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The Dunedin Craft Beer & Food Festival is a culmination of great people and businesses coming together! Without the hard work and support of these epic sponsors this day wouldn’t be happening, so thank you all so much for getting involved.

Sponsors

FULL COLOUR Full colour positive signature on a white background. To be primarily used for offset and digital printing.

BLACK AND WHITE Use the 1 colour black logo on light backgrounds and light photographic backgrounds as long there is enough contrast for the logo to be legible. This version should only be used when limited by potential reproduction qualities (eg newsprint and screen printing).

ELECTRIC NIGHT BLUE Full colour reversed on dark background. To be primarily used for offset and digital printing.

PRIMARY LOGO

ELECTRIC DAY BLUE Full colour reversed on dark background. To be primarily used for offset and digital printing when partnering with Otago stakeholders.

WHITE REVERSEDUse the 1 colour reversed logo on dark backgrounds and photographic backgrounds, as long there is enough contrast for the logo to be legible. This version should only be used when limited by potential reproduction qualities (eg newsprint and screen printing).

VERtiCaL FoRmat

The primary logo for Forsyth Barr Stadium at University Plaza is the full colour logo. However, some design or print situations may prohibit effective usage of the Forsyth Barr Stadium at University Plaza Logo.

In these instances other logo variants are acceptable, but they should be used sparingly.

Please contact ForsythBarrStadium@forbar.co.nz if you have any questions regarding the use of the Forsyth Barr Stadium at University Plaza brand.

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Contents 5 | Full Timetable

6 | Waste Minimisation

7 | Tips and Tricks

8 | Kids Zone + Radio Hauraki Rec Room

9 | Win Flights to Fiji + Free Traxi Service + Firefighters Calendars

10 | Music Timetable + Artists

12 | Seminars

14 | Food vendorsAlbar Beam Me Up Bagels Burger Blue Cheese Roll Lady Churros Olé! Deep Creek Deli Dog with Two Tails Edmonds Fresh Fish Francesca’s PizzaFully PittedGourmet Ice Cream Co.Harbour FishHarpoon Cold Brew Coffee High Country SalmonJimmy’s Seafood ChowderJump’n Java CoffeeLiam’s Hungarian LangosLittle IndiaMadam WooNovaThe NZ Manuka Egg Co.

Pasta BoxPineapple BakeryPlato Southern FareTaco MedicTexOtagoTornado TwistWho Ate All The Pies Wurst On The Run

18 | Homebrew Competition

21 | Drink Section

21 Albar and Hancocks22 Altitude Brewing22 Aroha Drinks 22 B.Effect 23 Beer NZ23 Beertique NZ

24 | MAP

26 | Drink Section (continued)

26 Beer Without Borders27 Birch Street Brewery27 Catlins Brewery27 Choice Bros Brewing28 Craftwork Brewery29 Crafty Beers 30 Dale’s Brewing Co.31 Deep Creek Deli31 Duke of Wellington32 Dunstan Road Wines32 Eagle Brewing

32 Emerson’s Brewery32 Fiasco Brewing34 Funk Estate35 Garage Project35 Good George 35 Green Man Brewery36 Harrington’s Breweries36 Hop Baron37 Hop Federation37 Invercargill Brewery38 Jabberwocky 38 Maverick Craft Beer38 McDuff’s Brewery 38 The Mussel Inn 39 New Zealand Whisky Co.39 Ombrellos and Tuatara Beer Garden40 OUSA Festival Bar (Epic, Founders, Festival Brew)41 ParrotDog41 Raindogs Brewing41 Scotts Brewing42 Speight’s Brewery42 Sprig & Fern43 Stacpoole’s Brewing 43 Steamer Basin45 Stuart St Mac’s Brew Bar (Mac’s, Mt Difficulty)46 Wanaka Beerworks

is chuffed to bring you round three of the Dunedin Craft Beer & Food Festival

We hope you have a brewtiful day!

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Full Timetable

Amadeo Science Show

Amadeo Science Show

Amadeo Science Show

Amadeo Science Show

Robert Glen12.00 - 12.45pm

Left or Right Soundsystem12.55 - 1.40pm

Kafka Collective1.50 - 2.35pm

Julian Temple Band2.55 - 3.40pm

Iron Mammoth3.50 - 4.35pm

The Black Seeds5.00 - 6.30pm

2.40pm: Homebrew Comp Prizegiving

3.40pm: Grabaseat Winners Announced

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1.15pm - Carl Vasta TUATARA

2.00pm - Bart Acres STACPOOLE’S

2.45pm - Arjun Haszard HARPOON COLD BREW

3.45pm - Josh Clark OMBRELLOS

4.30pm - Matt Walsh MODERN TIMES

KIDS ZONE SEMINARSRADIO HAURAKI STAGE

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Waste Minimisation PolicyHere at the Dunedin Craft Beer & Food Festival we’ve been looking at ways to make today not only bigger, but also better by keeping it in line with what we believe Dunedin people would like to see at our event. A question that came up regularly was; how could we make this an eco-friendly event? After much research we have implemented a strong waste minimisation plan to reduce the waste to landfill.

So how will this work? Upon entry you, and all the attendees, will have received a reusable polycarbonate tasting glass and booklet. This is to use at all the delicious drinks sites and you have the option to take these home as

souvenirs. Alternatively, you can recycle both the tasting glass and the booklet in one of the many yellow recycling bins provided. No glass in the public areas or cheap plastic/polystyrene cups will be used today!

All food sites will be strictly using compostable packaging and these can be placed in the green compostable collection bins along with your food scraps. We have recycling stations throughout the site (just take a look at the site map in the booklet) with simple, user-friendly signage and manned by friendly volunteers to answer any waste questions that you may have.

After the event wraps up tonight we’ll be ensuring all waste is distributed to the correct places to help reduce waste to landfill. Nice, simple and soon to be effective!

IMPORTANT: All alcohol service will cease from 6.30pm

Volunteers are awesome! OUSA and the Dunedin Craft Beer & Food Festival LOVE volunteers. They are the people buzzing around the festival helping us, and you, out. Without them, we just couldn’t do what we do. Thanks to all our vollies, you’re the BEST!

Contribute your photos and clips!This year we have teamed up with the crew at Mixbit as their amazing app will be great for crowdsourcing content throughout the day. If you have an iPhone and feel quite handy with capturing great images, make sure you download the app today for the chance to stamp your mark on the Dunedin Craft Beer & Food Festival. Keep an eye out on the big screen to see your uploaded images and videos play throughout the day.

7. Have a go at Beer & Food matching!

Check out the full list of food providers in this booklet to see what you want to try. To get the most out of your day we recommend having a yarn to the chef to find out which beers they think their food will match. Then you can see if you agree with them.

The best tip we can give is that you don’t have to try every beer on the menu! Start out light, have a good look around and see what gets your palate salivating.

Not feeling so good?The great folks from Red Frog will be on hand with water all day, head over and have a water break - all it’ll cost you is tomorrow’s headache!

The OUSA’s Are You OK? team and the highly skilled experts from St. John will be on hand to help you out if things take a turn for the worst. Please familiarise yourself with the First Aid location and if you or anyone you see need assistance or first aid, please head over ASAP or ask a security guard for assistance.

Get home safe!We want you to make the right decision about getting home safe. Our mates at Cooke Howlison Holden are providing a FREE “Traxi” service to take you home safely - for more info, turn to page 9! These will no doubt be popular, so if you would rather not wait you can always call yourself a conventional taxi (like Dunedin Taxis on 03 477 7777)

Festival t-shirtsWishing you could take more of the Dunedin Craft Beer & Food Festival home with you? Well, now you can! A limited run of festival t-shirts are available from the Festival Bar for $25. Get in quick before they sell out!

