christmas - rad hotel groupmarketing.rad.ltd.uk/email-images/2017/christmasbrochures/carlton... ·...

CHRISTMAS

&NEW YEAR

2017

6:30PM FOR 7:00PM | CARRIAGES AT 1AM

Enjoy a 3 Course Meal then dance the night away

to FORTÉ|BEAT with songs from modern day to

the classic golden oldies including

exciting competitions and prizes.

BOOK NOW01292 476811

C H R I S T M AS P A R T Y N I G H T S

Friday 1st December £47.50

Saturday 2nd December £47.50

Thursday 7th December £35.00

Friday 8th December £47.50

Saturday 9th December £47.50

Thursday 14th December £35.00

Friday 15th December £47.50

Saturday 16th December £47.50

Sunday 17th December £35.00

Friday 22nd December £47.50

Saturday 23rd December £47.50

Saturday 6th January £25.00

WELCOME SHOT

ON ARRIVAL

18+

TRAD IT IONAL LENT I L SOUP

CH ICKEN L IVER PATEdressed salad garnish, cider apple chutney,

garlic bread

CHILLED PRAWNSsliced melon, coriander and marie rose sauce

••••••••••••••••

ROA ST TURKEY BREA STchipolatas, stuffing, rich gravy

BRA ISED R IBEYE STEAKbreaded haggis cake, pink peppercorn sauce

VEGETABLE WELL INGTONrich ratatouille sauce

••••••••••••••••

ST ICKY TOFFEE CHR ISTMA S PUDD INGbutterscotch sauce, vanilla ice cream

WHITE CHOCOLATE AND RA SPBERRY CHEESECAKElime caramel, chantilly cream

DUO OF CHEDDAR AND BR IEred onion chutney, grapes, assorted biscuits

••••••••••••••••

TEA OR COFFEE AND M INTS

menu

FROM £40 PER PERSONBASED ON TWO SHARING

SINGLE ROOMS FROM £50

CALL TO BOOK 01292 476811

ACCOMMODATION

••• Starter •••

Homemade Soup of the Day | crusty bread rollOven Baked Portobello Mushroom | apple, brie and crispy bacon

Carlton Liver Pate | apple and cranberry chutney, garlic breadBlack Pudding Beignets | peppercorn dip

Melon and Fresh Fruit Platter | cranberry sorbetDuo of Seafood

prawn marie rose, smoked peppered mackerel, beetroot and horseradish relish

*Pan Seared Scallops | lemon butter

••• Mains •••

Classic Roast Turkey and Trimmings | rich gravyWinter Green Vegetable Risotto | fresh pesto, parmesan

Pan Fried Pork Medallions | apple compote, cider jus

*Slow Cooked Featherblade of Beef | haggis, whisky cream

*Breast of Chicken stuffed with Cranberry and Cream Cheesegarlic and spring onion cream

Pan Fried Lambs Liver | crispy fried onion, chive mash, bacon jus

West Coast Seafood Pieprawns, smoked haddock, arran cheddar cream, garlic ciabatta bread

••• Dessert •••

Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice creamRaspberry and White Chocolate Cheesecake | whipped cream, berry coulis

Chocolate Fudge and Mint Coupe | whipped creamCream Filled Profiteroles | chocolate sauce

Trio of Vanilla, Chocolate and Strawberry Ice Cream | choice of sauceLemon Meringue Sundae

lemon curd, crushed meringue, crumbled biscuit whipped cream, yoghurt ice cream

*Trio of Cheesescheddar, brie and Lanark blue, gooseberry chutney, biscuit selection

*(A supplement will apply on these dishes on our 2 and 3 course special menu)

festive fayre2 Course £14.953 Course £18.95

Monday - Saturday 12pm-6pm

•••Starter•••

Cream of Leek and Asparagus Soup | crusty roll

Chicken Liver Pate | cranberry and orange preserve, garlic ciabatta bread

Mushrooms cooked in a Garlic and Chive Cream | toasted buttered croissant

Haggis and Black Pudding Beignets | peppercorn and whisky cream sauce

Duo of Melon and Fresh Fruit Cocktail | pineapple sorbet, toasted coconut curls

Chicken Tempura | Sweet chilli dip

Seared Scallops | black pudding, apple puree, rocket leaves

•••Mains•••

Classic Roast Turkey | chipolata, stuffing, rich gravy

Roast Loin of Ayrshire Pork | arran mustard crust, red wine jus

Monkfish and Tiger Prawn Linguine | basil pesto, roasted cashew nuts, garlic bread

Lightly Peppered Chicken Supreme | haggis, neeps and tattie timbale, whisky cream sauce

Slow Cooked Moroccan Lamb Tagine | basmati rice, pashwari ciabatta

Tempura Battered Goujons of Lemon Sole | tartar sauce, fries, salad

Baked Field Mushroom | filled with blue cheese and walnuts, baby leaf salad, garlic cream dressing

