THE BRASS CAFETHE BRASS CAFEof Mt. Pleasant

dinner menu

About Us

Our beef, pork and chicken are all natural and sustainably raised. Happy to support Michigan products, local farms, and happy producers

We are The Brass: family owned, locally focused, and passionate about providing food and drink that is exciting to the palate, entertaining to the eyes, and warming to the heart. We have created

the atmosphere of a big city restaurant with small town appeal. Get to know us, learn to love us, share what we believe in. Food and drink should be exciting, innovative, and fun; a personal

experience here is just that - personal. Once you’ve tried us, you are part of the family; if you haven’t tried us you don’t know what you are missing, namely service with integrity & personality,

food with thought & passion, and drink with style & finesse.

Spiced kubocha squash bisque 5toasted walnuts, smoked paprika oil

Braised Berkshire Pork Belly 11 coconut milk & fenugreek braised, radish & cucumber salad, lime & vanilla vinaigrette

Grilled Baby Octopus 9chorizo, lemon, pistachios, olives, white beans

Green Lipped Mussels 10house secret recipe with lemon & basil

Deep Fried quail 12 orange & sweet potato waffle, spicy maple cayenne butter

Risotto Balls 7deep fried lemon parmesan risotto balls, puttanesca relish, crispy basil

Petite Crab Cakes 10house recipe, tomato ginger jam, herb remoulade, fried pickles

Seared Scallops 12carrot puree, spicy mango chutney, baby leeks

Goat cheese ravioli 9roasted tomato & olive tapenade, smoky tomato broth, toasted walnuts

tastetaste a sample of our best fares to start

Shareablesshareables delectable choices of fine meats & cheesesTerrine 11smoked salmon, smoked trout, poached salmon spread, jicama and apple slaw, pickled beets, french bread

Charcuterie board 12prosciutto, salami, pate, cornichons, dijon, olives, bread

Cheese Flight 12selection of three Market cheeses, accompaniments, nuts, dried fruit, flatbread crackers

Seasonal Flatbread 9grilled and topped with kitchen’s current creation!

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

MAIN PLATESMAIN PLATES served with your choice of soup, Caesar or House saladBRASS MAC AND CHEESE 25 (without short rib 22orchiette pasta, seven cheeses, thyme butter panko crust, braised beef short ribs, and roasted tomato chutney

SEared Ahi Tuna 27green tea steamed basmati rice, nappa cabbage, radicchio, bell pepper, ginger & lime slaw, avocado, sweet soy reduction.

Peppered pekin duck breast 27butternut squash, lacinato kale ‘farroto’, apple, ginger, cranberry mostarda

Char-grilled Filet Mignon 39braised oxtail, veal demi-glace reduction, fennel potato gratin, Brussels sprouts

Lake Erie Walleye 26macadamia crust, parsley brown butter, crimini mushroom risotto, steamed broccolini

Double R Ranch Ribeye 28char-grilled ancho chili-rubbed ribeye, smashed olive oil fingerlings, grilled asparagus, Brass ‘A-128’ steak sauce

PANCETTA-WRAPPED PORK TENDERLOIN 26Michigan pork, mustard maple sweet potato mash, golden raisin & ginger beer reduction

WILD MUSHROOM (BOLOGNAISE( 24Roasted vegetables, buccatini pasta, parmesan

Otto's Farm Chicken 25 panko-crusted semi-boneless chicken breast, goat cheese, pancetta & herb stuffed, crushed fingerlings, roasted tomato, garlic & sherry pan sauce, braised kale

BRAISED HONEY LAMB SHANK 28 cinnamon and chili, sweet potato polenta, lemon & pistachio

Spinach stuffed rainbow trout 24 roasted tomato, kalamata, white wine relish, fennel potato gratin, steamed greens

Scottish salmon 25seared filet, spiced lemon & cilantro glaze, couscous with roasted turmeric pistachios, sautéed snow peas seared scallop risotto 26lemon, arugula, peas, pistachios, and shaved parmesan