Last DrinksAll alcohol sales will cease at 6:30pm, so make sure you’ve had a taste of everything you wanted to try by then. Food vendors will continue to operate until the festival ends at 7pm, so grab some dinner before you head off!

Lost Property and Coat CheckIf you’ve lost something, or want somewhere safe to leave your coat before you lose it, check out our Lost Property and Coat Check area between the Seminars and Kids’ Zone. Earplugs are also available for $1 if the music gets a bit loud for you!

Digital WristbandsYour wristband can be topped up throughout the day. Visit the top up bank at the East end of the stadium (next to the seminar area) or holla at one of our mobile top up crew members who will be cruising around the festival throughout the day.

You can top up with cash or EFTPOS and all it takes to transfer credit on or off your wristband is you holding your hand under the machine! Easy as. Please ensure you stop by the top-up station on your way out to get a refund so you’ve got cash for a taxi home! Otherwise you can donate what credit remains to the festival charity! Nice.

Drink Responsibly!This is a family friendly event, please act appropriately for those younger patrons who are experiencing an event like this for the first time. We have a selection of non-alcoholic drinks and coffee available for purchase, and of course all our water is FREE!

The Dunedin Craft Beer & Food Festival is about enjoying quality rather than quantity, if you’re intoxicated you will not be served and may be asked to leave. Please be respectful of the employees, vendors, and lovely people who have come to have a great time.

Hydration Make your festival experience fun, not five minutes! If you’re a true connoisseur you’ll know it’s key to match a glass of water for every beer, it cleanses the palate and also means you’ll be a little less dusty tomorrow morning! We’ve got heaps of free water about the place, so take advantage and make the day last.

Water stations are located around the venue thanks to Red Frogs, so make sure for your own sake that you get the most out of them!

SmokingThe covered areas of the Forsyth Barr Stadium are smoke-free. If you wish to partake in a quiet durry, pop to either area indicated on the map and just smile at anyone who looks angry and maybe move a bit further away from them as you wink awkwardly.

Tips & Tricks!

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8.

Kids Zone!

Radio Hauraki Rec RoomThe team from Radio Hauraki are stoked to be a part of the DCBFF this year so they’ve gone all out and set up their very own Rec Room down by the stage. That means you can be in the thick of the action while kicking back and soaking in the atmosphere. 

The Radio Hauraki Rec Room will be packed with activities and all day entertainment, from a mechanical bull, to pool, foosball, there is something to tickle everyone’s fancy! They’ll also have a life sized game of prize pong out so there’ll be spot prizes to be won all day, and the crew from Burger Blue are joining them exclusively (they’ve even wrangled some freebies too), so make sure you head down and say gidday. Alex Behan from the night show has flown in to join the party so really… it’d be rude not to!

With heaps of craft materials, face painting, balloon animals and a bouncy castle, there’s plenty of FREE entertainment for the little ones in the Kids Zone! You won’t miss it, just look around for the giant inflatable pirate ship.

Please note the Kids Zone is not supervised, so please stay close by – you’re welcome to relax on the stadium seats overlooking the area. The Kids Zone will operate from 12 to 5pm.

DUNEDIN SPACE PROGRAMME WITH AMADEO! This year we have Dunedin’s favourite science presenter Amadeo performing science shows for the kids (and adults too!). Join the Dunedin Space Programme to discover a universe of taste! Put your five senses into action to explore how comets would feel, how the sun would sound, how a nebula would smell and of course, enjoy the best of space food in a series of shows to celebrate this delicious festival!

• Shows are every hour at 1, 2, 3, and 4pm in the Kids Zone.

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Extra Goodies!

Traxi ServiceWe want you to make the right decision about getting home safe. Our mates at Cooke Howlison Holden have brought their Holden Trax fleet and are providing a FREE “Traxi” service to take you home safely anytime from 3:30pm-7:00pm.

You can find them out by the entrance you came in at Gate C.

Thanks Cooke Howlison Holden!

Drop off destinations limited to the greater Dunedin CBD, service availability is limited and subject to demand on the day. The Cooke Howlison Traxi Drivers have the right to refuse transportation at their discretion.

Win flights to Fiji with Air New Zealand’s legendary Grabaseat crew will be here to give Dunedin some extra love this festival. Come along to their stall to check out what they have on offer and make sure you enter their competition to win airfares for two to Fiji!

The competition winner will be announced on the Radio Hauraki Stage at 3.40pm.

You can find the Grabaseat crew facing the Radio Hauraki Stage at stall 42.

Grabaseat have a mascot on the ground at the festival – the “Craft Bear”! He’ll be roaming around the festival. Take a picture with him, tag in ‘#craftbear’ on social media to enter the draw to win return domestic flights! The winner will be drawn on Monday morning and contacted directly by Grabaseat.

Additionally, don’t forget to check out grabaseat.co.nz/craftbeer for even more chances to win flights!

2016 Firefighter CalendarsSwing by and say hello to your friendly local firefighters who are selling their annual Fire Fighters calendar. At least one dollar from every calendar sold will be donated to their principal charity, The Child Cancer Foundation.

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The Radio Hauraki StageTIMETABLE12.00pm

Robert Glen12.55pm

Left or Right Soundsystem1.50pm

Kafka Collective2.40pm HOMEBREW COMP PRIZEGIVING 2.55pm

Julian Temple Band3.40pm GRABASEAT WINNER ANNOUNCED

3.50pm

Iron Mammoth5.00pm

The Black Seeds

11. Meet the

MUSICIANS Robert GlenRobert Glen is a Scotsman currently living in Wanaka. Having now been there for the past two years, Robert has had the pleasure of supporting many great acts including, Paul Ubana Jones, Swamp Thing and many more.

Currently Jody Direen’s guitarist, Robert says music is his passion and his life. With a wide range of styles including blues, folk, acoustic, rock and some amazing loop pedal work, look forward to hearing Robert’s dynamic style as he starts what’s sure to be an amazing day of music.

Left or Right SoundsystemLeft or Right Soundsystem consists of 2 of the 3 members of Dunedin/Invercargill’s premier Nuggety Rock/Reggae band Left or Right.

The format is quite different to their full band, suited to a more relaxed setting, but still brimming with good times and clever lyrics. Callum and Seedy’s long history of making music together comes through as they create varied and relaxing soundscapes through dubbed out echos and beautiful harmonies over reggae/blues based rhythms and melodies.

Kafka CollectiveKafka Collective are a Funk/Fusion band formed in 2015. Brought together by a passion for soulful grooves, interstellar hooks, and spontaneous creation, the trio draw inspiration from an array of styles, including funk, jazz, disco, and world music. In their own words, “we play funky music with our friends”.

Julian Temple BandJulian Temple Band is the eponymous touring band of Julian Temple; a singer/songwriter based in Dunedin, New Zealand. Julian has established himself across NZ, Australia and the U.S. as a sought after and perceptive songwriter, releasing and touring five studio albums over the last decade. His electrifying stage-show and the deep tradition of storytelling he imbues his work with, has catapulted the singer to new heights in recent years.

Iron MammothDunedin based manic rock ‘n’ roll trio Iron Mammoth cultivate an unhinged, hectic sound loaded with sharp catchy hooks and frantic momentum. Their performance is high energy and delivered with a wild intensity whilst their songs are spell-bindingly ear-catching.

Think Willy Wonka meets Tom Waits.

The Black Seeds‘One of the best live reggae acts on the planet’ – Clash Music

The Black Seeds have carved out their reputation on the back of multi-platinum selling albums, and a masterful live show that has been filling dance floors across the globe for over a decade.

