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2 Breakfast and Fruit Platters, Priced Per person

3 Breakfast Buffets, Sides, Meats and Potatoes, Priced Per Person

4 Boxed Lunches Sandwiches and Wraps, Priced per Person

5 Deli Tray, Assorted breads, Sides and Soups, Priced Per Person

6-7 Salads, Priced Per Person

8 Snacks, Spreads, Dips, Vegetable, Cheese, Sweet & Fruit Trays, Per Person

9 Passed Hot Hors d’oeuvres, Priced Per Piece

10 Passed Cold Hors d’oeuvres, Priced Per Piece

11-12 Cocktail Buffet Stations, Priced Per Person

13-14 Plated Sample Dinners, Priced Per Person

15-17 Seasonal and Themed Dinners, Priced Per Person

18 Desserts

19 Beverages

Breakfast

1

Continental BreakfastAssortment of Mini Muffins, Sweet Breads, Danish, Croissants and Bagels

Served with Butter, Preserves, Cream CheeseSeasonal Fruit and Assorted Fruit Juices

$6.5The New Yorker

Smoked Scottish SalmonWhipped Fresh Chive Cream Cheese

Sliced Cucumbers, Tomatoes, & Red Onion Garnished with CapersMini Bagels

$9Sliced Fresh Seasonal Fruit Platter

Small Serves 10-15 $30Large Serves 15-20 $45

Yogurt and Granola Homemade Granola; almonds, raisins, coconut and honey

Assorted Yogurt $4

Individual Homemade Quiche Platter Choose From the Following

Asparagus, Applewood Smoked Bacon and Goat Cheese, Mushroom, Caramelized Onion and Brie, Roasted Red Pepper, Zucchini and Feta, Spicy Sausage, Onion and

Swiss Cheese $5

Frittatas Spanish Frittata, potatoes, Serrano ham, Manchego cheese

Greek Frittata, plum tomatoes, leeks, feta cheese, red peppersVegetarian Frittata, asparagus, mushrooms, red onion, red pepper, zucchini

$4.

Breakfast Sweet Bread BasketAssorted Muffins, Bagels, Rolls, Danish, Croissants and Breads

with Butter, Cream Cheese, Preserves, Jellies$3.5

2

Breakfast Meats Thick Sliced Applewood Smoked Bacon Chicken Apple Sausage

Homemade Spicy Pork Sausage Patties $3.5

PotatoesShredded Hash Browns, Herb Roasted Red Potatoes

Cayenne Dusted Tater Tots$2

Breakfast Buffets12 person minimum Classic Country

Scrambled Eggs with Cheddar and HerbsShredded Hash Browns

Spicy Pork Sausage PattiesMini Muffins

Seasonal Fruit $8

French Toast / PancakesCombination or Choice From Above

Scrambled EggsSeasonal Fruit

Applewood Smoked BaconMaple Syrup, Powdered Sugar and Whipped Butter

$10Quiche / Frittata Breakfast

Choose From our Quiche and Frittata Selections Chicken Apple Sausage

Herb Roasted Red PotatoesSeasonal Fruit

$10

Boxed Lunches, Trays and SoupsBoxed options include choice of bread, 2 sides, disposable napkins and utensils

$10

SandwichesRoasted Breast of Turkey Club, Crisp Applewood smoked bacon, sliced tomatoes,

lettuce, cheddar cheese with avocado mayonnaise

3

Roasted Breast of Turkey; Baby Swiss cheese, roasted red peppers, arugula pesto

Roast Beef and Portobello Mushroom with provolone cheese & artichoke spread

Roast Beef and Brie with caramelized onions & honey mustard

Sliced Beef Tenderloin with arugula, caramelized onions, & horseradish mayonnaise

Shaved Honey Baked Ham with baby Swiss, lettuce, tomato, Dijon mustard

Tuna Salad with white beans, fresh herbs, lemon- caper vinaigrette, lettuce and baby Swiss

Curried Chicken Salad with celery, red grapes, honey mayonnaise

Grilled Chicken Caesar Club, grilled chicken breast, romaine, Applewood smoked bacon, sliced tomatoes and Caesar Cardini’s dressing

Roasted Seasonal Vegetables with white cheddar & roasted corn mayonnaise

WrapsSmoked Salmon with arugula, cucumber chive cream cheese

Grilled Portobello Mushroom, caramelized onions, lettuce, tomato, & balsamic cream cheese

