HANDROLLSYASAITamago, cucumber, gourd, coriander, inari strips and sesame seedsDUCKDuck in ginger, honey and garlic teriyaki sauce with cucumber and spring onions

SPICY CHICKEN KATSUChicken katsu, spring onions, red pepper mayo and shichimi spices

BENTOSalmon, avocado, chives, wasabi masago and spicy mayo

SPICY TUNADiced tuna loin, spicy mayo, cucumber, sesame seeds and spring onions

CALIFORNIA Local white crabmeat, avocado, cucumber, mayo and orange masago

SOUPSMISOTraditional Japanese soyabean based soup with diced tofu, spring onion and wakame

MISO RAMENThin egg noodles in a miso broth with bean sprouts, spring onions, wakame and a choice of fresh ingredients:

CHILLI RAMENThin egg noodles in our famous chilli chicken broth with fresh chillies, spring onions, red onion, coriander and a choice of fresh ingredients:

WOK NOODLESYAKISOBAWok-fried egg noodles with spring onions, peppers, mange tout, beansprouts and shiitake mushrooms garnished with fried shallots, pickeld ginger and a choice of fresh ingredients:

GLASS NOODLESWok-fried glass noodles in soy and sesame based sauce with Chinese cabage, carrots, courgettes, red onions and a choice of fresh ingredients:

YAKI UDONWok-fried, thick udon noodles with shiitake mushrooms, spring onions, red peppers cooked with egg in a soy based sauce and a choice of fresh ingredients:

RICE DISHESJAVA RICEEgg fried rice with Java curry oil, mange tout, shiitake mushrooms, carrots, spring onions, sweetcorn topped with fried garlic and a choice of fresh ingredients:

RICE DISHES

TERIYAKI GLAZEDSticky white rice with carrots and mange tout, glazed with thick teriyaki sauce, sesame seeds and a choice of fresh ingredients:

SWEET & PEPPERY PORKSlices of wok fried pork fillet with sauteed onions in thick peppery teriyaki sauce, topped with fried crispy shallots

MORE TASTY STUFF

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BOWLS2.30

3.30

4.50

5.40

6.50

7.50

B

STEAMED BUNSROASTED PORKRoasted pork in Japanese marinade, with mixed lettuce, cucumber, red amaranth and homemade orange BBQ sauce

ASADO CHICKENChicken cooked in soy and hoisin based sauce, sliced cucumber and mixed lettuce

B

MORE TASTY STUFF

YASAICHICKENSALMON

PORKCHICKENBEEFSALMON

YASAICHICKENKING PRAWNSPORK

YASAICHICKENKING PRAWNSPORK

YASAICHICKENKING PRAWNS

YASAICHICKENDUCKTUNASALMONKING PRAWNS

Vegetarion

Contains fish seasoning

WOK NOODLES

CHA HANEgg fried rice with mange tout, shiitake mushrooms, carrots, spring onion, sweetcorn and a choice of fresh ingredients:

YASAICHICKENKING PRAWNS

INARISoya bean pouches filled withstir-fried vegetables, shiitakemushrooms and a choice offresh ingredients:

YASAICHICKENKING PRAWNS

GYOZASoft and steamed Japanese dumplings served with homemade spicy dipping sauce

DUCKCHICKEN & VEG

PUMPKIN KORROKEPumpkin croquetteswith tangy tonkatsu sauce

TUNA BURGERCooked tuna in sweet potato and peppers, with mixed lettuce, cucumber and home made cream cheese dip

SALMON TERIYAKIGrilled salmon fillet with thick teriyaki glaze and garnished with salad

BEEF SKEWERS21-day aged beef rump and red pepper with thick teriyaki sauce

BEEF TATAKILightly seared 21-day aged beef in zesty, homemade ponzu sauce topped with spring onions

P

GREEN NIBBLESB

B

B

B

SALTED EDAMAMEHOT SALTED EDAMAMESPICY TERIYAKI EDAMAMEWASABI PEAS

WAKAME SALADMixed seaweed salad with carrots and cucumber, topped with sesame seeds

PRAWN SKEWERSPrawns marinated in garlic and chopped parsley, topped with chill flakes, served with sweet chilli sauce

KATSU CURRYOur signature curry sauce, served with rice, pickled ginger and a choice of fresh ingredients in panko breadcrumbs:

BUTTERNUT SQUASHCHICKENKING PRAWNS

STICKY HOISIN RIBSSticky baby pork ribs marinated in hoisin sauce, served on goma wakame salad with sesame seeds

Contains wasabiJAVA CHICKENChicken strips griddled in Javacurry oil with sour cream dip

ADOBO SQUIDBaby squid cooked in vinegar, oyster sauce and red onion, topped with spring onion and fresh chopped chilliBLACK CODBlack cod marinated in white miso marinade with stir fried spinach, spring onions, butter and garnished with salad

CHICKEN SKEWERSTwo pan fried chicken and spring onion skewers glazed with thick teriyaki sauce

TO ORDERFROM KITCHEN

For more information, please ask for food guide menu. All of our plates ‘From the Kitchen’ are prepared freshly and individually to order. During busy periods, please allow 20 to 25 minutes for your dish to be prepared.