While firmly based in the island grooves that inspired the birth of the band over a decade ago, The Black Seeds’ sound casts a wide net, layering funk, soul, Afrobeat, and other eclectic elements over their dub/reggae foundations. It’s “contemporary groove music with influences from soul, funk and reggae rhythms – and even rock on the new album,” explains guitarist/vocalist Barnaby Weir.

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Make sure you check out the different seminars throughout the day with all seminars either 30 or 45 minutes long. This will be a first come, first seated basis, so be sure to get in quick!

1.15pm | Backyard Brewing to Commercial GeniusCarl Vasta - Tuatara Brewing Co.

Carl Vasta, founder of Tuatara Brewery and all-round good kiwi bloke, is in town to talk about brewing up large in the back-blocks of Paraparaumu; and brewing up little in new Wellington micro-brewery ‘Third Eye’. Carl will be discussing how Tuatara have rocketed from a backyard brewery to a commercial success. He will be providing a few great tastings along the way including the Tuatara/Ombrellos collaboration brew especially made for this festival!

2.00pm | The Art of Designing Beer RecipesBart Acres - Stacpoole’s

Bart Acres, head brewer at Stacpoole’s Brewing Company here in Dunedin, will explore the process and techniques behind designing a beer recipe from scratch. Learn how brewers utilise different malts, hops, yeast and brewing methods to achieve the desired result - a delicious beer!

2.45pm | Perfect Coffee + Perfect BeerArjun Haszard - Harpoon Cold Brew Coffee

Arjun Haszard, the founder of Harpoon Cold Brew Coffee and Quick Brown Fox Coffee Liqueur, will be discussing coffee and its complexity with a focus on extraction. He will talk about what makes ‘good’ espresso and how to make the perfect French press (also more tragically known as a ‘coffee plunger’). Finally he will look at how best to incorporate two of the greatest liquids on earth, coffee and beer, together.

Beer and Food Seminars

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3.45pm | Summer Beer Food + Beer MatchingJosh Clark - Ombrellos Kitchen & Bar

Josh from Ombrellos Kitchen & Bar will be demonstrating how to incorporate that delicious beer flavour to make some delectable foods, ready for the summer season ahead. Josh will be walking everyone through how to make and serve up the best ‘hop-smoked’ salmon, porter-braised pork belly, and salt + pepper squid plus which style of beer would match each perfectly from the Tuatara beer range. This seminar is sure to make anyone’s mouth water!

4.30pm | California Brewing SuccessMatt Walsh - Modern Times

Matt Walsh, head brewer at Modern Times Brewery, talks us through what makes the San Diego start up one of the hottest new breweries on the West Coast of the US. Modern Times have made a name for themselves with an innovative core range, sensational seasonal releases, great packaging and a complementary coffee roasting business. As well as being Modern Times’ head brewer since they launched in 2013, Matt has had senior positions at a variety of famous Californian breweries.

This seminar will be a great chance to get an insight into the Californian brewing industry and sample the beer of a celebrated new brewery.

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AlbarDunedin • 135 Stuart Street

Thanks to the coolest little whiskey bar in Dunedin, Albar’s mobile bar will be back with three hand pumps, four taps and their epic BBQ steak sandwiches and goat sliders!

Beam Me Up BagelsDunedin • beammeupbagels.co.nz

Beam Me Up Bagels are hand-rolled, traditionally boiled and made with only the best locally sourced ingredients. We’ve also created a selection of beer bagels especially for the festival and will be serving them toasted with amazing toppings and spreads that are sure to teleport your taste buds!

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We love our food, and there’s nothing better than local food from local people! We’ve got a great range of flavours to match the wide variety of beers that are on offer to keep that stomach lined so you can last the afternoon and get some tasty matching going on!

Some stalls offer vegetarian or gluten free options. Be aware that not everything at these stall are vegetarian/gluten free, just that some things are!

Food StallsBurger Blue

Dunedin • fb.com/burgerbluedunedin

As one of Dunedin’s newest food trucks, Burger Blue serves up the highest quality burgers from its unique truck. Burgers on offer: Beef, Pulled Pork, and Vegetarian. We incorporate some of the region’s best suppliers with: Spelt Bakery Brioche, Havoc Free Range Pork, and Origin Meats Grass Fed Beef.

Cheese Roll LadyStraight out of Hampden comes the “Icon of the South”, these Cheese Rolls are made with Whitestone Totara Tasty Cheese! Then wash them down with our range of amazing milkshakes.

Churros Olé!Dunedin • fb.com/olechurros

Churros are delicious Spanish Doughnuts cooked fresh to order. They can be complemented with Spanish Drinking Chocolate or Dulce de Leche (Latin-American caramel sauce). Always a big hit, make sure you don’t miss out!

Deep Creek DeliDunedin • deepcreekdeli.co.nz

We will spoil you with traditional Bavarian and German food such as leberkaese, semmel, thueringer, rostbratwurst, currywurst, mit beilage and we will serve NZ’s best bacon buttie made with the famous free range bacon from Deep Creek Deli. Don’t miss our beer sausage made specially for the Festival!

HAURAKI REC ROOM

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Dog With Two TailsDunedin • dogwithtwotails.co.nz

Dog With Two Tails operates a “scratch kitchen” so everything is made on-site. We offer a wide range of cakes and slices using only free range products with options for all dietary requirements such as vegan and gluten free. Yum mate!

Edmonds FishingDunedin • edmondsfishing.co.nz

Our famous crayfish meal with half a cooked crayfish, salad and homemade salad dressing. Freshly caught fish from our own boats, crumbed, with lemon, tartare sauce, and fresh bread. Whitebait pattie with fresh bread. Seafood chowder made with our own fresh fish.

Francesca’s PizzasWanaka • francescaspizzas.com

We’re bringing our wood fired pizza trailer from Wanaka where, along with our restaurant Francesca’s Italian Kitchen, we work with local farmers, butchers and suppliers to provide authentic Italian pizza using Italian family recipes. Our pizzas are made to order and we can cater to nearly all dietary requirements!

Fully PittedWanaka • fullypitted.co.nz

Fully Pitted is a customised Texas built pit smoke BBQ. We serve tasty little smoked meat sliders, with homemade sauces that will complement craft brews perfectly. Options include Texas style smoked brisket sliders, smoked & pulled lamb shoulder, and freshly smoked salmon sliders.

Gourmet Ice Cream Co. Rangers FundraiserDunedin • gourmetnewzealand.co.nz

The Western Hills Rangers are bringing you a range of gourmet ice cream treats, featuring ice cream made by Dunedin’s very own Gourmet Ice Cream Co. We’ll be offering an eclectic range of flavours, including their famous Speights Ice Cream and revealing a new limited release flavour produced only for this

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event. All proceeds go towards fundraising for travel to FinnJamboree in Finland next year.

Harbour FishDunedin • harbourfish.co.nz

Harbour Fish are your well-known local seafood experts, proud to bring you some lovely fresh seafood today, including paua patties, whitebait patties, fish sliders, and prawn kebabs. We look forward to seeing you, pop around and see us for a yarn! If you enjoy our food, our store in Dunedin is open 7 days a week!

Harpoon Cold Brew CoffeeDunedin • harpooncoldbrew.co.nz

Harpoon Nitro Cold Brew Coffee: charged cold brew poured through a nitro tap for a rich and creamy mouth-feel. Served icy cold, black or with sweetened milk.

High Country SalmonTwizel • highcountrysalmon.co.nz

Delicious salmon kebabs and homemade salmon burgers cooked on the bbq, cold smoked salmon and salad rolls on rye and freshly made sushi. We’re the only salmon farm taking to the road, so don’t miss your chance to try our incredibly fresh fish!

