Title slide2 pts

Baked Macaroni and cheeseOlivia Guill

Original recipe3 pts

½ pound elbow macaroni noodles3 Tbs butter3 tbs flour1 tbs powdered mustard3 cups of milk½ cup onion1 bay leaf1 egg½ teaspoon paprika12 ounces cheese1 teaspoon saltBlack pepper1 cup of bread crumbs

Recipe Directions3 pts

Preheat oven 350Bring water to a boilWhile pasta is cooking in a separate pot, melt butter whisk flour and mustard and keep it moving for about 5 minutes

Recipe converted metric

• ½ pound of elbow macaroni noodles- 8 oz• 3 tbs butter- 45 ml• 3 tbs flour- 45 ml• 1 tbs powdered mustard- 15 ml• 3 cups milk- 24 fl oz• ½ cup onion-4 fl oz• ½ teaspoon paprika- 2.5 ml• 12 oz cheese• 1 teaspoon salt- 5ml

Chemical change5 pts

• What indicates it• Details about it• Probably get to this topic 2nd or 3rd week

Physical change5 pts

• Details• Probably get to this 2nd or 3rd week

An ionic compound involved

• Name 2 pts• Formula 2 pts• Ions 2 pts• Probably get to this 6th or 7th week

A covalent compound involved

• Name 2 pts• Formula 2 pts• Polar or nonpolar 2 pts• Intermolecular forces 2 pts• Probably get to this 6th or 7th week

stoichiometry

• Adjust the recipe to serve your class• Show all new amounts 5 pts and • 1 sample conversion 5 pts• Probably get to this 11th or 12th week• Start presentations one a day after we cover

this• Students sign up for due date

Is it practical to make adjusted amount? 5 pts

• Explain why or why not• Prepare the food with whatever amount they

want

energy

• Maybe do something with the Calories in the food

• Not sure how to do this, might drop it or make it extra credit – probably 5 pts

• Probably get to this 16th week

Work cited5 pts

• You must credit where you got any information that didn’t just come from your brain because you learned it in class

• 10 pts overall for grammar, mechanics, spelling

• 30 pts food