wedding menu · macaroni & cheese pasta with marinara sauce. ... gourmet dessert display fresh...

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W edding Menu

2001 Old Highway 395, Fallbrook, CA

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TABLE OF CONTENTS

Ceremony Package_____________________________________

Reception Package_____________________________________

Hors d’Oeuvres_______________________________________

Plated Menus_________________________________________

Buffet Menu__________________________________________

Enhancements________________________________________

Afterthoughts________________________________________

Specialty Beverage Stations_____________________________

Late Night Snacks_____________________________________

The Bar______________________________________________

Rehearsal Dinner______________________________________

Farewell Brunch_______________________________________

Breakfast Enhancements _______________________________

Décor Enhancements__________________________________

The Wedding Weekend_________________________________

Suggested Vendors_____________________________________

Further Information___________________________________

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A 22% TAXABLE SERVICE CHARGE AND SALES TAX WILL BE ADDED TO ALL CHARGES.

ALL PRICING & OPTIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. 3

Wedding Ceremony

The magnificent Wedding Pavilion at Pala Mesa Resort is a setting of extraordinary beauty and tranquility. A private white rose garden, 30 foot waterfalls and a seven hundred pound Mission Bell

proclaiming your joy. A place befitting your most Special Day!

garden Pavilion Wedding Ceremony PaCkage

Reserved One Hour Wedding Rehearsal Time

Personalized Menu Tasting

Private Garden with Rolling Hillside Views and 30 Foot Waterfalls

Classic White Garden Chairs

Gift and Guest Book Table

Complimentary Fruited Water Station

Spectacular Photography Settings

Exclusive Use of the Garden Pavilion Ceremony Site

Complimentary Parking for Wedding Guests

garden Pavilion Ceremony and Cliff TerraCe reCePTion

$3,000 Venue FeeCeremony & Reception Times

11:00am – 4:00pm or 6:00pm – 11:00pmTIMES MAY VARY DEPENDING ON SEASON

OPTION TO EXTEND HOURS UNTIL 1:00AM AT $850.00/PER ADDITIONAL HOUR

Intimate Weddings in the Beautiful Bella Garden & Sunroom50 GUESTS

Please contact Wedding Department to inquire for Bella Garden Ceremony and Indoor Reception pricing.

OFF-SEASON AND MILITARY PACKAGES AVAILABLE UPON REQUEST



Wedding reCePTion

The breathtaking Cliff Terrace venue is secluded with cascading waterfalls, fire pit and lush outdoor ambiance. The white draping & extravagant crystal chandeliers surrounded by

abundant landscape brings out the perfect balance between nature and elegance. The Cliff Terrace is the perfect San Diego venue to create memories that will last a lifetime.

Cliff TerraCe Wedding reCePTion PaCkage

Pala Mesa Professional Wedding ServicingOur wedding department will guide you through each detail related to the venue leading up to your wedding.

Couples are required to hire an Off-Site Day of Wedding Coordinator to set up decor, lead the rehearsal and the ceremony the day of the wedding, along with coordinating with vendors and making sure

the entire event from start to finish is on time and running smoothly. Formal Hors d’ oeuvres Service

Butler-passed hors d’oeuvres following the Ceremony.

Wedding MenuPlease refer to our various menu selections

for your preference of served or buffet style dining.

Wine Service with DinnerOne glass of house chardonnay and cabernet.

Champagne and Sparkling Cider ToastOne glass of house champagne per guest for toasting the Bride and Groom.

Cake Cutting and Service

White Tent Draping and Chandeliers

Tables, White or Ivory Linen, and Fruitwood Chiviari Chairs

Honeymoon SuiteComplimentary stay for the couple on their wedding night.

Bridal SuiteComplimentary changing room for the Bride & Bridesmaids the day of the wedding.

Wedding Packages $80.00 to $90.00 Per Person

Cold Hors d’ oeuvres Hot Hors d’ oeuvres

Smoked Chicken on Polenta

Tomato Bruschetta & Parmesan Cheese

Roasted Vegetable Pinwheel

Smoked Trout Canapé

Thai Beef Satay

Pork Empanada with Chipotle Salsa

Chicken Chao on Sugarcane Skewer

Lobster & Shrimp Mini Burrito with Mango & Black BeansTier 3Wedding Packages $80.00 to $90.00 Per Person

