INSALATE E ZUPPE

8 | 12INSALATA DELLA CASA Baby mixed greens,diced tomatoes, red onions and cucumberstossed in our balsamic tomato vinaigrette

15INSALATA ATENE Artisan mixed greens,fire-roasted peppers, Kalamata olives, Tuscanwhite beans, crumbled feta cheese with anextra virgin lemon olive oil dressing

8 | 13INSALATA CAESAR Romaine lettuce,croutons and Parmigiano Reggiano tossed withour classic Caesar dressing

8ZUPPA WEDDING Traditional Italian weddingsoup with spinach, carrots, orzo and meatballs

14INSALATA WEDGE Wedge of lettuce, dicedtomatoes, red onions, bacon, creamy bluecheese dressing and a drizzle of balsamic glaze

8ZUPPA DI FAGIOLI Traditional Tuscan whitebean soup with prosciutto ham and ditalinipasta

ADD TO ANY SALAD:CHICKEN $4 | SALMON $7 | SHRIMP $7

ANTIPASTI

15FRIED RAVIOLI House made signature threecheese (Ricotta/Romano/Asiago) ravioli withsautéed spinach and Sunday gravy

13MOZZARELLA CAPRESE The traditional Italianclassic made with our house-made mozzarella,ripe tomatoes, fresh basil, extra virgin olive oiland balsamic glaze

15CALAMARI FRITTI Fried calamari and artichokehearts served with our house-made Napolitanamarinara sauce

14MELANZANE ROLLATINI Thinly sliced, eggbattered and lightly breaded eggplant rolledwith a delicate mixture of Italian ricotta,Parmigiano Reggiano then topped withDeRomo’s tomato sauce, mozzarella and bakedto golden brown

18MARA AZZURO Italian seafood salad madewith shrimp, calamari, clams, mussels andscallops diced red onions and celery toast withhouse-made dressing and extra virgin olive oilserved on a bed of baby mix greens 13BRUSCHETTA Crostini topped with fresh

tomatoes, basil, garlic and balsamic vinaigrette13SALSICCIA Grilled house made sausage with

onions and fire roasted red peppers 18TUNA TARTAR Freshly Cut Tuna tossed in agarlic-ginger sauce with cucumbers, marinatedtomatoes, wasabi aioli and crostini18CARPACCIO DI SALMON Thinly sliced smoked

salmon, with a lemon-caper dressing and anarugula, red onion, fennel and citrus salad 12POLPETTE DI MANZO Nona’s meatballs

topped with our Sunday gravy and served withfresh ricotta and Parmigiano Reggiano16CARPACCIO DI MANZO Thin slices of cured

beef served with arugula, shaved Manchego,fresh lemon and extra virgin olive oil

SANDWICHES / BURGERS

14DeROMO’S BURGER Build it the way you like it! Served with steak fries

13CHICKEN PARMESAN Breaded chicken, DeRomo’s tomato sauce and mozzarella

13SAUSAGE & PEPPERS Pan seared sausage, roasted red peppers, caramelized onions and mozzarella

14PARMA SANDWICH Prosciutto and house made mozzarella with fresh basil and extra virgin olive oil

13MEATBALL PARMESAN Nona's Meatballs, DeRomo’s tomato sauce and mozzarella

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borneillness. Due to the size of and selection of our menu we are unable to deviate from our original recipes but will

make every effort when possible to accommodate you *

PESCE & CARNE

19SALMONE FANTASIA Fresh Norwegian Salmon filet grilled and served with sautéed mushrooms and mashedpotatoes with a light Calvados brandy cream sauce

27N.Y. STRIP STEAK 12oz. strip steak served with sautéed mushrooms and a red wine demi-glace reduction

20LINGUINE ALLE VONGOLE Linguine with steamed clams served in your choice of sauce: white wine and garlic or traditional marinara

TRADITIONAL FAVORITES

ALL PASTA IS HAND CRAFTED WITH CARE IN OUR ON-SITE PASTERIA

19CAVATELLI DeROMO Cavatelli pasta, sautéedbroccoli rabe, sun dried tomatoes and our ownsweet Italian sausage all tossed in fresh garlicand olive oil topped with Pecorino Romano

20RAVIOLI FORMAGGIO DeRomo’s jumbocheese ravioli filled with ricotta andParmigiano Reggiano in an aurora sauce andgarnished with one of Nona’s meatballs

19RISOTTO Creamy parmigiana risotto withmushrooms and asparagus

16SPAGHETTI SELVAGGIO Spaghetti withPortobella and Cremini mushrooms, sun driedtomatoes, baby spinach, house mademozzarella tossed with garlic and extra virginolive oil

16SPAGHETTI AND MEATBALLS Spaghetti withNona’s meatballs in our Sunday gravy

19LINGUINE VILLAGGIO Linguine served withsautéed chicken, spinach, pine nuts, sun-driedtomatoes, garlic, extra virgin olive oil andtopped with diced tomatoes and PecorinoRomano

17FETTUCCINE ALFREDO Fettuccine tossed withcream sauce and Parmigiano Reggiano

20POLLO PICCATA Chicken sautéed in a capers,white wine and lemon butter sauce served overa bed of spaghetti

23LASAGNA AL FORNO Classic lasagna madewith our house-made pasta sheets layered withricotta, ground beef and DeRomo’s Bolognesesauce then topped with mozzarella andParmigiano Reggiano

23VITELLO PICCATA Veal scaloppini sautéed in acapers, white wine and lemon butter sauceserved over a bed of spaghetti

23VITELLO PARMIGIANA Veal scaloppini toppedwith our house made tomato sauce andmozzarella served over spaghetti

20POLLO MARSALA Chicken sautéed mushroomsserved in a Marsala wine sauce served over abed of spaghetti

20MELANZANA PARMIGIANA Thin layers ofeggplant, lightly breaded and fried, toppedwith our house made marinara sauce,house-made mozzarella and ParmigianoReggiano

23VITELLO MARSALA Veal scaloppini sautéedmushrooms served in a Marsala wine sauceserved over a bed of spaghetti

20POLLO PARMIGIANA Lightly breaded chickentopped with our house made tomato sauce andmozzarella served over spaghetti

20FETTUCCINE BOLOGNESE Fettuccine tossedin a homemade tomato meat sauce with atouch of cream and topped with ParmigianoReggiano

16PENNETTE ALLA CAPRESE DeRomo's Pennewith DeRomo’s tomato sauce, garlic and oliveoil topped with house-made mozzarella and fresh basil

18RIGATONI ALLA VODKA Rigatoni with sautéedpancetta and pearl onions served in an aurorasauce

GLUTEN FRIENDLY PASTA AVAILABLE FOR ADDITIONAL $2

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borneillness. Due to the size of and selection of our menu we are unable to deviate from our original recipes but will

make every effort when possible to accommodate you *

Parties of 8 or more will include a 20% gratitude - No separate checks - Subject to select menu