restaurant month | 2016 dinner menu first course€¦ · sparkling wine dinner menu $39 per person...

First Course A choice of one

French OniOn SOup Ecco Domani Pinot GrigioMixed Green Salad

Local organic greens, candied walnuts, apples, bleu cheese crumbles

tossed with raspberry vinaigrette Beringer White Zinfandel

Spinach & arTichOKe dip Tortilla chips, sour cream, salsa

Ferrari Carano Fume BlanccriSpY calaMari

Sweet Thai chili sauce, garlic aioli Chateau Ste. Michelle Riesling

Second Course A choice of one

chicKen ScalOppine Mushrooms, capers, lemon cream sauce, mashed potatoes, seasonal vegetables

La Crema ChardonnayFreSh SalMOn

Papaya relish, beurre blanc, rice pilaf, seasonal vegetablesKendall Jackson Vintner’s Reserve Chardonnay

SizzlinG priMe TOp SirlOin Onions, peppers, mushrooms, red wine sauce, baked potato

St. Francis Merlot

SuppleMenTal diShFileT MiGnOn

Crispy onion straws, baked potato, seasonal vegetables +5Murphy-Goode Cabernet

DessertA choice of one

SiGnaTure cheeSecaKe crèMe brûlée

Sparkling Wine

Dinner Menu

$39 per perSOn Wine pairinG | $15 per perSOn

not including tax and gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.

Month | 2016Restaurant


StarterA choice of one

Sausage Stuffed Mushrooms Baked mushroom caps stuffed with sausage served with warm Marinara

MacMurray Ranch Pinot Noir

Loaded Tater Tots Topped with cheddar cheese and bacon, served with sour cream

St. Francis Vineyards Merlot

Beer Cheese Soup Coppola Diamond Collection Yellow Label Sauvignon Blanc

Wedge of Iceberg Topped with crisp bacon, fresh tomatoes, crumbled gorgonzola, red onion and bleu cheese dressing

Francis Ford Coppola Votre Sante Pinot Noir

EntréesA choice of one

Farmhouse Steak Marinated top sirloin topped with poached egg, Applewood smoked bacon and served with crispy skillet hash browns

Murphy Goode Cabernet

Buttermilk Fried Chicken & Waffles Crispy breaded chicken breast brined in lemon and served with golden brown waff les with local maple glaze

Chateau Ste. Michelle Riesling

Pan Seared Salmon Artichokes and tomatoes topped with lemon and herb butter, risotto du jour

Kendall Jackson Vintner’s Reserve Chardonnay

DessertsA choice of one

House-made Blondie Vanilla and cheesecake brownie served warm with vanilla ice cream and caramel drizzle

Signature Cheesecake with fresh Fruit

Sparkling Wine

Dinner Menu

$35 pEr pErSon not i nc l ud i ng ta x a nd g ra tu i t y

WinE pairing | $15 pEr pErSon


RESTAURANT & SPECIAL EVENTS


Dinner Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers.

StarterS A choice of one

Roasted squash BisqueSage Chantilly Cream + Toasted Seeds

Kendall Jackson ‘Vintner’s Reserve’ Chardonnay, California

ButteRMiLK CaLaMaRiCrispy Sage + Zucchini Straws + Spicy MarinaraEcco Domani Pinot Grigio, delle Venezie, Italy

WinteR Beet saLadGoat Cheese + Fresh Herbs

Chateau Ste. Michelle Riesling, Washington

entréeS A choice of one

BRoiLed LeMongRass Cod Barley and Kale Pilaf + Lemon Butter Sauce

Coppola Yellow Label Sauvignon Blanc, Sonoma

RoseMaRy’s ChiCKenTender Airline Chicken Breast + Rosemary Crust + Pan Jus

Whipped Potatoes + Fresh Seasonal VegetablesLa Crema Chardonnay, Monterey

shoRt RiB*

Glazed Carrots + Hearty SaladMassimo Malbec, Mendoza Argentina

SuppleMentalRiBeye* +$5

Fresh Herb Rub + Fresh Seasonal Vegetables + Hand Whipped Potatoes 14ozMurphy Goode Cabernet, California

