puerto de humospuertodehumos.cl/pdf/commercialpresentation.pdf · smoked salmon 1000 grs. (with or...
TRANSCRIPT
CommercialPresentation
Who are we?
Puerto de Humos is a Chilean company settled in the heart of Patagonia with
more than 20 years of experience in the processing and trading seafood
products, among which the line of smoked products stands out.
We are recognized for our high quality standards.
We work with different types of salmon: Coho, Trout and Salar
Certifications and Markets
Our Certifications:
BAP (Best Aquaculture Practices)
Kosher
BRC (British Retail Consortium)
FDA (Food and Drug Administration)
HACCP (Sernapesca – Chile)
Our enabled markets:
U.S.A.
China
Dipoa (Brazil)
SENASA (Argentina)
European Union
Nafiqad (Vietnam)
Others with no specific regulations
Markets
Bulgaria France
Germany England
Spain Italy
Estonia Belarus
Ukraine Russia
Egipt China
Korea Tailand
Vietnam Japan
Australia Africa
South Africa
Reunion islands (French colony)
Chile Argentina Brazil Colombia
Uruguay Ecuador Paraguay Peru
Cuba Costa Rica Panama Honduras
Dominican republic Mexico U.S.A.
Canada
America
Europe, Africa, Asia
y Oceania
Smoked Products
Smoked salmon 100-200 grs.
Cold Smoked salmon
Perfect for cocktails and appetizers
Storage Temperature: -18°C
Nº
PRODUCT
Tipes Box Content Box weight
1 Packing 100 grs. 80 units 8 kgs.
2 Packing 200 grs. 50 units 10 kgs.
Smoked salmon 400 – 800 grs.
Cold Smoked Salmon
Storage Temperature: –18º
Portions for greater volume
N° PRODUCT Tipe Box Content Box Weight
3 Packing 400 grs. 25 units 10 kgs.
4 Packing 800 grs. 12 units 9,6 kgs.
Smoked salmon 1000 grs. (with or without skin)
Cold Smoked Salmon
Storage Temperature: –18º
Portions for greater volume
N°
PRODUCT
Tipe Box Content Box
Weight
5,1 Packing 1000 grs. With skin 10 units 10 kgs.
5,2 Packing 1000 grs. w/o skin 10 units 10 kgs.
5,3 Packing 1000 grs. With skin w/o cutting 20 units 20 kgs.
5,4 Packing 1000 grs. w/o skin w/o cutting 20 units 20 kgs.
Gravlax
Fine slices of cured salmon.
Non-smoked salmon
Storage Temperature: -18°C
N°
PRODUCT
Tipe Box Content Box weight
6 Packing 100 grs. 80 units 8 kgs.
7 Packing 200 grs. 50 units 10 kgs.
Carpaccio
Fine slices of fresh salmon
Perfect for cocktails and appetizers
Storage Temperature: -18°C
N°
PRODUCT
Tipe Box Content Box Weight
8 Packing 100 grs. 80 units 8 kgs.
9 Packing 200 grs. 50 units 10 kgs.
Portions
Hot-smoked Salmon
Portions of 100 grs.
Flavors: Natural, pepper and cajun
Storage Temperature: -18°C
N°
PRODUCT
Tipe Box Content Box Weight
10 Portion 100 grs. natural 12 units 1,2 kgs.
11 Portion 100 grs. Pepper 12 units 1,2 kgs.
12 Portion 100 grs. Cajun 12 units 1,2 kgs.
Skewers
Hot-smoked Salmon
Skewers of 100 grs.
Flavors: Natural, pepper and cajun
Storage Temperature: -18°C
N° PRODUCT Tipe Box Content Box Weight
13 Pack Skewers 100 grs. Natural 12 units 1,2 kgs.
14 Pack Skewers 100 grs. Pepper 12 units 1,2 kgs.
15 Pack Skewers 100 grs. Cajun 12 units 1,2 kgs.
Snack (rolls)
Hot smoked Salmon
Sushi bites
Snacks of 100 grs.
Flavors: Natural, pepper
and cajun
Ready to eat
Storage Temperature: -18°C
N° PRODUCT Tipe Box Content Box Weight
16 Pack Small Snack 100 grs. 12 units 1,2 kgs.
17 Pack Large Snack 100 grs. 12 units 1,2 kgs.
Bits and Pieces
Selected pieces of smoked salmon.
Cold smoked salmon.
Perfect for sandwiches and salads
Storage Temperature: -18°C
N°
PRODUCT
Tipe Box Content Box weight
18 Portion 200 grs. 50 units 10 kgs.
19 Portion 500 grs. 20 units 10 kgs.
Frozen Products
Fillet
Frozen Product
Vacuum Pack/IQF
Storage Temperature: -18°C
N°
PRODUCT
Tipe Box Content Box Weight
20 Fillet of 900-1200 grs. 9-11 units 10 kgs.
Portion
Frozen Product
Vacuum Pack/IQF
Storage Temperature: -18°C
To the plate next to any side dish.
N°
PRODUCT
Tipe Box Content Box Weight
21 Portion 200 grs. 50 units 10 kgs.
Loin
Frozen Product
Vacuum Pack
Storage Temperature: -18°C
N° PRODUCT Tipe Contenido por caja Peso por caja
22 Loin 350-850 grs. 11-28 piezas 10 kgs.
Steak
N° PRODUCT Tipe Box Content Box Weight
23 Steak 200 grs. 50 units 10 kgs.
Frozen Product
Vacuum Pack/IQF
Storage Temperature: -18°C
Semi-smoked Salmon
Frozen Product
Cold Semi-smoked salmon
Vacuum Packing
Storage Temperature: -18°C
N° PRODUCT Tipe Box Content Box Weight
24 Portion 200 grs. 50 units 10 kgs.
Salmon Burger
Frozen Product
Ideal product for kids.
Storage Temperature: -18°C
N° PRODUCT Tipe Box Content Box Weight
25 Burger 100 grs. 100 units 10 kgs.
Fresh Products
Salmon Fillet 400 – 2300 grs.
Fresh Product
Storage: Cooled
N° PRODUCT Tipe Box Content Box Weight
26 Salar Fillet 400-2300 grs. 4-25 units 10 kgs.
27 Coho Fillet 400-2300 grs. 4-25 units 10 kgs.
28 Trout Fillet 400-2300 grs. 4-25 units 10 kgs.
Salar/ Coho Salmon(Head On)
Fresh Product
Storage: Cooled
N° PRODUCT Tipe Box Content Box Weight
29 Salar Salmon 3-6 kgs. 2-4 units 12 kgs.
30 Coho Salmon 1-3 kgs. 3-9 units 9 kgs.
