popis cjelovitih znanstvenih radova doktoranada popis cjelovitih znanstvenih radova doktoranada koji

Download POPIS CJELOVITIH ZNANSTVENIH RADOVA DOKTORANADA POPIS CJELOVITIH ZNANSTVENIH RADOVA DOKTORANADA KOJI

Post on 08-Aug-2020

1 views

Category:

Documents

0 download

Embed Size (px)

TRANSCRIPT

  • POPIS CJELOVITIH ZNANSTVENIH RADOVA DOKTORANADA KOJI SU DOKTORIRALI OD

    2013. GODINE

     3DIS : An expert system for in silico drug design and discovery

     A novel ABC transporter: the first insight into zebrafish (Danio rerio) Abch1

     A novel docking domain interface model that can predict recombination between

    homoeologous modular biosynthetic gene clusters

     Accumulation of defective interfering viral particles in only a few passages in Vero cells

    attenuates mumps virus neurovirulence

     Active-site copper reduction promotes substrate binding of fungal lytic polysaccharide

    monooxygenase and reduces stability

     Adaptation and cultivation of permanent fish cell line CCO in serum-free medium and influence

    of protein hydrolysates on growth performance

     Adaptive response of Poplar (Populus nigra var. italica) after long-term Cd exposure

     Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia

     Aflatoxin M1 in raw milk in Croatia

     Alcohol dehydrogenase catalyzed hexanol oxidation in microreactor

     Analiza pojavnosti mikotoksina na površinama zasijanim žitaricama u Republici Hrvatskoj od

    2011. do 2015.

     Analiza tekstualnih svojstava kod sporo fermentiranih trajnih kobasica

     Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium

    and phosphorus content for dialysis patients

     Analysis of total polyphenols, bitterness and haze in lager pale and dark beers produced under

    different mashing and boiling conditions

     Analysis, Occurrence and Fate of Anthelmintics and their Transformation Products in the

    Environment

     Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety

    parameters for fresh cheese production

     Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus

    flavus NRRL 3251

     Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface

     Antimicrobial activity of ibuprofen : New perspectives on an 'Old' non-antibiotic drug

     Antimicrobial activity of pure phenolic acids and phenolic extracts of Lamiaceae plants against

    bacterial food-borne pathogens

     Antioxidant activity and physicochemical characteristics of multifloral honey produced in

    Croatia

     Antioxidant and Antihypertensive Activity of Extract from Thymus Serpyllum L. in Experimental

    Hypertension

     Antioxidant and anti-microbial properties of Camellia sinensis products

     Antioxidant and vasodilatory effects of blackberry and grape wines

     Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf

    Infusions

    https://www.bib.irb.hr/526940 https://www.bib.irb.hr/409308 https://www.bib.irb.hr/491060 https://www.bib.irb.hr/491060 https://www.bib.irb.hr/754963 https://www.bib.irb.hr/754963 https://www.bib.irb.hr/923557 https://www.bib.irb.hr/923557 https://www.bib.irb.hr/675505 https://www.bib.irb.hr/675505 https://www.bib.irb.hr/642415 https://www.bib.irb.hr/810304 https://www.bib.irb.hr/442251 https://www.bib.irb.hr/479981 https://www.bib.irb.hr/820937 https://www.bib.irb.hr/820937 https://www.bib.irb.hr/503505 https://www.bib.irb.hr/758429 https://www.bib.irb.hr/758429 https://www.bib.irb.hr/758419 https://www.bib.irb.hr/758419 https://www.bib.irb.hr/517732 https://www.bib.irb.hr/517732 https://www.bib.irb.hr/655211 https://www.bib.irb.hr/655211 https://www.bib.irb.hr/864316 https://www.bib.irb.hr/864316 https://www.bib.irb.hr/688323 https://www.bib.irb.hr/801245 https://www.bib.irb.hr/472930 https://www.bib.irb.hr/472930 https://www.bib.irb.hr/551079 https://www.bib.irb.hr/551079 https://www.bib.irb.hr/633495 https://www.bib.irb.hr/633495 https://www.bib.irb.hr/527583 https://www.bib.irb.hr/515120 https://www.bib.irb.hr/389098 https://www.bib.irb.hr/389098

  •  Antioxidant capacity of honeydew honey

     Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

     Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L.

    var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed

    selection

     Antioxidant profile of Lamiaceae plant extracts: Impact of rosmarinic acid content