BASIL CAPELLINI 18crushed tomatoes, garlic, fresh basil, olive oil

Chicken-21 Shrimp-22 Flank Steak-23

OPEN-FACED BRAISED SHORT RIB LASAGNA( 28roasted tomato sauce, parmesan béchamel, sautéed kale PAN-SEARED MEDITERRANEAN SEA BASS 25celery root puree, fennel & grapefruit salad, smoky chili vinaigrette

Signature DishThe big Brassy 16Organic ground beef stuffed with gorgonzola, mascarpone & fresh mozzarella on a paprika oil-brushed Robaire’s bun with baby arugula, pancetta,

house smoked grilled onions, ‘A-128’ steak sauce, a fried amish egg, with hand-cut Kennebec fries & mayo

Wines

whiteTintero Moscato d'Asti (Italy) fizzy and fun with sweet note of honey ... 8 / 22Baby Prosecco (Italy) sparkling fruity white ... 8 / 23Grand Traverse Select Sweet Harvest Riesling(MI) melon & pear ... 9 / 24 Domaine de Bila Haut Grenache (France) citrus aroma, easy drinker ... 9 / 26Colli Argento Pinot Grigio (Italy) crisp melon, nicely balanced ... 8 / 22Palisades Sauvignon Blanc (France) citrus & melon aroma ... 9 / 24Bouchon Chardonnay (Calif.) soft & luscious, vanillin oak ... 8 / 22 Laguna Russian River Chardonnay(Calif.) rich and layered with a crisp acidity ... 10 / 30

redSicilia Barbanera (Italy) sangiovese blend, full body, spicy finish ... 8 / 22 Hob Nob Pinot Noir (France) classicly smooth, elegant finish ... 8 / 22 Casarena 505 Escencia (Argentina) malbec & cabernet blend, full body ... 9 / 24Water Wheel Shiraz Plus (Australia) touch of cab, full, rich and spicy ... 9 / 26Maggio Cabernet (Calif.) Big berry fruit, gentle tannins ... 8 / 23 Slingshot Cabernet (Napa) smooth rich cab blend ... 10 / 30 Gen 5 Merlot (Calif.) Ripe and round and smooth - sustainably farmed! ... 9 / 24Kermit Lynch Cotes du Rhone (France) old vine grenache & syrah ... 9/ 24

By the

glass

M. Lawrence Fizz (Mich.) pinot noir and chardonnay, fine fruit aromas ... 25

Juve Y Camps Gran Reserva Cava (Spain) elegant, bone-dry, stony mineral ... 29

Gloria Ferrer, Blanc de Noirs (Calif.) pinot noir chardonnay blend ... 37

Domaine Carneros Tattinger Brut Cuvee (Calif.) honeydew, pear ... 41

Veuve Clicquot Ponsardin Brut (France) smooth, bright, classic ... 67

Laurent Perrier Brut NV Champagne (France) a signature champagne ... 75

wines by the bottlesparklingsparkling

wineswines

Charles Smith KungFu Girl Riesling (Wash.) off-dry, peach mineral ... 27Sella Mosca La Cala Vermentino (Italy) sun soaked, mineral crisp ... 23 Paso a Paso Verdejo (Spain) crisp, lush, floral, citrus and stone fruit ... 23Cline Viognier (Calif) peachy honeysuckle, perfect match for spicy foods ... 22Chateau de Valmer Vouvray (France) mostly dry, grapefruit nose ... 32

Murmur Blended White (Mich.) chardonnay & pinot gris, soft finish ... 29 Evolution American White (Ore.) nine grape varietal, crisp, off-dry ... 35The Paring White(Calif.) mostly sauvignon blanc with semillon ... 36St. Hallett Poacher(s blend (Austr.) sauv blanc, semillion & riesling ... 22d(Arenberg Hermit Crab Viognier-Marsanne (Austr.) apricot, ginger ... 31

