PIEDMONT ITALY WINE DINNER AT STEAKHOUSE

CREATE BY : LOCUS HOU 19th, NOV, 2016

Tuna CarpaccioSpices tomato jus, avocado, basil, black olives, micro cress

Langhe Nebbiolo, DOC, Piedmont, Italy

Pressed foie gras terrine Braised apple, pistachios, strawberry, port wine

Nubiola, Barbaresco, DOCG, Piedmont, Italy

Seared pigeon Red onion, sweet corn, prosciutto soil, popcorn

Vanotu, Barbaresco, DOCG, Piedmont, Italy

Cassis sorbet

Wagyu beef cheek Charred baby carrot, Brussels sprout, oyster emulsion

Morel Madeira sauceVanotu Reserva, Barbaresco, DOCG, Piedmont, Italy

Red wine stewed baby pearRaspberry jelly, vanilla truffle ice cream, red wine sauce

Moscato d’Asti, DOCG