     Antioxidative / Acetylcholinesterase Inhibitory Activity of Some Asteraceae Plants

     Application of a potentiometric sensor array as a technique in sensory analysis

     Application of different methods for carbohydrates determination in raw materials and

    confectionery products enriched with dietary fibres

     Application of high intensity ultrasound treatment on Enterobacteriae count in milk

     Application of NIR spectroscopy for monitoring quality of surimi

     Application of Thin-Layer Chromatography, X-Ray Fluorescence Spectrometry, and Fourier

    Transformed Infrared Spectroscopy in the Analysis of Binding Media Present on Mummies of

    St. Giovanni Olini (1200 AD) and St. Nicolosa Bursa (1500 AD)

     Aqueous Two Phase Extraction of Polyphenols Using a Microchannel System – Process

    Optimization and Intensification

     Aroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar

     As(V) removal from drinking water by coagulation and filtration through immersed membrane

     As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the

    eastern Adriatic Coast, Croatia

     Assesment of powder flow characteristics in incoherent soup concentrates

     Assessment of added water in seafood products on Croatian market

     Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia

     Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by

    bioelectrical impedance measurements

     Assessment of storage time of frozen squids (Cephalopod: Loliginidae, Loligo gahi) by

    impedance analysis

     Assessment of the Drava River (Croatia) by water quality index method

     Azithromycin distinctively modulates classical activation of human monocytes in vitro

     Balance of glucosinolates content under Cd stress in two Brassica species

     Barrier properties of chitosan coated polyethylene

     Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.)

    Polyphenolics

     Bioactive composition and antioxidant potential of different commonly consumed coffee

    brews affected by their preparation technique and milk addition

     Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa

    products on human laryngeal carcinoma cell line

     Bioactive potential of herbal infusions prepared from traditional medicinal plants

     Biochemical and chemical parameters changes in the blood of chickens following treatments

    with maduramycin, monensin and diclazuril

     BIOCOS® wastewater treatment plant Našice: from start-up to stable operation

     Biodegradation of Olive Mill Wastewater by Trichosporon cutaneum and Geotrichum

    candidum

    https://www.bib.irb.hr/494854 https://www.bib.irb.hr/592768 https://www.bib.irb.hr/498788 https://www.bib.irb.hr/498788 https://www.bib.irb.hr/498788 https://www.bib.irb.hr/581656 https://www.bib.irb.hr/598324 https://www.bib.irb.hr/451604 https://www.bib.irb.hr/515661 https://www.bib.irb.hr/515661 https://www.bib.irb.hr/518451 https://www.bib.irb.hr/521611 https://www.bib.irb.hr/760281 https://www.bib.irb.hr/760281 https://www.bib.irb.hr/760281 https://www.bib.irb.hr/494882 https://www.bib.irb.hr/494882 https://www.bib.irb.hr/617518 https://www.bib.irb.hr/521112 https://www.bib.irb.hr/642589 https://www.bib.irb.hr/642589 https://www.bib.irb.hr/511289 https://www.bib.irb.hr/892015 https://www.bib.irb.hr/690169 https://www.bib.irb.hr/813606 https://www.bib.irb.hr/813606 https://www.bib.irb.hr/892018 https://www.bib.irb.hr/892018 https://www.bib.irb.hr/624441 https://www.bib.irb.hr/571414 https://www.bib.irb.hr/601902 https://www.bib.irb.hr/571792 https://www.bib.irb.hr/517913 https://www.bib.irb.hr/517913 https://www.bib.irb.hr/579519 https://www.bib.irb.hr/579519 https://www.bib.irb.hr/587398 https://www.bib.irb.hr/587398 https://www.bib.irb.hr/521075 https://www.bib.irb.hr/886843 https://www.bib.irb.hr/886843 https://www.bib.irb.hr/761589 https://www.bib.irb.hr/498088 https://www.bib.irb.hr/498088

  •  Biogeochemical characteristics of sediments under the canopy of invasive alga Caulerpa

    racemosa var. cylindracea (Pelješac Peninsula, Adriatic Sea)

     Biotransformation in a microreactor : new way for production of hexanal

     Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids

    addition

     Caking properties of agglomerated instant coffee powders as related to moisture content and

    storage time

     Carnosine content and muscle oxidative stability of male and female broiler chickens

     Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied

    onto polyethylene

     Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine

    contaminated soil

Recommended

View more >