Hot Hors d’ oeuvresCrispy Vegetable Egg Rolls

Mozzarella Sticks with Marinara

Spicy Buffalo Wings

Jalapeno Poppers with Ranch Dressing

Mini Assorted Pizzas

Asian Pork Shumai

Curried Vegetable Samosas

Mini Cheese Quesadillas

Spanokopita

Please Select Three Hors d’ oeuvres for Your Wedding Package



Wedding Hors d’ oeuvres

PLEASE SELECT TWO

Cold Hors d’ oeuvres Hot Hors d’ oeuvres

Vintage Strings Phone: (760) 752-1858

Web: www.thevintagestrings.com

Harpist from the HeartPhone: (951) 235-3746

Web: www.weddingharpist-temecula.com

FloristsCarla Kayes Floral Design

Phone: (951) 302-2513

Thai Beef Satay

Pork Empanada with Chipotle Salsa

Chicken Chao on Sugarcane Skewer

Lobster & Shrimp Mini Burrito with Mango & Black Beans

Crispy Vegetable Egg Rolls

Mozzarella Sticks with Marinara

Jalapeno Poppers with Ranch Dressing

Mini Assorted Pizzas

Asian Pork Shumai

Curried Vegetable Samosas

Mini Cheese Quesadillas

Spanokopita

Curry Chicken Canapé

Boursin Stuffed Artichoke Hearts

Smoked Salmon Rose on Pumpernickel

Bay Shrimp Salad in Cucumber Cup

Kale & Goat Cheese Stuffed French Crepe

Prosciutto Wrapped Seasonal Fresh Melon

Roast Beef Horseradish Roulade on Crostini

Smoked Chicken on Polenta

Tomato Bruschetta & Parmesan Cheese

Roasted Vegetable Pinwheel

Smoked Trout Canapé



MainsPLEASE SELECT UP TO TWO MAINS, HIGHER PRICED ENTRÉE PREVAILS FOR BOTH

INCLUDES FRENCH ROLLS AND BUTTER, COFFEE AND HOT TEA

served Wedding dinner

Salad SELECT ONE

Tomato MozzarellaBuffalo Mozzarella, Baby Mixed Greens,

Olive Oil, Balsamic Glaze, Fresh Basil

From the GardenMixed Greens, Cherry Tomatoes, Grilled Balsamic

Asparagus, Red Onion, Julienne Carrots, Avocado Ranch

Roasted Pear SaladBaby Greens, Roasted Pears, Maytag Blue Cheese,

Glazed Walnuts, Champagne Vinaigrette

Spinach Berry SaladFresh Seasonal Berries, Shaved Parmesan,

Toasted Almonds, Citrus Dressing

Bib and Red LeafDried Cranberries, Red Grapes, Shaved Cucumbers,

Goat Cheese, Pomegranate Vinaigrette

Filet MignonGoat Cheese Mashed Potato, Grilled

Portabello Mushroom, Port Reduction, Chef ’s Selection of Vegetable

$100.00 PER PERSON

Parmesan Crusted HalibutTomato Cream, Basil Mashed Potato,

Glazed Baby Carrots

$100.00 PER PERSON

Grilled New York SteakRoasted Sweet Shallot Reduction,

Blue Cheese Mashed Potato, Sautéed Broccolini, Horseradish Cream

$90.00 PER PERSON

London Sirloin Goat Cheese Mash Potato,

Chef ’s Selection of Vegetable

$90.00 PER PERSON

Roasted SalmonPotato Leek Cake, Champagne Cream,

Chefs Selection of Vegetable

$90.00 PER PERSON

Stuffed Chicken BreastSpinach, Ricotta and Garlic Stuffing,

Mushroom Risotto, Lemon Caper Cream, Sautéed Asparagus

$80.00 PER PERSON

Chardonnay Chicken BreastLyonnaise Potatoes, English Peas, Shitake

Mushrooms, Chardonnay Reduction, Chef ’s Selection of Vegetable

$80.00 PER PERSON



Vegetarian SelectionsSAME PRICE OF MAIN ENTREES

Portobello NapoleonGrilled Zucchini, Squash, Red Bell Pepper,

Tofu, Balsamic Glaze

Bowtie and Wild MushroomBaby Spinach, Cherry Tomatoes,

Wild Mushroom Cream, Parmesan Cheese

Three Cheese TortelliniSautéed Asparagus. Tomato, Eggplant,

Basil Brown Butter Sauce with Shaved Parmesan

Stuffed Spaghetti SquashSautéed Mushrooms, Red Peppers and Spinach,

tossed with Marinara and Baked with Mozzarella Cheese

Children’s Selections12 YEARS OLD AND UNDER, $25.00 PER CHILD

Chicken Fingers & FriesWith Ranch & Ketchup

Macaroni & Cheese

Pasta with Marinara Sauce



Wedding BuffeT

Salads SELECT TWO

MainsSELECT TWO

AccompanimentsOrecchiette Pasta

Marinara, Grilled Vegetables, Parmesan Cheese, Olives

Melon and Berry Display

Smoked Cheddar Mashed Potatoes

Chef ’s Selection Vegetable

French Rolls and Butter

Coffee and Hot Tea

$90.00 PER PERSON

Roasted Pear SaladBaby Greens, Roasted Pears, Maytag Blue Cheese,

Glazed Walnuts, Champagne Vinaigrette

Spinach Berry SaladFresh Seasonal Berries, Shaved Parmesan, Toasted

Almonds, Shaved Parmesan, Citrus Dressing

Farfalle PastaSun-Dried Tomatoes, Roasted Fennel, Baby Spinach,

Goat Cheese Dressing

From the GardenMixed Greens, Cherry Tomatoes, Grilled Balsamic Asparagus,

Red Onion, Julienne Carrots, Avocado Ranch

Roasted Chicken BreastShitake Mushrooms, Chardonnay Reduction

Roasted SeabassSun-Dried Tomato Cream, Three Cheese Risotto

Grilled SalmonDijon Cream, Three Cheese Risotto

Beet and Goat CheeseRoasted Beets, Bib and Red Leaf Lettuce, Dried Cranberries, Crispy Pancetta, Cherry Tomatoes, Pomegranate Vinaigrette

Spiced Rubbed Roasted Pork Loin Caramelized Onion Jus

Grilled New York StripWhole Grain Mustard Sauce

Roasted Boneless Skinless Chicken BreastLemon Caper Cream



enHanCe your reCePTion

CruditésAssorted Fresh Vegetables, Ranch Dressing

$8.00 PER PERSON

Seasonal Fruit and Melon Display$10.00 PER PERSON

Imported and Domestic Cheese DisplayLavash, French Bread Croutons

$10.00 PER PERSON

Grilled Vegetable Display Marinated, Grilled, Zucchini, Squash, Eggplant, Portabellas, Roasted Red Bell Peppers, Caramelized Onion Cream Cheese

$10.00 PER PERSON

Baja Tortilla Chips, Guacamole, Salsa, Jalapeño Cheese Dip

$7.00 PER PERSON

Assorted Sushi Rolls Soy Sauce, Wasabi, Ginger, Seaweed Salad

$14.00 PER PERSON

Mashed Potato BarApplewood Smoked Bacon, Cheddar & Blue CheeseGreen Onion, Mushroom Gravy, Butter, Sour Cream

$8.00 PER PERSON



afTerTHougHTs

Chocolate Fountain (UP TO 5 CHOICES)

StrawberriesPineapple

Chocolate BrowniesPretzels

Pound CakeRice Crispy Treats

Marshmallows

$7.50 PER PERSON$300.00 RENTAL FEE

Gourmet Dessert Display

Fresh Baked CookiesAssorted Petit Fours

Chocolate Covered Strawberries

$10.00 PER PERSON

Sweet ToothCheesecake Bites

Assorted Petit FoursFruit Tarts

Mousse CakesGarnished with Fresh Berries

$10.00 PER PERSON

S’mores Station

THE CLASSIC PACKAGE

Graham Crackers, Milk Chocolate, Marshmallows, Disposable Wood Skewer’s

$4.50 PER PERSON

THE PREMIUM PACKAGE

Graham Crackers, Milk Chocolate, Marshmallows, Nestle Crunch, Reese’s Peanut Butter Cups & 3 Muskateers,

Disposable Wood Skewer’s.

