermentation, the ale undergoes a slow secondaryfermentation in a cask. As it matures, the beerdevelops its flavour and a light natural carbonation.

Lager is produced by bottom fermentation at lowertemperatures (6–14°C). It is then stored for severalweeks or months at close to freezing, during whichtime the lager matures. Most mass-produced UKlagers are matured for very short periods.

What is real ale?Real ale is a beer brewed from traditionalingredients (malted barley, hops, water andyeast), matured by secondary fermentation inthe container from which it is dispensed, andserved without the use of extraneous carbondioxide gas.

Real ale should be served at cellar temperature(11–14°C), so the flavour of the beer can be best


What is

appreciated. You can recognise real ale in a pubas it is usually served using a handpump,although a number of pubs sell the beer straightfrom the cask using nothing but gravity – as atthis festival.

Real ale is also known as cask conditioned beer,real cask ale, real beer and naturally conditionedbeer. The term real ale and the above definitionwere coined by CAMRA in the early 1970s.

What is the difference between realale and keg beer?Keg beer undergoes the same primaryfermentation as real ale but after that stage it isfiltered and/or pasteurised. No furtherconditioning takes place. The beer lacks anynatural carbonation that would have beenproduced by the secondary fermentation and socarbon dioxide has to be added artificially. Thiscan lead to an overly gassy product.

What is craft beer?There is no definition of craft beer. Generally itimplies a beer from a smaller brewery with anemphasis on flavour, rather than a bland mass-market product. Craft beer has its origins in theUS microbrewery world – our foreign beer barhas some fine examples from that side of theAtlantic. Many real ales are craft beer.

What are bitter, mild, stout and porter?Ale style beers can be broken down further intovarious styles, although many beers are hard tofit into one of these categories. We’ve chosen afew examples for each style.

Milds are not very bitter and may be dark orlight. Although generally of a lower strength(less than 4%) they can also be strong. Flavourcomes from the malt so there is often a littlesweetness.

Bitter is the most common beer style. Usuallybrown, tawny, copper or amber coloured, withmedium to strong bitterness. Light to medium

malt character may be present. Bitters arenormally up to 4% alcohol, whereas best bittersare above 4%.

Golden ales are a relative newcomer, havingfirst appeared in the 1980s. These are paleamber, gold, yellow or straw coloured beers withlight to strong bitterness and a strong hopcharacter that creates a refreshing taste. Thestrength is generally less than 5.5%.

India pale ale (IPA) originally appeared in theearly 19th century, and has enjoyed a resurgencein the past few years. First brewed in Londonand Burton upon Trent for the colonial market,IPAs were strong in alcohol and high in hops.So-called IPAs with strengths of around 3.5% arenot true IPAs. Look for juicy malt, citrus fruitand a big spicy, peppery bitter hop character,with strengths of 5% to much more. The recentappearance of ‘Black IPAs’ has confused many,since they are definitely not pale.

Porters and stouts are complex in flavour andtypically black or dark brown. The darknesscomes from the use of dark malts. These fullbodied beers generally have a pronounced bitterfinish. Historically a stout would have been anystronger beer, but the term evolved to mean astrong porter beer. In modern usage, the twoterms are used almost interchangeably, althoughstouts tend to have a roast character and be lesssweet than porters. They are usually 4–8% instrength.

Barley wines range in colour from copper totawny and dark brown. They may have a highsweetness due to residual sugars although somebarley wines are fermented right out to give a dryfinish. They have an almost vinous appearance inthe glass and may have a strength of up to 12%.The fruity characteristics are balanced by amedium to assertive bitterness.

What is beer?



Dark & Fruity BarKey for beer colour : Golden Pale Brown Dark

Bexley Brewery ErithBlack Prince Porter 4.6%

A rich dark ale with roasted vanilla aroma andchocolate /coffee flavours

Binghams BerkshireGinger Doodle Stout 5.0%

A rich dark stout infused with root ginger

Hot Dog chilli Stout 5.0%A rich dark stout with accompanied with the warmafterglow of chilli

