2012 factory menu

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Phone: 518 Phone: 518 - - 885 885 - - 0500 0500 Fax: 518 Fax: 518 - - 885 885 - - 6030 6030 www.thefactoryeatery.com www.thefactoryeatery.com OPEN DAILY Let us Host your next gathering in one of our two Banquet rooms

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Page 1: 2012 Factory Menu

Phone: 518Phone: 518--885885--0500 0500

Fax: 518Fax: 518--885885--60306030

www.thefactoryeatery.comwww.thefactoryeatery.com

OPEN DAILY

Let us Host

your next

gathering in

one of our

two Banquet

rooms

Page 2: 2012 Factory Menu

Black & Tan Onion RiBlack & Tan Onion Ri

1ST SHIFT AppeteasersAppeteasers Sweet Potato FriesSweet Potato Fries Crisp exterior and a soft interior, great for dipping. 6.99

Mozzarella SticksMozzarella Sticks Lightly battered Mozzarella Cheese

fried to perfection and served with

marinara or raspberry sauce. 7.99

Chicken Quesadilla Chicken Quesadilla Diced grilled chicken topped with shredded cheddar cheese, red onion and diced tomato, flat grilled in a flour tortilla, served with sour cream and salsa 10.99

Vegetarian QuesadillaVegetarian Quesadilla Spinach, mushrooms, roasted red

peppers, onions, tomatoes and

Cheddar Cheese 10.99

Shrimp Wrapped Shrimp Wrapped

in Baconin Bacon Shrimp wrapped in bacon, broiled and served

over rice pilaf, accompanied

by Cusabi Aioli. 10.99

The Factory Combo PlatterThe Factory Combo Platter Chicken fingers, Mozzarella stix

and Potato Skins 12.99

Potato Skins Potato Skins Potato shells loaded with

Cheddar Cheese and topped with bacon ~or ~

Reuben Potato Skins served with sour cream. 10.99

Fac·to·ry noun A building or complex in

which an industry is located: mill, plant, work.

Ball·ston Spa noun A Village of Friends: The Village

of Ballston Spa was incorporated on March 21,

1807. It became Saratoga’s County seat in 1816. Soldiers Monument

Chicken FingersChicken Fingers

Breaded chicken tenderloins fried golden brown,

served with your choice of barbeque or honey

mustard sauce. 9.99

Mighty Mike’s Buffalo Wings! Mighty Mike’s Buffalo Wings! BBQ, Mild, Medium, Hot,

Italian or Garlic Parmesan, Sweet Chili Sauce,

Inferno Hot, or Hot BBQ Sauce.

A dozen . . . . . . . . . 12 wings 10.99

Half a Herd . . . . . .24 wings 15.99

Whole Herd . . . . . .50 wings 29.99

Oscar Style CalamariOscar Style Calamari Breaded Calamari lightly battered and fried to a

golden brown, garnished with cherry peppers, served

with our homemade marinara dipping sauce. 11.99

Nachos SupremeNachos Supreme--

Voted ―Best Nachos in Ballston‖Voted ―Best Nachos in Ballston‖ Tri– colored tortilla chips smothered in melted

Cheddar Cheese and loaded with our own

homemade chili, topped with lettuce,

tomato, onion, jalapeno, black olives,

salsa and sour cream. 13.99

The Dirty DozenThe Dirty Dozen

12 mini hot dogs, topped with

mustard, chili and onions. 12.99

PierogiesPierogies The perfect pairing

of pasta & potatoes!

Buffalo Style or

Classic Style with

sautéed onions 8.99

Mini BurgersMini Burgers

Four mini burgers

with cheese and

French Fries. 12.99

Twin Twin

Crab Crab

Cakes Cakes 9.99

Buffalo Chicken Egg RollsBuffalo Chicken Egg Rolls

Three egg rolls stuffed with Chicken,

Buffalo hot sauce, cheeses and cream

cheese, with side of Bleu Cheese 9.99

Crispy Green Crispy Green

Bean FriesBean Fries Lightly Breaded with

Cusabi sauce 7.99

Hot Soft Pretzels Hot Soft Pretzels —— Three pretzels served with

Cheddar Cheese dipping sauce or Spicy mustard. 7.99

Page 3: 2012 Factory Menu

Chicken Parmesan hicken Parmesan A hand breaded chicken breast with marinara sauce and mozzarella cheese & garlic bread.