Jimmy’s Seafood Chowder

Jimmy makes his chowder from quality southern ingredients. He will also have his own smoked salmon, and one of the best whitebait patties money can buy!

Jump’n JavaDunedin • fb.com/JumpnJavanz

When it comes to tasty hot beverages, we’ve got you covered with espresso coffee, short or long blacks, flat whites, latte, mocha, cappuccino, hot chocolate, and a range of teas!

MAC’S BREWBAR

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The NZ Manuka Egg Company • Dunedin

Serving the amazing Manuka Smoked Bacon & Egg Butties, we use cold smoked manuka eggs, combined with the finest free farmed streaky bacon that we spray with 100% Manuka Smoke Concentrate, these amazing products combined with gourmet bread will give you a taste sensation like nothing else.

OmbrellosDunedin • ombrellos.co.nz

Ombrellos are coming to the Dunedin Craft Beer & Food Festival with their famous salt and pepper squid in taco form, crunchy spiced chicken wings (true beer food) and a delicious porter-braised pork belly banh mi sandwich.

Pasta BoxDunedin • pastabox.nz

We sell 5 varieties of pastas (included a gluten free option) that you can combine with a multitude of traditional Italian sauces. For the gourmands, delicious homemade french pastries are also available!

Pineapple BakeryDunedin • fb.com/pineapplebakerydunedin

We sell pineapple breads (doughnuts with a twist), pork buns, steak sandwiches, pineppac burgers, hot dogs, chips, and our brand-new Dam Burgers - steak, kumara, bacon, pineapple, cheese and potato chips in a burger!

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Liam’s Hungarian LangosHokitika • fb.com/LangosLiam

Delicious Hungarian style fried bread served with garlic & sea salt, feta & tomato herb salad, spicy 4 herb harissa, or watercress & walnut pesto.

Little IndiaDunedin • littleindia.co.nz

We cook the legendary Indian food dishes of North India, the Punjab. Our careful preparation makes our Indian food beautiful to behold and addictive to the palate. We also use traditional tandoors which have a clay pot and are fired by charcoal. They give our naans and meat their authentic flavour. We will be selling butter chicken, lamb rogan josh, onion bhajjis, and chicken rolls.

Madam WooDunedin • madamwoo.co.nz

Madam Woo serves up authentic Malaysian Hawker Food in a fast, fresh and fun setting. The menu is designed to be shared and draws from many of the chef’s authentic family recipes to create big, vibrant flavours. The signature dishes embody the Woo ethos of big flavours and feature the famous Madam Woo Hawker rolls, which have generated a cult-like following.

NovaDunedin • novadunedin.co.nz

We will be showcasing our famous donuts, with a range of injectable fillings.

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PlatoDunedin • platocafe.co.nz

We are an established Dunedin seafood restaurant who provide quality seafood using local produce. House made paua patties served in a slider bun with chilli yogurt and cucumber salsa. House made pastrami with smoked cheese and chutney served in a slider bun. Birch Street porter infused chocolate brownies.

Southern Fare • Invercargill

Hot meat rolls: pulled pork cooked in fennel, sage, and the ever popular Nally Apple Cider, served in a bap with a pimped slaw and apple sauce. If you’re feeling really hungry go for the Whole Hog: the pork roll with streaky bacon for that extra kick of porkyness.

Taco MedicQueenstown • tacomedic.co.nz

Taco Medic specialises in the highest of quality soft shell tacos, serving freshly pressed masa tortillas, and filling them with locally sourced organic produce & free farmed meats, only to top them off with glorious hot sauces made in-house. “The real taco enthusiasts.”

TexOtagoDunedin • texotago.co.nz

Otago’s authentic Tex-Mex favorite, TexOtago offers chili-topped corn chips and melty quesadillas, with a range of homemade sauces from “tender-foot” to “weapons grade.” Or grab a bowl of Chili Mac-w-Cheese from the new Johnnie’s Southern Kitchen. Still hungry? Try a cayenne brownie for dessert... Come n’ get it, y’all!

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Tornado TwistInvercargill • 022 010 0642

Spiralled potatoes on a skewer, battered, deep fried and seasoned to taste. A delicious and unique snack!

Who Ate All The PiesDunedin • whoateallthepies.co.nz

Using the finest ingredients sourced locally wherever possible. We are increasingly becoming known as the best producer of top quality handmade pies and the purveyor of English classics such as Cornish Pasties, English Pork Pies and that monumental English classic, the Steak & Kidney Pie.

Wurst on the RunDunedin • 36 Stuart Street

Bratwurst “Sausages with Attitude” in three different flavours: spicy, mild, and moroccan lamb. Served in a freshly baked baguette bun with onions and/or sauerkraut with the choice of 8 different sauces that you can apply yourself - trust us when we say it’s YUMMMMMMY!

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Bon appétit!Don’t forget that all food and drink is served with biodegradable cutlery and plates etc so be sure to put them in the green lidded bins with your food scraps! Thanks guys!

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PRIZES

Grand Prize: Brewing the Official 2016 OUSA Dunedin Craft Beer & Food Festival Brew and a gorgeous trophy designed and crafted by Farra Engineering

2nd Place: Mangrove Jack’s Keg System (19 litre keg, regulator, hoses and connectors, beer tap)

3rd Place: Mangrove Jack’s Craft Series Microbrewery set

Category Prizes: A selection of Gladfield Malt, Craft Series Yeasts, Brewmaster Hop Extracts.

Home brewers, we know you’re a special breed. We salute your desire to brew your own and recreate the brews that you think are top notch. The cool thing about home brewing is that you don’t have to have a crazy set up to get started and be competitive. It’s about research and experimentation, as well as getting your mates together to try the brews you’ve created (as market research of course).

For this year's Home Brew Competition we’ve once again teamed up with the Dunedin Malt House, every home brewer’s one stop shop for the best advice, ingredients and equipment. They’ll be giving away prizes for the category winners as well as the second and third place entries.

This year's winner will have the opportunity to brew their beer on a commercial scale setup as the official 2016 OUSA Festival Brew! Make sure you check out last year’s winner Brett Houliston’s Bourbon Oaked Porter at the OUSA Festival Bar!

First, second and third place winners will also receive a trophy thanks to Farra Engineering. Judging is based upon the Brewers’ Association 2013 Beer Style Guidelines. Brewing notes and judges' feedback will be supplied to all entrants. We would like to say a big thanks to our judges, who worked tirelessly at sampling all of the entries and providing valuable feedback to these budding brewers.

The Award Ceremony will take place on The Radio Hauraki Stage at 2:40pm

BrewingSupplies

Malt House

The Malt House is the fount of wisdom and supplies for Dunedin’s crafty home brewers. These guys really know their brews and can help you with your next tasty drop.Usually they’re located at 596 Hillside Road, but today you can find them at the home brew stall here in the stadium. Cheers!

Home Brew Competition

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PICTURED: 2014 1ST PLACE WINNER, BRETT HOULISTON (LEFT) AND BRENDAN BRANSGROVE (RIGHT) WHO TOOK OUT 2ND AND 3RD

Official 2015 OUSA Festival BeerBourbon Oaked Porter: by Brett Houliston with assistance from Emerson’s head brewer, Jim Falconer

The winner of last year’s homebrew competition was Brett Houliston, who has been an avid home brewer for close to ten years. Brett’s winning brew is a delicious bourbon oaked porter - full bodied and brimming with flavour after being aged on old bourbon barrel chips for a couple of months. As the victor of last year’s comp, Brett was given the chance to brew 200 litres of his concoction at Emersons Brewery, with the help of head brewer Jim Falconer. A massive thank you goes to Brett and the Emerson’s crew! Try it while you can!