Coffee Stout 5.0%Coffee compliment this rich stout to give a tasty mellowbeer

Bristol Beer Factory BristolMilk Stout 4.5%

Smooth chocolatey sweetness and bitter coffee with hints of berries

Burton Bridge Burton upon TrentDamson Porter 4.5%

Damsons give this a good sweetness to bitter balance

Canterbury Ales CharthamThe Merchants Ale 4.0%

A smooth mild with gentle roast malts gives way to afruity finish

Caveman Brewery SwanscombeShatkora 5.5%

Made using the shatkora fruit (of Indian origin)grapefruit/lime flavours

Coach House WarringtonBanoffee 4.2%

Lightly hopped beer with caramel and banana flavours

Elland Yorkshire1872 Porter 6.5%

A rich dark strong porter full of dark fruits and robustflavours

Goachers MaidstoneMild 3.4%

Brewed with chocolate and black malts hopped withKent Fuggles

Goody Ales HerneGood Lord Porter 5.0%

A rich full bodied Porter with a smooth coffee tingeand silky bitter finish

Grafton WorksopMarmalady Orange 4.8%

A deep golden ale infused with zingy marmalade

Apricot jungle 4.8%Made with Beata Hops giving the ale its apricothoney/ almond taste

Humpty Dumpty NorwichLemon and Ginger 4.0%

A crisp amber pale ale with a refreshing ginger andlemon tang

Kent Brewery West MallingZingiber 4.1%

A light American hopped Ale with highlights of ginger

Berry Mild Porter 4.8%A cross between a mild and a porter with more than ahint of berries

Mad Cat Brewery BrogdaleMild Disobedience 4.0%

A naughty little mild with fruits of the forest flavoursand mild bitter tones

Millis Brewing South DarenthKentish Dark Mild 3.5%

A roasted malty dark mild with a smooth finish

Theives n' Fakirs Porter 4.3%A Fruity full bodied dark porter

Musket Brewery MaidstoneCock and Stock 4.0%

A dark red ruby ale. Great malty flavours with goodlong bitter notes


Nelson Brewey Chatham DockyardBlackcurrant Mild 4.0%

A dark mild brewed wil mild malts and freshblackcurrants

Pursers Pussy Porter 4.8%A traditional London style porter hopped with Fugglesand Goldings

Old Dairy Brewery TenterdenDark side of the Moo 7.0%

A formidable Imperial stout from the dark side.

Silver Top 4.5%A smooth creamy stout with flavours of chocolatecoffee and liquorice

Pig and Porter Tunbridge WellsSummer Stout 4.2%

Black and roasty with American hops to give an easydrinking beer

Swan on the Green West PeckhamGinger Swan 3.6%

A pale session beer with added root ginger for a nicespicy finish

Tir Dhn Dhlas DoverReal Irish Porter 6.1%

Made from an old Irish recipe . This punchy stout isvery more-ish

Titanic Brewery StaffordshireChocolate and

Vanilla Stout 4.5%An rich opulent stout with added chocolate andMadagascan vanilla

Cherry Dark 4.4%A black bitter infused with cherries to give a longpleasing after taste

Tonbridge Brewery East PeckhamEbony Moon 4.2%

A quaffable porter with a pronounced rich maltiness

Wantsum Brewery HersdenBlack Prince Mild 3.9%

A rich full bodied kent mild, smooth on the pallet with subtle hop notes

Galgotha Stout 5.5%A broad malt base leads to hints of blackcurrant,liquorice and cedar

Whitstable Brewery Graft GreenBlack Lager 4.7%

Combines the depth of a stout with the lightness of aCzech lager

Oyster Stout 4.5%A classic stout with chocolate /mocha flavours and avelvety finish

Raspberry Wheat Beer 5.2%A deep red and naturally cloudy beer. Just burstingwith raspberries!

Rockin Robin MaidstoneMildly Rockin 3.7%

Using a blend of Kentish hops delivering a beautifulrounded bitterness

Shepherd Neame FavershamRed Sails Cherry Porter 4.0%

This rich dark smooth porter is packed full of KentishMorello cherries

Dark & Fruity Bar

Attwell’s St Nicholas-at WadeBitter Sweet Mosaic 4.2%

American Style Pale ale has strong bitterness, sweetaromas and grapefruit taste

Hoodeners 4.3%a very easy drinking Amber Ale with berry like flavoursfloral aromas and good depth

Bexley ErithBob 4.2%

Bexley's Own Beer- Gentle bittering and a softsweetness gives this a great balance

Canterbury Ales CharthamWife of Bath Ale 3.9%

A crisp spicy golden bitter. With Citrus hops and along dry finish

Canterbury Brewers CanterburyCanterbury Pale 4.0%

A refreshing pale ale with good bitterness and wellbalanced with good hopping

Galaxy 3.5%Heavily hopped using Galaxy hops with subtle bitterness

Loco IPA 3.9%A “Tongue ripper hoppy: session IPA

Caveman Brewery SwanscombeNeanderthal 4.4%

Full of roast and caramel malt flavours and traditionalKent hops

Romney Marsh Brewery New RomneyRomney Golden 3.9%

Spicy and citrus notes from Challenger and Pilot hops

Romney Amber 4.4%The brewery's "flagship ale" citrus and tropical flavourswith a hint of caramel

G2 AshfordOtava 5.7%

A well hopped fragrant beer with lovely malty overtones.