Smashed Black Beans with grilled corn, jalapeno, cilantro, lime, & diced cherry tomatoes

Cuban, with honey ham, roast turkey breast, bread and butter pickles, Dijon mustard,

Sandwich BreadsRolls, Ciabatta and Kaiser

Baguette, French and multi-grainSliced, honey wheat and rye

Deli Style Trays12 person minimum

$9 Per Person

4

Meats, roast beef, roasted turkey breast, honey baked ham, pastrami and grilled chicken breast(grilled vegetables available for one meat substitution)

Cheeses, Swiss, Cheddar and Monterey Jack Assorted Sandwich Breads

Condiments, lettuce, tomato, dill pickle spears, mustard and mayonnaiseChoose one salad from the salad sides menu

Side Salads

Herbed New Potato Salad, Two Cabbage Slaw, Kettle Baked Chips,Fresh Fruit Salad, Orzo Salad

CookiesChocolate Chip, Oatmeal and Raisin Cookies

Soups 12 person minimum

Ask About our Daily SelectionsFreshly baked rolls included

Salads@CATERING House Salad with hearts of romaine, sliced red onions, tomatoes and cucumbers, choice of

bleu cheese, balsamic vinaigrette, ranch dressing $5

Caprese Salad layered sliced fresh tomatoes, fresh mozzarella, and fresh basil—lemon wedges & extra virgin olive oil $6

Caesar Cardini’s Classic Salad, hearts of romaine lettuce leaves gently tossed with Cardini’s dressing and a dusting of imported parmesan cheese $6

5

Grilled Honey/Soya Sauce Marinated Asparagus with mixed greens, goat cheese crouton and splashed with aged balsamic vinegar $8

Tequila Lime-Grilled Shrimp with mesclun, grape tomatoes, sliced cucumber, red onion shavings, thin sliced mango tossed in a mango puree vinaigrette $9

Five Bean Salad with tomatoes, celery, red onion, champagne vinaigrette $6

Panzanella Salad, tomato, cucumber, red and yellow bell pepper, red onion, capers, fresh basil, Italian bread croutons, red wine vinaigrette $6

Lentil Bean Salad with shaved radishes, slivered red onions, halved grape tomatoes, dressed with pico de gallo salsa $7

Classic Greek Salad with tomato wedges ,crumbled feta cheese, thinly sliced red onion, Kalamata olives, sliced celery & anchovies tossed with olive oil and fresh lemon juice $6

Fennel & Apple Salad with celery, red grapes, spicy candied walnuts, arugula, apple cider vinaigrette $7

Roasted Red Onion Salad with pears, goat cheese, spinach, Dijon vinaigrette $7

Poached Salmon on Boston lettuce, asparagus, Dijon tarragon vinaigrette $13

Cobb Salad, chicken breast, gorgonzola cheese, hard boiled egg, cherry tomato, bacon, avocado, red wine vinaigrette $12

Radicchio Salad, roasted balsamic and brown sugar beets, pears, walnuts, Roquefort cheese, fresh lemon, olive oil $8.5

Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, bacon, Buttermilk Gorgonzola dressing $7

Curried Chicken Salad, red grapes, celery, scallions Belgian endive and honey mayonnaise $8

Fresh Grilled Tuna Salad, with white beans, fresh herbs, and grilled asparagusLemon- caper vinaigrette $12

6

Orzo Shrimp Salad with cherry tomatoes, red onion, celery, feta cheese, mixed field greens, Greek vinaigrette $12

Avocado and Crabmeat Salad tossed with arugula and Green Goddess dressing $13

Honey Baked Deviled Ham Salad, ham, red onion, celery on mixed field greens, jalapeno, Dijon mustard, mayonnaise $8

Chinese Chicken Salad, fresh ginger, scallion, cilantro julienne carrots, peanuts, soy sauce, sesame oil, crispy wonton strips, on a bed of red cabbage $8

Ménage a Trois of Cold Salads, chicken salad, deviled ham and fresh grilled tuna salad with fresh fruit garnish $12

All Salads Served with Assorted Dinner Rolls and Butter

Snacks

Assorted Spread and Dip Tray12 person minimum

$4 per person (Select 3 from the list below)

Pimento Goat Cheese Spread, White Cheddar Spread, Lemon Hummus, Artichoke Dip, Roasted Red Pepper and Feta