$6.50 PER PERSON

(MINIMUM OF 75 GUESTS)



sPeCialTy Beverage sTaTion

Hot Cocoa StationWhipped Cream, Cinnamon, Caramel Sauce

$3.00 PER PERSON

Espresso Bar

LEVEL 1 SERVICE One Hour of Service For Up To 60 Guests.

Additional Hours of Service at $100.00/Hour$400.00

LEVEL 2 SERVICETwo Hours of Service For Up To 125 Guests.

Additional Hours of Service at $125.00$600.00

LEVEL 3 SERVICETwo Hours of Service for Up To 225 Guests.

Additional Hours of Service $125.00$750.00

LEVEL 4 SERVICEUp To Eight Hours of Service Providing Up To 400 Cups.

$1,300.00

All Levels of Espresso Service Include: UNLIMITED VISITS TO OUR ESPRESSO BAR FEATURING:

HOT & ICED ESPRESSO BEVERAGES: AVAILABLE IN REGULAR OR DECAFFEINATED. Cappuccinos, Lattes, Mochas, Hot Chocolate, Espresso Shots, Americanos, Steamers, Chai Tea

& Tazo Tea. 2% Milk, Fat Free Milk, Soy Milk, Half & Half, Whipped Cream.

FLAVORED SYRUPS: Almond, Caramel, Hazelnut, Irish Cream, Chocolate Mint, Raspberry, Vanilla,

Sugar-Free Vanilla & Sugar-Free Caramel, Chocolate & White Chocolate for Mochas. Hershey’s Syrup for Hot Chocolate.

TOPPINGS: Cinnamon, Nutmeg, Vanilla Powder & Chocolate Powder.

SWEETENERS: Sugar, Raw Sugar, Splenda, Equal and

Sweet & Low 8 oz. White Paper Cups with Lids, Stirrers & Napkins.

$12.00 PER PERSON(ADD ANCHO SPICED MAHI MAHI $3 ADDITIONAL PER PERSON)



laTe nigHT snaCks

Taco Bar(SELECT TWO CHOICES)

Marinated Carne AsadaSlow Cooked CarnitasSpicy Fiesta Chicken

$12.00 PER PERSON(ADD ANCHO SPICED MAHI MAHI $3 ADDITIONAL PER PERSON)

Mini Sliders & Potato ChipsBBQ or Original Potato Chips

$5.00 PER PERSON(30 PERSON MINIMUM REQUIRED)

Mini Cheese Quesadillas & Chips with Salsa$5.00 PER PERSON

(30 PERSON MINIMUM REQUIRED)

Pizzas(8 PIZZA MINIMUM REQUIRED)

Italian Sausage PizzaMarinara, Mozzarella, Italian Sausage, Ham, Parmesan

$19.00 PER PIZZA (8 SLICES PER PIZZA)

Chicken Pesto PizzaGrilled Chicken, Basil Pesto, Artichoke Hearts,

Tomatoes, Mozzarella, Parmesan


Cheese PizzaMarinara, Mozzarella, Parmesan


Veggie PizzaMarinara, Mozzarella, Parmesan, Zucchini,

Red Onion, Red Pepper, Black Olives


Flour TortillasCorn Tortillas

OnionsCilantro

Limes

Shredded Cabbage Cotija Cheese

GuacamoleSalsa FrescaHot Sauce



THe Bar

Bars are available on a per drink or per hour basis. THERE WILL BE A $150.00 FEE IF SALES DO NOT EXCEED $500.00

Call Selections

New Amsterdam Vodka

Bombay Gin White

Blue Chair Bay White Rum

Dewars Scotch

Jack Daniels

1800 Tequila

Bar Pricing

Premium Selections

Titos Vodka

Tanqueray Gin

Captain Morgan Rum

Chivas Regal

Jameson

Don Julio

Elite Selections

Kettle One Vodka

Bombay Sapphire Gin

Bacardi Rum/ White or Black

Johnny Walker Black

Makers Mark

Patron Tequila

Elite Liquor SelectionsPremium Liquor SelectionsCall Liquor Selections Sangria House Wine Imported BeerIPA BeerDomestic BeerNon-Alcoholic BeerCoca-Cola Brand Soft DrinksSparkling WaterAssorted Juices

$12.00$9.00$7.00 $8.00$6.00$6.00$8.00$5.00$4.00$3.00$3.00$3.00

*There is a 50 guest minimum to have the sangria station at a based on consumption bar.



Beer SelectionsSELECTIONS MAY VARY BASED ON AVAILABILITY

Wine & Champagne Selections

Domestic

Budweiser

Coors Light

New Castle

Bud Light

Michelob Ultra

O’douls (non-alcoholic)

Corona

Pacifico

Heineken

Sierra Nevada

Blue Moon

Stone IPA

Import

Upgraded Wine

Upgraded wine list available upon request

HOUSE CHAMPAGNE

Wycliff

HOUSE WINE

Hess Select North Coast Cabernet SauvignonHess Select Chardonnay



Per Hour Bar menu

Hosted BarPER HOUR MENU IS BASED ON TOTAL AMOUNT OF GUESTS

Premium Brand Bar

1 HOUR$24.00

2 HOURS$30.00

3 HOURS$36.00

EACH ADDITIONAL HOUR$6.00

Elite Brand Bar

1 HOUR$28.00

2 HOURS$36.00

3 HOURS$44.00


Call Brand Bar

1 HOUR$20.00

2 HOURS$25.00

3 HOURS$30.00


Soda Bar

1 HOUR$8.00

2 HOURS$10.00

3 HOURS$12.00


Soft Bar

1 HOUR$16.00

2 HOURS$21.00

3 HOURS$24.00


Sangria Bar

1 HOUR$18.00

2 HOURS$22.00

3 HOURS$26.00


CALL, PREMIUM AND ELITE LIQUOR BARS ALSO INCLUDE HESS SELECT HOUSE WINE, DOMESTIC AND IMPORTED BEERS, AND COCA-COLA BRAND SOF T DRINKS