PICTURED: DAN HENDRA (OUSA EVENTS MANAGER), BRETT HOULISTON, JIM FALCONER (EMERSON’S HEAD BREWER)

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Drink!This year we’ve got more than 240 beers, ciders, and wines at the festival to tempt and tantalise your tastebuds. Have a peruse at what’s on offer and make a plan! To last the whole day we highly recommend choosing taster-sized pours, having frequent water breaks, and getting food into you!

TIP: IBU means International Bittering Units and is the measurement of the bitterness of a beer.

We’ve found that as the day goes on, it’s easy to lose track of everything that wets your whistle - this year there’s a wee circle next to each beverage for you to help keep track. There are some examples of how you could use it to rate your beers at the top of the page. If you didn’t bring a pen, you can pick one up from Coat Check/Lost Property for just 50c. Easy!

Albar & HancocksDunedin & Auckland

Galbraiths (Auckland) • alehouse.co.nz

Bohemian Pilsner PILSNER, 4.3%, IBU 40.5

Well-balanced with complex malt flavours that carry strong bitter notes without a harsh finish.

Special Edition | PALE ALE - NEW AMERICAN STYLE, 5.2%

Old glory is a balanced easy drinking ale in the new American style. Good malt weight and flavour with classic but subdued cascade hop aroma and taste.

Bitter and Twisted - Hand PumpPREMIUM BITTER/ESB, 5.3%

Top fermented and cask conditioned, mahogany “Extra Special” bitter (ESB). Low carbonation and served at traditional cellar temperature. Very fruity and earthy with strong aromatic hops. Weighty, full bodied and malty with balancing bitterness.

Mountain Goat (Aus) • goatbeer.com.au

Mountain Goat Summer Ale ALE, 4.7%

Our Summer Ale is fresh, crisp and dry with a big hoppy flavour and aroma for supreme summer ability. It’s brewed using wheat malt, unmalted wheat, and a blend of new-world Aussie & Kiwi hops including Nelson Sauvin and Motueka.

25 Fancy Pants - Hand PumpAMBER ALE, 5.2%, IBU 39.5

A dry hopped American amber ale. Mango and passionfruit with subtle caramel and toffee flavours. Finished with a smooth punchy bitterness.

Aspall (UK) • aspall.co.uk

Aspall Cyder | CIDER, 5.5% Full, dry with a sophisticated and elegant floral

aroma that captures the essence of an orchard.

Wine - Central Otago

Rua Rosé | ROSÉ, 13.0%A fresh, light style of Rosé with strawberries and

cream across the palate. Hints of passionfruit and watermelon with a bright, long finish. Serve lightly chilled, the perfect summer wine.

Rua Pinot Noir | PINOT NOIR, 14.0% A well-defined Central Otago Pinot Noir

exhibiting juicy red fruits. Light, soft tannins complement the savoury highlights and the finish is long and bright. A style that has been deliberately made to drink as a young fresh red.

Wine - Marlborough

Dusky Sounds SAUVIGNON BLANC, 13.1%

Lifted notes of fresh grapefruit, kiwi fruit and nettles. The fresh and concentrated fruit flavours continue on the palate while the lively acidity gives the wine its crisp, mouth-watering finish.

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Te Pa | SAUVIGNON BLANC, 12.5%Bursting with intense aromas of grapefruit and

lime zest with lively passionfruit and elderflower floral notes adding allure and complexity. This wine delivers an elegant array of delicious flavours and a crisp, refreshing finish that is synonymous with Marlborough.

Lake Chalice | CHARDONNAY, 13.0%The nose is delicate aromas of peach and

grapefruit, with a touch of spice oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity and a lingering finish.

Wine - Hawke’s Bay

Brookfields: PINOT GRIS, 13.0%Enticing pale straw colour. Rich in Nashi Pear, it is

interwoven with floral and honey characters.

Wine - International

Nugan Third Generation | SHIRAZ, 14.0%, SOUTH EASTERN AUSTRALIA

A well-structured medium bodied wine displaying ripe fruit, spicy tannins and black pepper nuances. Perfect partner with red meat dishes.

Armand de Chambray | SPARKLING, 11.5%, BURGUNDY, FRANCE

Armand de Chambray is a delightful French sparkling wine, embodying all the characteristics you’d expect from a brut sparkling. With a fresh and lively palate, notes of summer fruit, and a slightly sweet yet dry, effervescent charm, the Armand de Chambray Brut is a great example of its category.

Altitude BrewingQueenstown • altitudebrewing.co.nz

The Goldpanners Profit GOLDEN LAGER, 4.4%, IBU 13

More like a pilsner but not from Pilsen. A favourite with the Australians as it’s refreshing and dry. An easy summery brew with a little wee bitter kick to finish.

The Long White Cloud WHEAT, 4.9%, IBU 10

An ultra-traditional German style beer that has collected brewing awards. Rich yet refreshing with a bit of banana. A very traditional South German Hefe. Probably best with a wiener.

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The Mischievous Kea IPA, 5.5%, IBU 58

An American IPA with some malt for a change! Hoppy and balanced, rich and aromatic. Kea are awesome, and getting rare. This awesome, and rare, all NZ IPA is acclaimed and unique as every pint you drink we donate $$$ to look after these alpine parrots.

The Moonlight Track | STOUT, 6.8%Do you have a secret desire to howl at the moon

while drinking whiskey? No? ...Weirdo! A soft and lush mouthfeel with a bite of smoke, brewed for our werewolf.

The Posturing Professional PALE ALE, 5.0% IBU 37

Named after the transient ski crowd that flock to Queenstown for winter. They don a uniform and become instant peacocks, gifts to the world. We laugh and enjoy this pale ale.

Aroha DrinksChristchurch • arohadrinks.co.nz

Bellini Style Elderflower Cider | 5% Cider brewed from the elderflower instead of the

apple is fermented through to completion leaving it dry. This works perfectly to flavour with a shot of the Aroha cordial range of Gooseberry, Rhubarb, Ginger lemon honey, Quince & Lime or Elderflower.

Aroha will also be bringing their full range of non-alcoholic still and sparkling beverages!

B.EffectWanaka • beffect.co.nz

Mojo Pin Belgian Ale | 4.8%Mojo Pin shifts shape and brings change with the

combination of red wine yeast and American ale yeast. A clean Belgian malt bill, and balanced with NZ Golding hops.

Cut Cat Session IPA | 3.8%Just as many hops as a normal, but something that

can be drunk all day, so after this the plan is you’ll still be G2G.

Vivant Wanaka Ale | RED ALE, 4.5% American Red Ale, 5 malts flown in like Laid Back

on a day in Wanaka. It’s about the malt, but finish’s bitter and dry - perfect for the lake or the mountain.

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BEERNZ Christchurch • beernz.co.nz

NZ’s leading Craft Beer Distributor will bring you the best range to be had anywhere at the festival. Beers from rockstar brewery Panhead to old favourites Three Boys and an intriguing selection from Valkyrie. Expect to see:

Panhead (Upper Hutt) Runner up champion brewery at this year’s Brewers Guild Beer Awards, the ever popular Supercharger APA and Port Rd Pilsner could be joined by a flash new seasonal release…

Liberty (Auckland) Receiving a medal for every beer entered at this year’s Brewers Guild Beer Awards you are assured of quality. The double IPA beast that is Citra will accompany Knife Party – or will it be Yakima Monster – or maybe Oh Brother Pale Ale – best you come and check for yourself.

Valkyrie (Christchurch) Make sure you come and get a gold medal winning Curry Spiced ‘Brick Lane’ - UC. If you like Chai, Cinnamon and Vanilla, then make it a ‘Gudrun’.