Served with assorted Sweet and Savory crackers

Crudités PlatterFresh Seasonal Vegetables Served with 2 of the Above Dips or Spreads

$3.5

7

Assorted Cheese Tray$3.5

Fresh Seasonal Fruit Salad/Tray$3

Tortilla Chips with Salsa and Guacamole $3

Assorted Chips, Mixed Nuts and Pretzels $3

Assorted Sweet TrayBrownies, Lemon and Pecan Bars and Cookies

$3

Passed Hot Hors d’oeuvres

Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes

Grilled Baby Lamb Chops with creamy mint dipping sauce

Petite Croque Monsieur, French bistro classic with ham, Gruyere cheese grilled on pumpernickel

Albondigas, Spanish Meatballs in a spicy chipotle sauce

Chesapeake Bay Jumbo Lump Crab Cakes with Joe’s stone crab mustard sauce and ginger chutney

8

Charbroiled Mini Burgers with caramelized onions and horseradish aioli

North Carolina Style Pulled Barbecued Pork on Mini-Bun with homemade coleslaw

Ginger beef and pork toast, ground beef and pork, ginger, garlic, cilantro, sesame seeds, atop ginger, garlic toast

Quesadilla cigars, thinly sliced duck breast, brie cheese, topped with mango melon chutney

Scallop fritters, scallions, red onion, jalapeno, cornmeal breading, served with tartar sauce

Spanakopita, spinach, feta cheese wrapped in phyllo dough baked golden brown

Tiropita, mixture of blended Greek cheeses wrapped in phyllo and baked golden brown

Passed Cold Hors d’oeuvres

Skewered Caprese Salad with fresh mozzarella cheese, fresh basil leaves and grape tomato, drizzled with extra virgin olive oil & lemon juice

Stacked Tuna Nicoise, haricot vert, seared tuna, roasted cherry tomato, caper aioli on herbed crostini

Stuffed Zucchini Rolls with red peppers and goat cheese

Mini Goat Cheese Quiches

Crostini with gorgonzola and fresh figs

Curried Chicken Salad served en bouchée

Stilton Cheese and Apple-Smoked Bacon Cheesecakes

9

Roasted Root Vegetable Bruschetta, tossed in a thyme, rosemary vinaigrette, atop Italian crostini

Crostini with shaved beef filet, artichoke spread and chives

Roast Beef Summer Rolls, thinly sliced roast beef, cilantro, mint, red cabbage,carrots, wrapped in delicate rice paper served with Asian dipping sauce

Prosciutto Rolls, goat cheese, fig preserves wrapped in thinly sliced Prosciutto ham

Terrine, asparagus, shitake mushrooms and goat cheese

Moroccan Salmon Skewers, cumin, coriander and fennel crusted with citrus dipping sauce

Cocktail Buffet Stations

Carving Pork Tenderloin with apple pear chutney

Prime Rib Roast of Beef, with au jus, chiffon horseradish sauceRoasted Rack of Lamb, mint demi glace

Grilled Beef Tenderloin, Bordelaise and Béarnaise sauces Whole Carved Turkey giblet gravy, cranberry compote

Carved Honey Baked Ham, pineapple chutneyRoasted Beef Brisket, Dijon mustard horseradish sauce

Grilling Athenian Grilled Lamb Chops with Tzatziki sauceSkewered Grilled Herb Shrimp, with fresh lemons

Skewered Vegetarian skewers mushroom, pepper, red onion, zucchini, cherry tomatoSkewered Jerk Chicken, with bell peppers, red onion with pineapple crème fraîche

Skewered Beef Tenderloin, with green peppers, mushroom, tomato with ginger vinaigretteSkewered Tandoori Chicken, with curried soya sauce

Skewered Tuna Fillet, cherry tomato, red onion with caper vinaigrette

10

Pasta Assorted Pastas

Farfalle, Cavatappi, Penne, Radiatore and OrecchietteHomemade Marinara Sauce

Classic Bolognese Sauce Fresh Basil Pesto

Sun dried Tomato Pesto Classic Alfredo Sauce

Homemade Meatballs/ Grilled Italian SausageGrilled Vegetables

Classic Ricotta Cheese Lasagna Served with Italian Loaves

Cocktail Buffet Stations

Raw Bar

Shrimp Cocktail, cocktail & tartar sauces Blue Point Oysters on the Half Shell, mignonette & cocktail sauce

