Tying the knotAT THORPE PARK HOTEL & SPA

We love to create truly memorable wedding days. From the moment you arrive to the time you leave as a newly married couple, we’re devoted to making sure your special day is everything you want it to be.

We are delighted that you are considering having your wedding at our hotel and look forward to talking through your ideas.

Congratulations again,

CongratulationsON YOUR ENGAGEMENT

Love & DEVOTION

I T ’ S T H E

little things Thank you for everything you did for us. The planning

and everything on the day was perfect.

Mr and Mrs Whittlestone

PERSONAL

When it comes to crafting your special day there is no detail too small that it doesn’t matter. Which is why you’ll find our team are obsessive about the planning, working with you to bring your wedding ideas to life. If you’ve already got the vision, we’ll be the blank canvas for you to work with or, if you’re still designing your dream day, we can help and guide you along the way.

And because we know you’ll want to remember your wedding day forever, you’ll find some fabulous indoor and outdoor backdrops so you’re guaranteed a beautiful photographic record you’ll cherish for years to come.

“

”

• A dedicated Wedding Coordinator, experienced and highly trained to help you from the planning stage, right through to the big day

• Offers worth up to £1500 with our preferred wedding partners • Preferential accommodation rates and packages at our sister Hotels for your pre-wedding celebrations

• A red carpet welcome and the services of an informal Wedding Host on the day

• Place cards and table plan

• Silver cake stand and knife for the presentation of your wedding cake

• A Four Poster bedroom for the newlyweds, and English breakfast the next morning

• Your first anniversary treat – a 1 night dinner, bed and breakfast stay with our compliments

• Room hire of your function suite for the wedding breakfast and evening reception*

*minimum numbers apply. The details of the offering may vary depending on the wedding package, please check with your wedding coordinator for more details.

Exceptional S T A N D A R D S

OUR PRIORITY IS YOUR ENJOYMENT AND THE SMOOTH

RUNNING OF YOUR DAY

EVERY WEDDING IS A UNIQUE CELEBRATION

F O R T H E L O V Eof foodIt’s As Simple As That

Our talented Chefs are obsessed with creating delicious menus that will complement your celebrations. We use fresh, seasonal ingredients

and prepare them with pride on your wedding day. Refer to our menus for some food for thought, but if you have some specific ideas,

talk to us about them.

W E L O V E F O O D

P R E - W E D D I N G

celebrationsGETTING PEOPLE

TOGETHER BEFORE THE BIG DAY

Getting friends and family together before the event is all part of the fun, and you’ll find we’ve lots of ways to help you do this. From a deluxe pamper day in the spa to Champagne breakfast on the big day, family suppers with big sharing platters to get everyone mixing and mingling or an elegant afternoon tea, we’ve got the spaces and places to meet

the other half’s nearest and dearest.

All our suites are licensed which means you can enjoy a seamless transition from ceremony to

celebrations all in one place.

You will need to contact Leeds Register Office to check availability of the Superintendent registrar on your preferred date. Contact 0113 2224408.

We’ve worked with a lot of local suppliers, but there are

some in our opinion who stand out from the crowd. On booking your wedding with us you’ll receive a wallet packed with vouchers - each with a personal introduction and

exclusive offers.

P R E F E R R E DP A R T N E R S

THEceremonyKEEPING EVERYTHING UNDER

ONE ROOF HAS LOTS OF ADVANTAGES, NOT LEAST NO

LOST GUESTS AND NO NEED TO WORRY ABOUT THE WEATHER

OUTSIDE TOO

The Gallery Suite

Breakoutarea

Bar

Thorpe Suite

En

tran

ce

The Courtyard

The Restaurant

Terrace

Al Fresco Terrace Private Dining

Private Bar

Reception

Private DiningA more intimate setting for your celebrations where guests can relax and soak up the atmosphere of your special day. Enjoy your wedding breakfast with family and friends in this chic, contemporary setting. Wedding Breakfast – up to 50 guests

Thorpe SuiteWelcome your guests in this stylish, air-conditioned suite. The private bar is perfect for the receiving line and, when friends and family are seated, we’ll announce you as you make your entrance in to this stunning suite.