Susanna Balbo Crios Torrentes (Argentina) lively citrus, fresh ... 29 Ernie Els, (The Big Easy( Chenin-Blanc(S. Africa) crisp apple & floral ... 36Wachau Gruner Veltliner (Austria) crisp green apple, lively ... 27 Materra Sauvignon Blanc(Napa) tropical fruit, nice acid balance ... 29Vietti Roero Arneis (Italy) unoaked, medium body, good complexity ... 40La Cana Albarino (Spain) range of citrus, stony minerality ... 33Drylands Sauvignon Blanc (New Zealand) ripe, rich herbal and fruit ... 32 Botani Moscatel (Spain) organic, nose of mineral & spring flowers ... 29

Bouchaine Chardonnay (Napa) bright citrus with a hint of oak ... 43Cartlidge & Brown Chardonnay (Calif.) elegant tropical fruit ... 25 Mer Soleil Barrel-Fermented Chardonnay (Calif.) complex, buttery ... 47Qupe(Chardonnay (Calif.) exotic pineapple custard, nice minerality ... 35Wente Morning Fog(Chardonnay (Calif.) ripe apple, vanilla and pear ... 37Materra Chardonnay (Napa) crisp pear, soft buttery caramel tone ... 39CakeBread Chardonnay (Napa) citrus blossom, white peach, toasty oak ... 62Sequoia Grove Chardonnay(Napa) balanced fruit and crisp ... 48

Coltibuono Cetamura Chianti (Italy) harmonious and smooth ... 23 Chapoutier Belleruche Cotes du Rhone(France) grenache & syrah ... 30 Duckhorn (Decoy( Merlot(Napa) black cherry, plum & spice ... 45Antinori Villa Toscana Sangiovese (Italy) cabernet, merlot & syrah ... 40

Noster, Inicial Red (Spain) grenache and carignan, cherry & spice ... 29Rioja Reserva (Rioja, Spain) tempranillo blend, bright berry ... 38 Hess Select Treo (Calif) merlot, syrah and petit syrah, long soft finish ... 32Paoletti Picolo Cru (Napa) classic bordeaux blend, mostly merlot ... 30MollyDooker (Two Left Feet( (Australia) Shiraz-cab-merlot, spice ... 47

Mazzoni Toscana Rosso (Italy) sangiovese body with a merlot mouthful ... 41Bodegas Juan Gil Monastrell (Jumilla, Spain) juicy, dark fruit, spicy ... 31 Rock & Vine Cabernet (Calif) bordeaux-style blend, oak ... 26Joseph Drouhin, Cotes de Beaune village (France) delicate flavors ... 48Tamari Malbec (Argentina) chocolate, cherry, cinnamon ... 27 Torbreck Woodcutters Shiraz (Australia) deep garnet, rich fruit ... 40Altos Los Hormigas Malbec (Argentina) anise, tropical spice ... 29Lemelson Thea’s Selection Pinot Noir (Ore.) fruit forward, floral ... 57 Four Graces Willamette Pinot Noir (Ore.) new world burgundy ... 50Argyle Pinot Noir Reserve (Ore.) perfumed red fruit, creamy ... 72

Atteca Grenacha(Spain) exotic spiced aroma, good balance ... 29 Jim Barry (The Cover Drive( Cabernet (Australia) velvet tannins ... 39 Bonanno Cabernet (Napa) aromas of spice & sage, supple and sleek ... 42Edge Cabernet (Napa) rich and dry, black current, blueberry ... 36

