The Summer IssueDRINKS

Mango Cooler

Nojito

Strawberry and Mint Crush

Summertime Mocktail

Virgin Watermelon Margarita

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VEGETARIAN MAIN MEALS

BBQ Mushroom Burgers

Moroccan Carrot Soup and Gluten Free Steamed Buns

Potato and Onion Frittata

SEAFOOD

BBQ Chilli Lime Pesto Prawns

Crunchy Crab Cakes

Fried Calamari and Lemon Mayonnaise

Lemon and Dill Salmon Parcels with Asparagus

Malabar Fish Curry

Salmon and Cream Cheese Ravioli

BREADS & DOUGHS

Gluten Free Crêpes

Golden Syrup Damper

Jalapeño Cheese Pull Apart Bread

Roasted Garlic and Basil Ciabatta

MEAT & POULTRY

Apricot Chicken Meatballs on Sweet Potato Mash

Campfire Roast Pork Shoulder

Caribbean Inspired Chicken Wings

Cheesy Chicken Meatloaf and Steamed Veggies

Grilled Thai Chicken Breasts

Mexican Sausage and Bean Casserole

Pesto Lamb Steaks with Pesto Mash

Rack of Lamb with Pea Puree and Maple Roasted Pumpkin

SAUCES & EXTRAS

Thermomite

SALADS / VEGETABLES

Crunchy Asian Salad with Chilli Macadamia Dressing

STARTERS, SNACKS & LIGHT MEALS

Chilli Hummus

Energy Balls

Fig and Oat Squares

Lemon and Feta Spread with Crostini

Lemon Pepper Almond Crackers

Orange Spiced Nuts

Summer Salsa and Corn Chips

SWEETS

Balsamic Strawberry Sorbet

Berry Delicious Custard Tart

Campfire Blueberry Bread and Butter Pudding

Creamy Coconut Mango Sorbet

Cucumber Mint Sorbet

Lamington Cupcakes

Paleo Chocolate Raspberry Tarts

Passionfruit Lemon Sorbet

Raspberry Peach Sorbet

Upside Down Mango Cake