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IChicken Minestrone ..............................................................6.Filho’s Version Of An Italian Classic.

Zuppa Del Giorno ................................................................. 7. Rotating Daily, Home Made Soups Featuring The Freshest Ingredients.

Insalata di Casa ...................................................................10.Artisan Greens, Crispy Prosciutto, Grape Tomatoes, Mushrooms, House Made Croutons, Gorgonzola Cheese, Filho’s Creamy Italian Dressing

Caesar Salad ..........................................................................9.Crispy Romaine Lettuce, House Made Croutons, Shaved Parmigiano, Filho’s Creamy Caesar Dressing.

Bufalla Mozarella, Basil and Tomato ...................................10. Drizzled with Lemon, Salt, Extra Virgin Olive Oil.

Misto Griglia ........................................................................12.Grilled Hot Italian Sausages, Grilled Chicken, Artichoke Hearts, Grape Tomatoes, Smoked Mozzarella, Caper Balsamic Vinaigrette, Artisan Greens.

Insalata di Capra .................................................................10.Artisan Greens, Grape Tomatoes, House Made Croutons, Black Olives, Capers, Roasted Red Peppers, Vermont Goat Cheese, Lemon & Olive Oil Vinaigrette.

Roasted Beet Salad ..............................................................10. Baby Spinach, Friseè, Vermont Goat Cheese, Oranges, Candied Walnuts, White Balsamic VinaigretteSalad Additions: Chicken 4. Shrimp 6. Scallops. 9.

Filho’s Garlic Bread ..............................................................5.Fresh Baked Baguette, Herbed-Garlic Butter.

Make it Cheesy or Spicy ........................................................6.Filho’s Famous Polpette .......................................................10.House Made Meatballs and Marinara, Shaved Parmigiano Cheese.

Sesame Crusted Ahi Tuna ....................................................13.Pan Seared Rare Ahi Tuna, Avocado, Seaweed Salad, Sweet Soy, Roasted Garlic.

Bruschetta .............................................................................7.House Made Focaccia, Vine Ripe Tomatoes, Fresh Basil, Melted Asiago Cheese.

Sautéed Local Mussels .........................................................11.Roasted Fennel, Garlic Oil, Red Pepper Flake, Grape Tomatoes, Served Either With A Red Sauce Or White Wine Brodo, Garlic Toast.

Seared Sea Scallops .............................................................14.Pan Seared Sea Scallops, Baby Greens, Aged Balsamic Reduction.

Lindsey’s Grilled Chicken ....................................................11.Grilled Chicken Breast Topped with Sweet Roasted Red Peppers, Provolone Cheese and Creamy Peppercorn Dressing, House Made Focaccia.

Smoked Turkey Breast .........................................................11.Smoked Turkey Breast, Caramelized Onions, Sliced Tomatoes, Romaine Lettuce, Honey-Dijon Mustard, Provolone Cheese, House- Made Focaccia.

Prosciutto di Parma .............................................................12.Thinly Sliced Prosciutto, Roasted Red Peppers, Artisan Green, Tomatoes, Bufala Mozzarella, Olive Oil, Toasted Baguette.

Verdura ................................................................................11.Sautéed Assorted Seasonal Vegetables, Grape Tomatoes, Mushrooms, Provolone Cheese, Artisan Greens, House Made Focaccia.

Mozzarella, Tomato and Pesto..............................................10.Fresh Bufala Mozzarella, Sliced Tomatoes, House Made Pesto, Toasted Baguette.

Italian Roast Beef ................................................................11.Thinly Sliced, In-House Roasted Beef, Sliced Tomatoes, Red Onions, Romaine, Asiago Cheese, Olive Oil, Toasted Baguette.

Sausage Lucia ......................................................................11.Hot Italian Sausages, Sautéed Onions, Peppers, Mushrooms, Mozzarella Cheese, House Made Balsamic Vinaigrette, Toasted Baguette.

Italiano ................................................................................12.Prosciutto, Salami, Cappicola, Soppressata, Provolone, Romaine, Roasted Red Peppers, Olive Oil, Toasted Baguette.

Paolito’s Chicken .................................................................11.Fried Chicken Milanese, Tomatoes, Onions, Artisan Greens, Provolone Cheese, House Made Pesto Aioli, Toasted Baguette.

Filho’s Fish Tacos ...............................................................M/PChef’s Fresh Catch, Grilled White Corn Tortillas, Jalapeño Slaw And Fresh Salsa.

