CHRISTMAS MENU

Buon Natale

CHRISTMAS LUNCHEON MENU

Primi Secondi Dolce £4.00

2 COURSE LUNCH MENU £10.95 | AVAILABLE 1ST - 23RD DECEMBER(PLEASE TELEPHONE FOR LUNCH OPENING TIMES)

Cavolfiore Fritti Florets of cauliflower deep fried in crisp batter, with garlic mayonnaise

Croquette Di Pesce

Home-made breaded fish cake served on mixed leaves accompanied with

Tartar sauce

Fegatini ForestieroSautéed chicken livers, smoked

pancetta drizzled with sweet chilli

Funghi al AglioSautéed button mushrooms, garlic, white wine & cream, served over

crustini

Zuppa del Giorno (v)Chef’s soup of the day served with

home--made bread

Arrosto di TacchinoRoast English turkey served with

home-made sage & onion stuffing & traditional trimmings

Risotto VillaSlowly cooked Italian rice, goat

cheese, saffron & spinach finished with roasted pine nuts

Penne FricasseeHome smoked chicken breast, wild

mushrooms & cream with penne pasta

Pizza Margherita (v)Stone baked pizza topped with tomato

& mozzarella cheeseChoose 2 of your favourite toppings

Chicken, sweetcorn, ham, mushroom, chilli, onion, peppers, pepperoni

Salmone VenezianoRoasted salmon fillet with saffron,

capers & lemon butter sauce

Profiteroles BiancoChoux pastry filled with chocolate

mousse, smothered with white chocolate sauce

Torta al Cioccolato FondenteChocolate fudge cake served with a

scoop of vanilla ice cream

TiramisuMade The Villa way

Torta al FormaggioHome-made vanilla cheesecake

topped with seasonal berry compote

CHRISTMAS DAY MENU

Primi Intermedio

Secondi

Dolce

4 COURSE CHRISTMAS MENU £60.00 | BAMBINI £30.00

Gamberoni Tempura Deep fried king prawns coated with a crisp batter & served with chilli lime

mayonnaise

Tortino di Fungi A fricassee of mushrooms in a crisp pastry tartlet, coated with a creamy

Blacksticks blue sauce

Zuppa di Cipolle AffumicatoCream of smoked onion soup with

focaccia croutons

Costolette de Miale Home smoked baby back ribs, slowly cooked & smothered with The Villa’s

signature sticky barbeque sauce

Melone e Porto InvecchiatoPearls of seasonal melon drizzled with

aged port syrup

Spigola de NatalePan fried seabass fillet with a shellfish

broth over crushed potatoes

Risotto Porcini Slowly cooked Italian rice with porcini

mushrooms & parmesan cheese

Arrosto di TacchinoRoast English turkey served with

home-made sage & onion stuffing & traditional trimmings

Panzerotti all Arragosta Home-made pasta parcels filled with

lobster and coated with a delicate lemon dill sauce

Arrosto di BisteccaTraditional roast ribeye of beef

accompanied with Yorkshire puddings, roast potatoes & meat jus

TiramisuMade The Villa way

Panna CottaWith Limoncello & assorted

winter berries

Brownie al CioccolatoMade with the finest Belgium

chocolate & complimented with vanilla pod ice cream

AssietteA mini selection of the above deserts

Cheese BoardItalian and English cheeses,

home-made pear chutney & savoury biscuits

Sorbetto al Champagne

CHRISTMAS PARTY MENU

Primi Secondi Dolce £4.002 COURSE DINNER MENU

AVAILABLE 1ST - 23RD DECEMBER SUN - THURS £19.95 | FRI & SAT £22.95

Melone alla Menta (v)Juicy melon & seasonal soft fruit drizzled with chef’s mint syrup