3RD SHIFT Pasta & Seafood Entrées Pasta & Seafood Entrées

Fried Seafood Platter Fried Seafood Platter Atlantic Haddock, fried clams,

shrimp, fries and coleslaw 18.99

Fish and Chips Fish and Chips Fresh battered haddock filets

Fried to perfection, coleslaw,

fries and tartar sauce. 15.99

Lincoln Corner

Milton & Malta Avenues

Lincoln Hotel

Built 1890

Old Iron Spring 647 ft.

Visited by the Indians

coming down from

Mohegan Hill

to drink the

healing waters

Baked Stuffed Haddock EntréeBaked Stuffed Haddock Entrée

Fresh haddock filet topped with our

house made crab stuffing. 16.99 Broiled Atlantic Salmon EntréeBroiled Atlantic Salmon Entrée

with a white wine butter sauce. 18.99

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

The Factory Special The Factory Special Artichoke hearts, sun-dried tomatoes,

roasted garlic sautéed in Extra

Virgin Olive Oil, sweet basil,

tossed with Angel hair pasta & garlic bread. 13.99

Add Chicken ~ or ~ Shrimp 18.99

Seafood TrioSeafood Trio Atlantic Salmon,

Sea Scallops &

Shrimp in a white wine

butter sauce served

over rice. 20.99

All Pasta dishes come with a choice of ―Penne, Angel, or Fettuccine pasta‖ and a choice of soup or salad.

Add grilled chicken. 3.99 ~or ~ fried shrimp. 4.99 ~or ~ shrimp scampi . . 4.99 to any Entrée.

Penne Al a Vodka ~ Penne Al a Vodka ~ Al dente pasta with a Fettuccine Alfredo Fettuccine Alfredo ~ Rich and creamy with

creamy pink Vodka sauce with garlic bread 13.99 Imported Romano cheese served with garlic bread 13.99

Add Broccoli & Chicken . . . 15.99 ~ or ~ Add Scallops & Shrimp . . . . 20.99

Shrimp Scampi Shrimp Scampi Tender shrimp simmered in our

own special scampi sauce,

served over pasta with garlic

bread ~or~ rice pilaf & Veggies 18.99

Spaghetti Spaghetti 10.99

Add two meatballs 13.99

Chicken Entrées Chicken Entrées Chicken Marsala Chicken Marsala -- Sautéed chicken, mushrooms & roasted garlic in a Marsala wine sauce. 17.99

Chicken Sorrento Chicken Sorrento --Boneless breast of chicken & eggplant topped with marinara and Mozzarella 17.99

Chicken Parmesan Chicken Parmesan -- A hand breaded chicken breast with marinara sauce

and Mozzarella Cheese. 17.99

Chicken Riggies Chicken Riggies —— ―Factory Style‖ ―Factory Style‖ Sautéed chicken with mushrooms,

onions & peppers, tossed in a tomato cream sauce over penne pasta 17.99

Grilled Chicken Breast Grilled Chicken Breast -- Two 6-ounce marinated, skinless and boneless

tender breast of chicken 13.99

Eggplant Parmesan Eggplant Parmesan —— Eggplant slices, fried golden brown and layered with

Mozzarella and Parmesan Cheese, basil and marinara sauce. 17.99

Chicken & BiscuitsChicken & Biscuits A Factory Favorite! Boneless chicken

and vegetables simmered in Gravy,

ladled over Buttermilk biscuits 14.99

Page 4: 2012 Factory Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

2ND SHIFT SandwichesSandwiches

Buffalo Chicken WrapBuffalo Chicken Wrap Breaded chicken breast tossed in our hot

sauce and wrapped in a soft flour

tortilla with our own signature Bleu Cheese

dressing, lettuce and tomato. 9.99

Chicken Tomato Basil WrapChicken Tomato Basil Wrap Fresh marinated chicken breast served in a tomato

basil wrap with special baby spinach, onions, tomato and pesto mayo. 9.99

Triple Play Sandwich Triple Play Sandwich Three distinct layers in one huge sandwich. The first is tender roast beef with

Cheddar Cheese and horseradish mayo, the second is roasted ham with

honey mustard and Swiss Cheese, the third is buffalo chicken breast with

Bleu Cheese dressing. 12.99

Grilled Southwest Chicken Breast SandwichGrilled Southwest Chicken Breast Sandwich Cajun blackened chicken breast grilled and topped with jalapenos and Cheddar

cheese, chipotle mayo served on fresh deli roll with lettuce, tomato, onion & pickle 9.99