Wedding Breakfast – up to 140 guests

Evening Reception – up to 160 guests

Perfect SettingWe create beautiful weddings that are designed around you, so we’re pleased to offer you a choice of reception suites that meet your needs.

T H E

Wedding photography by:Matt Nicholls Photography

The Gallery SuiteAn intimate setting for your civil ceremony or partnership. Guests can relax, get together and enjoy a reception drink in the private breakout area before the ceremony begins.

Civil ceremonies and partnerships – up to 90 guests

1150 Century Way, Leeds LS15 8ZBt: 0113 264 1000 e: events@thorpeparkhotel.co.uk

thorpeparkhotel.co.uk

Menu Selections

TO START

Salad of roasted and pickled beetswhipped goats cheese, hazelnuts, pea shoots (v)

Salmon Gravadlax, Atlantic prawns white crab mayonnaise

Air dried Parma ham, British salamipickles, toasted sourdough

MAINS

Roast peppered loin of British beefthyme infused Yorkshire pudding and bordelaise sauce

Thorpe Park fish grill - Sea bass and salmon, crispy tiger prawns white wine chive cream sauce

Honey roasted breast of duckblackberry and orange jus

Garlic and rosemary infused rump of Pendle Hill lambmint jelly, red wine sauce

- please choose from our house selection -

DESSERTS

Raspberry and hazelnut pavlova

White, dark and milk Belgian chocolate mousseraspberry sorbet

Old English lemon possetstrawberries, granola crunch

Warm Belgian chocolate fondantvanilla bean ice cream

Coffee with After Eights

CPlease select one dish from each course

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.TP 03/18

Menu Selections

TO START

Homemade soupchoose from our selection of favourites

Galia melonnew season berry compote, citrus sorbet (v)

Paté of Farmhouse chicken and porkspiced fruit chutney, herb toasts

Heritage tomatoes with goats cheese pearls basil shoots and aged balsamic (v)

MAINS

Seared fillet of Scottish salmonparsley and lemon butter sauce

Porchetta-Slow cooked, herbed and rolled loin and belly of locally reared porkapple sauce and roast gravy

Supreme of chickentraditionally served with Yorkshire pudding and trimmings or tarragon and grain mustard cream sauce

Lishman’s of Ilkley pork and leek sausagescreamy mash, rich roast onion gravy

- all served with seasonal vegetables and roasted potatoes-

DESSERTS

Choux Pastry Profiteroletoasted almonds chocolate sauce

Mixed berry cheesecake passion fruit pearls

Lemon tart with citrus mascarpone cream

Apple, strawberry and passion fruit moussecitrus sorbet

Coffee with chocolates

A Please select one dish from each course

TO START

Homemade soupplease choose one from our selection

Prawn, avocado and smoked salmon cocktail music bread

Baked tart of spinach and parmesanrocket and essence of beetroot (v)

Pressed terrine of ham hockpea puree, pickled onions and crostini

MAINS

Four hour braised blade of beef caramelised shallots, red wine and thyme jus

Rosted fillet of codvine tomato sauce, crispy pancetta

Pancetta wrapped breast of chickenwith basil, brie and port jus

Fillet of locally reared pork with three hour slow braised belly spiced apple puree, cider jus

- all served with seasonal vegetables and roasted potatoes-

DESSERTS

Chocolate and orange moussechocolate soil and orange syrup

Sticky toffee puddingbutterscotch sauce, vanilla ice cream

Eton Messmeringue and berries with home-baked shortbread

Creme Brulee, tuille biscuits

Coffee with chocolates

B Please select one dish from each course

Dining Options

BBQ Chickenroasted Tiny Tots, corn on the cob

Tagine of spiced lambalmonds, dried fruits, cous cous pearls

Texan beef chillisavoury rice, tortilla, guacamole, sour cream

Cauliflower mac ‘n’ cheesegarlic bread, leaf salad (v)

Beef steak and Thwaites ale piepuff pastry lid, thick cut chips, garden or mushy peas

