MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.

MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15

BURRATA 5oz | 17

CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza

PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti

GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses

GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats

OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen

CRUDO TRIO | 19Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil

PAIRINGS MISTI | 24Selection of All Four Pairings

PROSCIUTTO DI SAN DANIELE DOP | 7

BASIL PESTO | 4

OVEN ROASTED TOMATOES | 4

OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles

MOZZARELLA PAIRINGS

ARANCINI CON PISELLI | 13Carnaroli Rice, Spring Peas, Prosciutto di Parma DOP, Parmigiano Reggiano® DOP

CARCIOFI FRITTI | 9Fried Auberine Eggplant, Parsley, Housemade Spicy Honey

MELANZANA FRITTA | 9 Selection of Fried Seasonal Vegetables

FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian Style

Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north. TRICOLORE | 15

Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale

CESARE | 17Grilled Greens, Anchovy, Parmigiano Reggiano® DOP, Egg, Lemon, Breadcrumbs

SCAMORZA E POMODORI | 15Roasted Tomatoes, Scamorza, Arugula, Basil Pesto

FICHI E PROSCIUTTO | 16Black Mission Figs, Prosciutto Di Parma 18 Month, Fontal Cheese, Watercress

PERE E COTTO | 16 Pears, Gorgonzola Dolce, Prosciutto Cotto, Arugula

Executive Chef Michael Nogera | April 8, 2019

FRITTi | FRIED bites

INSALATONE | SALADS

LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai

MISTA | 16Mixed Greens with Quinoa and Seasonal Vegetables

Le PIadine | grilled flatbreads

il CRUDO | raw bar

TAGLIATELLE | 18Housemade Tagliatelle, Beef, Prosciutto

TRENETTE | 15Housemade Trenette, Pesto Genovese, Grana Padano DOP

18 Months

TONNARELLI | 15Housemade Tonnarelli, Cacio e Pepe

Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets

Flatbread grilled and pressed to perfection wrapped around a selection of greens, meats, or cheese

Eataly's very own pastai knead, roll, cut and

form each shape from scratch according to

artisanal pasta-making traditions.

SALAD ADD-ONS:

add market fish | 8

add GUlf Shrimp | 9

add tagliata di manzo | 9

LA PIAZZALE C U C I N E di E A T A L Y

TAGLIERI | ON THE BOARD

** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto,

a meno che non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di

comunicarcelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

SALUMISome of our Salumaio’s classic favorites

PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna

SPECK IGP | 11 Alto-Adige

PROSCIUTTO DI SAN DANIELE DOP | 17Friuli

ROVAGNATI GRAN BISCOTTO HAM| 10Lombardia

FERRARINI MORTADELLA | 8Emilia-Romagna

EMILIO SALUMI | 12 Emilia-Romagna

COPPA | 11New York

BRESAOLA | 12Uruguay

FORMAGGISome of our Cheesemonger’s classic favorites

GORGONZOLA DOLCE DOP | 8Lombardia

TALEGGIO DOP | 8Lombardia

FIORE SARDO | 10Sardegna

PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna

LIUZZI RICOTTA FRESCA | 8Connecticut

PIAVE DOP | 8 Veneto

CALCAGNO | 12Campania

WESTFIELD FARMS CAPRI | 11Massachusetts

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24

An Assortment of Our Favorite Cheeses and Salumi of Eataly

This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.

IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests

= Dishes with Grana Padano DOP 18 Months

2016 Zibbibo in Pithos (Moscato in Amphora) 18/gl 72/btl COS | Sicilia

2016 Nero di Lupo (Nero d'Avola) 18/gl 72/btl COS | Sicilia

Monday-Friday | 5-7 p.m.

Full wine list and more

about COS natural wines

on the back!

HOW DO YOU SAY SUSTAINABLE IN ITALIAN?

NATURAL WINES

This week only—buy 2 trays of Ferrarini Prosciutto di Parma DOP and receive 50% off one Ponte Reale mozzarella di bufala!

This week only—buy 2 trays of Ferrarini Prosciutto di Parma DOP and receive 50% off one Ponte Reale mozzarella di bufala!

Try this board with the

Mozzarella di Bufala!

Try this board with the

Mozzarella di Bufala!

bellini bar

BELLINI | 14 Cannella Peach, Serafini & Vidotto Prosecco

ROSSINI | 16 Strawberry Purée, Tequila, Flor Prosecco

PUCCINI | 16 Blueberry Purée, Vodka, Ferrari Brut

PAGANINI | 16 Grapefruit Juice, Rum, Bollicine di Prosecco

VIVALDI | 16 Meyer Lemon Purée, Gin, Flor Prosecco

SCARLATTI | 16 Blood Orange Purée, Aperol, Ferrari Brut

CORELLI | 16 Passionfruit Purée, Tequila, Bollicine di Rosé

GIORDANI | 16 Blackberry Purée, Vodka, Lambrusco

Natural Wine Producer Focus: COS

Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giusto Occhipinti, Giambattista Cilia, and Cirino Strano, whose initials of their last names form COS.

Giusto seeks to have the traits of the soil portrayed in his wines. He did extensive research on aging and decided on a combination of 440-liter clay amphorae sourced from Spain along with a collection of large neutral botti and also concrete tanks. These wines are farmed organically, minimal intervention and no added Sulphur until the bottling when there is only a small addition.