17 Hokey Pokey Golden Ale ‘Brynhild” perhaps or maybe a Red Pilsner ‘Frigg’ might be more to your liking.

Three Boys (Christchurch)Take your pick here – IPA, Golden, Pils or Wheat? Maybe a special release from the Three Boys team too…?

Cider… yeah, why not. We’ll have something for every taste. Come and say hi!

Beertique NZ Auckland • beertique.co.nz

Beavertown (UK) • beavertownbrewery.co.uk

Black Betty | BLACK IPA, 7.4%Bam-a-lam! Say no more! From Tottenham Hale,

London - Black Betty is a big fat contradiction, jet black but light and hoppy. Heavy-handed use of

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SMOKERS’ AREA

ENTRY

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TOP UP BANK

SEMINARS KIDS ZONE

The Radio Hauraki Stage

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Ombrellos & Tuatara

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Site MapFood Stalls

Drink Stalls

Other StallsSmoking Area

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First Aid

Recycling /Water Stations

1 Speight’s Brewery

2 Steamer Basin

3 Duke of Wellington

4 Stacpoole’s Brewing

5 McDuffs Brewery

6 Altitude Brewing

7 Fiasco Brewing

8 Hop Baron + B.Effect

9 Raindogs Brewing

10 Catlins Brewery

11 Craftwork Brewery

12 The NZ Whisky Company

13 Aroha Drinks

39 Home Brew Competition

40 Farras Live Homebrew

41 Coat Check and Lost Property

42 Grabaseat

43 Firefighter Calendars

A Jump’n Java

B Churros Olé!

C Pineapple Bakery

D Francesca’s Pizzas

E TexOtago

F Beam Me Up Bagels

G Little India

H Harpoon Cold Brew Coffee

I Taco Medic

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J Wurst on the Run

K The NZ Manuka Egg Co.

L Dog With Two Tails

M Fully Pitted

N Liam’s Hungarian Langos

O Madam Woo

P Deep Creek Deli

Q Who Ate All The Pies

R Edmonds Fishing

S Jimmy’s Seafood Chowder

T Southern Fare

U Pasta Box

V Cheese Roll Lady

W High Country Salmon

X Nova

Y Tornado Twist

Z Gourmet Ice Cream Co. Rangers Fundraiser

14 Dunstan Road Wines

15 Green Man Brewery

16 Scotts Brewing

17 BeerNZ

18 Emerson’s Brewing

19 Harrington’s Breweries

20 Eagle Brewing

21 Garage Project

22 ParrotDog

23 Maverick Craft Beer

24 Jabberwocky + Wanaka Beerworks

25 Albar + Hancocks

26 Invercargill Brewery

27 Beertique NZ

28 Beer Without Borders

29 Good George

30 Crafty Beers

31 OUSA Festival Bar

32 Funk Estate

33 Dale’s Brewing Co.

34 Hop Federation

35 Sprig & Fern

36 The Mussel Inn

37 Birch St + Plato

38 Choice Bros Brewing

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Columbus, Chinook and Citra, with some clever German malt makes Betty a big stinky brew!

Gamma Ray AMERICAN PALE ALE, 5.4%

Light bodied, American hopped pale ale. The concept was to create a juicy tropical beer. A brew you can sit and drink all day, rammed with juicy malts and huge tropical aroma of mango and grapefruit.

BrewDog (Scotland) • brewdog.com

Punk IPA | IPA, 5.6% The scene-stealing flagship that has become a

byword for craft beer rebellion; synonymous with the insurgency against mass-produced, lowest common denominator flavour; at full-throttle.

Jackhammer | IPA, 7.2% Start with a colossal grapefruit aroma.

Pile on bitterness after thumping bitterness, and ride the anarchy wherever it takes you. Hopped to 200+ theoretical IBUs.

Thornbridge (UK) • thornbridgebrewery.co.uk

Jaipur | IPA, 5.9% Award winning Thornbridge Jaipur from

Bakewell, UK. A citrus dominated India pale ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Cocoa Wonderland | STOUT, 6.8% A chocolate stout brewed in collaboration with

Cocoa Wonderland chocolate emporium in Sheffield. A full bodied, robust porter and a truly wonderful, award winning chocolate beer.

Beer Without Borders Wellington • beerwithoutborders.co.nz

Baird Beer (Japan) • bairdbeer.com/en/

Wabi Sabi Japan Pale Ale | 6%, IBU 45Wasabi, Green Tea, Herbacious

Numazu Lager | 5.5%, IBU 30Malty, Complex, Lager

Rising Sun | PALE ALE, 5.0%, IBU 35Hoppy, Soft, Fruity

Ballast Point (US) • ballastpoint.com

Calm Before the Storm COFFEE VANILLA CREAM ALE, 5.5%Coffee, Vanilla, Spice

Pumpkin Down PUMPKIN SCOTCH ALE, 5.8%, IBU 22 Pumpkin, Spice, Malt

Sculpin | IPA, 7.0%, IBU 70 Hoppy, Floral, Sting

Modern Times (US) • moderntimesbeer.com

Fruitlands | GOSE, 4.9%, IBU 20 Tart, Salty, Cherry

Grapefruit Fortunate Islands HOPPY WHEAT, 5%, IBU 46 Hoppy, Zesty, Wheat

Lomaland | SAISON,• 5.5%, IBU 30Bright, Rustic, Saison

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Behemoth Brewing Co.Auckland • behemothbrewing.co.nz

Unfortunately due to circumstances beyond their control, Behemoth couldn’t attend this year. We wish Andrew a speedy recovery and hope to see Behemoth at the festival next year.

Birch Street BreweryDunedin • platocafe.co.nz

Amber | AMERICAN AMBER ALE, 4.5%Full of toffee flavours, a lingering bitterness and a

generous blend of American and Kiwi aroma hops. This beer exhibits the characteristics of a big American amber ale but with a much lower alcohol content.

IPA | IPA, 5.5%A showcase of New Zealand and American hops

over a pale malt base. A mosaic of aromas ooze from this quenching ale.

Passionfruit IPA | IPA, 6.0%Melding the tropical fruit aromas characteristic of

New Zealand’s best hops with the distinctive flavour and tang of passionfruit. This is a unique beer designed for drinking in the sun.

Experiment | 6%At Birch Street we’re always up to something new in

the brew shed. We’ll be bringing at least one keg of our latest and tastiest experiments to the festival this year.

Catlins BreweryKaka Point • catlinsbrewery.co.nz

Port Molyneux IPA | 4.9%Floral notes with a punchy bitterness dedicated to

the early Catlins prospectors.

Bitter South Dark Ale | 5.5%A sessionable dark ale. Warming and malty with a

hint of bitterness to balance. Perfectly accompanies roasted meat and rich desserts.

Kaka Point Gold | GOLDEN ALE, 5.9%A mild and balanced golden ale comes with a 5.9%

kick. Subtle floral nose balanced with mild earthy and malt flavour. An ideal beer for any craft virgins!

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Nuggety Dark Stout | 5.1% Back by popular demand. Biscuit and malty

flavours dominate and served over nitrogen to give this stout a full body Kim Kardashian would be envious of.

Catlins Honey Scrumpy CIDER, 5.5%

We are delighted to bring this recipe to the public. Tannic apples balanced with Catlins honey make this a local dry scrumpy to remember. A gold medal winner in the national SOBA homebrew competition.

White Squall | WHEAT, 5.7% Bittering orange peel and locally grown hops (Kaka

Point hops!) give this wheat beer a fresh and clean flavour profile. Hints of orange and esters in the nose.