DeSSert A choice of one

Banana FosteRs CheeseCaKe

Fig and CinnaMon tWist

Sparkling Wine

$30 peR peRson not including tax and gratu it y

Wine paiRing | $15 peR peRson


FIRST COURSEA choice of one

Shrimp Cocktail Beringer White Zinfandel

Seared Scallops Champagne and Vanilla Bean Buerre Blanc Sauce

Coppola Diamond Collection Yellow Label Sauvignon Blanc

Mixed Greens Salad Onion, Tomato, Shaved Parmesan, Apples, Tossed with House Made Vinaigrette

Ecco Domani Pinot Grigio

SECOND COURSEA choice of one

Redfish on the Half Shell Champagne Beurre Blanc, Choice of Side


Blackened Seafood Penne Pasta Lump Crabmeat, Jumbo Shrimp and Blackened Cajun Alfredo

Chateau Ste. Michelle Riesling

Pan Seared Chicken Sautéed Mushroom, Green Onions, Roasted Garlic Butter and Red Wine Demi, Choice of Side

Francis Ford Coppola Votre Sante Pinot Noir

SUPPLEMENTAL Beef Tournedos with Jumbo Shrimp

Topped with Béarnaise and Red Wine Demi, Choice of Side +8 Louis Martini Cabernet Sauvignon

THIRD COURSEA choice of one

Turtle CheesecakeBanana Fosters Bread Pudding

Sparkling Wine

DINNER MENU

$30 per person not inc luding ta x and gr atui t y

Wine Pairing | $15 per person

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offer


Starter A choice of one

criSpY calaMari Sweet Thai chili sauce and garlic aioliChateau Ste. Michelle Riesling

French OniOn Topped with Gruyère cheese William Hill Chardonnay

lOcal arcadian harVeST Mixed GreenS Candied walnuts, grapes, sliced apples and raspberry vinaigrette


ahi Tuna TOWer Sesame soy sauce and cream fraîche Yellow Label Diamond Coppola Sauvignon Blanc

Entrée A choice of one

Grilled FreSh SalMOn Papaya relish, lemon beurre blanc, rice pilaf and seasonal vegetablesLa Crema Chardonnay

10 Oz rOaST priMe rib OF beeF Seasoned and slow-roasted, au jus, creamy horseradish, sauce, baked potato and seasonal vegetables


VOOdOO paSTa Blackened shrimp, chicken and vegetables in Prosecco cream sauceSt. Francis Merlot

rOSeMarY’S chicKen Brined chicken wrapped with bacon and topped with rosemary sauce, served with mashed potatoes and fresh seasonal vegetables



MadaGaScar crèMe brûlée Mixed berriesapple pear bread puddinG Fireball whiskey sauce

Sparkling Wine

Dinner Menu


Not including tax and gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers

CASTS

San Bernardino



baKed blue cheeSe and bacOn cruSTed OYSTerSCoppola Yellow Label Diamond Collection Sauvignon Blanc

TeMpura baTTered brie cheeSe WiTh STraWberrY cOuliSGerard Bertrand Rosé

criSpY bruSSelS SprOuT Salad Carrots, Fresno Peppers, Red Cabbage, Scallions, Red Onion, Chili-Lime Vinaigrette

Chateau Ste. Michelle Riesling, Washington

lObSTer biSqueLa Crema Chardonnay

Second Course A choice of one

SKuna baY SalMOn Soy Ginger Glaze, Wasabi Rice, Pea Shoot Salad | Complicated Chardonnay

JaMaican Spiced JidOri chicKen Jasmine Rice, Pineapple Rum Sauce, Caribbean Cole Slaw | King Estate ‘Signature’ Pinot Gris

priMe TOp SirlOin 10oz Garlic-Herb Butter, Smashed Potatoes, Seasonal Vegetables | Murphy Goode Cabernet Sauvignon

upGradeScOWbOY bOne-in ribeYe 18oz

Crispy Red Onions, Smashed Potatoes, Seasonal Vegetables +10Fortnight Cabernet Sauvignon

Third CourseA choice of one

chOcOlaTe peanuT buTTer decadence caKe caSTaWaY cheeSecaKe WiTh Wild berrY cOuliS

Sparkling Wine

Dinner Menu


not including tax and gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot combine with any other offers.

