costs and breakeven slides

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    Calculating abreak-even point

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    The basics of break-even

    analysis 1 Businesses must make a profit to survive To make a profit, income must be higher than

    expenditure (or costs)

    Income 50,000Costs 40,000

    Profit 10,000

    Income 50,000Costs 60,000

    Loss 10,000

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    The basics of break-even

    analysis 2There are two types of costs: Variable costs increase by a step every

    time an extra product is sold (eg cost ofice cream cornets in ice cream shop)

    Fixed costs have to be paid even if noproducts are sold (eg rent of ice cream

    shop)

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    The break-even point Variable + fixed costs = total costs When total costs = sales revenue, this is

    called the break-even point, eg total costs = 5,000 total sales revenue = 5,000

    At this point the business isnt making a

    profit or a loss it is simply breaking even.

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    Why calculate break-even?

    Tom can hire an ice-cream van for an afternoonat a summer fete. The van hire will be 100 andthe cost of cornets, ice cream etc will 50p per

    ice cream.Tom thinks a sensible selling price will be 1.50.

    At this price, how many ice-creams must he sell tocover his costs?

    Calculating this will help Tom to decide if the ideais worthwhile.

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    Drawing a break-even chart 1

    Tom's ice creams

    050

    100

    150

    200

    250

    300350

    400

    450

    0 100 200 300

    Number sold

    C

    ost/Revenue

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    Drawing a break-even

    chart 2Tom's ice creams

    0

    50

    100

    150

    200

    250

    300

    350400

    450

    0 100 200 300

    Number sold

    Co

    st/Revenue

    Fixed Cost

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    Drawing a break-even

    chart 3Tom's ice creams

    0

    50

    100

    150

    200

    250

    300

    350

    400

    450

    0 100 200 300

    Number sold

    Co

    st/Revenue

    Total Cost

    Fixed Cost

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    Drawing a break-even

    chart 4Tom's ice creams

    0

    50

    100

    150

    200

    250

    300

    350

    400

    450

    0 100 200 300

    Number sold

    C

    ost/Revenu

    e

    Sales Revenue

    Total Cost

    Fixed Cost

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    Identifying the break-

    even pointTom's ice creams

    0

    50100

    150

    200

    250

    300

    350400

    450

    0 100 200 300

    Number sold

    Cos

    t/Revenue

    Sales Revenue

    Total Cost

    Fixed CostLoss

    Profit

    Break-even point

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    Examples of costs

    Variable: materials, labour, energy Fixed: rent, business rates, interest on

    loans, insurance, staff costs (e.g. security)

    These vary, depending upon the type of business.Typical costs include:

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    Using a formula to calculate

    the break-even pointThe break-even point =

    IMPORTANT: No need to learn this.The formula is given on the

    assessment paper if you need it.

    Fixed costs

    (Selling price per unit minus variable cost per unit)

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    Applying the formulaFixed costs

    (Selling price per unit minus variable cost per unit)

    Tom: 100

    (1.50 50p) = 100