INCLUDES HESS SELECT NORTH COAST CABERNET SAUVIGNON, HESS

SELECT CHARDONNAY, DOMESTIC AND IMPORTED BEERS, AND COCA-COLA

BRAND SOF T DRINKS

INCLUDES HESS SELECT NORTH COAST CABERNET SAUVIGNON,

HESS SELECT CHARDONNAY, DOMESTIC AND IMPORTED

BEERS, AND COCA-COLA BRAND SOF T DRINKS

INCLUDES COCA-COLA BRAND SOFT DRINKS



THe reHearsal dinner

Cosmopolitan

Spring Vegetable Pasta Salad, Zucchini, Yellow Squash, Baby Spinach, Green Onions, Red Bell Peppers and Red Wine Vinaigrette

Fruit Medley Salad, Melons, Grapes, Strawberry, Mango

Chimi Churri Flank Steak, Grilled Flank Steak with Argentinean Vinaigrette

Mushroom Chicken, Airline Chicken Breast, Oven Roasted Crimini Mushrooms with a Garlic Cream Sauce

Ginger Soy BBQ Salmon, Grilled Atlantic Salmon with Lite Soy Glaze

Herbed Roasted Red Potatoes & Sweet and Spicy Acorn Squash

$43.00 PER PERSON

Mexican Fiesta

Posole Soup, Diced Onions, Fresh Cilantro & Limes

Southwestern Caesar Salad, Romaine Lettuce, Cilantro Pesto, Cojita Cheese, Flour Tortilla Croutons

Poblano Chicken, Boneless Skinless Chicken Breast with Poblano Cream Sauce

Ancho Spiced Mahi Mahi with Tomatillo Sauce

Carne Asada Taco Station: Marinated Flap Steak, Onions, Cilantro, Cojita Cheese, Limes & Hot Sauce

Garlic Black Bean Puree, Spanish Rice, Chips & Salsa, Guacamole, Flour Tortillas

$42.00 PER PERSON

BUFFETS ARE A 25 GUEST MINIMUM

INCLUDES FRENCH ROLLS AND BUTTER, COFFEE AND HOT TEA AND 2 DESSERTS OF YOUR CHOICE



THe reHearsal dinner

Roman Holiday

Lemony White Bean & Baby Spinach Salad, Tomatoes, Red Bell Peppers

Fresh Herbs, Extra Virgin Olive oil & Balsamic Glaze

Italian Garden Salad, Artichoke Hearts, Kalamata Olives, Onions, Pepperoncini, Cherry Tomatoes, Baby Mixed Greens, Red Wine Vinaigrette

Chicken Parmesan, Breaded Chicken Breast, Mozzarella, Parmesan and Marinara Sauce

Italian Beef, Slow Braised Beef Roast in Beer, Pepperoncini, Garlic, Oregano, Onions

Baked Ziti, Sweet Italian Sausage, Three Cheeses, Mushrooms, Artichoke Hearts

Garlic Caper Sautéed Mushrooms & Parmesan-Basil Polenta

$35.00 PER PERSON

Pacific Rim

Hawaiian Baby Spinach Salad, Mango, Mandarin Oranges, Macadamia Nut, Sesame Vinaigrette

Ginger Cucumber Salad, Baby Mixed Green, Roma Tomatoes, Red Onion, Rice Vinegar

Kalua Pork, House Smoked Pork Shoulder Wrapped in Ti & Banana Leaves

Huli Huli Chicken, Hawaiian BBQ Boneless Skinless Chicken Thighs

Macadamia Nut Crusted Mahi Mahi with Pineapple Salsa

Edamame Fried Rice, Green Onions, Carrots, Ginger & Soy

Stir Fry Vegetables, Soy Sauce & Sesame Oil

Hawaiian Sweet Rolls

$38.00 PER PERSON


INCLUDES FRENCH ROLLS AND BUTTER, COFFEE AND HOT TEA AND 2 DESSERTS OF YOUR CHOICE



BuffeT desserTs

Caramel Banana Bread Pudding with Crème Anglaise

Peach Cobbler

Apple Cobbler

Sugar & Cinamon Churros

Assorted Fresh Baked Cookies

Chocolate Walnut Brownies

N.Y. Style Cheesecake with Rasberry Sauce

Personal Flan Tartlet

Tiramisu

Cappuccino Cheesecake

Pineapple Upside Down Cake

Lemon Bars

German Chocolate Cake

Carrot Cake

Chocolate Chip Hazelnut Cake

Blueberry-Lemon Cake

Mango-Coconut Mousse Cake

Mocha Cake

Double Chocolate Mousse Cake

Berry Delight Cake with Mascarpone Cheese

PLEASE SELECT TWO DESSERTS



THe fareWell BrunCH

Grand Brunch BuffetSELECT ONE

Scrambled Eggs or Vegetable Frittata

SELECT TWOApple Wood Smoked Bacon, Sausage Links, Sausage Patties, or Grilled Ham

SELECT ONERosemary Red Potatoes, Smash Browns, Garlic and Thyme Red Potatoes,

Roasted Paprika Potatoes or Potato Pancakes

SELECT ONECinnamon French Toast with Warm Maple Syrup and Seasonal Berries or

Hot Oatmeal with Brown Sugar, Raisins, and Dried Cranberries

SELECT TWOOrange, Grapefruit, Apple or Cranberry Juices

Seasonal Fruit Display, Melons and BerriesAssortment of Pastries with Butter and Jams

