starters entrées - fern resortsalads starters smoked salmon flatbread smoked salmon spread served...

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Salads Starters SMOKED SALMON FLATBREAD Smoked salmon spread served on flatbread with citrus and CRISPY CAPERS. POTATO BACON SOUP A rich, creamy soup of puréed YUKON GOLD potatoes, crispy bacon, chives and fresh sour cream. Ve GF VEGETABLE SOUP Vegetables in a light but FLAVOURFUL tomato, herb and garlic broth. V BEET AND GOAT CHEESE RAVIOLI Tender ravioli pasta stuffed with beets and CREAMY goat cheese tossed with WILTED SPINACH, diced beets and herb butter. BRAISED LAMB Braised lamb shank with a ROSEMARY, red wine reduction served with mashed potato and vegetables. GF TANDOORI CHICKEN Yogurt-marinated chicken with GARAM MASALA and cayenne, served over basmati rice with cilantro and vegetables. SHRIMP SCAMPI LINGUINI with pan-tossed shrimp, white wine, arugula, lemon and garlic butter. GF LEMON GRILLED CHICKEN BREAST Chicken breast rubbed with olive oil, LEMON, PARSLEY, salt and pepper served over basmati rice with vegetables. GFo PRIME RIB Tender prime rib served with signature AU JUS, Yorkshire pudding, mashed potato and vegetables. Ve GF TANDOORI EGGPLANT Sautéed sliced eggplant with TANDOORI spices served over basmati rice with vegetables. GF DANIELA’S DINNER SALAD A mix of lettuces, shredded carrots, shaved cabbage, cucumber and tomato, topped with grilled LEMON- PARSLEY chicken breast and choice of dressing. GFo CLASSIC CAESAR SALAD Chopped romaine lettuce hearts tossed in a CREAMY garlic dressing and topped with shredded Parmesan cheese, bacon bits and herbed croutons. GF Ve FERN HOUSE SALAD Romaine, iceberg, shredded carrot, shaved red cabbage, cucumber, tomato and choice of dressing. Dressing choices: Balsamic, Oil & Vinegar, French, Blue Cheese, Caesar, Italian and Light Ranch. N GF BROCCOLI SLAW Broccoli, carrots and shredded cabbage tossed in an Asian vinaigrette and topped with sesame seeds, cilantro and chopped nuts. Entrées FIRST COURSE SECOND COURSE THIRD COURSE PIZZA Build your own pizza – made fresh to your liking. (Gluten Free crust available). SAUCE...tomato, alfredo, pesto or barbecue CHEESE...mozzarella, goat, feta, blue or vegan MEATS...pepperoni, chicken, bacon or ham VEGETABLES...peppers, pineapple, onion, mushroom, tomato, hot peppers, olives or spinach { } Yes, there’s dessert! CLASSIC BACON & CHEESE BURGER Prime beef burger topped with aged cheddar cheese and bacon and served on a pretzel bun. Served with french fries. B u r g e r o f t h e D a y V Ve GF GFo N S Vegetarian Vegan Spicy Gluten-Free Gluten-Free Options Contains Nuts/Peanuts Ahoy There! Lake Couchiching, from the Ojibwe “gojijing”, meaning “inlet” is part of the Trent Severn Waterway. Believe it or not, you can travel by boat anywhere in the world from Lake Couchiching. DID YOU KNOW? V GF Vegetarian & Gluten-Free options available for Burger of the Day Beverages Juice Orange Juice Apple Juice Cranberry Juice Lemonade Milk 2% Milk Chocolate Milk Pop Iced Tea Pepsi Diet Pepsi 7UP Ginger Ale Dr. Pepper Coffee & Tea Regular, Decaf and Herbal Tea (also available: Espresso, Cappuccino, Latte, $3.50 ea)

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  • Salads

    StartersSMOKED SALMON FLATBREADSmoked salmon spread served on flatbread with citrus and CRISPY CAPERS.

    POTATO BACON SOUPA rich, creamy soup of puréed YUKON GOLD potatoes, crispy bacon, chives and fresh sour cream.

    Ve GF VEGETABLE SOUPVegetables in a light but FLAVOURFUL tomato, herb and garlic broth.

    V BEET AND GOAT CHEESE RAVIOLITender ravioli pasta stuffed with beets and CREAMY goat cheese tossed with WILTED SPINACH, diced beets and herb butter.

    BRAISED LAMBBraised lamb shank with a ROSEMARY, red wine reduction served with mashed potato and vegetables.

    GF TANDOORI CHICKEN Yogurt-marinated chicken with GARAM MASALA and cayenne, served over basmati rice with cilantro and vegetables.