1885 Cabernet (Napa) classic cab, blackberry, chocolate ... 42 Artemis Cabernet (Napa) aromas of sandlewood and cherry ... 84 Sequoia Grove Cabernet (Napa) elegantly crafted, notes of spice ... 76 Lapis Luna Romanza Zinfandel (Calif) luscious lodi zin ... 26

whiteswhites redsredsserved bythe bottle

served bythe bottle

our fin

est bottl

esfood friendly, globally

big and dry

blends, grapes, grapes and more grapes

our middle kids, get along with everybody

the big guys: cab and such

lets mix it up - delectable blends

pilsners lagers

german hefewiesn

amber stout

portor imperial

scottish irish

american english

double wheat

brown maibock

BeersbeersLIGHTER HITTERS(.Prima Pils - German pilsner (Victory, PA, 5.3%) herbal, crisp, clean … 4.75

Full Circle -German style kolsch (New Holland. MI 4.9%) soft balanced, crisp … 4.50 Dortmunder Gold - Helles lager (Great Lakes. OH 5.8%) smooth, balanced … 4.50

Konig Pilsner - German pilsner (Konig Braueri, Germany 4.9%) full flavored … 4.25

Ayinger Brau Weisse - Hefeweizen (Germany 5.1%) clove banana, citrus 16oz … 6

Eliot Ness – Vienna lager (Great Lakes, OH 6.2%) sweet malt, noble hops … 4.50

Erdinger - HefeWeizen wheat beer (Germany) bottle fermented ... 5.25

Heavy hitters Stout, Porter and high octane brews .Dirty Bastard – Scottish ale (Founders, MI 8.5%) seven varieties of malt … 5.50

Vanilla Java Porter – Porter (Atwater, MI 6%) chocolate, coffee, vanilla…4.50

Edmund Fitzgerald - Porter (Great Lakes, OH 5.8%) dark, chewy, caramel … 4.50

The Poet - Oatmeal stout (New Holland, MI 5.2%) smooth, roast chocolate … 4.50 Dragons Milk -Oak aged (New Holland, MI 10%) aged in Heaven Hill barrels … 6Old Rasputin- Russian imp. stout (N. Coast Brew, CA 9%) roasted, complex … 5.50

Arrogant Bastard - Strong ale (Stone Brew, CA 7.2%) huge, complex 22oz … 8Young’s Double Chocolate Stout- (Eng, 5.2% Nitro) creamy, dark chocolate … 6Skull Splitter- Scottish ale (Orkney, Scotland 8.5%) smoky, peaty, caramel … 6

Hopheads . IPASAll Day IPA - (Founders, MI 4.7%) grapefruit, mango, easy drinking hops … 4.50

Mad Hatter - American IPA (New Holland, MI 5.25%) grapefruit, brash hops …4.50

Diabolical - American IPA (North Peak Brewing, MI) sweet, bitter, fruity … 4.50

Singapore - IPA (Saugatuck Brewing, MI 7%) hop aroma, pine backbone … 4.50

Huma-lupa-licious - IPA (Shorts, MI 6.9%) huge hop bitterness & aroma … 4.50

90 minute - Imperial IPA (Dogfish head, DE 9%) great malt, big hop balance … 5.50

Two Hearted Ale - American IPA (Bells, MI 9%) spice, bready, orange … 4.50

Hop Devil - Imperial IPA (Victory, PA 8.5%) dry, bitterness, smacks of hops … 5Centennial - Dry-hopped IPA (Founders, MI 7.2%) citrus, floral, liquid velvet … 4.50

Unearthly - Imperial IPA (Southern Tier, CO 9.5%) sweet malt, herb, citrus, 22oz … 8Stone - American IPA (Stone Brewing, CA 6.9%) herbal, pine, honey … 4.50

Ranger - American IPA (New Belgium, CO 6.5%) herbal orange, biscuit malt … 4.50

Twisted thistle - IPA (Belhaven, Scotland 5%) apricot, floral, touch of smoke … 6400lb Monkey - English IPA (Left Hand, CO 6.7%) herbal, biscuit malt … 4.50

Dirt Wolf – Double IPA (Victory, PA) nice bite and character… 5.50

Pales and Ales .Lil Sumpin Sumpin - Pale wheat ale (Lagunitas, CA 7.5%) pine, citrus ...4.50