Grilled Chicken Breast Sandwich Grilled Chicken Breast Sandwich Fresh boneless breast of chicken grilled and

served on a fresh deli roll with lettuce, tomato, onion and a pickle. 9.99

E.T.’ s Chicken Melt Sandwich E.T.’ s Chicken Melt Sandwich Chicken breast topped with roasted red peppers, Provolone Cheese, and

pesto mayonnaise served on a deli roll and a pickle. 9.99

BBQ Pulled Pork SandwichBBQ Pulled Pork Sandwich House cured BBQ pork, served in a warm hoagie roll. 9.99

T.K.’ s Chicken Parmesan GrinderT.K.’ s Chicken Parmesan Grinder Fresh boneless breast of chicken breaded, fried and topped with marinara sauce

and Mozzarella Cheese, served in a warm hoagie roll. 9.99

The Gobbler The Gobbler A Ballston favorite, fresh turkey breast, stuffing, and cranber-

ry sauce, served grilled with cranberry mayo on good ole white bread. 9.99

Tuna Melt Tuna Melt --Tasty tuna salad on multi-grain bread with Cheddar Cheese and

tomato, flat grilled. 9.99

Club Of Your Choice Club Of Your Choice -- Roast Turkey , Baked Ham or Roast Beef

prepared with crisp bacon, lettuce, tomato, and mayo on your choice of toasted

white or multi– grain bread. 9.99

ReubenReuben Corned Beef, Swiss Cheese, sauerkraut and Russian dressing served on rye flat grilled. 9.99

Philly CheeseSteakPhilly CheeseSteak Shaved steak served in a warm hoagie roll smothered with onions & Provolone Cheese 9.99

Built in 1792, the

Brookside Museum is

the oldest building in

the Village.

The Sans Souci Hotel was

built in 1803. At that time it

was the largest resort

hotel in America. In 1887 the

building was purchased by a

NY businessman and torn

down to make way for a

business block.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All sandwiches are served with your choice of fries, coleslaw or soup of the day.

Add Sweet Potato Fries -or- Onion Rings for 2.50 extra

Cup of Soup & Half a Sandwich 7.99

Cup of French Onion Soup and

Half a Sandwich 9.99

Tuna, Ham, Turkey, Roast Beef

Page 5: 2012 Factory Menu

BREAKTIME Soup of the Day Soup of the Day

By the Cup 2.99 –or– By the Bowl 5.99

French Onion Soup French Onion Soup Fresh baked crock topped with

Provolone Cheese 5.99

Chili Chili served with fresh tortilla chips.

By the Crock 5.99

By the Bowl 7.99

House Salad House Salad 7.99

Taco Salad * Taco Salad * 10.99

Caesar SaladCaesar Salad 9.99

Chef Salad * ~ Chef Salad * ~ Traditional salad with crisp, fresh mixed

greens, eggs, & tomatoes, cucumbers, onions, ham, turkey

and Swiss Cheese. 10.99

Buffalo Chicken Salad * Buffalo Chicken Salad * Crisp Spring mix topped with Bleu Cheese

crumbles and breaded Buffalo-Style chicken

strips. Bleu Cheese dressing on the side10.99

Cobb Salad *Cobb Salad * Grilled chicken, Bleu Cheese, tomatoes,

croutons, chopped bacon, egg with

fresh mixed greens. 10.99

THE VILLAGE FAVORITES

The Bricklayer Burger*The Bricklayer Burger* Topped with sautéed mushrooms,

crumbled Bleu Cheese. 9.99

The Factory Burger*The Factory Burger* Topped with sautéed mushrooms

and Swiss Cheese. 9.99

Blackened Bleu Burger*Blackened Bleu Burger* Cajun spiced burger patty topped

with Bleu Cheese crumbles. 9.99

Texas Burger*Texas Burger* Topped with American cheese, crispy fried onion strings and our hickory smoked bbq sauce. 9.99