ANTIPASTIChef’s Selection Of Our Assorted Imported Meats, Artisan Cheeses, Grilled Vegetable, Marinated Tuna Salad, Arugula, Served with House Made Focaccia.

Vespa: Individual plate ........................................................13.

Ducati: Share with a friend .................................................20.

Ferrari: This is for the family! .............................................35.

Ravioli di Aragosta ..............................................................21.Lobster & Crabmeat Ravioli, Sherry Cream, Lobster Butter, Wild Shrimp, Fresh Basil, Grape Tomatoes. Ravioli di Funghi .................................................................16.Wild Mushroom Ravioli, Sautéed Assorted Mushrooms, Fresh Basil, Roasted Red Peppers, Romano Cheese Crema. Ravioli di Formaggio ...........................................................13.Four Cheese Ravioli Topped With Our Homemade Marinara Sauce. Tortellini con Broccolini ......................................................15.Tricolor Four Cheese Filled Tortellini, Broccolini, Prosciutto, Creamy Alfredo Sauce.Tortellini Pomodoro ............................................................15.Tricolor Four Cheese Filled Tortellini, Grape Tomatoes, Fresh Basil, Light Tomatoes Cream Sauce.Lasagna di Vegetale e Formaggio .........................................15.House Made Vegetable and Cheese Lasagna. Lasagna di Formaggio .........................................................14. House Made Four Cheese Lasagna.

Penne con Broccolini ...........................................................13.Broccolini, Garlic Butter, Fresh Herbs & Spices Tossed With Penne Pasta and Romano Cheese.

Penne con Spinaci ...............................................................15.Baby Spinach, Grape Tomatoes, Fresh Basil, Romano Cheese, Gorgonzola and Mozzarella Cheese In a Light Cream Sauce.

Linguine ala Nonna .............................................................16.Artichoke Hearts, Wild Mushrooms, Capers, Fresh Basil, Grape Tomatoes, Romano Cheese, Lemon White Wine Brodo, Tossed With Linguine.

Linguine di Cucina...............................................................13.Basil, Parsley and Cracked Black Pepper Sautéed in Garlic Oil, Simmered in Marinara, Romano Cheese And Tossed With Linguine.

Linguine Vongole .................................................................18. Fresh Local Clams, Garlic Oil, Fresh Herbs, White Wine Brodo.

Linguine Misto .....................................................................17.Wild Shrimp, Grilled Chicken, Hot Italian Sausages, Garlic Butter, White Wine, Marinara, Romano Cheese.

Gemelli con Salsiccia ...........................................................14.Grilled Italian Sausages, Garlic Oil, Assorted Mushrooms, Marinara, Fresh Gemelli Pasta, Romano Cheese.

Gemelli con Pollo ................................................................15.Grilled Chicken, Garlic Oil, Assorted Mushrooms, Broccolini, White Wine, Lemon, Romano Cheese, Fresh Gemelli Pasta.

Gnocchi Florentine ..............................................................15.Baby Spinach, Sautéed Onions, Grape Tomatoes, Baby Mozzarella, Marinara, Fresh Gnocchi.

Pasta di Paolo ......................................................................11.Your Choice Of Penne, Linguine or Fresh Gemelli Served Paolo’s Way, “Naked”, With Your Choice Of: Marinara, Alfredo, Garlic Oil, House Made Pesto or Butter Sauce.

Marsala ....................................................................... 19. / 17. Medallions of Veal or Chicken, Garlic Butter, Assorted Mushrooms, Prosciutto, Red Onions, Marsala Wine Sauce.Parecchi di Marsala .............................................................21.Medallion of Veal, Chicken, Wild Shrimp, Sun Dried Tomatoes, Assorted Mushrooms, Red Onion, Prosciutto, Marsala Wine Sauce.Piccata ........................................................................ 19. / 17.Medallions Of Veal or Chicken, Garlic Butter with Assorted Mushrooms, Fresh Herbs, House- Made Stock, Lemon Juice. Carciofi ....................................................................... 19. / 17.Medallions of Veal or Chicken, Artichoke Hearts, Capers, Assorted Mushrooms, White Wine, Lemon Butter Sauce.Pollo Verona .........................................................................19.Medallions Of Chicken, Wild Shrimp, Assorted Mushrooms, Provolone Cheese, Marsala Wine Sauce.Parmigiano .................................................................. 19./ 17.Crispy Medallions of Veal, Chicken or Eggplant, Seasoned Bread Crumbs, Marinara, Mozzarella Cheese.IL Padrino ............................................................................25.House Made Meatball, Spicy Sausage, Veal, Chicken and Eggplant Cutlet Parmigiano served with Filho’s Marinara.Gamberi Scampi ..................................................................19.Sautéed Wild Shrimp, Garlic Butter, Assorted Mushrooms, Fresh Herbs.Gamberi Fra Diavolo ...........................................................19.Sautéed Wild Shrimp, Garlic Butter, Crushed Red Peppers, Filho’s Marinara Sauce.Frutti Di Mare ......................................................................28.Sautéed Wild Shrimp, North Atlantic Lobster, Sea Scallops, Fresh Clams, Mussels, White Wine, Onion, Tomatoes, Garlic And Fresh Herbs.Wild Boar ”Cacciatore” Style ...............................................20.Braised Durham Ranch Wild Boar, Crushed Tomatoes, Assorted Mushrooms, Bell Peppers. (All of our Classic Plates are served with your choice of Linguine or Penne Pasta, add $1 for Fresh Gemelli)