Classic chicken stroganoffsavoury rice, garlic bread

Chilli sin carnespicy vegetable chilli, rice, tortilla, guacamole, sour cream (v)

Build your own curry - choose your main ingredient and sauce from the following:Please choose one sauce:Malay style, Korma, Tikka Masala, Jalfreizi or Thai greenPlease choose one ingredient:Chicken, Lamb, Beef, Seafood or mixed vegetables (v)

Served with basmati rice, mini poppadum, mangochutney and minted cucumber raita

ALL ABOVE SERVED AS DESCRIBED WITH ACCOMPANIMENTS, MIXED SALAD AND WARM BREAD ROLLS

Big Sharing PansPlease choose two dishes

Allergen Information... we really want you to enjoy your meal with us - if you’d like in-formation about ingredients in any dish, please ask and we’ll happily provide it.

TP 03/18

Dining Options

Baked Vanilla Cheesecake seasonal berries

Chocolate Profiteroles toasted almonds

Passion fruit and vanilla or chocolate and praline shot glasses

Lemon tart mascarpone cream

Raspberry and Hazelnut meringues

Fresh fruit salad berries and vanilla ice creamDesserts

FINGER AND FORK BUFFET

Platter of freshly made traditional sandwiches

Oven baked onion Focaccia bread (v)

Warm spinach, tomato and pepperoni crostini

Homemade sausage rollwith cider apple chutney

Breaded chicken piecesspicy coriander salsa

Air dried ham and salamipickles, olives and roasted vegetables

Spicy potato wedgesguacamole and lime (v)

- All served with chopped house salad bowl and fresh homemade slaw -

EXTRAS PRICED PER ITEM

Fritto Misto of Salt and Pepper Squid, Creel Prawns and Queenie Scallopswith chilli, spring onions and spices

Cajun Chicken WingsBBQ sauce

Classic Caesar saladgarlic croutons, white anchovies and parmesan cheese

Asian Duck or Vegetable Spring Rollshoi sin sauce

Baked Spinach and Parmesan Tart (v)

Honey and Mustard Roast Mini Sausagescreamy mash

Sweet and sour crispy vegetable tempura (v)

Dining after dark

EASY GOING, RELAXED STYLE OF FOOD SERVED ON PLATTERS PER TABLE OR BUFFET STYLE

Char-grilled BeefburgerJack cheese, brioche bun, pickle, BBQ sauce

Gourmet hot dogfried onions, Frenchie’s mustard, ketchup

Warm goats cheeseroasted red pepper and pesto focaccia, rocket and balsamic (v)

Slow roasted BBQ shoulder of pulled porkBBQ sauce on a brioche bap, mayo, pickle

Hot roast rump of beef baguetterocket, creamed horseradish, onion confit

Buffalo mozzarellasun dried tomato and basil flatbread (v) or with pepperoni

Salt roasted loin of pork baguetteapple sauce, sage and onion stuffing, crackling

Homemade freshly baked sausage rollcider apple chutney

ALL SERVED WITH HOMEMADE HOUSE SLAW, RELISH, SAUCES AND ACCOMPANIMENTS AND YOUR CHOICE OF ONE SIDE ORDER DISH FROM THE FOLLOWING:

Sweet potato fries

Chopped house saladrocket, cherry tomato, bell peppers, cucumber, red onions

Spicy potato wedgesherbed crème fraiche

Caesar saladbaby gems, garlic croutons, white anchovies, parmesan cheese

Sea salted thick cut chips

Salad of rocket, balsamic dressing, parmesan shavings

Rosemary and garlic roasted Tiny Tot potatoes

Street Food InspiredPlease choose one option

Food For Thought

TO START Soup as per grown ups menu or Heinz Tomato Soup croûtons

Melon, fresh fruit sorbet

MAINSGrilled fresh salmon, peas, new potatoes

Chicken Goujons, with BBQ sauce and fries

Italian pasta, peas, sweetcorn, fresh tomato sauce (v)

Whitby Scampi, thin fries and peas, tartar sauce

DESSERTSFresh fruit yoghurt berries

Mixed ice cream

V.I.little P’s Choices for younger guests.

