surya hotels allergen policy ... surya hotels allergen policy our suppliers & kitchens handle...

Download Surya Hotels Allergen Policy ... Surya Hotels Allergen Policy Our suppliers & kitchens handle numerous

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  • Veggie Vegan on request Gluten free on request

    Please speak with your server if you require vegan or gluten free

    Order Food & Drinks From Your Phone Scan QR Code or Search Surya Hotels on the App Store

    ORDER 2 TABLE

    C celery N nuts MU mustard G gluten F fish L lupin CR crustaceans SO sulphur dioxide E eggs S soya MO molluscs M milk P peanut SE sesame seeds

    SOUP OF THE DAY ................................................................... 5.95 Served with artisan bread C/G/M

    CHARGRILLED ASPARAGUS ................................................... 6.75 Prosciutto & soft hens eggs E

    CAESAR SALAD ....................................................................... 6.50 Served with anchovy & croutons G/C/E/F/M/MU Add chicken & crispy bacon for 2.50

    TROPICAL PRAWN COCKTAIL C/G/CR/E ............................... 6.50

    HOMEMADE HALLOUMI SKEWERS .......................................... 7.00 Served with chili sauce M

    CHICKEN LIVER PARFAIT ......................................................... 6.50 Toasted brioche, pine nuts & Cumberland sauce G/M/N/P

    FISH CAKE ................................................................................ 6.95 Served with slow cooked leek, lemon butter & chive G/E/F/M

    CALAMARI ............................................................................... 6.75 Served with sweet chilli mayo G/E/F/SE

    STARTERS

    FRESH BAKED CRUSTY BREAD .............................................. 4.50 Olive oil & balsamic G/L/M

    MIXED MEDITERRANEAN olives ........................................... 4.50 Marinated olives C

    SHARING NACHOS .................................................................. 9.00 Our homemade crunchy nachos with melted Monterrey Jack cheese, topped with guacamole, sour cream, jalapeños & salsa C/G/M Add chicken or chilli con carne for 2.00

    NIBBLES

    baked camembert .................................................................................. 9.00 Caramelised onion & artisan bread G/L/M

    fish platter ............................................................................................. 14.75 Fish cake, smoked salmon, crab scotch egg, Atlantic prawns & lime mayo, olives, artisan bread C/G/CR/E/F/MU

    SHARING PLATTERS

    meat platter ........................................................................................... 16.25 Pork belly, pork ribs, pulled beef, rump steak & artisan bread C/G/M/MU

    ploughman’s platter ........................................................................... 12.75 Cooked ham, brie, cheddar cheese, apricot chutney & artisan bread C/G/M/MU

    roast topside beef ................................................................................. 8.50 Roasted Mediterranean vegetables & horseradish mayo G/M/E

    Thatcher’s club sandwich ................................................................... 9.95 Boiled egg, chicken, tomato, juliana lettuce, sticky bacon, mayo, triple layered bloomer bread G/M/E

    SANDWICH BAR All served with chips & Thatchers salad

    Oak smoked salmon ............................................................................... 9.95 Cucumber, candied lemon & guacamole G/M/F

    roast mediteranean veg & hummus sandwich .............................. 8.50 Hand cut root vegetables, rocket salad G/M

    THATCHER’S PIZZA ..................................................................................... 12.00 Pancetta, pepperoni, grated cheddar, Cumberland sausage G/M

    PEPPERONI PIZZA ...................................................................................... 10.95 Pepperoni, cheddar cheese G/M

    MARGARITA PIZZA .................................................................................... 9.00 Cheddar cheese G/M

    RUSTIC PIZZA

    CLASSIC BURGER 8OZ ................................................................................. 10.95 Bacon, cheddar cheese, tomato, red onion, mustard G/E/M/MU/SE

    PULLED PORK BURGER ............................................................................... 11.50 BBQ pulled pork & coleslaw, baby gem lettuce C/G/SE/M/E

    CHARGRILLED CHICKEN BURGER ................................................................ 10.50 Harissa marinated chicken breast, lettuce, tomato, red onion, salsa C/G/SE

    VEGAN BURGER .......................................................................................... 9.95 Lettuce, vegan cheese, tomato, red onion marmalade, roast vegetables C/G/SE