CASTB

BurBank

Starters A choice of one Guacamole Fresh smashed avocado, roma tomatoes, onions, jalapeño chiles, cilantro & lime


Chile Calamari Chile dusted calamari, Serrano chiles, and queso fresco, served with creamy chile de arbol sauce Sokol Blosser ‘Evolution’ White Blend

Crispy Flautas Three corn tor tillas stuffed with ranchero chicken or beef, cascabel sauce, queso fresco, crema Mexicana Francis Ford Coppola Votre Sante Pinot Noir

Ensalada de Fruta Field greens, cucumber, mango, orange and berries tossed in orange vinaigrette Chateau Ste. Michelle Riesling

Entrées A choice of oneServed with rice & black beans

Enchiladas de Camarones Shrimp, chipotle cream sauce, fresno chili aioli, jalapeño pepper jack cheese


Cochinita Pibil Achiote braised pork with pickled onions, served with sweet plantains and f lour or corn tor tillas

Apothic Winemaker’s Red BlendSizzling Fajitas Your choice of marinated steak, chicken, or shrimp served

on a bed of onions & peppers with corn or f lour tor tillas Massimo Malbec

SUPPLEMENTAL DISHHuachinango Grilled snapper with onions, mushrooms and tomatoes in a white wine chili sauce

+$3 Ferrari Carano Fume Blanc

Desserts A choice of oneFlan Homemade daily

Homemade Churros Cajeta sauce & vanilla ice cream

Sparkling Wine


Dinner Menu

$30 per person not including ta x and g rat uit y

Wine pairing | $15 per person

Consuming raw or undercooked meats, poultry, seafood, shellf ish, or eggs may increase your risk of food borne illness, especially if you have cer tain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offers


StartersA choice of one

Artichoke and Pepper Jack Cheese Dipparmesan crostinis | Beringer White Zinfandel

Calamari Frittipeppers, jalapeños, olives, chipotle and cocktail sauces | Ecco Domani Pinot Grigio

Winter Mixed Greenscherry tomatoes, red onions, tossed with specialty raspberry vinaigrette | Chateau Ste. Michelle Riesling

New England Clam ChowderWilliam Hill Chardonnay

EntréesA choice of one

Free Range Chicken Breastmashed potatoes, local market vegetables | Yellow Label Diamond Coppola Sauvignon Blanc

Herbed SalmonAtlantic salmon, spring onions, mushrooms, herbed butter, rice, local vegetables | La Crema Chardonnay

Seafood Symphonyshrimp, scallops, salmon, mussels, sautéed garlic, Cajun spices, white wine, penne pasta | Sokol Blosser ‘Evolution’ White Blend

SUPPLEMENTAL DISHRibeye USDA Choice 10oz

grilled or blackened, scalloped potato, local market vegetables +4 | Murphy-Goode Cabernet


Hs Lordships Upside-Down Apple Piewith vanilla bean ice cream

Crème Brûléewith fresh seasonal berries

Homemade Cheesecakewith chef’s special caramel or strawberry sauce

Sparkling Wine

$35 p E r p E r S o n not including ta x and gratuit y

W i n E pA i r i n g | $15 p E r p E r S o n

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th-February 4th for dinner only. Not valid with any other offers.

