SMALL PLATESROCK SHRIMP TEMPURA - mix green, spicy mayo 10KOBE BEEF CARPACCIO - yuzu-balsamic reduction 14SHRIMP POT STICKERS - cucumber kim chee, garlic soy sauce 9DUCK SPRING ROLL - orange miso sauce 9CRAB CAKE - cucumber relish, wasabi aioli 11KOBE BEEF TATAKI - micro green, garlic soy sauce 14SAKE STEAMED CLAMS - ginger, scallion, sesame garlic oil 9BAKED GREEN MUSSELS - creamy spicy sauce 9YAKITORI - grilled chicken skewer, teriyaki sauce 9KOREAN SHORT RIBS - baby bok choy, Korean bbq sauce 12SESAME CRUSTED AHI TUNA - asparagus, wasabi pepper sauce 20GRILLED KOBE BEEF (coullote cut) - baby bok choy, bulgogi sauce 22EGGPLANT MISOYAKI - spinach, ginger miso sauce 15CHICKEN KATSU - spinach, tonkatsu sauce 16PAN SEARED SALMON - asparagus, saffron cream sauce, scallion oil 18KOBE SURF & TURF - grilled Kobe beef, prawn tempura, asparagus 29

SOUP & SALADSEAWEED SALAD - marinated seaweed 6SASHIMI SALAD - field greens, an assortment of fish served with ginger dressing 9ORGANIC MUSHROOM SALAD - yuzu dressing, truffle butter 10SPICY SEAFOOD SOUP - an assortment of seafood in spicy broth 8 TEMPURA SOBA - buckwheat noodles in seasoned hot broth with shrimp & vegetable tempura 13MISO SOUP - tofu, scallions, seaweed 3TAKO SUNOMONO - octopus in cucumber salad 7

CEVICHE & CARPACCIOYELLOWTAIL CEVICHE - pears, cherry tomatoes, red onion, avocado 9TUNA CEVICHE - apple, cherry tomatoes, red onion, avocado 9SALMON CEVICHE - cucumbers, cherry tomatoes, red onion, avocado 8SNAPPER CEVICHE - sweet peppers, cilantro, red onion, oranges 8ASSORTMENT OF 4 CEVICHE 18

YELLOWTAIL CARPACCIO - jalapeño, cilantro, ponzu sauce 15TUNA CARPACCIO - mint dressing 14SALMON CARPACCIO - edamame-wasabi soy sauce 12SNAPPER CARPACCIO - yuzu dressing 12ASSORTMENT OF 4 CARPACCIO 23

TEMPURAserved with grated spicy daikon radish in tentsuyu dipping sauce

SHRIMP TEMPURA PLATTER 18VEGETABLE TEMPURA 9SHRIMP & VEGETABLE TEMPURA 17TOFU TEMPURA 9

Gratuity added to parties of 6 or more. Please - No separate checks.

MAKI MONORAINBOW ROLL - california roll topped with assorted fish 13TIGER ROLL - crab tempura, cream cheese, avocado, topped with seared salmon & chili mayo 11RED DRAGON - fresh crab, scallions, fresh mango, topped with tuna, garlic chips, 13 tobiko & chili mayoDYNAMITE ROLL - white tuna, avocado, topped with baked scallop, crab, chili mayo, scallion 12HAMACHI JALAPEÑO ROLL - yellow tail, avocado, jalapeño, topped with cilantro 9SKY DIVER - soft shell crab tempura, scallions, chili mayo topped with unagi & avocado 12SUNSHINE ROLL - tempura shrimp, scallions, tobiko, topped with fresh salmon, baked scallop, 12 lemon slices & chili mayo SALMON TEMPURA ROLL - spicy salmon, jalapeno, cream cheese, fried lightly in tempura batter 8MISO EGGPLANT ROLL - tempura eggplant, avocado, drizzled with miso sauce 7MANGO ROLL - spicy dungeness crab, mango tempura topped with avocado, salmon, 13 tobiko & chili mayo

PACIFIC ROLL - spicy salmon, crab, asparagus tempura, fresh mango, topped with tuna, avocado & tobiko 13BLACK DRAGON - fresh crab, scallion, cream cheese, cucumber, topped with unagi & tobiko 12VEGETABLE ROLL - shiitake, asparagus, cucumber, avocado & pickled daikon radish, roasted peppers 7WHITE DRAGON ROLL - shrimp tempura, unagi and cream cheese, topped with avocado, 13 escolar, wasabi tobiko and chili mayoKAMAIKAZE ROLL - spicy yellowtail, scallion & asparagus, topped with escolar, avocado & tobiko 13VOLCANO ROLL - spicy tuna tempura, topped with volcano sauce, crab and shrimp 12CRUNCHY CHEESE ROLL - cream cheese, jalapeño, cucumber, fresh mango and avocado, 9 wrapped in soy paper, fried lightly in tempura batter, drizzled with mango sauceSURF & TURF ROLL - lobster tempura, scallions, topped with Kobe beef, 16 garlic chips, garlic soy sauceSAMURAI ROLL - shrimp tempura, cream cheese, bell pepper, topped with seared albacore, 12 cumin-chili, avocado, scallion, chili mayo