•••Dessert•••

Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice cream

Mixed Berry Sponge | vanilla custard

Raspberry and White Chocolate Cheesecake | whipped cream, berry coulis

Vanilla Crème Brulee | winter berries, red fruit coulis, butter shortbread

Belgian Chocolate Tart | salted caramel syrup, tablet ice cream

Toffee, Meringue and Banana Sundae | vanilla ice cream, chantilly cream, crumbled banana chips

Chefs Selection of Cheese | biscuits, apple chutney, grapes

CHRISTMAS EVE2 Course £19.50 | 3 Course £23.50

Kids 2-7: 2 Course £6.95 | 3 Course £9.95

Junior 8-14: 2 Course £16.95 | 3 Course £19.95

Served from 6pm


Galia and Honeydew Melon | berry compote, pineapple sorbet

Smoked Chicken and Avocado Salad | mango chutney

Trio of Seafood | prawn marie rose, smoked peppered mackerel, smoked salmon,beetroot and horseradish relish

Shredded Duck and Sesame Salad | soy and orange glaze

••• Intermediate •••

Classic Cullen Skink Cream of Carrot and Coriander Soup

••• Mains •••

Classic Roast Turkey | chipolata, stuffing, rich gravy Braised Ribeye Steak | haggis timbale tower, whisky cream sauce

Best End of Lamb | wholegrain mustard crust, burgundy jus

Fillet of Salmon topped with Brie and Prawns | garlic and chive cream

Button Mushroom and Baby Spinach Stroganoff | steamed rice


Warm Sticky Toffee Christmas Pudding | butterscotch sauce, brandy basket of vanilla ice cream Milk Chocolate and Black Cherry Torte | chocolate curls, chantilly cream, raspberry coulis

Lemon and Lime Cheesecake | orange ice cream, candied citrus zest

Trio of Scottish Cheese Dunsyre Blue, Arran Cheddar and Brie | highland oaties and apple chutney

Tea, Coffee and Mincemeat Pies

Adult £62.00Kids 2-7: £15.00 Junior 8-14: £30.00

CHRISTMAS DAYlogans

Served from 1pm - 4:30pm


Slow Cooked Vegetables and Pearl Barley Broth | flaked Ham Hough

Fantail of Melon | raspberry compote, winter fruits, champagne water ice

Prawn and Smoked Salmon Tian | citrus and chilli mayonnaise Crispy Breaded Goats Cheese | cranberry and bramble preserve

••• Main •••

Choice of Carved Meats | roast scottish sirloin, roast turkey and honey glazed gammon

Breaded Supreme of Chicken | filled with swiss cheese and hamrosemary and burgundy jus

Poached Fillet of Salmon | wilted greens, lemon hollandaise sauce

Tortilla Basket | filled with mushroom stroganoff with brandy cream sauce, wild rice


Sticky Toffee Christmas Pudding | butterscotch sauce, vanilla ice cream

Coffee flavoured Meringue Nest | chocolate ganache, white chocolate sauce

Banoffee Cheesecake | salted caramel syrup, chocolate curls, vanilla ice cream

Individual Strawberry and Vanilla Cream Gateau | raspberry ripple ice cream

Tea or coffee with Mince Meat Pies

Adult £49.95Kids 2-7: £12.50 Junior 8-14: £25.00

CHRISTMAS DAYcarvery

Served from 1pm - 4:30pm

•••Starter•••Cream of Vegetable Soup | crusty roll

Garlic Butter Tiger Prawns | sliced chilli, toasted ciabatta

Smoked Chicken and Citrus Salad | heather honey dressing

Melon and Fruit Cocktail | raspberry yoghurt ice, mixed berry compote

Carlton Liver Pate | apple and cranberry chutney, garlic bread

Crispy Chicken Fritters | teriyaki dip, sweet chilli sauce

Breaded Goats Cheese | cranberry and bramble preserve

•••Main•••Steak and Ale Pie | golden puff pastry, seasonal vegetables, chive mash Roast Loin of Ayrshire Pork | cinnamon baked apples, sage scented jus

Fillet of Salmon | prawn and garlic butter

Green Vegetable and Mushroom Stroganoff | steamed rice

Tagliatelle Arrabbiata | chicken strips, chorizo sausage, mozzarella, garlic ciabatta bites

West Coast Seafood Crepe | dill and cheddar cream, salad and fries

6oz Steak Burger | topped with bacon, cheddar cheese with coleslaw, onion rings, salad and fries