Magic Hat #9 - Not quite pale ale (Magic Hat, Vermont 5.1%) fruity, apricot … 4.50

Sierra Nevada - Pale ale ( CA 5.6%) cascade hops give bouquet & spice … 4.50

Burning river - Classic pale ale (Great Lakes, Ohio 6%) caramel notes … 4.50

Shorts Seasonal Pale - American pale (Shorts. MI 5.4%) …4.50

Erik the Red - Irish style amber (Dragonmead, MI 5%) toasted malt, raisin … 5Fat Tire - American amber (New Belgium, CO 5.2%) bread, biscuit, fruitiness …4.50

Bellaire Brown- Brown ale (Shorts, MI 5.2%) toasted malt, caramel … 4.50

Belhaven - Scottish ale (Scotland, Nitro Can 5.2%)brassy color, malty … 5.50

Hobgoblin ESB - Extra special bitter (Wychwood, Eng 5.2%) malty, nutty … 6Dead guy - Maibock (Rogue Brewing, OR 6.5%) restrained spice, caramel, nutty … 5

belgian saison

dubbel trippel

cider lambic

fruit ale

Belgian . in flavor and style .Rare Voss - Belgian pale ale (Ommegang, NY 6.5%) sweet malt, earthy fruits … 5

Final Absolution - Belgian style trippel (Dragonmead,MI 8.5%) sweet clove ... 7.50

Duvel - Belgian pale ale (Brouwerij, Belgium, 6.8%) spice, pepper, clean malt … 6 Chimay - Premiere (red) dubbel (Chimay, France 7%) caramel spice, floral … 6Orval - Trappist pale ale (Brasserie Orval, Belgium 6.2%) honey, smooth, funky … 8Rochefort 10 - Quad (Brasserie de Rochefort, 11.3%) spicy pepper, raisin, dates … 11

Saison Dupont - Saison (Brasserie Dupont, Belgium 6.5%) floral, yeasty, citrus … 7La Fin Du Monde - Tripel (Unibroue, Canada 9%) malt mouthfeel, hop finish … 6Maudite - Strong dark ale (Unibroue, Canada 8%) cake like malt, fruity esters … 6Duchess de Bourgogne - Flemish style sour (Belgium, 6%) lightly carbonated ... 11

Fruity beer .Raspberry Ale - Fruit beer (Dark Horse, MI 5.5%) light and sweet … 4.50

The Soft Parade - Fruit rye ale (Shorts, MI 9%) fermented with berries … 4.50

Lindemans Framboise - Raspberry lambic (Brouwerij, 2.5%) fruity treat … 8

Other Brews . cidersJK Scrumpys - Organic cider (Almar Orch., MI 6%) gluten free 22oz ... 6Strongbow cider - Sweet tart, dry finish, light body (Eng 5%) gluten free … 5Ace Perry cider - Fruity, spicy pear finish (Calif. Cider Co, 5%) gluten free … 4.50

Thistly Cross - Dry hard cider (Scotland, 7.2%) smooth, complex, and clean ... 6

Beers you may have heard of...

Amstel Light (Netherlands 3.5%) … 4

Bass Ale (England 5%) … 4.50

Bud light (USA 4.2%) ... 4

Budweiser (USA 5%) … 4

Guinness (Ireland 4.2%) … 5

Harp (Ireland 5%) … 4.50

Heineken (Holland 5%) … 4.50

Miller Lite (USA 4.17%) … 4

Michelob Ultra (USA 4.2%) … 4

Blue Moon (USA 5.4%) … 4.50

Corona (Mexico 4.6%) … 4.50

Becks Non-Alcoholic (Germany) … 4

Shiner Bock (Texas 4.4%) … 4

Stella Artois (Belgium 5%) … 4.50

Please ask your server for our seasonal Specialty Craft Beers and our ever

revolving Draft Beer selection

cocktailscocktails

El PasoCabo Wabo Blanco, Chambord, lime juice, jalapeno simple syrup … 9.25

Crystal ShipDivine vodka, St. Germain, aperol, lemon, lime, grapefruit … 9.75

Royal Street CocktailOld Weller bourbon, Gran Marnier, Benedictine, lemon, bitters … 9.50

