2012 - menu leonardodf

7/25/2019 2012 - Menu Leonardodf

1/16

ANTIPASTI CALDI Bruschetta pugliese, toscana 220

gr5,0

Prepeeni hleb sa traicionalni!

na!a"o!#$en ba%e brea &ith traitionalsauce

Par!igiana all 'orno a legno (50gr

),0

*olo$ani patli+an sa siro! i un%o!"apeen u pe-i

#$en ba%e, rolle eggplant &ithha! an cheese

.ullien /Leonaro 250gr

),0

Lign1e na !eiterans%i u pe-i nar$a#$en ba%e calla!ari !eiteran

erure alla griglia 350gr 4,0

S$e+e po$r-e na +arurille 'resh $egetable

6elan"ane alla positanese all'orno a legno

(50gr

4,0

Patli+an sa siro! i a!pin1oni!a

"apeeni u pe-i#$en ba%e eggplant &ith cheesean !ushroo!

7unghi con ga!bereti (50gr

4,0

Peur%e sa %o"ica!a u bea!el sosu"apeene u pe-i

#$en ba%e !ushroo!s an sca!piin &hite sauce


2/16

INSALAT8 S$1e+a salata9Insalate'resca97resh sala

(00gr

(:0

;ops%a salata9Insalata9Sala (50

gr

3:0

r%a salata9Insalatareca9ree% sala

(50gr

5:0

ita!ins%a9Insalataita!in9ita!in sala

(50gr

5:0

Ce"ar salata9InsalataCe"ar9Ce"ar sala

340gr

4:0

Bi'te% salata9Insalata iBisteca9Bee' sala

340gr


3/16

ANTIPASTI 7*8DI Capresse (00

gr),0

=!o""arela,paraa1",prut > "apeen u

pi""a pe-i?Cannelone (00gr

5:0

=cannelone pun1ene blit$o! i siro! >"apeene u pi""a pe-i?

Carpaccio 9Bee'9Bistecca9Bi'te% @


4/16

*ibl1a9.uppa elpescatore9Sea'oo soup

250!l

(,0

*IS#TTI *i"otto ploo$i !ora9'rutti i

!are

3


5/16

P*I6I PIATTI Spagetti aglio,olio e peperoncino (50

gr5,0

arlic, oli$e oil papri%a9Bi1eli lu%,!aslino$o ul1e

i papri%aPenne $o%a 350gr


6/16

Lasagne al 'orno a legno (50gr


7/16

S8C#NDI PIATTI CA*N8 Petto i pollo alla griglia 300

gr,0

Pile-a prsa na +aru

rille chic%en breastitello alla ro!ana 350

gr@2,

0Teletina u bi1elo! sosueal !eat in &hite sauce

Costolette i $itelo al pepe

$ere

350

gr

@2,

0Tele-i %otlet u sosu sa "eleni!bibero! i pano!eal cutlet in sour crea! angreen pepper sauce

erure con pollo 350gr

@0,0

6u-%alica sa piletino!6ie $egatables &ith chic%en

erure !isto con bistecca 350gr

@(,0

6u-%alica sa bi'te%o!6ie $egetables &ith bee'

itello /Napolitana alla che' 350gr

@5,0

Teletina /Napolitanaeal !eat /Napolitana

Spieini i pollo 350gr

,0

*a+n1i-i o pileceg bata%a

rille chic%en7egato alla $ene"iana 350 @2,


8/16

gr 0Tele-a +igerica na $eneci1ans%ienice stHle $eal li$er

Bistecca alla griglia 300

gr

@4,

0Bi'te% na +aru, po$r-eBee' tenerloin &ith $egetables


9/16

S8C#NDI PIATTI P8SC8 Calla!ari alla griglia (50

gr@@,

0Lign1e na +aru

rille cala!ari7iletto i pesce alla griglia (50

gr@(,

07ile o ribe na +arurille sh llet

Sal!on stea% 300

gr

@),

0Bran"ino #rate alla griglia =@

%g?30,

0Brancin #raa na +arurille Bran"in Brea!

Polpo alla griglia 300gr

@,0

Jobotnica na +arurille octopus

a!beri alla griglia 350gr

@5,0

a!bori na +arurille pra&ns

allego i polpo 300gr @,0allego hobotnicaallego octopus

Polpo sotto la ca!pana 350gr

@,0

Jobotnica ispo saa

#ctopus uner the bell7ruti i !are alla griglia 300 @),


10/16

gr 0*a+n1i-i o ploo$a !ora na+arurille sea'oo

a!beri con salsa "aGerano 300gr

@),0

a!bori u sosu o sa'ranaPra&ns on saGron sauce


11/16

PI..A 7#*N# A L8N# 6argherita (00

gr3,5

Paraa1", sir

To!ato an cheeseTonno cipola (50

gr5,5

Paraa1", sir, tun1e$ina, crni lu%

To!ato, cheese, tuna an onion

Dia$ola (50gr

),0

Paraa1", sir, pi%antna sala!a, !aslineTo!ato, cheese, sala!i an oli$es

3 Stagioni (50gr

4,0

Paraa1", sir, barena un%a, peur%e,%obasica

To!ato, cheese, stea!: ha!, !ushr!s,sausage

erure (50gr

),0

Paraa1", sir, !i1eano po$r-e

To!ato, !o""arella, !ie $egetables

Piro%a (50gr

4,0

Paraa1", sir, peur%e, un%a, pa$la%a

To!ato, cheese, !ushroo!, ha! ansour crea!3 7or!aggi (50

gr4,0

Ketiri $rste sira

7our tHpes o' cheese

Capricciosa (50

gr

),0

Paraa1", !asline, sir, peur%e, un%a,origano


12/16

To!ato, oli$es, cheese, !ushr!s, ha!,oreganoLeonaro 300

gr


13/16

PRIMA COLAZIONE

DORUAK

Leonaro orua%=$irsle,panceta,rus%a salata,sen',1a1a?

(50gr

3:5

Leonaro sen$i =pi""a hleb,prt,sir,1a1a,para1"?

(50gr

3,5

Tost sen$i = sun%a, sir ? 250gr

(,0

Crnogors%i orua%=o!:%obasica,1a1a,!l:sir,paraa1"?

(50gr

3,5

7oresta sen$i =piletina,ru%ola,sir,pesto?

(50gr

5,5

Club sen$i Paganini =tri $rstesen$ia?

(50gr

3,0

Pra%i tost =un%a, sir,tost hlebpoho$an?

(50gr

3,0

Pi""a picola=capriccosa,!argharita,$egetariana?

(50gr

3,0

Pi""ete =capriccosa? (50gr

3:5

Tortil1a =piletina ili un%a,po$r-e,na!a"?

(50gr

3,0

#!let =un%a, po$r-e,sir,pruta? (50gr

3,0

Slane Palain%e (50gr

(,5

Priganice (50gr

(,0

Pr+enice (50gr

(,0


14/16

DOLCI

Leonaro slaole @35gr

3,0

Tira!isu @(5gr

(,0

Nero slaole @@5gr

3,0

Apple pie slaole @35gr

3,0

e%s Torta @


15/16

Che' 6enuANTIPASTI

6i1eani sir 97or!aggio !isto9

6ie cheese


16/16

PI..A 7#*N# A L8N# Pi""a Dia$ola ),0Pi""a /Leonaro

2012 - menu leonardodf

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