Before placing your order please inform your server if a person in your party has a food allergy.** ~ Some items may be served raw or undercooked. Consuming raw or under cooked meat, shellfish, eggs or poultry may result in food-bourne illness, especially if you have certain medical conditions.~

Everyone eats to live, and some of us live to eat, but then there are those of us for whom eating is a way of life and life is a way of eating.

“Mangia Che Ti Fa Bene”Benvenuti!

59 Great RoadActon, MA 01720

Phone: 978.263.2222Fax: 978.263.2225

Web: www.filhosgreatroad.com

FGR’s PIZZAMargherita ....................................................................................... 17.Bufala Mozzarella, Filho’s Pizza Sauce, Fresh Basil.Gamberetti ....................................................................................... 20.Wild Shrimp, Artichokes, Capers, Plum Tomatoes, Garlic, Herbs, Extra Virgin Olive Oil, Mozzarella Cheese. Vegetariano ...................................................................................... 19. Served Either Red or White (Olive Oil, Fresh Garlic and Herbs) Topped with Plum Tomatoes, Broccolini, Roasted Eggplant, Spinach, Mushrooms, Roasted Onions, Black & Green Olives, Ricotta, Mozzarella Cheese.Fra Diavolo ...................................................................................... 19. Pepperoni, Black & Green Olives, Pepperoncini’s, Crushed Red Peppers, Filho’s Pizza Sauce, Mozzarella.Pollo ................................................................................................ 18.Grilled Chicken, Fresh Rosemary, Broccolini, Sliced Tomatoes, Fontina Cheese and Fresh Garlic Oil.Quattro Formaggio .......................................................................... 16. Served Either Red or White (Olive Oil, Fresh Garlic and Herbs) Each Quarter Is Then Topped With Its Own Cheese; Mozzarella, Gorgonzola, Fontina, Ricotta.Salsiccia ........................................................................................... 19.One Of The Most Popular at Filho’s, The Dough is Lightly Sauced With Spicy Sausage, Mushrooms, Roasted Peppers & Onions, Topped With Mozzarella.F.G.R. Festa ...................................................................................... 20.Extra Virgin Olive Oil, Fresh Garlic & Herbs, Prosciutto Di Parma, Plum Tomatoes, Shrimp, Artichokes, Green Olives, Mushrooms, Gorgonzola, Mozzarella Cheese. Quattro Sapori ................................................................................. 19.Lightly Sauced, Each Quarter Is Topped With Its Own Flavor of Artichokes, Roasted Peppers, Mushrooms & Eggplant Topped with Romano, Mozzarella Cheese.

Fig and Prosciutto ........................................................................... 18.Dalmatia Fig Spread, Goat Cheese, Shaved Parmegiano, Prosciuto, Balsamic Glazed Arugula

Build Your Own 11.

(Base includes your choice of red or white sauce and cheese)

TOPPINGS 2.ea

PREMIUMS 3.ea

Bufala Mozzarella / Shrimp / Prosciutto / Salami

AnchoviesGrilled Chicken

SausageMeatballPepperoni

BaconSun Dried Tomatoes

Broccolini

ArtichokesRoasted Peppers Roasted Onions

Red OnionsSpinach

MushroomsBlack Olives

Tomatoes

MozzarellaRomanoCheese

Goat CheeseGorgonzola

RicottaFontina

Before placing your order please inform your server if a person in your party has a food allergy.** ~ Some items may be served raw or undercooked. Consuming raw or under cooked meat, shellfish, eggs or

poultry may result in food-bourne illness, especially if you have certain medical conditions.~