BIANCO | WHITE GL BTL

2016 Zibbibo in Pithos 22 88

(Moscato in Amphora) | Sicilia

ROSSI | REDS GL BTL

2016 Nero di Lupo 19 76

(Nero d'Avola) | Sicilia

2011 Cerasuolo di Vittoria – 175

(Nero d'Avola, Frappato in Amphora) | Sicilia

COCKTAILS

CLASSIC NEGRONI | 14 Campari, Gin, Carpano Antica Forumla Vermouth

GIN & TONIC | 14 Gin, Lurisia Acqua Tonica

LIMONCELLO SPRITZ | 16 Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda, Rosemary

APEROL SPRITZ | 16 Aperol, Flor Prosecco, Splash of Club Soda

vinI | wineS BY THE GLASS SPUMANTI | sparkling gl BTL

Moscato d’Asti 2017 12 48 Brandini | Piemonte

Prosecco NV 12 48 Flor | Veneto

Bollicine di Rosé 14 56 Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino Alto-Adige

bianchI | whites gl BTL

Sauvignon “Orsone” 2016 12 48 Bastianich | Friuli

Erbaluce di Caluso 13 52 "La Torrazza" 2016 Luigi Ferrando | Piemonte

Vermentino di Sardegna 14 56 "Costamolino" 2017Argiolas | Sardegna

Vernaccia di San Gimignano 17 68 "Ostrea Riserva" 2015 Mormoraia | Toscana

“Vespa” Bianco 2015 18 72 Bastianich | Friuli

Rosati | roses gl BTL Rosato di Refosco 2017 13 52 Bastianich | Friuli

Rosa d'Alta Murgia 2016 14 56 (Montepulciano, Nero di Troia) Masseria San Magno | Piemonte

ROSSI | REDS BTL

19013 Primitivo “17” 2013 94 Polvanera | Puglia

11566 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana

24013 Montefalco Sagrantino 88 "Carapace" 2009 Tenute Lunelli | Umbria

27066 Amarone della Valpollicella 150 "Costasera" 2012 Masi | Veneto

18013 NeroBufaleffj 2011 (Nero d'Avola) 115 Gulfi | Sicilia

10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte

28015 Schioppettino 1999 175 Ronchi di Cialla | Friuli

11282 "Le Cupole" 2016 80 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana

10328 Barbaresco “Rabaja” 2014 160 Bruno Rocca | Piemonte

23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia

14005 Sfusat di Valtellina 160 "Cinque Stelle" 2011 Nino Negri | Lombardia

112031 Tignanello 2014 273

Antinori | Toscana

10330 Barbaresco 2005 438 Gaja | Piemonte

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

BIBITE TUTTE NATURALI | ALL NATURAL DRINKS

Lurisia Sodas 5.00 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa

Baladin 6.00 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata

GUS Sodas 4.00 12 fl ozDry Cola, Dry Blackberry, Dry Ginger Ale

Molecola Soda (Italian Cola) 5.00 11.15 fl oz

San Pellegrino Sodas 6.00 11.15 fl ozGrapefruit or Blood Orange

Niasca Portofino Limonata 6.00 8.75 fl oz

Niasca Portofino Mandarinata 6.00 8.75 fl oz

Niasca Portofino Festivo 6.00 8.75 fl oz

Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still

Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still

Achillea Fruit Juice 4.00 6.7 fl ozApricot, Pear, Pineapple

Cold Brew Tea "Small Batch 6.00 12 fl oz Darjeeling Black" Tea Dealers

BIRRA | BEER

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz

Liquid Truth Serum, Dogfish Head 10 12 fl oz7.0˚ ABV (Unfiltered IPA)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

SeaQuench Ale, Dogfish Head 8 12 fl oz 4.9˚ ABV (Kolsch)

LISA, Birra del Borgo 5.0˚ ABV 8 11.2 fl oz (Lager)

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz

rossi frizzanti gl BTL

Lambrusco Grasparossa 2017 13 52 La Battagliola | Emilia-Romagna

rossI | reds gl BTL

Barbera d'Alba Silver Label 2016 12 48 Fontanafredda | Piemonte

Nero d'Avola "Campo Reale" 2017 12 48 Tenuta Rapitala | Sicilia

Montefili Rosso 2013 14 56 (Cabernet Sauvignon, Sangiovese) Vecchie Terre di Montefili | Toscana

2016 Dolcetto d'Alba 15 60 Mirafiore | Piemonte

Chianti Classico 2016 (Sangiovese) 18 72 Monteraponi | Toscana

grandi rossI gl BTL

big reds

Phigaia 2013 25 100 (Cabernet Franc, Merlot, Cabernet Sauvignon) Serafini & Vidotto | Veneto

Barolo Serralunga 2013 24 96 Fontanafredda | Piemonte

BIANCHI | WHITES BTL

28836 Friulano “Plus” 2012 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria

28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli

10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte

SPUMANTI | SPARKLING BTL

29054 Franciacorta "Libera" NV 85 Monterossa | Lombardia

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige

I VOLUMI BOLLATI 500ML

FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 Piemonte 10922 Barolo “Serralunga” 2007 57 Piemonte

GRANDI VINI | WINES BY THE BOTTLE ONLY

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.

HOW DO YOU SAY SUSTAINABLE IN ITALIAN?

NATURAL WINES