Little Neck Clams on the Half Shell, cocktail sauceSeasonal Ceviche

Whole Poached Salmon, with basil mayonnaise and party pumpernickel

Sushi Bar(details available upon request )

Fresh Fruit, Meat & Cheese

11

Assorted Fresh Fruit Platter or Display, with sweetest fresh fruits available—berries, melon, kiwi, Hawaiian pineapple, orange slices, seedless grapes, and other ripe

seasonal fresh fruits presented with fresh cut flowers

Assorted Gourmet Cheese Platter or Display, with French Brie, Port Salut, Doux de Montagne Pyrenees with Peppercorn, Gourmandaise with Walnuts, Saga Blue, or other double

& triple crème semi-hard cheeses, accompanied by selected sweet and savory crackers

Assorted Gourmet Meat Platter or Display, with Prosciutto de Parma, dry aged salami, Genoa salami, pepperoni, cured smoked chorizo ,smoked turkey breast, honey baked ham, country style chicken liver

pate, Dijon mustard and country bread

Plated DinnersIncludes two passed hors d’ oeuvres, soup, salad, entrée and dessert

Sample Menu #1Passed

Prosciutto rolls, goat cheese, fig preserves & arugula wrapped inthinly sliced Prosciutto ham

Crab cakes with remoulade sauce

At TableCream of Butternut Squash Soup

Smoked salmon with mesclun, lemon, olive oil, red onionRoasted Cornish Hen stuffed with fennel sausage over soft polenta, balsamic reduction

Grilled Pork Chops with Kalamata olive tapenade, mashed sweet potatoes& grilled asparagus

White Chocolate/ Raspberry Mousse

Sample Menu #2Passed

Rolled Potato Pancakes with caviar and crème fraiche

12

Crostini with sliced filet mignon, artichoke spread and chives

At TableRoasted Cream of Cauliflower Soup with parmesan cauliflower crisp

Mixes Greens, Roasted Cherry Tomatoes, with goat cheese crouton, balsamic vinaigretteBroiled Filet of Beef Tenderloin with brandied mushrooms

and Dijon roasted fingerling potatoesOven –Roasted Turkey Breast stuffed with leeks and cranberries,

garlic buttermilk mashed potatoes, spinach au gratinGranny Smith Apple Crisp

Plated DinnersIncludes two passed hors d’ oeuvres, soup, salad, entrée and dessert

Sample Menu #3Passed

Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes, fresh basilStuffed Field Mushrooms with sausage and raisins

At TableProvencale Vegetable Soup, pistou garnish

Mesclun Mixed Greens, dried cranberries, goat cheese, spicy candied pecans, shallot red wine vinaigrette

Cowboy Bone in Rib Eye Steak with Bearnaise sauce, haricot vert,herb roasted new potatoes

Vegetable Pot PiePear Clafouti

Sample Menu #4Passed

Mini Gorgonzola & Bacon CheesecakesAlbondigas, Spanish style meatballs with spicy chipotle sauce

At Table

13

Cream of Wild Mushroom SoupClassic Caesar Salad

Veal Scaloppini Marsala, sautéed spinach and grilled parmesan polenta squaresPortobello Mushroom Lasagna

Pannacotta with balsamic marinated strawberries

Seasonal and Themed DinnersFlavors of Fall

Mini Stilton and Bacon Cheesecakes Fennel, Apple, Red Grape, Arugula Salad with balsamic reduction

Rosemary and Sage Crusted Pork Loin with apple pear chutneyGrilled Skirt Steak, rubbed with garlic, oregano, rosemary

Sautéed Brussel Sprouts with caramelized onions and baconCouscous with raisins, roasted almonds and fresh sage

Dinner Rolls and ButterApple crisp

Holiday Shrimp Cocktail with horseradish cocktail sauce

Spinach Salad with pears, roasted red onion, goat cheese and Dijon vinaigretteRoasted Prime Rib of Beef with au jus and chiffon horseradish sauce

Carved Roasted Turkey Breast with cranberry compoteCarved Honey Dijon Baked Ham

Smoked Gouda Macaroni and CheeseSautéed Brussel Sprouts with caramelized onion and bacon

Dinner Rolls and ButterApple Cranberry Crisp

All American Mini Maryland Crab Cakes with remoulade and cocktail sauce Mixed Greens with roasted green beans and shallot vinaigrette