The Ginger BakerBakers bourbon and Domaine de Canton … 9.25

Mid-Town ManhattanApplejack bourbon, Cherry Heering, Antica vermouth, bitters … 9.50

Devil’s BackboneCabo Wabo Diablo, Tia Maria, Godiva Chocolate, coffee, and Azteca chocolate bitters … 9.75

French MemoryHendrick’s gin, Lillet Blanc, rosemary syrup, splash of lemon, absinthe rinse … 9.25

Stinging MargaritaSparkle Donkey silver tequila, Cointreau, jalapeño agave, lime juice, chilé salt … 9.75

Group TherapyAbsolut pear, St. Germain elderflower, bitters … 9.25

The Absent LawyerRussell’s Rye, St. Germain, orange bitters, orange peel … 9.25

El DiabloTanquerey 10, crème de cassis, lemon juice, ginger beer … 9.50

Pin-Up MartiniValentine vodka, Lillet Rosé, rose water … 9.00

Detroit’s Vester AveValentine White Blossom vodka, St. Germain, Lillet Blanc, lavender syrup, lemon … 9.50

Group TherapyAbsolut pear, st. germain elderflower, bitters … 9.25

The Lost DogVan Gogh pineapple, St. Germain, grapefruit juice, lemon juice, lime juice, salt rim … 9.25

Rosemary Collins Hangar One buddha’s hand vodka or Hendrick’s gin, rosemary syrup, lemon, seltzer … 9.25

Lumberjack JulepNew Holland bourbon, Russell’s Rye, fresh mint, drop of maple syrup … 9.75

Passive AggressiveBombay gin, Ketel One Citron, lemoncello, lime & lemon juice, cucumber & mint … 9.50

every Thursday all specialty cocktails 1.00 offcocktailspecials

treat yourself.

spiritsspirits

Tequila1800 Reposado…7Cabo Wabo Blanco…8Patron Anejo…11Sauza Hornitos Reposado…7Sparkle Donkey Silver…6

Bourbon, RyeBaker’s Bourbon…8Basil Hayden 8 yr…9Buffalo Trace…6Bulleit Rye…7Elijah Craig 12 yr…7Four Roses…6Knob Creek 9 yr…8Laird’s Applejack…6Makers Mark…8Old Weller 107...7Russell’s Rye 6 yr…7Woodford Reserve…8Rittenhouse Rye….8Templeton….9

RumBarbancourt 15…6Barbancourt Reserva12 yr..8RonMatusalem Platino…6Zaya Grand Reserva 12 yr…9

VodkaAmerican Harvest organic…7Belvedere…8Chopin…8Grey Goose…8Hangar One Blueberry…8Hangar One Buddha Hand.8Hangar One Kaffir Lime…8Hangar One Mandarin…8 Ketel One…7Ketel One Citrus…7Tito’s…6Van Gogh Chocolate…7Van Gogh Pineapple…7

ScotchArdbeg…10Dalwhinnie…10Jura Superstition…10Laphroig 10 yr Islay…12Lagavulin 16 yr Islay…14Macallan…11Oban 14 yr…14Glen Morangie…11Peat Monster…11

GinBombay Sapphire…7Hendrick’s…8Tanquerey …6Plymouth…7Tanquerey 10 …8

Aperitif, DigestifAlto de Carmen Pisco…9Aperol…6Campari…8Chartreuse Green…8Domaine de Canton…6Drambuie…8Heering Cherry…6Il Tramanto Limoncello…6Luxardo Maraschino…7Pimm’s No. 1…6St. Germain Elderflower..9St. George Absinthe…10Averna Amaro Siciliano…7