Vela 4.2%A refreshing pale golden beer with spicy hop and citrusnotes

Goachers MaidstoneSilver Star 4.2%

Hopped with choice Kent Fuggles. Crisp and clean onthe palate with a dry finish

Fine Light Ale 3.7%A pale amber light bitter with floral hop character andsatisfying finish

Goodey Ales HerneGenesis 3.5%

Award winning ruby red single hopped beer, with fullflavour a good bitter finish

Hopdaemon NewnhamGolden Braid 3.7%

A refreshing golden ale with hint of citrus andmarmalade leads to a clean crisp finish

Green Daemon 5.0%A golden “Helles” beer with lush tropical fruit andcrisp finish

Skrimshander IPA 4.5%This copper coloured pale Ale is fruity with a hint ofspicy hop. A smashing pint!

Hop Fuzz West HytheMartellp 3.8%

A hoppy copper ale brewed with the fruitiest cascadehops and rich caramel malts

Old American Pale Ale 4.2%Notes of tangerine and grapefruit followed up with anice rounded bitterness

Isla Vale Ale Smiths MargateGolding delicious 3.8%

A light copper ale. Slight malty sweetness and plentyof East Kent Golding Hops

Cock a snook 4.6%This dark golden ale has good hop aroma and hints offruit

Kent Brewery West MallingBeers on the Dark and Fruity Bar - p8-9

Larkins Brewery ChiddingstoneTraditional 3.4%

A traditional tawny session ale. Surprisingly plentifulin character for such a low ABV

Best Bitter 4.4%Notes of summer fruits and caramel give way to a longbitter malt finish


Key for beer colour : Golden Pale Brown Dark

Kent Breweries BarSponsored by:

Mad Cat Brewery BrogdaleSpecial Relationship 4.8%

British and American hops combine to give a hoppyspicy and fruity ale.

Millis Brewing South DarenthGolden Wobbler 4.1%

Pale golden mid strength hops . Light spiciness withgrapefruit

Musket Brewery MaidstoneTrigger Kentish Pale Ale 3.6%

An easy drinking hoppy pale ale with good flavour andlong after taste

Muzzleloader 4.5%A full bodied bitter which gives a faint spicy aroma ofwell seasoned logs.

Nelson Brewery Chatham DockyardNelsons Blood 6.0%

A strong malty ale. Slightly nutty and fruity with awarming aftertaste

Gemstone MaidstoneSunstone 4.1%

A light golden bitter which is refreshing and satisfying.Perfect for summer drinking

Old Dairy Brewery TenterdenCattle Shed (Launching at KBF) 4.5%

An extremely hoppy and delicious American Pale alewith distinctive citrus hop character

Blue Top IPA 4.8%A satisfying bitterness combined with caramel maltsand a hint of citrus - perfect

Pig and Porter Tunbridge WellsCrab and Winkle Pale Ale 3.0%

Lighter in alcohol but still good flavours of lemon andhints of palma violet

Ramsgate Brewery RamsgateGadds No 3 5.0%

A premium golden ale. Pineapple and spice on thenose with a dry zesty fruity taste

Gadds No 5 4.4%A deep amber colour. A fruity, toffee/pineapple nosewith a dry bitter flavour

Festivale 3.8%Tropical fruit dominate the nose white pale ale maltscreate a good structure and body

Ripple Steam Brewery DoverClassic IPA 4.5%

With an aroma of newly mown grass. This full bodiedIPA has great depth of flavour

Rockin Robin MaidstoneReckless Robin ESB 4.5%

An ESB that delivers a hoppy punch, well balancedwith soft fruit

Shepherd Neame FavershamMasterbrew 3.7%

Toffee and hoppy on the nose with a dry bitter andfruity flavour

Kents best Invicta Ale 4.1%caramel and hops on the nose with a good depth offlavour and fruity bitter after taste