Dinner Menu

Antojitos Appetizers A choice of one

Baja Ceviche Clasico Shrimp & red snapper marinated in fresh squeezed lime and Serrano chile tossed with tomatoes, red onion, cilantro, tortilla chips


Mexican Wedge salad Iceberg wedge, chorizo sausage, cherry tomato, queso fresco, chipotle buttermilk dressing Francis Ford Coppola Votre Sante Pinot Noir

Tequila Lime Chicken soup Made fresh daily Ferrari Carano Fume Blanc

PlAtos Fuertes Entrées A choice of one

salmon a la plancha en pipian Verde Seared salmon with a green chile sesame sauce, seasonal salsa, mashed potatoes, grilled vegetables

Ferrari Carano Fume Blanc

Luminarias Chicken Rolled chicken breast stuffed with a delicious combination of roasted poblano peppers, spinach, sun-dried tomatoes and queso fresco

St. Francis Merlot

Camarones al Mojo de ajo or a la Diabla Jumbo shrimp cooked in a roasted garlic-butter sauce with fresh squeezed lime (spicy or mild), grilled vegetables and Spanish rice


sizzling Top sirloin steak 10oz Grilled with onions, bell peppers, mushrooms, jalapeños and red wine sauce, mashed potatoes

Massimo Malbec, Argentina

Postres DessertsA choice of one

Homemade Mascarpone Tiramisu Espresso coffee and Kahlua

Fried ice Cream Dusted with sugar, caramel and canela vanilla cream sauceSparkling Wine


Dinner Menu


$29 per person not including ta x and g rat uit y


ReeF Menu 8.5x11

Starters A choice of one

Fried Calamari Spicy marinara dipping sauce

Chardonnay – Kendall Jackson Vintner’s ‘Reserve’, California

Spinach & Artichoke Dip Spinach, artichokes, sour cream, pepper jack cheese,

Parmesan, homemade tortilla chipsSauvignon Blanc – Matanzas Creek, Sonoma County,

California

New England Clam ChowderChardonnay – William Hill Winery,

Central Coast, California

Local Harvest Green Salad Organic mixed greens, apples,

candied walnuts, raspberry vinaigretteFume Blanc – Ferrari Carano,

Sonoma County, California

Entrées A choice of one

Grilled Shrimp & Scallops with Hawaiian Fried Rice Bacon and pineapple fried rice, shrimp skewer, scallop skewer

American White Blend – Sokol Blosser Evolution, Oregon

Boneless Beef Short Ribs Sweated julienne carrots and mushrooms,

garlic mashed potatoes, seasonal vegetablesCabernet Sauvignon - Fortnight Napa Valley, California

Macadamia Nut Crusted Mahi Mahi Beurre blanc, mango papaya relish, rice pilaf, seasonal vegetables

Chardonnay – La Crema, Monterey, California

Chicken with Artichokes and Sun-dried Tomatoes Mushrooms, seasonal vegetables, garlic mashed potatoes, creamy garlic butter

Pinot Noir – Trisaetum, Willamette, Oregon

SUPPLEMENTAL DISHSeafood Pasta

Half lobster tail, scallops, shrimp, salmon, white wine sauce, linguine +10Chardonnay – Complicated, Sonoma Coast, California

Dessert A choice of one

Creamy CheesecakeWhipped cream, raspberry drizzle

Buttermilk CakeVanilla ice cream, strawberry drizzle

Sparkling Wine - Wycliff Brut, California

$39 p E r p E r S o n n ot in c lu din g t a x a n d g r atu i t y

W i n E pA i r i n g | $15 p E r p E r S o n

J A n uA ry 14 T h - F E B r uA ry 4 T h


Dinner Menu


New England Clam ChowderWilliam Hill Chardonnay

Chef’s Signature Ceviche fresh fish of the day, shrimp, lime, cilantro, tortilla strips


Winter Green & Pear Salad arugula, radicchio, walnuts, balsamic reduction, blue cheese crumbles

Yellow Label Diamond Collection Sauvignon Blanc

seCoND Course A choice of one

Lobster Roll chilled lobster meat, lemon, butter, mayonnaise, celery salt, toasted brioche, Parmesan fries