SPECIAL ASSORTMENTfrom Sushi Bar

OYSTER PLATTER - three fresh raw oysters served with 3 different sauces 9OYSTER SHOOTER - sake, scallions, tobiko & ponzu sauce 3SUSHI STARTER - six pieces of assorted fish nigiri 14SASHIMI APPETIZER - seven chef’s selection of fresh fish fillets 15SASHIMI PLATTER - twelve chef’s selection of fresh fish fillets 24SUSHI SASHIMI CEVICHE COMBINATION - a small ceviche, a spicy tuna roll, 24 3 pieces each of fish, nigiri & sashimiSUSHI & SASHIMI COMBINATION - chef’s selection of 4 pieces nigiri & 6 pieces sashimi 24APPETIZER COMBINATION - tuna ceviche, yellowtail carpaccio, calamari & 24 3 pieces of sashimiTUNA TATAKI - thinly sliced seared tuna, ponzu sauce 14TUNA POKE - tuna marinated in soy sauce, sesame oil, sambal and onions layered on seaweed salad 10

NIGIRI*2 pieces per order

AMAEBI - sweet raw shrimp 6EBI - shrimp 4ESCOLAR - super white tuna 5HAMACHI - yellowtail 6HOTATE - scallop 4IKURA - salmon roe 5INARI - tofu 3KANI - crab 5MAGURO - tuna 6

SHIRO MAGURO - white tuna 5MAGURO TATAKI - seared tuna 6SABA - mackerel 4SAKE - salmon 5SMOKED SALMON 4TAI - snapper 4TAKO - octopus 5TOBIKO - fish roe 5UNAGI - fresh water eel 5

(*) Sashimi is available upon request

Gratuity added to parties of 6 or more. Please - No separate checks.

CHAMPAGNE, SPARKLING WINEBolinger Brut Cuvée, FR 79Domaine Carneros Brut ‘03, CA 35 J Brut , Sonoma County, CA 30Ruggeri Gold Label Prosecco, IT 30 8Veuve Cliquot, NV, FR 75 36De Longueville Dry French Cider, NV (non-alcoholic) 9Dom Perignon, FR 175Gloria Ferer Brut, CA 26 7Mumm Rose, Napa Valley, CA 28 7.5

WHITEMount Eden Chardonnay, Central Coast, CA 30 8Husch Gewurztraminer, Anderson Valley, CA 23 6.5Dr. L Riesling, Mosel, Germany 20 5.5Monmousseau Vouvray, FR 20 5.5Roxy Ann Viognier, Rogue Valley, OR 28 7.5Henri Bourgeois Sancerre, FR 33La Boatina Pinot Grigio, IT 28 7.5Chateau Miraval, “Coteaux Varois”, Blanc, FR 26 7Villa Maria Sauvignon Blanc, New Zealand 26 7Lemellson Chardonnay “Reserve”, Willamette Valley, OR 36Easton Sauvignon Blanc, Sierra Foothills, CA 26 7Westrey Pinot Gris, Willamette Valley, OR 24 6.5

REDAlexender Valley Vineyard Merlot, Alexender Valley, CA 26 7Dry Creek Vineyard Cabernet Sauvignon 30 8Green & Red, “Chiles Canyon”, Zinfandel, Napa Valley, CA 31 8Troon Carbenet Sauvignon, Applegate, OR 52Corison Cabernet Sauvignon, Napa Valley, CA 75 39Roxy Ann Claret, Rogue Valley, OR 38 26Abacela Tempranillo, Umpqua Valley, OR 30Magnien Cote de Nuits, ‘Croix Violettes’, Burgundy, Fr 52Crozes-Hermitage, E. Guigal, Rhone, FR 36Lemellson Pinot Noir “Six Vineyards”, Willamette Valley, OR 34Campo Viejo Riserva, Tempranillo, Spain 24 Terra Rouge Syrah “les cotes De L’Quest”, CA 26 7Pascual Tosso Malbec, Argentina 24Domaine Paradouex Pinot Noir, Rogue Valley, OR 42Alloro Vineyard Pinot Noir, Willamette Valley, OR 28 7.5

DESSERT WINEBonny Doon Muscat De Glaciere, CA 27Troon Insomnia Port, Applegate, OR 28 8 (3oz)

IMPORTED BEER Ginga Kogen Beer, Unfiltered, Japan 8.5Heiniken Beer, Filtered, Holland 3.5Asahi Lg., filtered, Japan 5.5

CHECK WITH YOUR SERVER FOR DRAFT CHOICES AND SPECIALTY COCKTAILS

Btl750

Half Btl375

Glass5 oz.