Just A Grilled Burger* Just A Grilled Burger* Plain and simple 8.99

OOle le FFashioned Cheeseburgerashioned Cheeseburger

Smothered in your choice of

American, Swiss, or

Cheddar Cheese. 9.99

Morningstar Veggie Burger*Morningstar Veggie Burger* Veggie burger fire grilled and

topped with Swiss Cheese. 9.99

The Ironworks Burger*The Ironworks Burger* Topped with crispy bacon

and melted Cheddar Cheese. 9.99

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Snow scene on

Front Street with

trolley and plow 1900

Alaskan Salmon Alaskan Salmon

Burger*Burger*

Healthy, lean and seasoned

with a delightful smokey flavor

grilled to perfection. High in

Omega-3s and full of great

salmon taste. Topped with

dill, red onion and capers in a

sour cream sauce. 10.99

Add grilled chicken. . . 3.99 -or- Blackened Cajun Salmon. . . 5.99 -or– Shrimp . . . 4.99 to any salad.

Our hamburgers are served on a deli roll with lettuce, tomato, onion and dill

pickle with your choice of fries, Factory Chips, coleslaw, or soup of the day.

Chicken Apple Salad*Chicken Apple Salad* Grilled Chicken, dried Cranberries,

Walnuts, Bleu Cheese crumbles with

cucumbers and tomatoes over

Mixed greens, tossed in an

Apple Vinaigrette dressing. 11.99

Soups Soups &&

SaladsSalads

The Eatery Burger*The Eatery Burger* Topped with sautéed red

peppers and onions with melted

Cheddar Cheese 9.99

Page 6: 2012 Factory Menu

Steaks, Chops & Rib Entrées: Steaks, Chops & Rib Entrées: All Steaks All Steaks USDAUSDA ChoiceChoice

GG I FTI FT CC ARDSARDS AREARE PER FECTPER FECT

FORFOR AN YAN Y O C CAS IONO C CAS ION

BIRTHDAYS - Your friend is 39 . . . and holding???

HOLIDAYS - Don’t forget about Mother’s Day, Father’s Day, Valentine’s Day.

GRADUATION - From preschool through college, a great way to have fun!

JUST BECAUSE - Maybe you just want someone to know they’re appreciated.

THANK YOU - For that someone who is always there for you.

GREAT JOB - The person who does more than necessary and keeps doing it.

Cash is always good, Discover, VISA and MasterCard are

gladly accepted. No checks will be accepted for payment.

.

Prime Rib Prime Rib Prime Rib

Dinner Dinner Dinner 23.9923.9923.99

Friday & Friday & Friday &

Saturday Saturday Saturday

Nights Nights Nights

The George West Family

Add 20% gratuity will be added to the Guest Check for parties of eight or more. And please, no substitutions. Thank you.

NY Strip Steak* NY Strip Steak* Made famous in the Big Apple

but perfected in Ballston Spa

12 ounce . . . 20.99

Surf Surf ––nn--Turf* Turf* -- 12 oz. NY Strip

Steak with Shrimp sautéed in a

savory shrimp scampi sauce 24.99

Yankee Pot Roast* Yankee Pot Roast* Tender braised hanger steak with

homemade mashed potatoes and gra-

vy served with a sautéed

mixed vegetable medley 15.99

Proudly serving Proudly serving Proudly serving

------ Gluten Free Gluten Free Gluten Free ———

Chicken TendersChicken TendersChicken Tenders

Cheese PizzaCheese PizzaCheese Pizza

Sandwiches, Pas-Sandwiches, Pas-Sandwiches, Pas-

ta & Burgersta & Burgersta & Burgers

Twin Grilled BonelessTwin Grilled Boneless

Pork Chops*Pork Chops* Sweet Bourbon glaze then

grilled to perfection 16.99

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All Entrées are served with potato & vegetable, choice of soup or salad.

STEAK ENHANCEMENTS:STEAK ENHANCEMENTS:STEAK ENHANCEMENTS:

Sauce Au Poivre—Encrusted in black

peppercorns, topped with a classic Brandy

demi cream sauce . . add 3.00

Sautéed Mushrooms & Onions . .add 2.50

Montreal Steak Seasoning and Bleu

Cheese Crumbles . . . add 2.50

Side of Gravy . . . add 2.50

Side of Bread-or-Garlic Toast. .add 2.50

OVERTIME

St. Louis Ribs *t. Louis Ribs * Grade A pork spare

ribs dry rubbed and

slow cooked till tender

slathered with BBQ

Half Rack . . . 14.99

~ or ~

Full Rack . . . 18.99