Kendall Jackson Chardonnay

Famous Fish and Chips tartar sauce, lemon, malt vinegar, Parmesan friesFerrari-Carano Fume Blanc

Rosemary Roasted Chicken free-range airline breast, roasted red potatoes, baby carrots, rosemary chicken jus

Carmel Road Pinot Noir

Supplemental DiShGrilled Swordfish sweet potato and carrot puree, roasted cauliflower, crisp sage +10


thirD CourseA choice of one

Dark Chocolate Trifle dark chocolate pudding, whipped cream, shaved chocolate pieces, toasted almonds

Pumpkin Bread Pudding sweet breads, whipped cream, cloves, nutmeg, spiced pumpkin seeds

Sparkling Wine

$29 per persoN not including tax and gratuity

WiNe pairiNg | $15 per persoN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th- February 4th for dinner only. Cannot be combined with any other offer.


Dinner Menu

hiskey

Redsbar

and p

atioon the water

starter A choice of one

Front Range Bison Chili house specialty Apothic Wines Red Blend

Mixed Greens fresh lettuce, tomato, cucumbers, choice of dressing Ecco Domani Pinot Grigio

Entrées A choice of one

The Beef Brisket rubbed with our house-spice blend & simmered overnight in brown sugar, tomato glaze, served with Sunbird potatoes & seasonal veggies

Gnarly Head Old Vine Zinfandel

Pecan Crusted Red Trout Rocky Mountain pan-seared trout with toasted pecan breading and grilled lemon, served with Sunbird potatoes & seasonal veggies

Coppola Diamond Collection Yellow Label Sauvignon Blanc

Fire-Roasted Grilled Chicken 24-hour rosemary & juniper berry marinade, served with Sunbird potatoes & seasonal veggies Kendall Jackson Vintner’s Reserve Chardonnay

SuPPleMenTal DiSh

Prime Rib creamy horseradish, au jus, Sunbird smashed potatoes & seasonal veggies +5Murphy Goode Cabernet


Seasonal Wild Berry Cheesecake

Flourless Chocolate Cake

Sparkling Wine

DinnEr MEnu

$25 PeR PeRSon not inc lud ing t a x and g ratu i t y

Wine PaiRinG | $15 PeR PeRSon


$ 3 9 p e r p e r s o n ( t a x a n d g r a t u i t y n o t i n c l u d e d ) • W i n e pa i r i n g | $ 1 5 p e r p e r s o n

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. CONSUMER INFORMATION There is risk associated with eating raw oysters If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offer.

First COUrsEA choice of one

pelican salad Bay shrimp, tomato, chopped egg, red onion, capers | Ecco Domani Pinot Grigio

Caribbean Conch Chowder Tomato based, mild spicy and loaded with conch | Sokol Blosser “Evolution” White Blend

artichoke Crisps Fried baby artichoke hearts, zesty lemon caper aioli | Coppola Diamond Sauvignon Blanc

supplemental DishBlue point oysters on the half shell +5

Mignonette, Cocktail & Mustard Sauces | Ferrari-Carano Fume Blanc

sECOND COUrsEA choice of one

stuffed grouper Jumbo crab, basil garlic beurre blanc, parmesan risotto | La Crema Chardonnay

pan roasted Chicken Breast Olive oil, garlic, rosemary, Cipollini onion, roasted potatoes | Carmel Road Pinot Noir

Braised short rib Carrots, Cipollini onion, asparagus, roasted potatoes, horseradish coulis, demi glace | Dry Creek Vineyards Zinfandel

supplemental Dish

pistachio Crusted scallops +5 Grilled fennel, orange segments, orange-ginger sauce, parmesan risotto | King Estate Signature Pinot Gris, Oregon

tHirD COUrsEA choice of one

Crème Brûlée or Key lime pie

Sparkling Wine

{ {


FIRST COURSE A choice of one

Burrata marinated peppers, rustic pesto, grilled breadSonoma-Cutrer, Chardonnay, Russian River

