Starters Warm Pretzel Bread

Bavarian whole-grain butter 8.95

Skillet Mac ‘n’ Cheesedouble-smoked hickory bacon, diced tomato, scallions 8.95

Really Good Hummusmarinated artichoke hearts, olives,

roasted red peppers, house pita 9.50

Nashville Style Calamariflash fried, fried pickles, hot honey,

buttermilk ranch 12.95

Four Snacks Gorgonzola stuffed bacon wrapped dates,

house made pickles, roasted cashews, pimento cheese, crackers 11.25

Shrimp Tacos cucumber slaw, micro cilantro, chipotle aioli,

local corn tortillas 12.95

GEORGIA PORK BELLYpickled peaches, crushed peanuts, sorghum 11.95

Soup of

Yesterday it’s always better the next day 5.25

greens229 House Salad

field greens, Napa cabbage, Granny Smith apples, red onion, goat cheese, sherry vinaigrette,

toasted sunflower seeds 7.25

Quartered Wedge baby iceberg with double-smoked hickory bacon,

Roma tomato, boiled egg, scallions, crumbled Gorgonzola, double dressed with

balsamic vinaigrette and creamy bleu cheese 8.95

CAPRESEAmish tomato, fresh mozzarella, arugula,

pickled onion, balsamic glaze, salsa verde 9.95

BROCCOLI CRUNCHsunflower seeds, cashews, honey roasted peanuts, bacon,

scallions, poppy seed vinaigrette, goat cheese 8.95

SHOGUN TUNA* Togorashi seared tuna, hibachi vegetables,

wasabi peas, miso dressing 15.95

Roasted Chickenpulled slow-roasted Ohio chicken breast,

mixed greens, strawberry slices, double smoked bacon, red onion, goat cheese, poppy seed

vinaigrette, cashews 14.25

pizzasCherry Tomato Caprese

extra virgin olive oil, mozzarella, basil pesto, balsamic reduction 13.25

Crispy Pigsmoked bacon, country ham, sausage, red onion,

roasted corn, chow-chow, provolone, mozzarella 13.95

Bye Bye Miss American Pie Italian sausage, pepperoni, banana peppers 13.95

3 CHEESE MUSHROOMCremini, ricotta, smoked provolone,

mozzarella, red onion 13.75

entréesChicken Breast

roasted Ohio chicken, mac ‘n’ cheese, skillet green beans, savory gravy 17.95

Shrimp and Gritswild gulf shrimp, Andouille sausage, tomato fondue,

Shagbark Mill white cheddar grits 19.95

Faroe Island Salmon*grilled, sticky rice, broccoli stir-fry,

apricot sriracha sauce 22.95

Jumbo Lump Crab Cakespan seared, couscous, roasted vegetables,

chermoula 28.95

Filet Mignon*potato croquettes, sautéed asparagus,

red wine demi glace 35.95

LEMON CHICKENangel hair pasta, micro greens, dried cranberries, pine nuts, lemon vinaigrette, goat cheese 15.95

LAKE ERIE PERCHbeer battered fried Lake Erie perch,

house potato chips, slaw, tartar 19.95

LOBSTER DINNER Amish tomatoes, roasted potatoes,

sautéed asparagus, tarragon butter 29.95

Crackling Cauliflower roasted cauliflower, sweet peas, crispy potatoes,

rice pilaf, coconut curry sauce 15.95

sandwichesserved with salt ‘n’ vinegar friessweet potato fries one buck more

229 ANGUS burger*house grind of sirloin, chuck and brisket, American cheese,

lettuce, pickle, onion, special sauce 12.95

Pastrami on Ryehouse recipe pastrami, pickle, onion,

whole grain mustard, rye hoagie roll 13.95

TORTA EL PASTORspiced and roasted pork, grilled pineapple, mozzarella,

smoked provolone, red and green salsa 12.95

dessertsBanana Pudding

caramelized banana, vanilla wafers 6.25

Big Chocolate Cakerich chocolate cake, chocolate frosting 7.95

Strawberries and Shortbread shortbread cookies, strawberries and glaze,

freshly whipped cream 6.25

ORANGE POPPYSEED BREAD PUDDINGblue berry compotes, freshly whipped cream 6.25

LEMON PANA COTTA seasonal berries, raspberry coulis,

freshly whipped cream 6.25

Kevin Jones General Manager Jason Miller Executive Chef

We proudly feature Certified Angus Beef ®, Ohio Chicken, and produce from local suppliers and herb gardens.

Our chef supports many local farmers to ensure the finest and freshest ingredients and to support our community.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. please inform your server of any food allergies. 4.19