Mustang chili cook off 2011

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<ol><li> 1. thTrade Center Shopping CenterFRIDAY EVENING SEPTEMBER 9 , 2011218 N. MUSTANG RD.6:00- 8:00 MUSTANG WESTERN DAYS *********2011********* CHILI COOK OFFTEAM NAME:_______________________________________________________________TEAM CAPTAIN:____________________________________________________________TEAM MEMBERS:_________________________________________________________________________________________________________________________________________________________________________________________________________________ADDRESS:_________________________________________________________________PHONE:____________________________________________________________________CHILI NAME:______________________________________________________________________ENTRY FEE $15.00MAKE CHECKS PAYABLE TO MUSTANG CHAMBER OF COMMERCE DEADLINE FOR ALL ENTRIES Wednesday, September 7, 2011ALL FORMS AND ENTRY FEES MUST BE TURNED IN BY THIS DATE.PEOPLES CHOICE AND SHOWMANSHIP AND MOST POPULARMOST POPULAR: DETERMINED BY THE TEAM COLLECTING THE MOST MONEY IN THEIR TIP JARSHOWMANSHIP: DETERMINED BY THE JUDGESPEOPLES CHOICE: DETERMINED BY THE VOTING PUBLICWINNERS WILL BE ANNOUNCED SATURDAY MORNING PRIOR TO THE PARADE FOR MORE INFORMATION CONTACT:CAROLYN WIGGINS OR MISTY CANNON 376-9000 ORBECKY JULIAN AT THE CHAMBER OFFICE 376-2758 CONTEST RULES ATTACHED </li><li> 2. COOK-OFF CONTEST RULES SEPTEMBER 9th, 2011Tickets for the chili sampling will be sold for $3.00 each and will have the names of allcontestants. As customers sample your chili, you will mark your name off the ticket(This is a way to track who has been through your line). Tickets may be purchased theevening of the event at the Chamber booth located at the contest.Bring enough chili (at least 10 lbs. of cooked chili). Each sampling should be approx. a 2oz. serving. Since we are selling to the public, we want to make sure we do not run outtoo early and that contestants dont fill up on one contestants chili.Cook your favorite chili. We not only want this to be a success, but also fun foreveryone. You may add anything to your recipe, even canned chili. This is not asanctioned chili cook off, we are here to promote your business and raise money for theMustang Chamber.Tables will be provided. You will be limited to a 5 foot frontage to decorate. Bringyour own decorations, utensils, cooking vessels, Coleman stoves, etc. There isNO electricity;contestants will have to use gas-burning stoves to keep theirfood warm. Sampling cups, plastic spoons and napkins will be furnished for thecontestants. MOST POPULAR chili will be won according to the amount of money collectedin contestants tip jar so bring a container. A sign will be provided for your tipjar. Contestants are encouraged to furnish condiments such as onions, cheese,crackers, etc. Sell cookies, chips, drinks, etc.- have drawings or anything else to helpraise money for your tip jar. **AT YOUR BOOTH, PASS OUT BUSINESS CARDS, BROCHURES, COUPONS OR ANYTHING TO PROMOTE YOUR BUSINESS, BUT PLEASE, NO SELLING BUSINESS ITEMS AT THE EVENT**</li></ol>