Please select one dish from each course.

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.TP 03/18

Food For Thought

NIBBLESSavoury Cheddar cheese gourmet popcorn

Artisan olives (v)

Pork scratchingswith burnt apple sauce

Root vegetable crisps

Spicy Asian rice crackers (v)

Baked Parmesan cheese straws

Cream cheese, herb paté (v)

APPETISERSSmoked salmon cream cheese and chive tart

Honey chicken teriyaki skewer

Crispy mango chilli prawns

Chilled gazpacho shot glass (v)

Crispy belly pork, hickory smoked BBQ sauce

Whipped chicken liver paté and cream cheeseYorkshire puddings

Fried spinach gnocchi, red pepper salsa (v)

Goats cheese and cherry tomato crostini, basil pesto (v)

Yakitori pork, sesame, spring onions, Hoi Sin

Hoi sin sauce vegetable spring roll (v)

Crispy queenie scallop, lemon and herb mayonnaise

Nibbles and Appetisers

Choose from these tempting selection of nibbles or appetisers to enjoy with your reception drinks.

HOMEMADE SOUP SELECTIONPlease feel free to ask if you have a personal favourite...

Country vegetable, spinach muffin (v)

Roasted vine tomato and basil, cheddar straws (v)

Leek, watercress and potato, cheese twist (v) Woodland mushroom white port, garlic dough ball (v) Cream of cauliflower, savoury cheddar cheese muffin (v)

Classic Minestrone, garlic bread, parmesan cheese

Carrot and coriander, crème fraiche, chive crostini (v)

Roasted parsnip, onion bhaji, curry oil (v)

INTERMEDIATE COURSESSelection of sorbets served in a shot glasslemon, mango, passion fruit, pink Champagne, raspberry

Or please ask for your own particular flavour

CHEESE TABLEAdd your very own cheese table to your event.

Farmhouse cheddar, blue and briecelery, grapes, crackers and biscuits

AFTER DINNER TREATSChocolate truffles

Assorted fruit macaroons

Sea salted chocolate caramels

Jelly beans

Vanilla fudge

Gourmet popcornChoose one from strawberries and cream, caramel, espresso toffee apple and cinnamon or Belgian chocolate caramel

Mint chocolate, lemon and raspberry fairy cakes

Freshly baked chocolate chip cookies

Soup, Intermediate, Dessert and Cheese

House Accompaniments

House Vegetable selectionPLEASE CHOOSE 2 OF THE FOLLOWING HOUSE VEGETABLESTO ACCOMPANY MENU C

Panache mix - fine beans, sugar snaps, baby carrots(family served to your table)

Cauliflower cheese

Mixed greens - peas, mangetout, savoy cabbage, broccoli(family served to your table)

Honey-roasted Chantenay carrots

Clapshot - mashed carrot and swede

Honey-roasted root vegetables (carrot, swede and parsnip)

Carrots and garden peas (family served to your table)

House Potato selectionPLEASE CHOOSE 1 OF THE FOLLOWING HOUSE POTATOES TO ACCOMPANY MENU C

Parsley and chive buttered new potatoes(family served to your table)

Gratin dauphinoise - baked with garlic, cream and cheese

Creamy mash

Duck fat roasted potatoes

Rosemary and garlic roasted Tiny Tots

Sea salted thick-cut chips (family served to your table)

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.TP 03/18

Festive Weddings

If you’re dreaming of a winter wedding, we’ve got the perfect package all wrapped up for you – the only thing we can’t promise is the snow!