Assorted Cold Cereals with MilkCoffee and Hot Tea

$25.00 PER PERSON

Traditional BreakfastSELECT ONE

Scrambled Eggs or Vegetable Frittata

SELECT TWOApple Wood Smoked Bacon, Sausage Links, Sausage Patties,

or Grilled Ham

SELECT ONERosemary Red Potatoes, Smash Browns, Garlic and Thyme Red Potatoes, Roasted Paprika Potatoes or Potato Pancakes

SELECT TWOOrange, Grapefruit, Apple or Cranberry Juices

Assortment of Pastries with Butter and JamsCoffee and Hot Tea

$18.00 PER PERSON

Continental BreakfastAssortment of Pastries & Croissants

with Butter and Jams

Assorted Mini Muffins

Assorted Whole Fruit

Coffee and Hot Tea

SELECT TWO Orange, Grapefruit,

Apple and Cranberry Juices

$14.00 PER PERSON




BreakfasT enHanCemenTs

Yogurt Dried Fruit, Granola and Seasonal Berries

$5.00 PER PERSON

Seasonal Melon and Berry Display$8.00 PER PERSON

Smoked Salmon and Bagel PlatterBagel, Cream Cheese, Red Onion, Capers, Tomato

and House Smoked Salmon

$10.00 PER PERSON

BagelsAssorted Bagels, Cream Cheese and Butter

$3.00 PER PERSON

Terrine of Oatmeal Brown Sugar, Raisins and

Dried Cranberries

$3.00 PER PERSON

Egg White and Vegetable Frittata$1.25 PER PERSON

Bloody mary & mimosa Bar

Bloody MarysHouse $7

Amsterdam $9

Kettle One $13

Grey Goose $15

Belvedere $15

MimosaHouse $6

BARTENDER FEE OF $75.00 FOR SET UP. ALL PRICES ARE PER DRINK AND SUBJECT TO APPLICABLE TAX AND SERVICE CHARGE. MINIMUM OF $200.00 IN SALES MUST BE MET OR AN ADDITIONAL $75.00 FEE WILL APPLY.



Wedding deCor enHanCemenTs

Votive Candles on Grand Staircase $200.00

Pre-Ceremony Tray Passed Champagne & Sparkling Cider$25.00 PER BOTTLE

White Draping on the Garden Pavilion$150.00

Silver or Gold Charger Plates $3.00 EACH

Ceremony Floral Pillars $50.00 EACH

In House Floor Length Table Linens, Overlays & Runners, & NapkinsPRICE UPON REQUEST

Outside Table Linens, Overlays & Runners Handling Fee

50-100 GUESTS - $100.00

101-150 GUESTS - $150.00

151-200+ GUESTS - $200.00

Outside Linens & Charger Plate Handling Fee

50-100 GUESTS - $100.00

101-150 GUESTS - $150.00

151-200+ GUESTS - $200.00



THe Wedding Weekend

Couples are choosing to stretch their Wedding into a weekend-long celebration!Pala Mesa Resort will take care of every detail to make your wedding day truly memorable. In addition to our hillside accommodations with beautiful mountain views, and our warm

and inviting staff, you will experience peace and tranquility at every turn.

The final details that will make your wedding unforgettable…

Reserve GuestroomsReserve hotel accommodations in any of our 133 tastefully decorated guest rooms and suites,some to include private patios or a balcony with scenic views of the golf course and foothills.

The Rehearsal DinnerLet us help you plan your Rehearsal Dinner! Our creative culinary team can design your special event

around a unique theme, such as a Lobster Bake, Savory Southern Barbeque, Wine Dinner or a fine dining experience in one of our unique banquet rooms or AquaTerra Restaurant.

The Farewell Wedding BrunchHost a farewell breakfast or brunch before departing for your honeymoon.

AquaTerra Restaurant, an inviting atmosphere, fabulous California cuisine and a view of the 10th Fairway will ensure a truly memorable dining experience. We boast a superb menu, impeccable service,

award-winning culinary staff and an extensive wine list.

Bridesmaids and Groomsmen LuncheonsSay thank you to your Bridal party and let them know how much you appreciate them

being part of your most special day.

The Chardonnay Hospitality SuiteArrange a comfortable and elegant private gathering place for the weekend with your family and friends.

The Bachelor Golf TournamentThe hallmark of the Pala Mesa Resort is our 18 hole, par 72 championship golf course. Our course is rated

number two in San Diego County. Golfers also appreciate our driving range, putting green and fully stocked pro shop. Great for Bachelor parties or a family golf outing.

Welcome Your GuestsThere is nothing nicer for a guest, than to walk into their hotel room and find a welcome gift from you.

Let us provide a special amenity to be put in their guest room upon arrival.

Bridal Showers and Bachelorette PartiesPrior to the big day, show the members of your bridal party how much you appreciate their support.

Plan a personalized Bridal Shower or Bachelorette Party that includes “in-room” spa treatments or services at a nearby Day Spa.

Recreational ActivitiesEnjoy local activities like a wine tasting tour of the nearby Temecula Wineries, a hot air balloon ride,

and visits to Sea World, The San Diego Zoo or the Wild Animal Park.



suggesTed vendors

Cakes & Cupcakes

ELEGANCE ON DISPLAYPhone: (760) 213-6037Web: www.eleganceondisplay.com

CAKES TO CELEBRATEWeb: www.cakes-to-celebrate.com(909) 721-0560

CUTE CAKES(760)745-5278Web: www.Cutecakes-sd.com

SWEET LAYERSPhone: (951) 677-9101Web: www.sweetlayers.com

D J’s

DJ PROSPhone: (949) 254-9334Web: www.djpros.net

BOUQUET SOUNDPhone: (855) 968-7351Web: www.bouquetsound.comEmail: [email protected]

PACIFIC ENTERTAINMENTPhone: (951) 764-4420Web: www.pacificentertainment.org

DJ REUBEN CPhone: (619) 581-4352Web: www.djreubenc.com

STERLING PRODUCTIONSPhone: (714) 446-0109Web: www.sterlingdj.com

ELITE TIME ENTERTAINMENT (BILINGUAL)Phone: (760) 685-8071Web: www.elitetimeent.com