SherryBodegas Hidalgo La Gitana Manzanilla Extra dry…6Bodegas Hidalgo Cream…6Fonseca Tawny Port…6Graham’s Six Grapes…6Pemartin Amontillado…6Taylor Fladgate Ruby…6

the ones you can drink

Vodka:Valentine Rifino … 8Valentine White Blossom … 8DiVine grape vodka … 7Two James 28 Island … 8

Bourbon:Journeyman’s Featherbone Bourbon organic … 10

Gin:Journeyman’s Bilberry Black Hearts organic … 8Two James Old Cockney … 8

Rum:New Holland Freshwater Michigan Amber ... 7New Holland Freshwater Huron Silver … 6

Liquorsmichigan mademichigan made

We offer catering and event rentals

interested in

our space?

interested in

our space?

Remember us for your next catered event. Host your next luncheon, business meeting, shower,

reunion, company party and more in our private upstairs room or in your home or office.

call or email us at...989.772.0864 | THEBRASSCAFE@GMAIL.COM

hummus 7.25

roasted red pepper hummus, fried tomato tortillasAdd salsa - 1.00

Sweet potato fries 4.25

with cinnamon salt

Warm Gorgonzola ale dip 7.75

with creamy blue cheese, cream cheese, pecans, dried cherries and wheat ale, with fried tortilla strips

Roasted Garlic Platter 6.25

oven-roasted head of garlic, soft herb cheese, roasted peppers & French bread

HONEY GOAT CHEESE 7.00

roast pepper, sliced almond bruschetta

HOT SMOKED NORWEGIAN SALMON 13.95

filet, herb cheese, caper berries, flatbread crackers

VEGGIE SPRINg ROLLS 6.75

crispy rolls with sweet and spicy soy dipping sauce

flatbread 6.75

topped with artichokes, spinach, roasted garlic and melted asiago cheese

Chicken cashew pate 6.75

with white meat chicken, asiago, basil & mayo, French bread

Cheese board 11.75

three cheeses, crackers & fresh fruit. Enough for two.

brass chips 3.00

our own fresh fried potato chips served with mustard horseradish dip

brass bar foodbrass bar foodserved all day (11am-10pm)

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Little biteslittle bites

Signature Dishbrass fish and chips 12.50

three pieces of crispy battered cod served with steak fries and cole slaw

CHAR-GRILLED BURGER 11.95

half pound black angus burger, Robaire’s roll, lettuce, tomato & onion, choice of cheese

BEAN BURGER 11.95

spicy veggie burger, Robaire’s bun, lettuce, tomato, onion, cilantro mayo and choice of cheese

CAESAR CHICKEN 10.75

char-grilled chicken breast, Caesar dressing, parmesan, lettuce and tomato. ciabatta roll

CORONATION CHICKEN SALAD 10.25

curried chicken salad with grapes & walnuts, served on croissant or multi grain bread

RAJUN CAJUN 11.25

grilled chicken on a foccacia roll, pepper mustard, pepper jack, bacon, lettuce & tomato

TURKEY CROISSANT 10.95

sliced turkey on a flaky croissant with mild cheddar, lettuce, tomato & salsa mayo

HAM AND SWISS PRETZEL 10.75

sliced ham, tomato & melted swiss, mustard mayo, soft pretzel roll.Also available with turkey instead of ham.

sandwichessandwichesserved with choice of soup, steak fries, salad, brass chips or apple

saladssaladshouse salad

mixed baby greens, pears, pecans, red onions, citrus vinaigrette

Side - 5.25 dinner - 7.50

Caesar salad

fresh romaine, shaved parmesan, garlic croutons, creamy Caesar

Side - 5.25 dinner - 7.50

Add Grilled Chicken - 4.25 or Shrimp - 5.50