• The services of a dedicated Wedding Co-ordinator, experienced to help plan your special day• A red carpet welcome and the services of an informal toastmaster on the day

• Complimentary postage for all your wedding invitations• Fantastic photo opportunities in front of our roaring log fires and real Christmas tree

• Free civil ceremony room hire including floral pedestal• An arrival reception drink of mulled wine or winter Pimms

• 3 course wedding breakfast with coffee and mince pies (Chosen from Menu A)• 2 glasses of house wine per person during the meal

• Glass of Prosecco for the toast• Co-ordinated floral decorations from our resident florist (based on 5 round tables)

• Table mirrors and tea lights• Place cards, menu cards and table plan

• Chair covers with sashes (for your wedding breakfast and ceremony room)• Free room hire for your Wedding Breakfast and Evening reception

• Silver cake stand and knife for the presentation of your wedding cake• Disco provided by our resident DJ

• Street food (Finger Buffet available at supplement)• A four-poster for the Bride and Groom with full English breakfast the next morning

• Dinner in our Restaurant for 4 people • Spa Treatment Special Occasion Day for two people

• 1st Year Anniversary Stay

December 2018 £5399December 2019 £5579December 2020 £5759

TP 03/18

Based on minimum numbers of 50 adult day guests and 80 evening guests. Additional day guests charged at £75 and evening guests £19.00 per person.

Subject to availability. Price includes VAT at the current rate.

Intimate Sunday Weddings

Stand out from the crowd - think outside the traditional Summer Saturday wedding and enjoy lots of extra benefits - an intimate Wedding Celebration with afternoon tea and evening celebrations included.

• Ceremony room with floral pedestal • Disco• No additional room hire • Use of cake stand and knife

• Preferential accommodation rates for all your guests• Complimentary Bedroom for Bride and Groom, including full English breakfast

TP 03/18

Traditional Champagne Afternoon Tea

Selection of freshly made sandwiches to include:

ham and fruit chutney, cheddar cheese and spring onion,oak smoked salmon and roquette

Spinach and parmesan tart

Warm handmade scone with clotted cream and strawberry jam

Artisan macaroons

Yorkshire tea loaf and Wensleydale cheese

Fruit shot glass

Layered Belgian chocolate mousse

2019 £26502020 £2750

Based on 20 adult day guests and 80 evening guests on Sundays only.Additional day guests at £30 per person.

Subject to availability. Price includes VAT at the current rate.Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.

Big Sharing PansPlease choose two dishes - from the following

BBQ Chickenroasted Tiny Tots, corn on the cob

Tagine of spiced lambalmonds, dried fruits, cous cous pearls

Texan beef chillisavoury rice, tortilla, guacamole, sour cream

Cauliflower mac ‘n’ cheesegarlic bread, leaf salad v

Beef steak and Thwaites ale piepuff pastry lid, thick cut chips, garden or mushy peas

Classic chicken stroganoffsavoury rice, garlic bread

Chilli sin carnespicy vegetable chilli, rice, tortilla, guacamole, sour cream v

Build your own curry - choose your main ingredientand one sauce from the following

Malay style, Korma, Tikka Masala, Jalfreizi or Thai greenand

Chicken, Lamb, Beef, Seafood or Mixed Vegetables V

- Served with basmati rice, mini poppadum, mangochutney and minted cucumber raita -

Please ask for your own particular favourite if it’s not shown here!

The Complete Package

If all the planning and decisions are a little too much for you - opt for our fantastic complete package wedding. We’ve already done all the hard work for you, choosing the most popular elements of the

celebrations - the hardest decision for you will be deciding on your guest list.

• The services of a dedicated Wedding Co-ordinator, experienced to help plan your special day• A red carpet welcome and the services of an informal toastmaster on the day

• Complimentary postage for all your wedding invitations• Free civil ceremony room hire including floral pedestal

• An arrival reception drink of Prosecco or soft drinks• 3 course wedding breakfast with tea and coffee (Chosen from Menu A)

• 2 glasses of house wine per person during the meal• Glass of Prosecco for the toast

• Co-ordinated floral decorations from our resident florist (based on 5 round tables)• Table mirrors and tea lights

• Place cards, menu cards and table plan• Chair covers with sashes (for your wedding breakfast and ceremony room)

• Free room hire for your Wedding Breakfast and Evening reception• Silver cake stand and knife for the presentation of your wedding cake

• Disco provided by our resident DJ• Street food (Finger Buffet available at a supplement)

• A four-poster for the Bride and Groom with full English breakfast the next morning• Dinner in our Restaurant for 4 people

• Spa Treatment Special Occasion Day for two people• 1st Year Anniversary Stay

Friday and Sunday Weddings 2019 £5699 / 2020 £5899 / 2021 £6099Saturday Weddings 2019 £6199 / 2020 £6399 / 2021 £6599

TP 06/19

Based on 50 guests during the day and 80 guests in the evening.10% Seasonal Discount applies for weddings on any available dates during November - April.

