valentine dinner pavillon ledoyen...valentine sweet menu without wine, 590 €per person wine...
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Valentine DinnerPavillon Ledoyen
2
Salinités
Red mullet aspic jelly with Burgundy wine
Sea urchins and caviar flavoured with laurel water
Modern ceviche of red mullet with bergamot, whipped duck foie gras
Alsace Riesling "Cuvée Frédéric Emile", Domaine Trimbach 2011
Sea scallops ravioli and caviar
Alsace Riesling "Cuvée Frédéric Emile", Domaine Trimbach 2011
Langoustine powdered with curry and black lemon, truffle cream and lovage coulis
Bordeaux, Château Tronquoy-Lalande 2016
Nutmeg flavoured poultry custard cream, preserved turnip
Squash and truffle leaves with roasted seeds, cooked and raw endives salad
Meursault « Chevalières », Domaine Xavier Monnot 2017
Millefeuille layering of Wagyu beef served with Paris mushrooms, lettuce fondue flavoured with fermented beet
Pomerol, Château Rouget 2014
Sweet touch
Crispy « fuseau » caramel and black truffle
Sauternes, Château D’Yquem 2015
Valentine sweet
Menu without wine, 590 € per person
Wine pairing, 360 € per person
Booking 01 53 05 10 00
On the first floor of the superb néo-classical mansion with many bay windows, Yannick Alléno has established his 3 MICHELIN
star restaurant (2019 France guide).
VALENTINE DINNERFriday 14th and Saturday 15th February 2020
3
Salinités
Red mullet aspic jelly with Burgundy wine
Sea urchins and caviar flavoured with laurel water
Modern ceviche of red mullet with bergamot, whipped duck foie gras
Allemagne, VDP Mosel Riesling Kabinett "Scharzhofberger", Egon Müller 2013
Sea scallops ravioli and caviar
Allemagne, VDP Mosel Riesling Kabinett "Scharzhofberger", Egon Müller 2013
Langoustine powdered with curry and black lemon, truffle cream and lovage coulis
Pessac-Léognan, Domaine de Chevalier 2014
Nutmeg flavoured poultry custard cream, preserved turnip
Squash and truffle leaves with roasted seeds, cooked and raw endives salad
Charlemagne Grand Cru, Domaine de la Vougeraie 2017
Millefeuille layering of Wagyu beef served with Paris mushrooms, lettuce fondue flavoured with fermented beet
Saint-Estèphe, Château Montrose 1975
Sweet touch
Crispy « fuseau » caramel and black truffle
Sauternes, Château D’Yquem 2007
Valentine sweet
Menu without wine, 590 € per person
Wine pairing, 610 € per person
Booking 01 53 05 10 00
On the first floor of the superb néo-classical mansion with many bay windows, Yannick Alléno has established his 3 MICHELIN
star restaurant (2019 France guide).
VALENTINE DINNERFriday 14th and Saturday 15th February 2020