Tir Dha Ghlas DoverPigs Ear Summer Ale 3.7%

A refreshing and quaffable summer beer

Tonbridge Brewery East PeckhamTonbridge Traditional Ale 3.6%

An easy drinking traditional ale with a light fruityaroma.A typically English ale

Wantsum Brewery HersdenRavening Wolf 5.9%

Toasted biscuit and rye malt flavours support pinelemon and hop crispness

Westerham Brewery Crockham HillSummer Pearl 3.8%

Floral, lemon and spicy aroma with a fresh zesty dry finish

1965.. 4.8%fruity malty and apricot notes on the nose with awarming full dry finish

Grass Hopper 3.8%Toffee malty and floral on the nose good intenseflavour with dry finish

Spirit of Kent 4.0%A golden ale with hints of mandarin on the nose and agood earthy bitter finish

Whitstable Brewery Grafty GreenEast India Pale Ale 4.1%

A vibrant aromatic hoppy beer with good citrusflavours - a lovely beer!

Swan on the Green West PeckhamChinook 4.5%


Kent Breweries Bar

Andwell Hook HampshireKing John 4.2%

Chestnut brown with a fruity resinous hoppy nose andmature fruit and a malty dry finish

Bespoke Mitcheldean GloucestershireOver a barrel 5.0%

A rich fruity strong ale with a generous peppery finishof Goldings hops

Beartown Congleton CheshireBear Ass 4.0%

A ruby red beer which is fruity on the nose andsmooth and dry with a hint of fruit on the palate

Blackedge Horwich BoltonSession Pale 3.5%

A light golden fruity beer. Refreshing and easydrinking

Black Hole Burton-upon-TrentRed Dwarf 4.5%

A sweet fruit start, where the malt is push aside by thebig hop flavours which dominate

Black Sheep Masham North YorksHoptacular 3.6%

A Golden pale ale with a refreshing flavour and bighop explosion on the palate

Box Steam Trowbridge WiltsPiston Broke 4.5%

A hoppy and zesty golden Ale. Ideal for summerdrinking

Bushys Isle of ManManx Bitter 3.8%

A fine balance between malt and hops give a vibrantclean and fresh beer

Cairngorm AviemoreSheepshaggers Gold 4.5%

An exceptional continental style beer with good bodyand refreshing after taste.

Concrete Cow Milton KeynesCock n’ Bull 4.1%

A biscuity malty flavour. Nice balance between hopsand malt. A good traditional English ale

Cotleigh SomersetBarn Owl 4.5%

Award winning copper beer with toffee and vanillaflavours and a nutty malt finish

Cumbrian Langdale 4.0%

A refreshing beer with flavours of English fruit andmarmalade and a long bitter finish

Daleside HarrogateOld Legover 4.1%

Ruby red ale. A Citrus fruity and floral nose withmature fruit and dry finish

Dark Star Partridge Green West SussexHop Head 3.8%

A delightful clean drinking pale golden ale with hintsof elderflower and a good full bodied flavour

Filo HastingsCrofters Best Bitter 3.8%

A fine quaffing amber ale with a refreshing nuttyflavour and just enough dryness on the finish

Fuzzy Duck LancashireCunning Stunt 4.3%

An single hopped amber ale . Blackcurrant/herbalnose and full satisfying flavour

Hastings St Leonards -on-SeaSession Pale 3.7%

A light and refreshing beer with good combination ofnew world hops gives a fruity/spicy flavour

Hepworth Horsham West SussexIron House 4.8%

This densely flavoured premium bitter gives a fullrounded flavour with a good hoppy nose

Hop Back Salisbury WiltsCitra 4.0%

A gold thirst quenching ale has citrus fruits and a crispdry bitterness on the finish

National Breweries Bar


Key for beer colour : Golden Pale Brown Dark

Summer Lightening 5.0%This straw coloured bitter has a fresh hoppy aromaleads to intense bitterness and a long dry finish

Mauldons Sudbury SuffolkMid Summer Gold 4.0%

A light crisp ale brewed using East Anglian malt andFirst Gold hops to give a refreshing beer

Oakham PeterboroughInferno 4.0%

This light Ale flickers complex fruits across the palateleaving a dry fruity bitter finish

Jeffrey Hudson Bitter 3.8%A golden beer beautifully citrus on the nose balancedwith good dry hoppiness on the palate