Roasted Cauliflower crispy garbanzo, red grapes, celery hearts, harissa vinaigretteFerrari-Carano, Fume-Blanc, Sonoma

French Onion Soup baguette crostini, swiss cheese, parmesanFortnight, Cabernet, Napa Valley

SUPPLEMENTAL DISH

Artisanal Cheese Trio local honey comb, seasonal fruit +5Chateau St. Michelle, Riesling, Washington

SECOND COURSEA choice of one

Roasted Half Jidori Chicken whipped potatoes, seasonal vegetables, garlic pan jusLa Crema, Chardonnay, Monterey, California

Mushroom Risotto redwine shallots, roasted mushrooms, truffle pecorino, spinachTrisaetum, Pinot Noir, Willamette, Oregon

Grilled Skuna Bay Salmon baby potatoes, snap peas, garlic bordelaiseComplicated, Chardonnay, Sonoma

SUPPLEMENTAL DISH

Rib-Eye Steak Frites paprika parmesan fries, red wine demi +10Quivira Vineyards, Zinfandel

THIRD COURSEA choice of one

Oreo Cheesecake chocolate sauce, crunch bar, whipped cream

Vanilla Bean Crème Brûlée fresh mixed berries

Sparkling Wine

DINNER MENU

$40 per person not including tax and gratuity

Wine Pairing | $20 per person

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 14th - February 4th for dinner only. Cannot be combined with any other offer.


Restaurant • Lounge • Special Events

FIRST COURSEA choice of one

TOMaTO SOup Tomato, Vegetables, Crouton, Provolone and Basil OilTrisaetum Pinot Noir, Willamette Oregon

babY beeT Salad Roasted Red and Yellow Beets, Frisee, Radicchio, Romaine Lettuce, Baby Arugula, Goat Cheese, Candied Walnuts, Orange Segments, Orange Vinaigrette

Ferrari-Carano Fume Blanc, Sonoma

priMe rib TacOS Two Grilled Marinated Prime Rib Tacos with Warm Tortillas, Roasted Tomato Salsa and AvocadoSt. Francis Vineyards Merlot, Sonoma

SuppleMenTal appeTizerahi Tuna pOKe Avocado, Cucumber, Wakame Salad, Daikon Sprouts,

Wasabi Peas, Sriracha Aioli, Shaved Sweet Onions, Crispy Wontons +5Coppola Diamond Collection Yellow Label Sauvignon Blanc, Sonoma

SECOND COURSE A choice of one

pOlYneSian ShriMp Herb Grilled Marinated Shrimp, Lemon Grass, Coconut Scented Jasmine Rice, Baby Bananas, Grilled Maui Onions, Sweet Curry Sauce

William Hill Winery Chardonnay, California

JidOri chicKen breaST 10 oz. Organic Free Range Airline Chicken Breast, Pan Roasted, Au Gratin Potatoes, Seasonal Vegetables and Chicken Jus

Complicated Chardonnay, Sonoma

24-hOur braiSed ShOrT ribS Braised Red Wine Short Rib, Horseradish Mashed Potatoes and Market VegetablesQuivira Zinfandel, Dry Creek Sonoma

SuppleMenTal enTréepan rOaSTed Sea baSS Romesco, Black Ink Aioli, Roasted Fennel, Potatoes, Kohlrabi, Pearl Onion, Cherry Tomato +5

Ghost Pines Merlot, Sonoma & Napa Valley

THIRD COURSE A choice of one

apple TarT TaTin Warm Apple Tart, Caramel Sauce and Vanilla Bean Ice Cream

crèMe brulee Rich Custard with a Thin Layer of Caramelized Sugar and Fresh Berries

FlOurleSS chOcOlaTe caKe Chantilly Cream and Brandied Black Cherries

Sparking Wine

$39 per person not including tax and gratuity



Dinner Menu

restaurant month | 2016 dinner menu first course€¦ · sparkling wine dinner menu $39 per person...

Documents