Choice Bros BrewingWellington • choicebros.co.nz

Modern Love | NEW WORLD ALE, 5%An English amber ale meets ESB, this is a modern

take on an English ale with NZ ingredients. Canterbury barley forms a malty base which is balanced with a generous amount of Nelson hops. Sweet, malty, floral and delicious.

On the Brain ENGLISH FRUIT ALE, 5.0%

An English pale ale with raspberries and peanuts! The fruity aroma leads you into a nutty, bready English Ale where the flavours combine into peanut butter jelly time! A fun, interesting and balanced English fruit ale.

Petrichor FRESH HOP HARVEST ALE, 5.7%

An English amber ale using Canterbury barley and fresh picked Nelson Sauvin hops straight from the bine. Only whole flowers used, no pellets or dry hop makes for a unique harvest ale. Malty and fruity.

Craftwork BreweryOamaru • craftworkbrewery.co.nz

Grisette WHEAT FARMHOUSE ALE, 5.5%

A refreshing Belgian farmhouse ale, made with Gladfield’s pilsner malt, wheat, oats, and NZ hops. 100% organic beer. Served on hand pump. This beer won a silver medal at the Australian International Beer Awards 2015.

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..Autobarn WHEAT FARMHOUSE ALE, 9%

A stronger version of our Grisette, with 12 strains of Brettanomyces added for secondary fermentation, and aged for 10 months in a Gewurztraminer barrel.

Red Bonnet | RED ALE, 7.4%Our Flander’s Red, a sour complex Flemish ale,

aged twelve months in oak, and a further six months ripening in the bottle. Bottle conditioned.

Sharkdealer’s IPA ENGLISH-STYLE IPA, 5.8%

A well-balanced India pale ale, with citrus and grassy hop character. Served on hand pump, from a conditioned keg.

Saison Blanc | SAISON, 5.8% A lively and refreshing farmhouse ale, with a spicy

yeast character. Made with organic pilsner, wheat and oats, and flavoured with tarragon and mint. Bottle conditioned.

Saison Anise | SAISON, 7.0%This Saison is our star! It pours a

beautiful copper colour, is understated, with complex yet subtle flavours. Bottle conditioned. This beer won a silver medal at the Australian International Beer Awards in 2015.

Saison Zest | SAISON, 7.0%Orange of hue with a big rocky head, aged for two

months in the bottle. We’ve chosen a simple grain bill and added orange zest. Paired with floral hops, our Saison yeast imparts massive character and a dry finish. A Saison ale, featuring tangy orange zest.

Crafty BeersTapanui • craftybeers.co.nz

Herne (Tapanui)

Tāne | PALE ALE, 5.9%, IBU 40Deep-copper colour, generously hopped, smoky pale

ale, rather than an intensely smoky beer - influenced by European smoke beers, but with a uniquely New Zealand twist… great untappd.com reviews! Gold medal at the 2014 Brewers Guild of NZ Awards.

Kereru (Upper Hutt) • kererubrewing.co.nz

Resonator IPA | IPA, 6.5%The hoppiest beer from Kereru, brewed for the

West Coast IPA Challenge 2015 at Wellington’s ‘Malthouse’– Pale Golden, and showcasing Nelson Sauvin and Motueka hops, with notes of aromatic resin & passionfruit.

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Coconut Porter BROWN PORTER, 4.5%

Twice winner at Craft Beer Taste-Off (North vs South in November 2014, and June this year up against the Aussies). Simply a delicious dark beer, whether or not you “don’t like dark beers”.

Imperial Nibs IMPERIAL PORTER, 8.5%

Coconut Porter on steroids!! Dark, strong and huge – toasted coconut, vanilla beans, and cacao nibs. Reminiscent of a dark chocolate Bounty bar.

Big Pigeon Pilsner | 5.0%All NZ ingredients, and hops with Czech Saaz

lineage, plus one unique to NZ. A very close 2nd in the race to be Kereru ‘Best Seller’. Softer and less harsh/bitter than many other NZ pilsners. Simply delicious!!

Pohutukawa Golden Ale | 5.0%Gently-hopped golden ale with Pohutukawa honey

notes. A great beer to start your craft beer journey. Those who aren’t fans of intense bitterness will love this beer.

Old Red Oak Ale | 6.0%A modern, ‘Old Ale’ - toffee and stone

fruit, sweet-treacle, and malty, deep amber ale, gently bittered, and lightly oaked (American Turkey Oak).

Velvet Boot BELGIAN STRONG PALE ALE, 8.0%

A robust beer, with orange peel and coriander seeds, in the Belgian tradition, with delicious, deep, stonefruit-plum-spicy-honey complexity. Pulls no punches when it comes to flavour and intensity.

Karengose | WHEAT, 4.0%Gose (go-sah) - cloudy German wheat

beer brewed with salted water. Karengose (Ka-ren-go-sah) fuses German style and an edible seaweed from Kaikoura. Rich and strange, tart and briny with a luscious finish.

Forbidden (Auckland) • forbidden.co.nz

Simply Apple Cider MEDIUM-DRY CIDER, 5.6%

Simply the best (Thanks Tina!). NZ’s No.1 Cider, as judged at the Brewers Guild Awards in Sept 2015. Need we say more...?!?!

Lady Pink Cider MEDIUM-DRY CIDER, 5.6%

Using the most glamorous of apples, ‘Pink Lady’, there are pronounced apple notes, with hints of strawberry and vanilla. Yum!! Bronze medal at the 2014 Brewers Guild of NZ Awards.

[Type text] Ph: 4775891 E: farra@farra.co.nz

Personal Brewery

Impress your mates!

The toy that turns beer into a passion!

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www.dalesbrewing.co.nzClassic beers Kiwi style

From New Zealand's champion home brewer* to a craft beer outlet near you!

* Champion Brewer, SOBA National Homebrew Competition 2010

Hopzilla | HOPPED CIDER, 5.6%Infused with NZ hops, it has a tropical passionfruit

and citrus hop aroma, and the palate is hops and apples, finishing with a lingering hoppy aftertaste.

Dale’s Brewing Co.Nelson • dalesbrewing.co.nz

Belgian Pale Ale | 5.4%Brewed with European barley malts, NZ

Motueka hop flowers an authentic Belgian ale yeast, biscuit and toffee notes from the malts mingle with spiciness (clove? bubblegum?) from the fermentation. The hops contribute hints of citrus and a quenching, dry finish.

Doppelbock | 7.5% Crafted with six German malts, enjoys an extended

cool fermentation with a classic German lager yeast. Full bodied, sweetish and lusciously malty, the resulting chestnut coloured beer combines toffee, caramel and bready notes with an edge of citrusy tartness.

Extra Special Bitter | 5.6%English malts provide a luscious toffeeish

base, while warm fermenting London ale yeast rewards my ESB with orange marmalade-like esters. A trio of Nelson-grown hops with their zingy tropical fruit and citrus top notes give the beer a Kiwi accent.

Pilsner | 4.1%Featuring a single Canterbury lager malt and a duo

of Kiwi hops (Riwaka and Motueka). Cool fermentation with Bohemian lager yeast rewards this pale straw coloured beer with sweet biscuit, citrus and passionfruit notes and a lingering, appetisingly dry finish.

American Amber Ale | 5.4%Brewed using a range of European malts, trio of

American hops and an American ale yeast, this beer

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combines smooth caramel and toasty notes with suggestions of ripe stone fruit and aromatic pine resins. It finishes with brisk and appetising bitterness. Silver medal at the 2014 Brewers Guild of NZ Awards

Deep Creek DeliA selection of German beers - prost!

Andechser Doppelbock | 7.0% Brewed by monks at a monastery brewery, this is

one of the world’s most famous bock beers.