MY DJ’S - MICHAEL “DJ SHY ” CABRERAPhone: (602) 363-0855

BRIAN STODART (DJ & LIVE MUSICIAN)Phone: (909) 844-2377Web: www.brianstodart.com

TIMMY D. PRODUCTIONS

Phone: (951) 693-1680Web: www.timmyd.com

DJ GUYPhone: (800) 876-1994Web: www.djguyinc.com

Invitiations

DOUBLE TROUBLE DESIGNSPhone: (617) 893-2020

PAPER VILLA STATIONARYPhone: (951) 837-9415Web: www.papervillastationery.com

SOIREES AND SHOWERSPhone: (760) 468-3515Web: www.soireesandshowers.com

Live Music

MARIACHI REAL DE SAN DIEGOPhone: (619) 421-7906Web: www.mariachireal.com

BRIAN STRODARTPhone: (909) 844-2377Web: www.brianstrodart.com

VINTAGE STRINGS Phone: (760) 752-1858Web: www.thevintagestrings.com

ZENE STRINGS Phone: (858) 722-0011

ELECTRIC MUD (COVER BAND)Phone: (619) 746-4325Web: www.electricmudofficial.com/band/

THE FABULOUS ULTRATONESWeb: www.ultratones.com

STEEL ROD (COVER BAND)Web: www.steelrodband.com

FLAMENCO GUITARISTAnthony GarciaPhone: (858) 882-7152Web: www.agarciaguitar.com

HARPIST FROM THE HEARTPhone: (951) 235-3746

Web: www.weddingharpist-temecula.com

Florists

TESSFRESH FLOWERSPhone: (619) 972-6265Web: www.tessfreshflowers.com

NANCY LOBO DESIGNSPhone: (760) 519-3388Web: nancylobodesigns.com

HEATHER CHRISTIAN DESIGNSPhone: (951) 595-7572Web: www.heathercdesigns.com

SOIREE DESIGN & EVENTSWeb: www.soireecustomdesign.com

GREENS & THINGS INC (SUCCULENTS)Phone: (760) 942-1234Web: www.organicflora.comt

TRENDEE FLOWERSPhone: (619) 204-3920Web: [email protected]

MY SPLENDID SENTIMENTSPhone: (760) 518-6996Web: www.mysplendidsentiments.com

Lounge Furniture & Décor

MADAM PALOOZAPhone: (818) 648-3197Web: www.madampalooza.com

SOIREE DESIGN & EVENTSWeb: www.soireecustomdesign.com

TOUCHED BY TIME VINTAGE RENTALSWeb: touchedbytimevintagerentals.org

OAK TREE WEDDING RENTALS Phone: (909) 539-5319Web: www.oaktreeweddingrentals.com

FOLKLORE RENTAL COMPANYWeb: www.adorefolklore.com



Hair & Make-Up

PERETTI HILL GLAM SQUADWeb: www.perettihill.comEmail: [email protected]: (858) 333-5740

BEAUTIFUL BRIDES BY HEATHERPhone: (951) 526-6992Web: www.beautifulbridesbyheather.com

BEAUTY BY MICHELE Phone: (951) 973-1313Email: [email protected]

ALICE’S SECRET SALONPhone: (760) 687-5475Web: www.mysecretsalon.com

FUSE HAIR Phone: (951) 258-7806Email: www.fusehair.net

MAKE ME BLUSH SAN DIEGO Email: www.makemeblushsd.com

BRIDES AMOREWeb: www.bridesamore.com Instagram: bridesamore

SALON DE LA MARIEECole Lasher & Tymorie CovingtonPhone: (951) 506-6500Web: www.SalonDLM.com

LEAH TINGPhone: (949) 891-2995E: [email protected] Facebook.com/Ltmakeup

Videographers

JAY AND MACK FILMS Phone: (760) 803-7044Web: wwww.jayandmackfilms.com

LOVE IS CINEMAPhone: (949)-328-4004Web: www.loveiscinema.com

MICHAEL CERUNDOLO Web: www.focusedbliss.comEmail: [email protected]: (781)-475-0364

Photo Booths

CAPTURED PHOTO & VIDEO BOOTHSWeb: www.capturedphotobooths.com

PIXSTER PHOTO BOOTH

Phone: (888) 668-5524Web: www.pixterphotobooth.com

GONZALEZ PRODUCTIONS Phone: (951) 719-0111W: www.gonzalezproductionsandrentals.com

SALEENA SINNER PHOTOBOOTH Web: www.vintagevaultweddings.com/vin-tage-photo-booth

MOBILE PHOTOBOOTHPhone: (619) 788-8980Web: www.mobilephotobooth.com

Photographers

PHOTOQUEST STUDIO PHOTOGRAPHY Phone: (408) 677-9420Web: www.photoqueststudio.com

TRUE PHOTOGRAPHYWeb: www.truephotography.comEmail: [email protected]: (760) 271-4853

MEAGAN LINDSEY PHOTOGRAPHY Meagan BournePhone: (909) 851-5544Web: www.meaganlindseyphoto.com

SIERRA SOLIS PHOTOGRAPHYPhone: (619) 990-5347Web: www.sierrasolis.com

HULSE PHOTOGRAPHYPhone: (951) 303-6507Web: www.hulsephoto.com

LEAH MARIE PHOTOGRAPHYPhone: (951) 837-8747Web: www.leahmariephotography.com

THIS WILD ROMANCE PHOTOGRAPHYSara PelichowskiPhone: (949) 444-9215Web: www.sarahseashell.com

CARRIE MCCLUSKEYPhone: (858) 682-3534Web: www.mccluskeyphotography.com

IMAGERY CONCEPTSPhone: (800) 427-4686Web: www.imageryconcepts.com

PAULINE CONWAYPhone: (978) 790-0791 Web: www.paulineconway.com

RICHELLE JUNIPER PHOTOGRAPHYWeb: [email protected]

