new 2012 menu

Download New 2012 menu

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New meny by reustarant Orlinoe Gnezdo

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    150 /g 399 /RUBSalmon duet - smoked salmon with olive paste, fresh vegetables, truffl e and olive oil

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    1350 /g 4999 /RUB

    Seafood Plate scallop, mussels, crab, whelk, squid, prawn, crawfi sh and octopus with sauces Teriyaki, Caesar and Chutney-Mango

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    1 /pc 299 /RUBFresh scallop with soy sauce, pickled ginger and "Wasabi." Decorated with sesame seeds

    1 /pc 399 /RUBOysters "Fine de Claire" - oysters with wine vinegar sauce and fresh vegetables with herbs

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    160 /g 449 /RUBSnails on fried rye toast with sauce "Bearnez", lettuce and sun-dried tomatoes

    / APPETIZERS

  • / APPETIZERS

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    150 /g 399 /RUB

    Venison Carpaccio fi llet, marinated in spicy herbs and new wine, on juicy tomatoes with slices of fresh champignons and balsamic caramel

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    110 /g 599 /RUBSmoked duck breast and foie gras terrine duet, with lettuce, fresh berries and red port sauce

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    300 /g 699 /RUB

    Assortment of meat specialties - roulade of lamb leg with walnuts, beef tongue, duck breast, chicken galantine, oven baked pork, with mustard and cream sauce

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    220 /g 899 /RUB

    Cheese specialties sheep milk cheese, "Camembert", "Gruyere", "Parmesan", "Roquefort" with grapes, walnuts and fl oral honey

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    450 /g 369 /RUB

    Pickled specialties - sauerkraut, pickled "Cherry" tomatoes, pickled mushrooms, cucumbers, bell pepper, garlic, bacon and cowberries

  • / SALADS , , , . ,

    180 /g 449 / RUB

    Scallop fi llet salad - mix of lettuce, scallops with olive oil and mustard, wine vinegar and honey. Decorated with caviar, olives and green peas

    , . , , , Salad with pan - fried mussels in garlic butter, "Lettuce" and "Arugula", olive oil and lime juice dressing, "Cherry" tomatoes, fennel and bell peppers 180 /g 499 /RUB

    , . , Salad in Caesar style with prawns Romano salad, Parmesan cheese with sauce of anchovy and grilled prawns 250 /g 599 /RUB

    C , , , , . , , , Salad with Octopus and green asparagus, champignons, tomatoes, green peas, olives, special balsamic vinegar dressing, olive oil, wholegrain mustard, Teriyaki and orange juice 240 /g 399 /RUB

    , , Olivier salad with red king crab and vegetables, quail eggs, decorated with caviar and Frisee salad 200 /g 349 /RUB

  • , , , . Salad with Norwegian salmon fi llet - fried salmon with olive oil, Iceberg salad, red-ripe avocado and fresh vegetables with dressing 170 /g 349 /RUB

    , , , , c , , , Salad with smoked salmon, capers and pickled mushrooms, potatoes fried in butter, bell pepper, quail eggs, dressed with homemade mayonnaise, mustard, decorated with lettuce "Frieze" and balsamic caramel 220 /g 399 /RUB

    , Smoked eel fi llet salad - salad mix in crispy dough basket with slices of smoked eel, black olives mousse and sun-dried tomatoes 160 /g 499 /RUB

    . Seaweed salad - marinated "Hiyashi Wakame" seaweed with cashew nuts sauce, slice of lime and fl ying fi sh roe 160 /g 299 /RUB

    , , , Hot salad chicken fi llet, mushrooms, potatoes with mustard sauce 250 /g 299 /RUB

    / SALADS

  • , , , , Salad with roast beef fi llet of beef prepared in a special way with juicy Rocket(Rucola) and lettuce salad, Cherry tomatoes, bell pepper and champignons 230 /g 699 /RUB

    , , , Salad in Caesar style with chicken Romano salad, Parmesan cheese, with anchovy dressing and grilled chicken fi llet 260 /g 499 /RUB

    - , , , , , Smoked French duck breast fi llet salad- mix of salads, smoked duck breast, "Cherry" tomatoes, sun-dried tomatoes, pine nuts, spicy walnut oil 160 /g 479 /RUB

    , , , , Rocket salad with sun-dried tomatoes and avocado sun-dried tomatoes, avocado, Cherry tomatoes and olives, balsamic sauce, Parmesan cheese 230 /g 469 /RUB

    - , "Caprese" tomatoes and cheese "Mozzarella" with sauce "Pesto" and olive oil 180 /g 319 /RUB

    , , , , . Fresh vegetable salad - tomatoes, cucumbers, bell peppers, radishe, "Lettuce" and "Iceberg" with dressing 200 /g 299 /RUB

    / SALADS

  • / HOT APPETIZERS

    , , Baked scallop "Parmesan" and "Mozzarella" cheese-topped with homemade whipped cream 1/70 /g 319 /RUB

    , , , , Grilled scallop with Japanese mustard, marinated ginger roots slices, decorated with sesame seeds 150 /g 549 /RUB

    , Oysters baked with cheese-topped baked and truffl e oil 1/90 /g 349 /RUB

    , , , , Grilled squid fi llet with Teriyaki sauce, sesame seeds, marinated ginger and wasabi 150 /g 299 /RUB