    BURGERS

    CRÈME BRULEE ........................................................................ 6.50 Shortbread G/E/M

    LEMON TART ............................................................................ 6.50 Served with raspberry sorbet & raspberry textures G/E/M/N/P

    THATCHER’S CHOCOLATE BROWNIE ........................................ 6.50 Served with a warm chocolate sauce G/E/M/N/P

    CLASSIC STICKY TOFFEE PUDDING .......................................... 5.90 Served with ice cream G/E/M/N/P

    BREAD & BUTTER PUDDING ................................................... 6.50 Served with custard G/E/M/N

    SELECTION OF ICE CREAMS 3 SCOOPS ..................................... 5.00 Vanilla, chocolate, strawberry yoghurt or mint E/M

    ENGLISH CHEESES .................................................................... 7.50 Served with chutney, celery, cheese biscuits & grapes G/M/N/P

    Surya Hotels Allergen Policy Our suppliers & kitchens handle numerous ingredients & allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately, it is not possible for us to guarantee that our dishes will be 100% allergen free.

    Please speak with your server if you require any changes.

    MAINS

    SWEET STUFF

    CHIPS ........................................................................................ 3.50

    CREAMED POTATOES M .......................................................... 3.50

    NEW POTATOES M .................................................................. 3.50

    SEASONAL VEGETABLES M .................................................... 3.50

    ONION RINGS G ....................................................................... 3.50

    GREEN SALAD C/MU .............................................................. 3.50

    ON THE SIDE

    ST AY

    . E XP

    LO RE

    . D IS

    CO VE

    R. BEER BATTERED HADDOCK ........................................................................ 13.95Served with minted peas, tartar sauce, lemon & chunky chips C/E/L/SU CALVES LIVER STReaky BACON ................................................................ 14.50 Mashed potatoes, market greens C/G/M

    LAMB SHANK .............................................................................................. 15.50 Curly kale & garlic mashed potatoes C/G/M

    8OZ SIRLOIN STEAK .................................................................................... 19.75 Served with chips & house salad M

    BUTTERNUT & CHicK PEA CURRY ............................................................. 11.50 Naan bread, basmati Laila rice, poppadom, raita & chutney

    Pie of the day ........................................................................................... 12.95 Mash potato, market greens & jus C/G/E/M/P

    BEEF RAGU .................................................................................................. 12.95 Pappardelle pasta fresh basil G/E/M

    PAN FRIED SALMON FILLET ........................................................................ 14.95 Crushed new potato, spinach, broccoli, dill & white wine cream M

    GRILLED SEA BASS ..................................................................................... 13.50 Creamed potato, caper dressing & watercress salad C/M

    MEDITERRANEAN GNOCCHI ........................................................................ 11.50 Served with a rocket salad C/G/E/M

    pan fried corn fed chicken breast .................................................... 12.95 Ceps, tender steam broccoli, mash potato, jus G/E/M

  • WELCOME TO THATCHERS HOTEL

    BA R

    M EN

    U

    “We are passionate & particular about the provenance of our food. The meadows & orchards, uplands & pastures, rivers & seas of England’s East Country provide our kitchen with the best raw materials for our menus.”

    Head Chef @ Thatcher’s Hotel

    blackwoods .................................. 4.00 25ml 8.00 50ml bombay saphire .......................... 4.00 25ml 8.00 50ml brecon ............................................ 3.80 25ml 6.50 50ml brockmans .................................... 4.50 25ml 9.00 50ml chase gp ......................................... 4.00 25ml 8.00 50ml gin lane pink ................................ 4.00 25ml 8.00 50ml gordons ......................................... 3.80 25ml 7.60 50ml

    GIN

    sipsmith .......................................... 4.50 25ml 9.00 50ml star of bombay ........................... 5.00 25ml 10.00 50ml tanqueray no.10 ......................... 5.00 25ml 10.00 50ml tanqueray .................................... 4.00 25ml 8.00 50ml botanist ......................................... 4.50 25ml 8.00 50ml warner edwards ........................ 5.00 25ml 10.00 50ml whitley neils favours ............... 4.00 25ml 7.50 50ml

    gordons pi

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