Off-Site Wedding Coordinators

9TWENTYEIGHT WEDDINGS & EVENTSSara Carter Phone: (760) 900-8552Email: [email protected] Web: www.9twentyeightevents.com

MO TO LOVE WEDDINGS Phone:(562) 640-0755Web: www.motoloveweddings.comEmail: [email protected]

EVENTS BY ANNETTEPhone: (951) 551-5044Web: www.eventsbyannette.com

IN THE MOMENT EVENT SERVICESPhone: (619) 804-7923W: www.inthemomenteventservice.com

CELEBRATIONS BY DI. & COMPANYPhone: (951) 216-9555 E: [email protected]: www.celebrationsbydi.com

WEDDINGS BY KATLINKatlin NordlandPhone: (951) 552-5159Web: www.weddingsbykatlin.com

STYLISH WEDDINGS AND EVENTS Jaime Soto Jr. Phone: (858) 367-9042W: www.stylishweddingsandevents.com

LAVISH WEDDINGS Phone: (858) 740-4833Web: www.lavishweddings.com

Officiants

DAVID CUTLERPhone: (619) 316-3850Web: www.yourperfectceremony.net

VOWS FROM THE HEARTRev. Christopher TuttleWeb: www.vowsfromtheheart.comEmail: [email protected]: (619) 663-5673



LAUREN-MICHELE SEALS & KARON CARTWRIGHTPhone: (760) 723-1111W: www.tworingsweddingofficiant.com

FATHER BRIANPhone: (562) 321-0672

PASTOR SABO CORTEZPhone: (951) 223-6994Web: www.covgrace.org

REV. RON PORRASPhone: (760) 439-1971Web: www.revronweds.com

CANTOR CAITLIN BROMBERGPhone: (505) 553-4252Web: [email protected]

Favors & Additions

POPCORNOPOLISPhone: (800) 767-2489Web: www.popcornopolis.com

SIGNATURE HAND ENGRAVINGPhone: (760) 730-1456W: www.signaturehandengraving.com

LIVE ARTWORKS BY LISA OWEN-LYNCHPhone: (951) 795-5811Web: www.paintlivesocal.com

MOBILE GAME THEATERPhone: (619) 723-6060Web: www.gameongametruck.com

Ice Cream & Gelato

BASKIN ROBBINSCynthia GuhlEmail: [email protected]: (909) 261-1899

GELATO PARADISOWeb: www.gelatoparadiso.netPhone: (858) 213-9448

Salons & Spas

BELLO VITA SPA (PALA MESA RESORT)Web: www.bellovitaspa.com

PALA CASINO SPAPhone: (877) 946-7252Web: www.palacasino.com/spa

SOUTHCOAST WINERY SPAPhone: (951) 587-9463Web: www.wineresort.com/spa

VISIONS HAIR & NAIL SALONPhone: (760) 728-3933Web: www.fallbrooksalonone.com

Transportation

STERLING ROSEPhone: (760) 743-8225Web: www.sterlingrosetrans.com

BREWEN’S INFINITY EXPERIENCESPhone: (951) 235-2938Web: www.empiretrolley.com

GRAPEVINE WINE TOURSPhone: (951) 693-5155Web: www.gogrape.com

Childcare

A SUNSHINE AGENCYPhone: (760) 291-1111Web: www.asunshineagency.com

MARION’S CHILD CAREPhone: (619) 303-4379Web: www.hotelchildcare.com

Formal Wear

FRIAR TUX SHOPPhone: (951) 296-3086Web: www.friartux.com

UNIQUELY ELEGANT ATTIREPhone: (909)463-2233Web: www.ueacouturebridal.com



WEDDING CEREMONYSay your vows at Pala Mesa Resort in our magnificent gardens. Let us help you select your perfect site. We will provide you with white garden chairs, and a public address system for your wedding party and officiate.

DRESSING ROOMA guest room will be provided on the day of the Wedding Ceremony for the Bride and her Attendants. All weddings will have use of the dressing room from 9:00am to 8:00pm. Please note, there will be a $300 charge for exceeding the allotted time frame. The dressing room is to be vacated and all personal items removed by the specified time.

HONEYMOON SUITEThe complimentary guest room for the Wedding night will be available prior to the Wedding to use as a Dressing Room with prior approval from the Wedding Department and based on availability

GUESTROOMSThe Bride and Groom are offered a complimentary guestroom for their Wedding night (Events hosting 50 or more guests). Room blocks are available, based on availability. If you wish to reserve additional rooms for your guests, a contract with an attrition clause will be required. Please note our guaranteed check in time is 4:00pm and check out is at 11:00am.

RECEPTIONPala Mesa Resort can elegantly accommodate 10 to 300 guests for Wedding Receptions. Each banquet room includes a guest book table, gift table, cake table, DJ table, easel for engagement picture, a head table, 60” or 72” round tables for guests, and a wood dance floor when the Wedding Reception is indoors.

LINENWhite or ivory linens are available complimentary. Special color linens are also available at an additional fee.

REHEARSALSPala Mesa Resort will schedule a one hour rehearsal for you. When scheduling your rehearsal we will try to accommodate you as much as possible. Rehearsals are scheduled upon request, during normal business hours. It is important that you and your wedding party arrive on time for your rehearsal. Failure to do so could result in the shortening or cancellation of your rehearsal due to other scheduling conflicts.

MENUSPala Mesa Resort offers a delicious selection of meal options for your event. Each guest will receive the same starter. Should you desire a two-entrée selection, we ask that you provide us with the exact count of each entrée, a minimum of five business days prior to your event date. We also ask that you provide a color-coded place card indicating each guest ’s entrée selection.

We ask that your menu be finalized at least 90 days in advance. Banquet Event Orders indicating the room design, menu, bar and other details of your event must be signed and returned to the Wedding Office three weeks prior to your event. If the Banquet Event Orders are not signed and returned, the Resort reserves the right to change or cancel the details of your event.

Children’s meals are available for children under 12 years of age. Please contact the Wedding Services Manager before your event with this request. Children’s head count is due with the final guest count.

