Tuesday, December 31

NEW YEAR’SEVE

First Course

Lobster Bisque “En Croute”

Cream, brandy, sea salt

Entrée

Butter Roasted Scallops

Butter roasted, hand plucked morels, creamed potatoes & fresh tarragon

Wagyu Prime Rib

Loaded potato cassoulet, sea salted steamed broccoli, Rosemary jus

Sautéed Dover Sole

Garlic shrimp scampi, chive basmati rice, brulee lemon

Sugar

Fried Cheesecake

Pineapple ice cream, vanilla poached pineapples & pickled raspberries

Bananas Foster 2019!

Caramelized bananas, salted caramel & vanilla bean gelato

Milk Chocolate Pound Cake

Butterscotch pudding, cocoa nibs, brulee strawberry marmalade

$85.00 ++ Per PersonDinner

Caramelized Onion Soup

Cheddar cheese biscuits, sherry & gruyere cheese

Caesar Tossed Table Side

Roasted garlic dressing, white anchovies, shaved parmesan cheese, cracked pepper

Vegetarian All food and beverage charges are subject to 24% taxable service charge and 6.1% sales tax.

Beef Wellington

Foraged mushrooms, spinach, truffle potato pillow, veal demi reduction

Reservations Required520-917-2930

5 — 1 0 P M

Heirloom Tomato & Arugula

Garlic crisps, Locatelli cheese, balsamic braised pancetta

Grilled Cauliflower Steak

Dried fruit, toasted pine nuts, olive oil, sweet potato purée

$110.00 ++ Per PersonDinner & Party