PLATES2.20

3.20

3.70

4.30

4.80

5.40

6.60

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B

KING PRAWN KATSUKing prawn katsu, avocado, cucumber, spring onions and spicy mayo

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

B

SQUID RINGSSquid rings with salad and a choice of spicy mayo or sweet chilli sauce

B

PORKCHICKEN

B

B

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NIGIRI (2 pieces)

SALMON SEARED SALMONWith spicy mayo and chives

EBIPrawn

TUNA KANICrab stick and mayo

TAKOOctopus with slice of lemon

MAKI (4 pieces)

SALMON TERIYAKI CHICKEN

KANICrab stick and mayo

GUNKAN TO ORDER (2 pieces)

SPICY TUNAChopped tuna, spicy mayo with spring onions

URAMAKI (2 pieces)

AVOCADO & CHIVEAvocado, chives, mayo and crushed roasted cashew nuts

GREEN GIANTAvocado, mango and asparagus topped with fresh dill

SWEET & SOURCarrots, gherkins, inari and gourd, topped with coconut flakes

AVOCADO & SALMONSalmon, avocado, black sesame seeds and japanese mayo

TUNAMAGOCooked tuna with eggs, chives, rocket salad and sriracha mayo topped with walnuts

SPICY TUNAChopped tuna, cucumber, spring onions and spicy mayo with mixed sesame seeds

EBI TUNA CRUNCHSeared tuna, batter prawn, chives with wasabi mayo

SPICY SALMONChopped salmon, gherkins, honey and sriracha, topped with poppy seeds

URAMAKI (2 pieces)

SALMON DRAGONFresh local crabmeat, avocado, cucumber, salmon, shichimi and mayo

SPICY CHICKEN KATSUKatsu chicken, spring onions, shichimi with red pepper mayo

CALIFORNIAFresh local crabmeat, mayo, avocado and cucumber with white sesame seeds

CRISPY DUCKCrispy duck, cucumber, spicy mayo, garlic teriyaki sauce with toasted flaked almonds

FUTOMAKI (2 pieces)

YASAITamago, cucumber, pickled ginger, inari, gourd and sesame seeds

CHICKEN KATSUKatsu chicken, avocado, red pepper mayo and unagi sauce

HOISIN DUCKCooked duck with hoisin sauce, cucumber and spring onions

SOFT SHELL CRABSpicy pan cooked soft shell crab, local white crab meat, avocado, cucumber, mayo and orange masagoWARM SUSHI TO ORDER

TOKYO (4)Warm king prawn uramaki topped with tenkasu, spicy mayo, unagi sauce, orange masago and bonito flakes

FUJI (4)Warm salmon, avocado and cream cheese uramaki, topped with tenkasu, spicy mayo and jalapeno

KYOTO (4)Warm chicken and red peppers futomaki with cream cheese and schichimi spices, topped with tenkasu, homemade unagi sauce and chives

SASHIMI TO ORDER (5 slices)

TUNA SESAME TUNA CORIANDER TUNA

SPICY SALMON

INARITofu

TAMAGOJapanese sweet omelette with turmeric

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CUCUMBERWith sesame seeds

GOURDWith sesame seeds

MANGOSMOKED SALMONWith cream cheese and chives

TUNA ASPARAGUSWPUNAGIChopped,cooked eel with sesame seeds and homemade unagi sauce

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UNAGI DRAGON Unagi (eel), cucumber, cream cheese, sesame seeds and tenkasu with eel sauce

PRAWN KATSU.2Katsu king prawns, avocado, chopped unagi (eel) and mayo with wasabi masago

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UNAGI NIGIRI (2)Warm unagi on rice with homemade eel glaze

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If you don’t see what you would like on the belt, please ask. All of our food is prepared in an environment where nuts are present.

SALMON SESAME SALMON

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SALMON BELLYCooked salmon belly, cucumber, spring onions and shichimi with spicy mayo

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