Portobello LondonWestway Pale ale 4.0%

A clear deep golden coloured ale. Aroma and flavour ismalty with fruity and grassy hop notes

Reedley Hallows Burnley LancashirePendleside 4.0%

Aromas of grapefruit, citrus and pine are evident inthis blonde ale with fruity citrus flavours

RCH Western-super-MarePitchfork 4.3%

A golden ale with floral hop aromas. A hoppy fruitytaste that is slightly sweet yet moreish

Strathaven Ales StrathavenAvondale Amber 4.0%

An amber ale with stunning floral aromas and subtlebitter finish

St Georges WorcesterBy George 3.6%

A pale golden ale, gentle on alcohol yet full bodied andflavoursome with strong floral and citrus notes

Three Castles Pewsey Vale WiltsSummer Daze 3.6%

A blonde beer with stacks of ripe juicy flavours andvibrant fruity aromas with a fine dry finish

Tring HertfordshireFanny Ebbs

Summer Ale 3.9%

A crisp refreshing Ale both crisp and dry with citrushop aroma from the Saaz and Cascade hops

Twickenham Fine Ales TwickenhamNaked Ladies 4.4%

An outstanding hoppy beer Chinook, Pilgrim andCeleia hops used to give a full flavour and good body

Woodfordes NorwichWherry 3.8%

Fresh and zesty with crisp floral flavours with abackground of sweet malt and citrus bitter finish


National Breweries Bar

Please note all out beer contains Gluten andpossibly other allergens that may effect certaincustomers. Food Concession will also haveallergens present in their menus. Please if you haveany doubts regarding the content of any food ofdrink contact a member of the organising staff orthe concession concerned prior to purchase.

AllergenInformation


10% OFFCAMRA MEMBERS!

all Canterbury Brewers beers at

Canterbury Brewers at the Foundry

Brew PubWhite Horse LaneCanterbury CT1 2RU

www.thefoundrycanterbury.co.uk

City ArmsReal Ale, Real Food,

Real Pub7 Butchery Lane,

Canterbury, CT1 2JRwww.thecityarmspub.co.uk

Please ask the serving staff for Alcohol By Volumeinformation or check the box ends at the bar.

Beardspoon AshfordCiderfect 7.0%KC Tribute 6.0%Undecider’d 6.5%

Biddenden BiddendenBushells 6.0%Kentish Cider medium 8.0%Dry 8.0%

Big Tree MeophamAppley Ever After 5.8%Lisping Cowboy 5.8%

Broomfield Orchard HerneSweet 7.0%Medium 7.0%

Core Fruits CharthamRaspberry Cider 5.5%Strawberry Cider 5.5%Hardcore Cider 7.5%

Double Vision MaidstoneSweet 7.4%Medium 7.4%Dry 7.4%Perry 6.0%

Dudda’s Tun DoddingtonSweet 5.5%Original (Medium) 7.5%Pear O’ Duddas (Perry) 5.5%Disco 5.3%Dry 5.5%

East Stour Cider Co MershamDry 6.4%Medium 6.4%Perry 5.8%Cherry Perry 5.0%

Gibbet Oak TenterdenFalstaff Bramley (Dry) 6.0%Tenterden Cider (Dry) 6.0%Russet Cider (Dry) 7.5%Perry (Medium Dry) 5.7%

Green Oak Wladershare DoverPearsons Pride (Medium) 6.5%Scrumpylicious 7.0%Mulled Cider 7.5%

Johnsons SheernessMarsh Monkey 7.5%Summer Daze 7.8%

Kent Cider Company CanterburyStrawberry Cider (medium Sweet) 5.0%Russet Cider (Dry) 8.0%Bramley (Dry) 6.0%Blend 23 (Medium) 6.0%Discovery (Medium) 5.0%Elderflower (Medium) 5.5%Gala (Medium Dry) 6.0%Spiced (Medium Sweet) 5.5%Toffee Apple (Medium) 5.5%Pear Cider (Medium) 6.0%

Kentish Pip BeksbourneCraftsman (Medium Dry) 5.5%Ginger (Medium) 4.0%Elderflower (Dry) 4.0%Vintage (Medium Sweet) 6.0%Forager (Medium Berry cider) 4.0%

Kingswood Kingstone Brain Biter (Medium) 6.8%Brain Biter (Dry) 6.8%Blackcurrant 6.0%Cherry 6.0%Chilli 6.0%Ginger 6.0%

Cider & Perry

continued overleaf

SPONSORED BY:


Established in 1604, The Unicorn Inn has since been a main featureof Canterbury in its many forms. We pride ourselves that we

remain true to traditional standards.

