PIZZA NAPOLETANAANTIPASTI PASTAA selection of Afeltra pasta made in Gragnano,

Napoli and Eataly’s housemade fresh pastas

SECONDI

DOLCI

pasta KITSDo-It-Yourself pasta kits for two featuring our chef ’s

favorite recipes for you to create at home.

TAGLIATELLE ALLA BOLOGNESE 24Fresh tagliatelle, housemade ragù bolognese, Grana Padano DOP

TAGLIOLINI CON RAGÙ BIANCO 24Fresh tagliolini, housemade short rib ragù, Grana Padano DOP

RAVIOLI AI PISELLI CON BURRO AL LIMONE 24Housemade spring pea ravioli, housemade lemon butter, Grana Padano DOP

MARINARA TSG 13San Marzano Tomato Sauce, garlic, oregano

MARGHERITA VERACE TSG 17San Marzano Tomato Sauce, mozzarella di bufala, fresh basil, extra virgin olive oil

QUATTRO FORMAGGI 16Mozzarella, Gorgonzola Dolce, Parmigiano Reggiano® DOP, Pecorino Romano DOP

MASSESE 19San Marzano tomato sauce, mozzarella di bufala, Ferrarini Spicy Soppressata,

SALSICCIOTTA 21Tomato sauce, mozzarella di bufala, sweet Italian sausage, mushroom, basil

CALZONE 18Ricotta, mozzarella di bufala, Rovagnati Gran Biscotto ham, San Marzano tomato sauce

CAPRICCIOSA 20San Marzano tomato sauce, mozzarella di bufala, mushroom, Gaeta black olive, Rovagnati Gran Biscotto ham, artichoke, Parmigiano-Reggiano® DOP

DEL SALUMIERE 23San Marzano tomato sauce, mozzarella di bufala, Ferrarini Spicy Salami, Rovagnati Granbiscotto ham, sweet Italian sausage, basil

PROSCIUTTO DI PARMA DOP 10Ferrarini Prosciutto Crudo Aged 22 months

CAPRESE 7Mozzarella, cherry tomatoes, basil,extra virgin olive oil, sea salt

OLIVE MISTE 6Marinated green and black olives

FOCACCIA CLASSICA 1.90Genovese-style foccacia topped with rosemary,and Sea Salt

POLPETTE 11Beef and pork meatballs, Mutti tomato sauce and topped with Parmigiano-Reggiano® DOP

PROSCIUTTO E BURRATA 18Ferrarini 22-month aged Prosciutto di Parma and DiStefano Burrata

LO SPAGHETTO AL POMODORO 12Afeltra spaghetto, Così Com’e datterino tomatoes, extra virgin olive oil, sea salt, basil

CACIO E PEPE 14Afeltra spaghetto, Pecorino Romano Zerto, black pepper

RAVIOLI DI PISELLI 16Housemade spring pea and Calabro ricotta ravioli, mint, lemon zest, pecorino romano

BUCATINI ALL’AMATRICIANA 17Afeltra Bucatini, Mutti Tomatoes, P. Balistreri Guanciale, Pecorino Romano Zerto, chili flakes

LASAGNA EMILIANA 19Housemade lasagne sheets, Ragù alla bolognese, bechamel, Parmigiano-Reggiano® DOP

TAGLIATELLE ALLA BOLOGNESE 20Housemade thin ribbon pasta, beef and pork Ragù, Mutti Tomatoes, Parmigiano-Reggiano® DOP

COTOLETTA DI POLLO 17Crispy Jidori Farms free-range chicken breast, arugula, and Parmigiano Reggiano® DOP 18-month

SCALOPPINE DI MANZO 19Thinly sliced Creekstone Farms eye of round, roasted mushrooms, lemon

BISTECCA CULOTTE 28Grilled Creekstone Farms culotte steak, cherry tomatoes, pine nuts, Parmigiano Reggiano® 18-months

SALMONE ALLA PUTTANESCA 24Nordic Blu salmon, Mutti tomatoes, anchovies, capers, olives

BRANZINO 29Whole roasted Branzino stuffed with herbs and lemon, served with roasted fingerling potatoes

TIRAMISU DELLA NONNA 14Ladyfingers, espresso, marscapone cream, cocoa powder

CANNOLO 5Fried pastry shell filled with sweetened sheep’s milk ricotta and topped with powdered sugar

TRIS CANNOLI 14TIRAMISU CLASSICO 6.90Espresso coffee soaked rice sponge cake withmascarpone cream topped with cocoa powder

TRIO 6.90Chocolate sponge cake layered with dark andmilk chocolate, bavarian cream

TERRACOTTA 6.90Flourless chocolate cake with milk chocolate

VINO Shop from over 1,500 Italian labels throughout the store.

VEGETERIAN

E A T A L Y TO-GOORDER & PICK UP

AT LA GASTRONOMIA11:30 A.M.— 7:30 P.M.

ORDER ONLINE:

OR CALL US AT 213-310-8000 EXT. 753

10250 SANTA MONICA BLVD, LOS ANGELES, CA 90067

Cocktail Kits

Aperol Spritz$69.90

Negroni$119.90

Gin & Tonic $49.90

Looking to bring your favorite aperitivo cocktails to your own home bar? Order our kits and make some of our staple cocktails just like

our bartenders do at Eataly!

a l t i c i b i