Due to state and local ordinances, all food and beverage must be consumed on the premises and purchased solely through Pala Mesa Resort. Excess food will not be allowed to go home or to hotel rooms with the client or the guest.

Department of Health regulates and prohibits pets in all food service and public areas with the exception of service animals.

VENDORSPala Mesa Resort has a list of preferred vendors

Wedding and BanqueT informaTion



that have proven excellence at previous events. While they are preferred vendors, you are not required to select your vendors from this list.

ALCOHOLIf you are planning on the service of alcoholic beverages, please be aware that our liquor license requires that beverages only be dispensed by our employees and bartenders. All alcoholic beverages and services are regulated by the State of California. As licensee, Pala Mesa is responsible for the administration of these regulations. Therefore, no food, liquor, beer, wine or beverages may be brought on premises from outside sources. All uncorked bottles and/or alcoholic beverages will not be allowed to leave the resort. Alcoholic beverage service will be denied to those people who appear to be intoxicated, unruly or under 21 years old. Pala Mesa reserves the right to close the bar at any time necessary.

Please notify your service manager if you are planning on bringing in your own wine. A $15.00 corkage fee per bottle will apply.

SERVICE CHARGE AND SALES TAXA 22% taxable service charge and 7.75% California state sales tax is calculated on to the total of all charges.

DEPOSITS AND PAYMENT SCHEDULEDates are considered definite upon receipt of a primary deposit and signed Letter of Agreement. The primary deposit is 25% of the estimated final charges of your event and is required to reserve a date. All deposits are non-refundable and will be applied towards your final balance. A second 50% deposit is due six months prior to your Wedding Day and a final deposit is due 60 days prior to your Wedding Day along with a completed credit card authorization form for any remaining balance at the conclusion of your event. Deposits may be made by cash, check, Visa, MasterCard or Discover. The final deposit must be made by credit card, cash or money order.

GUARANTEES AND CANCELLATIONSThe number of guests attending must be confirmed ten (10) working days prior to your wedding day.This final confirmation of “guarantee” of your anticipated number of guests is required by 12:00 noon, this number will be a guarantee for billing purposes that may not be reduced after that date. Pala Mesa Resort will charge it ’s published per

person rate for any additional guests in excess of your final count. In the event that the number of guests attending falls below your guarantee, you will still be charged the guarantee amount. We will make an allowance to set 3% above your guarantee.Functions cancelled two (2) months prior to the event will be assessed at 100% of estimated charges, based on the minimum guarantee of attendees. Functions cancelled six (6) months prior to the event will be assessed at 75% of their estimated charges, based on the minimum guarantee of attendees. Cancellations must be made with our Wedding Office between 8:30pm and 5:00pm, Monday through Friday. All cancellations must be confirmed in writing

SECURITYIf, in the sole judgment of the Resort, additional security is required due to the size and nature of your event, the Resort may provide, at your expense, uniformed or non-uniformed personnel.

LOST AND FOUNDThe Housekeeping Department administers Lost and Found. The Resort cannot be held responsible for damage to, or loss of, any articles left in the Resort prior to or following your event.

DAMAGES & LIABILITYPala Mesa is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the hosts or to their guests located at Pala Mesa during or subsequent to any function. Personal property and equipment must be removed at the end of the day of the event. Pala Mesa will not be held responsible for damage or replacement of wedding flowers, cake toppers, vases, party favors or any other decorations. Pala Mesa does not claim to have a secured area for storage of wedding items.

The client agrees to be responsible for any damages incurred to the Pala Mesa Resort premises and/or property. The Resort will not permit the affixing of anything to the walls, floors or ceiling, with nails, tacks, staples or other materials. We reserve the right to inspect and control all private functions.

CONDUCT OF EVENTYou agree to comply with all applicable federal, state and local laws including health and safety codes, federal anti-terrorism laws and



regulations, and our rules (copies of which are available from the Hotel’s Sales Department). You agree to cooperate with Hotel and any relevant governmental authority to ensure compliance with such laws. For the safety of persons and property, no fireworks or incendiary devices may be used at the Hotel. You assume full responsibility for the conduct of all persons in attendance at your event and for any damage done to any part of our premises during the time of your event.

GUEST CONDUCTWe regret that you may not throw rice or bird seed due to safety regulations. Artificial flowers including loose petals are prohibited.

Clients, guests or invites may not bring food or beverage of any kind into the hotel.

Designating a person to be in charge of collecting items the bride and groom wish to keep is the best way to insure any valuables from being left behind and discarded by hotel staff.

PARKINGComplimentary parking is available. After arriving at the Lobby Staircase, our courteous Bell Staff will then escort your guests on our Resort shuttles to your Wedding location.

EVENT DÉCOR AND PAPERWORKWhen selecting centerpieces please be aware that all candles need to be placed on a base to collect the melting wax and to avoid the wax spilling onto the tables/linen. In addition to a base, under the candle, a globe must also surround the candle so as to not expose the flame. This includes candles that are part of arrangements as well as any candle décor that acts as the arrangement. We do not allow the use of “silly string”, glitter, confetti, rice, or sparklers on the premises, due to safety regulations. All paperwork should be turned in no later than 7 days prior to your Wedding; this includes but is not limited to the timeline, wedding checklist, approved diagram, signed Banquet Event Orders, and processional. When addressing your invitations, we advise that you show the wedding start time a half hour before the actual start time to insure that all your guests arrive on time so that we may start on time. Pala

Mesa Resort requires that all décor to be placed by our staff, be delivered assembled with no additional assembly required.

TIME RESTRICTIONSFunction rooms are available no earlier or later than the time stated on your Wedding Contract. For additional setup or breakdown times, please consult your Wedding Services Manager for availability and fee.

INCLEMENT WEATHERThe hotel reserves the right to make the final decision to utilize indoor facilities in the event of inclement weather the day before the wedding. Pala Mesa Resort cannot be held responsible for inclement weather in any way. In the event of such conditions, the ceremony and reception will be held inside the resort with the location to be determined.

wedding menu · macaroni & cheese pasta with marinara sauce. ... gourmet dessert display fresh...

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