    , , , Seafood coquille crab, prawns, scallop and mussels, baked in homemade cream with French cheeses 110 /g 399 /RUB

    , Blue mussels stewed with vegetables in olive oil with white wine 120 /g 399 /RUB

    , , , . Whelk fried in tempura, with marinated bell peppers and fresh lettuce with dressing. Decorated with dried tomatoes and sesame seeds 140 /g 459 /RUB

  • / HOT APPETIZERS

    , , , Tiger prawns on baked tomato with fresh lettuce, sun-dried tomatoes and capers 160 /g 399 /RUB

    , . Prawns sauted in butter with garlic and herbs. Served with risotto and sun-dried tomatoes 200 /g 399 /RUB

    , Snails baked with butter and herbs 100 /g 449 /RUB

    , , . Fried frog legs with mustard sauce and cream, fl amed with cognac, served with risotto 160 /g 419 /RUB

    , , Foie gras on a pillow of pear with berry sauce with fresh mint and balsamic caramel 150 /g 799 /RUB

    , , , Green asparagus shoots young asparagus, baked with cheese, cream sauce, decorated with wild berries 170 /g 389 /RUB

    , Champignon de Paris julienne with champignons, baked with homemade cream and Parmesan cheese 150 /g 299 /RUB

  • / SOUPS

    . Hot tomato soup with seafood and Dor Blue cheese with a herbs and chili pepper 300 /g 449 /RUB

    , , Coconut milk soup traditional Thai soup with seafood, hot pepper and lime peel 300 /g 499 /RUB

    , , Pumpkin cream soup with duck soup made from pumpkin and smoked fi llets of French duck, pine nuts, sour cream 250 /g 299 /RUB

    French onion soup with chicken broth and Gruyere cheese 250 /g 179 /RUB

    , , , . , Spicy Tuscan soup - beef broth, fresh tomato, basil, fi llet of beef with cheese-topped baked crostatas 300 /g 419 /RUB

  • / SOUPS

    . Bean soup with beef and vegetables, fresh herbs and Chilipepper 300 /g 349 /RUB

    , Mutton broth with young vegetables, lamb chops and fresh herbs 300 /g 519 /RUB

    , , Minestrone - soup with vegetables, bacon and cheese "Parmesan", cooked in chicken broth 300 /g 299 /RUB

    , , Soup with lentils - chicken broth with lentils, vegetables, spinach and bacon 250 /g 299 /RUB

    Creamsoup with mushrooms in chicken broth with cream and homemade crackers 250 /g 399 /RUB

    - Gazpacho - cold tomato soup with smoked duck breast and fresh vegetables garnish 300 /g 399 /RUB

  • HOT SEAFOOD DISHES

    Blu Fin , MIDDLE RAW , Tuna steak Blu Fin - MIDDLE RAW fried tuna with fresh basil sause, olive oil and lemon dressing 280 /g 1199 /RUB

    , . , Salmon fi llet in sesame seeds with roast potatoes, on spinach leaves and mushrooms 300 /g 899 /RUB

    , , , - Steamed salmon fi llet with cream sauce and saff ron and couscous, sun-dried tomatoes garnish 250 /g 799 /RUB

    , , , , Fillet of smoked eel with sauce "Teriyaki", French pure(mash), capelin roe, capers and fresh basil 320 /g 1199 /RUB

    , , , Sole grilled sole with rice, vegetables, curry and "Chutney" sauce 320 /g 499 /RUB

  • HOT SEAFOOD DISHES

    , , , , Monkfi sh - pan-fried monkfi sh in olive oil on polenta with sun-dried tomatoes, capers and olive sauce 420 /g 799 /RUB

    - , , Fried halibut with risotto and stewed vegetables, white wine sauce, fresh cream 400 /g 899 /RUB

    , , Brown trout on rye toast and olive pasta with mashed potatoes and cream sauce with capers 300 /g 499 /RUB

    , .Halibut with vegetables - steamed halibut with French dressing and fresh herbs 270 /g 799 /RUB

    Trepang skoblyanka 300 /g 1499/RUB

    Sea cucumber skoblyanka 300 /g 499 /RUB

  • / PASTA

    , , Pasta with seafood pasta with fresh cream sauce, spicy basil, Parmesan cheese and pine nuts 360 /g 499 /RUB

    - Bolognese - spaghetti with beef in "Pronto" tomato sauce and fresh basil 360 /g 399 /RUB

    , Carbonara - spaghetti with bacon in white wine and cream sauce and cheese "Parmesan" 360 /g 399 /RUB

    , Spaghetti with venison fi llet with Bordoles sauce of red-ripe tomatoes, spices and fresh herbs 360 /g 499 /RUB

    Pasta "Penne" with sauted (pan-fried) vegetables, tomato and herbs sauce 380 /g 349 /RUB

    Pasta with mushrooms in cream sauce with Parmesan cheese 360 /g 399 /RUB

  • , Flansteak juicy marbled beef meat, prepared on low heat 350 /g 1499 /RUB

    - , French steak - tenderloin on wheat toast with mushroom sauce(old French recipe)