Flower Crab Sa lad in Teochew S ty l e

龙虾汤罐汤饺

Double -bo i l ed Lobs te r Soup wi th Dumpl ing

滋味焗排骨

Baked Spare R ibs w i th Fermented Beancurd Sauce and Gar l i c Sauce

海鲜焖稻庭面

Bra i sed Inada Nood le w i th Assor t ed Seafood

椰香玉露

Chi l l ed Fresh Coconut Puree

presented by

Concha y Torow w w. g o u r m e t q u a r t e r. w i n e a n d d i n e . c o m . s g

Set menu15 Aug - 15 Sep

5 Cour ses at $78++

WITH T WO GL A SSES OF WINE:Palo A l to Reserva Sauv ignon B lanc 2014 (Mau le Va l ley )

Marques De Casa Concha Cabernet Sauv ignon 2014 (Maipo Va l ley )$98++

W I N A Y E A R ’ S S U P P LY O F CO N C H A Y TO R O W I N E S !Simply submi t an image o f your rece ip t f rom any Gourmet Quar te r w ine pa i r ing menu to n ikk i .sa l imbagat@vctw inegroup.com.sg w i th your par t icu la rs . One w inner w i l l rece ive a

year ’s supply* o f Concha y Toro w ines and one w inner w i l l rece ive a mixed case** o f Concha y Toro w ines and an engraved g lass w i th the w inner ’s name. P lease re fe r to te rms

and cond i t ions in www.gourmetquar te r .w ineanddine .com.sg

潮式花蟹沙律