SAKÉKobe is proud to offer the very best saké available in Oregon. We encourage you to explore our saké list and try a varietyof different saké. Feel free to use our staff to help you find your favorite.

Oregon’s Saké Brewery - SakéOne in Forest Grove 19 10 6 2 Momokawa Ruby - Slightly sweet with an overtone of tangy citrus and mellow rice Momokawa Diamond - Slightly dry and smooth and easy to drink Momokawa Pearl - Slightly thinner than other nigori, but retains a tropical fruit pressence Moonstone Asian Pear - Light essence of Asian Pear that is well balanced

EIKO FUJI NAMAZAKE JUNMAI GINJO, Yamagata, Japan 65 32 16 5.5 This very special saké has not been pasteurized, creating a very light and fruity presence. Non-pasteurized saké are very rare and special. The essence and aroma are lively and bouncing on the palate. HAKUTSURU DRAFT - Kobe, Japan 9 Very light and well balanced. Bright flavor of light tropical fruit bounce on the palate with a smooth and clean finish. Perfect for new saké enthusiasts. Can be enjoyed frozen as well. ...ask the staff how.KASUMI TSURU KIMOTO EXTRA DRY - Hyogo, Japan 15 8 3 Kimoto style brewing dates back to the early 1700s. This kimoto has musky notes with an upfront aroma of mushroom. There is mellow smokiness on the palate. If you are looking for dry saké - this is a great example of traditional dry saké.GEKKEIKAN BLACK and GOLD - Folsom, California 25 13 7 2.5 Deeply layered with melon and peach flavor. This saké is aged much longer - creating a lingering smooth flavor that also creates more depth and pressence.YURI MASAMUNE - Akita, Japan 29 15 8 3 This is the saké that people from Akita drink on a daily basis. Excellent balance and very smooth. Essence of light fruit with a sustained, balanced, earthy flavor.EIKO FUJI BAN RYU - Yamagata, Japan 32 15 8 3 Expressive flavor that finishes soft and round. Enjoyed daily by the people of Yamagata, this sake is specially treated with extremely soft waterSETCHUKANBAI “Plum Tree Snow” - Gifu, Japan 34 16 9 3 Light, fresh with agave and honeydew nectar finish ... with a hint of anise.TOZAI “WELL OF WISDOM” - Osakaya, Japan 36 17 10 4 Flavors of apricot, peach skin and a touch of anise in a medium dry finishSAWANOI EXTRA DRY - Tokyo, Japan 15 9 3 Extremely dry, crisp and clean, this is a fine example of a Japanese saké. This saké works served both warm or chilled.YUHO JUNMAI “Happy Rice” - Ishikawa, Japan 44 23 13 4 This is the saké that people from Akita drink on a daily basis. Excellent balance and very smooth. Essence of light fruit with a sustained, balanced, earthy flavor.YUKI NO BOSHA JUNMAI GINJO - Akita, Japan 52 20 12 4 Technically qualifying as a Junmai Diaginjo, this Junmai Ginjo has a deep, mellow fruitiness of peaches and strawberries balanced by a crisp, white pepper finish. It is soft, round and layered. This kura is the first kura in Japan to create organic saké.WATARI BUNE JUNMAI GINJO 55, Ibaraki, Japan 55 27 15 4.5 Watari Bune is an extremely rare saké rice that was thought extinct for nearly 50 years. Rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors. This saké has layered flavor that will not stop. This saké has a “cult”-like following as it is very rare and unique! Excellent at room temperature or slightly chilled.YUKINO BOSHA AKITA KOMACHI DAIGINJO - Akita, Japan 88 45 24 8 This Daiginjo has upfront notes of white pepper that fade into dried apricot and melon. It should be served chilled.The Best of the Best! WATARI BUNE JUNMAI DAIGINJO - Ibaraki, Japan 120 60 30 10 This is an extremely rare saké rice that was thought to be extinct for nearly 50 years. This is the only brewery in Japan that is using this rice variety. Watari Bune is the Father Rice to the famed “Yamada Nishiki Saké Rice.” Deep, luscious and layered with big, but well balanced fruit flavors characterized by honeydew, peaches and pineapple. The ultimate saké experience!

SPECIALTY SAKÉHANA HOU HOU SHU SPARKLING SAKE 22 Full of tiny, tight bubbles, surrounded by a sweet atmosphere of cotton-candy flavor. At only 6% alcohol this sake is perfect for those who want something pleasant and light!HAKUTSURU SAYURI NIGORI - Kobe, Japan 12 Light, creamy and soft. This saké is a favorite among all nigori fans. The sweetness is as soft as the pink bottle.

ASK YOUR SERVER ABOUT CREATING YOUR OWN SAKÉ FLIGHT

Btl Large Small Taster