•••Dessert•••Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream

Strawberry Meringue Nest | chocolate curls, vanilla ice cream

Chocolate Fudge and Mint Coupe | whipped cream, chocolate sauce

Raspberry Crème Brulee | tuille biscuit, fruit compote

White Chocolate Profiterole Sundae | chocolate and vanilla ice cream

St. Clements Cheesecake | orange yogi ice cream

Chef’s Festive Selection of Cheese and Biscuits | spiced pear chutney and grapes

2 Course £19.50 | 3 Course £ 23.50Kids 2-7: 2 Course £6.95 | 3 Course £9.95


boxing day i n l o ga n s

Served from 12:30pm - 6:00pm

2 Course £15.95 | 3 Course £19.95Kids 2-7: 2 Course £5.95 | 3 Course £8.95



Cream of Leek and Potato Soup crusty roll

Chilled Duo of Honeydew and Watermelonpineapple sorbet, coconut curls

Timbale of Haggis, Neeps and Tattieswhisky cream

Smoked Peppered Mackerelhorseradish relish


Selection of craved Meatsroast Scottish beef, honey glazed ham and roast turkey

Pork Cumberland Sausage fried apples, onion gravy

Chicken and Ham Piegolden puff pastry, seasonal vegetables

Ratatouille and Goats Cheese Savoury Tarteletterocket and manchego salad, harissa spiced dressing


Sticky Toffee Christmas Puddingbutterscotch sauce, vanilla ice cream

Strawberry Meringuewhipped cream, vanilla ice cream

Trio of Cheese with biscuits, chutney and grapes

Selection of Ice cream from Mancini’s Cart

boxing DAYc a r v e r y

Served from 12:30pm - 6:00pm


Cream of Carrot and Parsnip Soup | crusty roll

Haggis and Black Pudding Tower | pepper sauce

Chicken Liver Pate | plum and balsamic chutney, garlic bread

Seared King Scallops, Tiger Prawns | chilli and lime butter

Chilled Melon | coconut curls, mango syrup, passion fruit sorbet

Grilled Goats Cheese | red onion chutney

Chicken Tempura | sweet chilli dip, garlic mayonnaise

••• Main •••

Slow Cooked Beef Casserole | savoury rice, pink peppercorn and cognac cream sauce

Strips of Beef, Chicken and Pork Fillet | crispy vegetable noodle stir fry, teriyaki and sesame dressing

Honey Roast Ayrshire Gammon | baked apples, calvados jus

Grilled Wild Seabass Fillet | nicoise style, sauce vierge

Breast of Duck | ginger greens, garlic fried potatoes, cointreau jus

Sole Paupiettes | creamed leek soubise, saffron potatoes, crayfish and dill cream

Vegetables Encased in Puff Pastry | spicy tomato sauce


Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream

Strawberry and Lime Pavlova | chantilly cream

Steamed Maple Syrup and Orange Sponge | custard

Mint Chocolate Chip Delice | white chocolate ice cream

Tropical Fruit and Meringue Sundae | coconut ice cream, mango coulis

Banoffee Crepe | vanilla ice cream

Trio of Lanark Blue, Brie and Smoked Applewood cheddar | chutney, biscuits

hogmanay in logans

Served from 6pm



Canapes and Champagne

•••

Smoked Salmon, Mango and Cucumber Saladchilli, lime and avocado cream

•••

Cream of Asparagus and White Wine Soup

•••

Tournado of Beef Fillettopped with pate, diane sauce

Or

Breast of Chicken stuffed with Haggisblack pudding jus

•••

Duo of Dessertsvanilla cheesecake drizzled with honey,

dark chocolate cup filled with raspberry mousse and oatmealwhipped cream, chocolate curls

•••

Brie and Cheddar Cheesegooseberry chutney, biscuit selection

•••

Tea or Coffee and Petit Fours

Adult £69.95

hogmanay black tie dinner DANCE

Served from 6:30pm for 7pm - 1:30am

18+

DANCE IN THE NEW YEAR, TO MUSIC FROM FORTÉ|BEAT ALONG WITH TRADITIONAL BAGPIPES THROUGH THE BELLS

TICKET AND

ACCOMMODATION

PACKAGES FROM £249

BASED ON TWO

SHARING. INCLUDING

FULL SCOTTISH

BREAKFAST


Traditional Scotch Broth | crusty roll

Sliced Melon | fresh fruits, mulled wine syrup, champagne sorbet

Breaded Prawns and Crab Potato Cake | citrus mayo

Poached Egg Benedict | toasted muffin, bacon, wholegrain mustard hollandaise

Peppered Smoked Chicken | prawn and coriander mayonnaise salad

Tower of Haggis and Black Pudding | whisky sauce

Chicken Liver Pate | red onion chutney, toasted ciabatta bread


Roast Sirloin of Beef | yorkshire pudding, red wine jus

Duo of Salmon and Seabass | citrus beurre blanc

Grilled Lamb Chops | black pudding, mash, arran mustard jus

Traditional Steak Pie | puff pastry, winter vegetables

Haddock Goujons | tartar sauce, fries, salad

Butterfly Blackened Chicken | savory rice, cajun cream sauce

Asparagus and Sweet Potato Rissotto | parmesan curls, rocket, balsamic dressing, garlic ciabatta bites


Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream

Pineapple and Passion Fruit Pavlova | mango coulis, coconut ice cream

Strawberry and Cream Sundae | vanilla ice cream

Toasted Homemade Waffles | bananas, chocolate sauce, vanilla ice cream

Vanilla Cheesecake | topped with condensed caramel, whipped cream

After Eight Delice | after eight pieces, chocolate ice cream

Selection of Cheese | biscuits, apple chutney,grapes

new years day in logans

Served from 1pm - 6pm



new years day in the carvery


Cream of Winter Vegetable Soup | woodland herbs

Breaded Mushrooms | filled with haggis, whisky and black pepper mayonnaise

Chilled Pearls of Galia, Honeydew and Watermelon | berry coulis and cassis sorbet

Black Pudding Beignets | whisky cream

Smoked Salmon and Mango Parcels | chilli and lime cream


Choice of Carved Meats | roast scottish sirloin beef, honey glazed ham, roast turkey

Traditional Steak Pie | puff pastry, winter vegetables

Breaded Fillet of Haddock | fries, salad, tartar sauce

Highland Breast of Chicken | peppercorn sauce

Gratin of Broccoli, Button Mushrooms and Braised Leeks | herb crumble, garlic bread, salad


Baileys Cream filled Profiteroles | butterscotch sauce, fresh strawberries, vanilla ice cream

Citrus Cheesecake | orange yogi ice cream, marmalade syrup

Pear and Sultana Crumble | custard, vanilla ice cream

Raspberry Cranachan Filled Chocolate Cup | butter shortbread, tablet ice cream, berry compote

Trio of Cheese | grape chutney, biscuit selection, crisp celery

Served from 1pm - 6pm



Cream of Leek and Potato Soup

Or

Chilled Prawns with Fantail Melon lime and coriander marie rose

•••••

Traditional Roast Turkey homemade stuffing, chipolatas, gravy

Or

Slow Braised Shoulder of Beefpuff pastry lid

•••••

Sticky Toffee Christmas Puddingbutterscotch sauce, vanilla ice cream

•••••

Tea, Coffee and Mints

Adult £15.95

Seniors tea dance11TH DECEMBER

Served from 1pm - 4.30pm

dancing

bubblyon

arrival

LIVEACT

Bubbly On Arrival

LADIES DAY3RD AND 10TH DECEMBER

Fantail Melon with Prawn Marie Rose mixed leave salad

Or

Chicken and Asparagus Terrineapple and red onion chutney, oatcakes

•••••

Traditional Roast Turkeystuffing, chipolatas, gravy

Or

Steamed Salmonleek and cheddar cream

•••••

Duo of DessertsRaspberry Cheesecake,

Chocolate Cup filled with White Chocolate Mousse

•••••

Tea, Coffee and Mints

Adult £45.00

Carriages 8pm

From 1pm

+18

Hunky Butlers

delicious

cocktails

LIVE

ACTS

£39.95pp

CocktailExperience

SHOT ON ARRIVAL

THREE COURSE MEAL

TWO COCKTAILS

DESIGNATED MIXOLOGIST

Perfect for a girls night outHost your night in our

Mharena suite to include

For more information on our menus

or to book call 01292 476811

Dinner 2 Course £17.95 Dinner 3 Course £21.95

Are You Looking For Something a Little More Private for Your Christmas Celebrations?

We have a range of private spaces to suit your needs. Available to hire from Breakfast or Dinner, for Business or Pleasure.

Make your festive celebrations sparkle this year with a selection of private dining spaces, choice of fabulous menus and drinks package options.

A unique and extraordinary VIP experience for you and your guests.

Minimum of 12 guests.

lunch 2 Course £15.95 lunch 3 Course £19.95

lunch 12pm - 5pm dinner 5pm - 9pm

Private Dining

Terms and Conditions

1. A £10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking.

2. A £10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance.

3. All deposits and final payments are non-refundable and non-transferable.

4. Final balances for Party Nights are due no later than 15th October 2017.

5. Final balances for Christmas Day and Hogmanay are due no later than 15th November 2017

6. Final balances for all other festive events within the brochure are due 1 month prior to event.

7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions.

8. Party Nights, Hogmanay ball and Ladies Day over 18’s only

Spoil your friends and family with a RAD Gift Card.

This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including Afternoon Tea,

to attend Tribute evenings or even to Indulge in our breathtaking Spa at Lochside.

The Perfect

Gift!

[email protected]

187 Ayr Road | KA9 1TP | South Ayrshire

T: 01292 476811

christmas - rad hotel groupmarketing.rad.ltd.uk/email-images/2017/christmasbrochures/carlton... ·...

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