    SHRIMP SCAMPILINGUINI with pan-tossed shrimp, white wine, arugula, lemon and garlic butter.

    GF LEMON GRILLED CHICKEN BREASTChicken breast rubbed with olive oil, LEMON, PARSLEY, salt and pepper served over basmati rice with vegetables.

    GFo PRIME RIBTender prime rib served with signature AU JUS, Yorkshire pudding, mashed potato and vegetables.

    Ve GF TANDOORI EGGPLANTSautéed sliced eggplant with TANDOORI spices served over basmati rice with vegetables.

    GF DANIELA’S DINNER SALAD A mix of lettuces, shredded carrots, shaved cabbage, cucumber and tomato, topped with grilled LEMON- PARSLEY chicken breast and choice of dressing.

    GFo CLASSIC CAESAR SALADChopped romaine lettuce hearts tossed in a CREAMY garlic dressing and topped with shredded Parmesan cheese, bacon bits and herbed croutons.

    GF Ve FERN HOUSE SALADRomaine, iceberg, shredded carrot, shaved red cabbage, cucumber, tomato and choice of dressing.

    Dressing choices: Balsamic, Oil & Vinegar, French, Blue Cheese, Caesar, Italian and Light Ranch.

    N GF BROCCOLI SLAWBroccoli, carrots and shredded cabbage tossed in an Asian vinaigrette and topped with sesame seeds, cilantro and chopped nuts.

    EntréesFIRSTCOURSE

    SECONDCOURSE

    THIRDCOURSE

    PIZZABuild your own pizza – made fresh to your

    liking. (Gluten Free crust available).

    SAUCE...tomato, alfredo, pesto or barbecue

    CHEESE...mozzarella, goat, feta, blue or vegan

    MEATS...pepperoni, chicken, bacon or ham

    VEGETABLES...peppers, pineapple, onion, mushroom, tomato, hot peppers, olives or spinach

    { }Yes, there’s dessert!

    CLASSIC BACON & CHEESE BURGERPrime beef burger topped with aged cheddar

    cheese and bacon and served on a pretzel bun. Served with french fries.

    Burger of the Day

    V

    Ve

    GF

    GFo

    N

    S

    Vegetarian

    Vegan

    Spicy

    Gluten-Free

    Gluten-FreeOptions

    ContainsNuts/Peanuts

    Ahoy There!Lake Couchiching, from the Ojibwe “gojijing”, meaning “inlet” is part of the Trent Severn Waterway. Believe it or not, you can travel by boat anywhere in the world from Lake Couchiching.

    DID YOU KNOW?

    V GFVegetarian &

    Gluten-Free options available for Burger of the

    Day

    BeveragesJuice

    Orange JuiceApple Juice

    Cranberry JuiceLemonade

    Milk2% Milk

    Chocolate Milk

    PopIced Tea

    PepsiDiet Pepsi

    7UPGinger AleDr. Pepper

    Coffee & TeaRegular, Decaf and Herbal Tea

    (also available: Espresso, Cappuccino,Latte, $3.50 ea)

  • DessertsBLUEBERRY CHEESECAKENew York–style cheesecake topped with wild blueberry sauce.

    N PEANUT BUTTER PIEFern’s classic peanut butter pie! Topped with fresh whipped cream and chocolate sauce.

    FRUIT PLATEA select assortment of delicious fresh fruits.

    FRUIT AND CHEESE PLATEAn assortment of artisan cheeses and seasonal fresh fruit.

    N ICE CREAM/SHERBET/FROZEN YOGURTVanilla and chocolate ice cream, strawberry frozen yogurt and orange sherbet.Can be made nut and peanut free upon request.

    CALORIE-REDUCED DESSERTSSugar-Free Diet Cake | Calorie-Reduced Diet Mousse (Ask your server for a list of today’s choices.)

    GLUTEN-FREE DESSERTSAsk your server for our selection of gluten-free desserts.

    LASTCOURSE

    Have it your way.Create your own delicious dessert.

    N Vanilla or chocolate ice cream topped with rich whipped cream and a cherry.

    Your choice of chocolate, butterscotch or strawberry sauce.

    Can be made nut and peanut freeupon request.

    Old FashionedICE CREAM

    Sundae

    Saturday

    JELLO AND COOKIESDaily flavour of jello served with freshly baked cookies.

    FREEZIESAll your favourite flavours: white, red, purple, blue, orange and pink.

    CREAM PUDDINGDelicious, creamy chocolate or vanilla.

    Kid Favourites