Local Pub of the Year 2006, 2013 and 2014. Awarded to us by the CAMRA Branch of Canterbury,

Whitstable and Herne Bay.

We have 4 Real Ales on at any given time. Now with Cask MarqueAccreditation. Master Brew, Doombar, and others with a guest ale

pump. We also stock local Kentish PiP Cider.

OUR HOME-COOKED FOODWe pride ourselves on using local suppliers and freshest

ingredients wherever possible.

Opening Times: Monday to Thursday 11:30 - 23:00Friday and Saturday 11:30 - Midnight, Sunday 11:30 to 23:00

Food Served: Monday to Friday 12:00 - 14:30 & 17:30 - 21:00 Saturday 12:00 - 15:00 and 17:30 - 21:00, Sunday 12:00 - 15:30

61, St Dunstan’s Street Canterbury , Kent CT2 8BS Phone: 01227 463187 email: [email protected]

SUPPLIERS TO THE KENT CAMRA BEERFESTIVAL

MARQUEE, TOILET & WELFARE FACILITYHIRE ACROSS THE SOUTH EAST

Marquees, Linings, Furniture, Flooring, Heaters & Chiller Trailers

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Honey 6.0%Lemon 6.0%Beetroot 6.0%Orange 6.0%Raspberry 6.0%Traditional Medium 6.2%Traditional Dry 6.2%

Little Stour West Stourmouth10 Acre Orchard cider (dry) 6.0%

Pawley Farm Pointers ForstalSweet 6.0%Medium 6.0%

Pembury Real Cider Pembury Nr Tunbridge WellsDry 6.0%

Rough Old Wife ElmstedBlushing Old Wife (Raspberry) 6.0%Tasty Old Wife (Medium) 6.0%Perky Old wife Perry 6.0%

St Dunstans CanterburySt Dunstans Festival Cider 6.2%

Stiles Milstead Nr SittingbourneGreat Aestern (Medium Dry) 6.2%

Tiddly Pomme BrogdaleWoolly Pig Medium 6.0%Woolly Pig Dry 6.0%Perry 7.5%

Turners MardenMedium 6.0%Dry 7.0%Russet SV Cider 8.5%Elderflower 6.0%Pear Cider 6.5%

Wise Owl High Halden Nr AshfordDry Cider 6.0%

Cider & Perry - Continued



Fruit3 HorneBananatana 7.0%Available in 33cl bottles anddraught

Kerselaere (Cherry) 6.5%Available in draught

Mangootje (Mango) 6.5%Available in 33cl bottles

Girardin Framboise(Raspberry) 5.0%Available in 37.5cl bottles

Emelisse Black Berry 4.7%

LambicGirardinGueuze Fond 5.0%Available in 375cl bottles anddraught

WheatEmelisseWitbier 5.0%

Blond and Amber3 HorneMeibock 7.0%

PetrusBlond 6.6%

Tripel 7.5%Helleketelbier 5.0%

PetrusBlond 6.0%

GermanAugustinerEdelstoff 5.6%Available in 50cl bottles

BoltenUr Weizen 4.8%Available in 50cl bottles

BudweiserBudvar 5.0%Available in 50cl bottles

EifelerLandbier 5.1%

FrankenheimerAlt 4.8%

FrühKölsch 4.8%Available in draught

JeverPils 4.9%Available in 50cl bottles

KulmbacherKapuziner Weissbier 5.4%Available in 50cl bottles

AndechsHefe Weisse 5.5%Available in 50cl bottles

Königshof Pils 4.7%

Paulaner Salvator 7.5%Available in 50cl bottles

Wernesgruner Pils 5.0%Reissdorf Kölsch 5.5%Available in 50cl bottles

Brouwerij De MolenDe Molen Hop & Liefde Draught 4.5%

Molen Hel & VerdoemenisDraught 11%Various other Molen beersdepending on what they havecreated recently.

Foreign Beers

THE WHITE HART

A Traditional Village InnExcellent real ale

Superb homemade foodB&B accommodation

The White Hart, Rye Rd, NewendenKent TN18 5PN Tel: 01797 252166

[email protected]

12 consecutive years in the CAMRA Good Beer Guide!

Beer & Music FestivalSat 25th & Sun 26th July


kent camra beer festival guide 2015

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