Roasted Corn, Pepper, Red Onion, Cherry Tomato Salad, lime cilantro vinaigretteSlow Roasted Beef Barbecue Short Ribs

14

Mrs. Wilkes’ Savannah Fried ChickenGarlic Buttermilk Mashed Potatoes

Dinner Rolls and ButterCarrot Cake Cupcakes

Seasonal and Themed Dinners

Asian Wontons with salmon, green curry and coconut

Papaya, Cucumber, Mint SaladChicken Stir Fry with snow peas, carrots, scallions and mushrooms

Thai Grilled Beef Skewers with chile garlic sauceCold Sesame Noodles, Asian sesame peanut sauce

Vegetable Fried RiceChoice of Maki Rolls

French Bistro Pissaladiere, French style pizza with caramelized onions, capers, cherry tomatoes, fresh basil

Warm Mushroom Salad, Dijon vinaigretteBeef Bourguignon, slow roasted in Burgundy wine

Breast of Chicken Dijonnaise, mushroom cream sauceZucchini Gratin

Tomato Rice PilafFrench Baguette

Apple tart

Mexican Chorizo and cheese dip with blue tortilla corn chips

Guacamole Salad, avocado, black bean, cherry tomatoes, jalapeño peppers, cilantro and fresh lime juice

Grilled Flank Steak with bacon chimichurri sauceJalapeno Glazed Chicken Breast with pico de gallo Lime Marinated and Grilled Seasonal Vegetables

Cilantro, Scallion RiceChurros with hot chocolate dipping sauce

15

Seasonal and Themed Dinners

Comfort Food Artichoke Dip with toasted Crostini

Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, Applewood Bacon, buttermilk gorgonzola dressing

Kansas City Style BBQ Baked MeatloafChicken Pot Pie, carrots, peas, pearl onions in a cream sauce

Baked Macaroni and Cheese, parmesan, white cheddar, gruyere chesses Garlic Buttermilk Mashed Potatoes

Roasted BroccoliHomemade Apple Crisp

Vegetarian Crostini with gorgonzola and figs

Roasted Vegetable Paella Greek Salad, Athenian style

Caramelized Onion and Goat Cheese Quiche Ratatouille Stuffed Portabella Mushrooms with fresh herbs

Crudite Platter with homemade hummus and caramelized onion spreadFresh Fruit Salad

Dinner by the SeaMini Crab Cakes with remoulade

Shrimp and White Bean Salad with sun dried tomato vinaigretteBaked Tilapia, topped with thinly sliced purple potatoes with chive oil

Scallops Provencal, sautéed scallops with white wine, garlic, parsley, shallot sauceMoroccan Couscous, saffron, cumin, carrots, scallions, raisins

French Style String BeansMeyer Lemon bars

16

DessertsCookies

Oatmeal Raisin, Chocolate Chip, White Chocolate Chip, Ganache filled Chocolate Chip, Ginger- sugar,

Cobblers and CrispsSeasonal Fruit Classics

Brownies and Bars Double Fudge, Chocolate Mint Brownies, Blondies

Pecan, Meyer Lemon, Peanut Butter & Jelly, Raspberry Linzer

Pies and Tarts Bittersweet Chocolate, Seasonal Fresh Fruit, Key Lime Tart

Pecan, Pumpkin, Seasonal Fruit Pies

Cakes and CupcakesGerman Butter Cake, Strawberry Shortcake, Lemon Yogurt Pound Cake, Carrot Cake

Orange Chocolate Bundt, Pineapple-Coconut with Minute Icing & Shredded Fresh Coconut Cake, Double Chocolate, Red Velvet, Carrot Cake, Vanilla Cupcakes

Mousse and Such Chocolate Orange, White Chocolate & Raspberry MelbaSherried Trifle, Banana Pudding, Strawberry Shortcake

Tableside FlambéBananas Foster, Chocolate Crepes, Crepes Suzette

17

Beverages

Boxed Starbucks Coffee Regular or Decaf

Serves 10 $15

Assorted Tazo TeasServes 10

$15

Bottled WaterSpring $1.75

Sparkling$1.75

Assorted Bottled Juice1.25

Assorted SodaCoke, Pepsi, Sprite, Diet Coke, Diet Pepsi

$1

Fresh Brewed Tazo Iced TeaServes 10

$15

18