Funghi al AglioSautéed button mushrooms, garlic,

white wine & cream servedover crustini

Insalata Gamberetti Luxury juicy prawns served on a bed

of mixed leaves with beetroot mayonnaise

Zuppa del Giorno (v)Chef’s soup of the day served with

home-made bread

Pecorino al FornoBaked goat cheese wrapped with

Parma ham with home-made pickled pears & baby shoots

Fegatini Vecchia Romagna Brandy flamed chicken livers, meatjus finished with a touch of cream

presented on Papa’s crustini

Pollo Stroganoff Brandy flamed strips of chicken breast,

seasoned with paprika, French mustard, cream & button mushrooms

accompanied with Basmati rice

Miele Salmone SmaltatoRoast salmon coated with honey, soy

& garlic glaze, nestled on a bed of creamed potatoes

Arrosto di TacchinoRoast English turkey with home-made

sage & onion stuffing withtraditional trimmings

Porchetta DolcelattePan fried pork loin with a creamy

Dolcelatte sauce

Brasato della NonnaSlow cooked tender beef with

mushroom, onion & pancetta, served over mashed potatoes

Risotto PorciniSlowly cooked Italian rice with porcini

mushrooms & parmesan cheese

Torta al FormaggioHome-made vanilla cheesecake

topped with seasonal berry compote

Torta al Cioccolato FondenteChocolate fudge cake served with a

scoop of vanilla ice cream

TiramisuMade The Villa way

Panna CottaWith Lemoncello & assorted

winter berries

Profiteroles BiancoChoux pastry filled with chocolate

mousse, smothered with white chocolate sauce

NEW YEARS EVE PARTY...

Primi Secondi Dolce

3 COURSE DINNER MENU £47.50 | CHILDREN UNDER 12 £25.00AVAILABLE FROM 8PM

Costolette Della VillaRack of baby back ribs coated with The

Villa’s sticky barbeque sauce

Duo di SalmoneBeetroot infused smoked salmon & oak

smoked salmon with baby shoots & horseradish mayonnaise

Melone e SorbettoJuicy ripe melon pearls, soft fruits &

zesty lime sorbet

Zuppa del Giorno (v)Chef’s home-made soup of the day

with freshly baked bread

Gamberoni TempuraKing prawns deep-fried in a light

tempura batter, lemon mayonnaise

Filetto Della VillaLocally sourced fillet steak cooked to

your liking, with a choice of peppercorn sauce or a rich

Barolo wine sauce

Bakala PortofinoPan seared fresh cod loin nestled on shellfish tagliatelle with a delicate

white wine, lemon sauce

Pollo di ParmaChicken breast draped with Parma

ham, Dolcelatte, red wine jus

Agnello RosmarinoSlow cooked lamb shank with

rosemary and redcurrant sauce over creamy mashed potatoes

Risotto PorciniSlowly cooked Arborio rice porcini mushrooms, finished with parmesan

TiramisuMade The Villa way

Panna CottaWith Limoncello & assorted

winter berries

Brownie al CioccolatoMade with the finest Belgium

chocolate & complimented with vanilla pod ice cream

AssietteA mini selection of the above deserts

Cheese BoardItalian and English cheeses,

home-made pear chutney & savoury biscuits

Telephone: 01200 444223www.thevillaclitheroe.co.uk

email: info@thevillaclitheroe.co.ukWhalley Road, Clitheroe, BB7 1EE

A non-refundable deposit is required to secure all reservations. This must be paid 1 week after booking.

No reservation will be confirmed until the deposit has been received.

Christmas luncheon and Christmas dinner £10 per person. Christmas Day and New Year’s Eve £20 per person.

A full food pre-order from our appropriate Christmas menu must be provided 7 days prior to dining for all parties 8 or more people:

Please send your food orders to info@thevillaclitheroe.co.uk A la carte is available for parties of 7 or less;

please provide a food order if you wish.

Christmas Day £60.00 per person - Only Christmas Day menu available

New Year’s Eve - A la carte menu available 3.00pm - 7.00 pm

New Year’s Eve menu £47.50 per person 8.00pm till late