Additional guests can be added on at a supplement. Preferential accommodation rates for your guests.

The Complete Evening Reception

If you’re just looking for an evening celebration, we’ve got the perfect packages all wrapped up for you – and the good news is, it won’t break the bank. Our Complete Evening Reception is priced at an all-inclusive rate so

you know exactly what to budget from day one.

Invite your friends and family to join in your celebrations in one of our stylish suites, with a buffet supper and then dance the night away to our resident DJ, who’ll be happy to do the first dance,

the last dance and everything in between.

• Exclusive use of our Thorpe suite

• A dedicated wedding co-ordinator to help plan your event

• Postage for your invitations - if we can include information on special

overnight rates for your guests to stay with us.

• Two Course Buffet

• Table decorations for all the guest tables - mirrors, tealights and martini glasses

• Our resident DJ

• Services of an informal toastmaster if needed

• Complimentary use of cake stand and knife

• Four poster suite for the Bride and Groom plus full English Breakfast the next morning

Finger Buffet2019 £28.95 per person2020 £29.95 per person2021 £31.95 per person

Big Sharing Pans2019 £33.95 per person2020 £34.95 per person2021 £36.95 per person

TP 06/19

Available on Friday and Sunday evenings only and based on minimum numbers of 60 guests.

Price List

TP 06/19

We know that everyone’s needs are different – please contact us if you would like us to tailor make a wedding package to suit your budget.

Prices include VAT at current rate. Subject to availability.

2019 2020 2021Room Hire £425 £450 £485

Civil Ceremonies

Wedding Breakfast 2019 2020 2021Menu A £46.50 £48 £49.50Menu B £56.50 £58.50 £60Menu C £63 £65 £66.50

Drinks SelectionsSelection 1For your Reception – a glass of Prosecco or soft drinksWith your meal – 2 glasses or red, white or Rosé house wineFor the Toast – a glass of Prosecco

Selection 2For your Reception – a cocktail of your choiceWith your meal – 1/2 bottle of Solander Chardonnay or Montepulciano d’Abruzzo or Pinot Grigio Rosata Alto MincioFor the Toast – a glass of chilled house Champagne

2019 2020 2021Selection 1 £23.50 £24.50 £25Selection 2 £29 £30 £30.50

Extras 2019 2020 2021Appetisers (select 3) £12.10 £12.50 £12.75 Nibbles £2.10 £2.20 £2.45Soup Taster Cup £2.60 £2.70 £2.95Soup Course £4.30 £4.40 £4.65Sorbet Course £4.20 £4.20 £4.45Cheese Course £8.10 £8.40 £8.65Platter of Cheese x 10 £51.00 £52.50 £52.75Popcorn Cart £76.00 £77.00 £78.00Coffee £3.95 £4.00 £4.25After dinner treats £2.70 £2.80 £3.05After dinner platter £4.30 £4.50 £4.75

Children 2019 2020 2021Aged 3 and under Complimentary Complimentary Complimentary

Aged 4-9 £19.50 £20 £20.50 Based on childrens menu with unlimited cordials during the meal

Aged 10-15 £23 £24 £24.50 Smaller portion of the adults menu with unlimited cordials during the meal. *Minimum numbers apply on Saturdays and Sundays before a bank holiday.

Cocktails 2019 2020 2021Pimms £7.35 £7.60 £7.80Margarita £8.25 £8.50 £8.70Cosmopolitan £7.75 £8 £8.20Mojito £7.75 £8 £8.20Mocktail £5.30 £5.45 £5.65