Augustiner Hell | LAGER, 5.2%Augustiner is Munich’s oldest brewery with a

history of 680 years - this is a mild, long stored lager.

Augustiner Weissbier | WHEAT, 5.4%A traditional brewed amber coloured Bavarian

wheat beer.

Franziskaner Weissbier | WHEAT, 5.0% A traditional brewed amber coloured Bavarian

wheat beer

Flensburger Pilsner | 4.8% A pilsner filled with hops from the north region of

Germany.

Diebels Alt | DARK BEER, 4.8% Brewed with a lot of hops and traditionally based

in the region of Duesseldorf.

Duke of Wellington Adnams (UK) • adnams.co.uk/beer/

Mosaic Pale Ale | PALE ALE, 4.1% Made with, you guessed it, Mosaic hops, and this

pale blonde has bags of personality with bold

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mango, peach, lemon and pine flavours and a dry hoppy finish.

Innovation IPA | IPA, 6.7% The hops in Innovation are the stars of the show.

We used Boadicea, Columbus and Styrian Goldings to create punchy grapefruit flavours and aromas of tropical fruits. These are backed up by wheat and pale ale malted barley which add spicy, biscuit flavours and a slight touch of sweetness.

Ghost Ship | PALE ALE, 4.5% Brewed with a selection of malts - Pale Ale, Rye

Crystal and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours (contains barley & rye). Bronze Medal Winner at the International Brewing Awards, 2013.

Thatchers (UK) • thatcherscider.co.uk

Thatchers Gold | CIDER, 4.8% Thatchers Gold is a full flavoured medium dry

cider with a smooth and refreshing taste made using traditional and expertise gained since 1904.

Dunstan Road WinesCentral Otago • dunstanroadwines.co.nz

Pinot Noir | 13.0%Vibrant, rich, dark fruits with a delicate sustained

berry flavour, mellowed with a bright acidity.

Pinot Gris | 10.5%Attractive floral nose, with punchy pineapple and

peach leading through to a serenely pure, sweetish mouthful.

Gewürztraminer | 13.0%Heady aromatics with notes of tropical-loaded

lychee and rose petals.

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Riesling | 12.0% Fresh lime zest on the nose, and a mix of

honeysuckle and juicy granny smith on the palate are balanced by plenty of minerality and racy acidity.

Eagle BrewingChristchurch • fb.com/EagleBrewingNZ

South Island Pale Ale PALE ALE, 5.5%

From day one South Island Pale Ale has been at the forefront of our brewing adventure. Drinkability, awesome hop aroma, fruit salad of hop flavour and the malt to back it all up. Ask for a SIPA!

Coalface Stout | STOUT, 6.2%As black as coal, caramel and chocolate

aroma, chocolate, coffee and full roast malt flavour. All blended and finished with a lingering reminder of its beauty. Stout as it should be, bold and bad mannered!

Eagle Pilsner | PILSNER, 5.2%Bringing pilsners into the modern era. That’s what

we do. In ya face hopping schedules have given this German influenced beast a new edge. Nelson Sauvin, Citra and Kohatu are the stars of the show.

Red IPA | IPA, 5.8% Our Red IPA is a tribute to the fine ingredients

available to us. Superb hand crafted Canterbury malts roasted to perfection, married to the divine flavours of Nelson and Australian hops. Fused together with Pure Canterbury water. Go Red!

Big Yank | AMERICAN IPA, 7.5%Our flagship brew. Bursting with soft

fruit aromas and flavours all pushed on with a little alcohol heat. 100% American hopped and based with American styled malt. If you love West Coast IPA then you will love this.

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Emerson’s BreweryDunedin • emersons.co.nz

Visit the Emerson’s stand at this year’s festival for a number of surprises. The Brew Crew are working on brews to entice you to keep on returning to our stand. Some of the beers will be ready just prior to the festival, so we can’t tell you much about them yet. A rotating series of blackboard specials across the day will keep you guessing. The offerings will embrace flavours from a broad spectrum of beer styles. Meet the brewers to learn about the beers on offer. We promise the mystery will be worth the wait!

Fiasco BrewingChristchurch • fb.com/fiascobrewingcompany

EXP BDIPA BELGIAN DOUBLE IPA, 8.0%

Exclusive for the 2015 Dunedin Craft Beer & Food Festival. Double IPA fermented out with Belgian yeast.

In Real Life | INDIAN RED LAGER, 5%Lagers are generally pretty boring. Ours isn’t. We

made it red, ramped up the hop character with an IPA hop schedule. This one is different.

Lurqs IPA | AMERICAN IPA, 5.2%Fiasco’s flagship release. Our take on the popular

USA West Coast IPA.

Nightcap IMPERIAL OATMEAL STOUT, 10.5%

This is a serious stout for the discerning dark beer drinker. This special version has added Havana Coffee Works coffee and vanilla. What a great way to finish off your Fiasco experience.

Scoundrels and Rogues | CIDER, 8.5%Barrel aged and with concentrated flavours, this is

a cider that packs a flavoursome punch.

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Unicorn Piss AMERICAN PALE ALE, 4.0%

Fiasco’s infamous session APA. Loaded with American hops, this ale is fruity, light and easy drinking.

Yet to be named | IMPERIAL AMERICAN RED RYE IPA, 8.0%

We have created this beast with 100% Gladfield malt. Single hop Simcoe. It’s balanced incredibly well with a distinguishable rye finish that emerges once you get past all the hops.

Yikes | AMERICAN PILSNER, 5.0% Originally released for Yikes’s “Pieces of a Dream” art

exhibition. He is an amazing artist and he loves pilsners. We love making beer, so it was a no brainer. Lots of American hops crammed into an easy drinking pilsner.

Funk EstateWellington • funkestate.com

Yes Yes Y’all SESSION PALE ALE, 3.5%, IBU 27

A nice sessionable, medium bodied 3.5% pale ale hopped with some classic NZ hops. The perfect session beer. Yes Yes Y’all & don’t stop! Tropical fruits, citrus, crisp and easy drinking.

Stacking Cash | IPA, 6%, IBU 60This dry, citrusy yet earthy, highly

hopped ale is our first foray into U.S hops on a large scale. Hopefully we’ll be Stacking Cash on the back of it. Fruity, herbal, marmalade with long lingering bitterness.

Afro-Gato | MILK STOUT, 8.0%, IBU 70This beer is inspired by affogato, a classic Italian

dessert. A big smooth and creamy imperial milk stout with vanilla, coffee and almond is sure to please.

Kingpin | IMPERIAL IPA, 8.0%, IBU 82Kingpin is our big, boss of a beer, a big, fruity and

dry 8% Double IPA brewed with fruity Kiwi and American hops. Bitter and fruity.

Pucker Up | BERLINER WEISSE, 4.2%, IBU 20

Pucker Up is a 4.2 % Berliner Weisse with a clean and citrusy sourness and a light yet creamy body. We like to describe it as sour-full and powerful. Tongue dazzling acidity, a clean and citrusy sourness and a light yet creamy body. Sour-full and powerful! Served with (optional) fruit syrup.

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Renegade | RED IPA, 6.6%, IBU 66With enough of a toffee and caramel malt

backbone for the malt enthusiasts, along with some substantial NZ and US dry hopping; this beer is the best of both worlds. Caramel, toffee malt flavours combined with stone fruit and citrus hop character.

Garage ProjectWellington • garageproject.co.nz

Château Aro | FRENCH OAK BARREL AGED PINOT HARVEST BEER, 8.5%

Château Aro, a dark rubescent lager, conditioned on the freshly crushed juice and skins of pinot noir grapes from the award winning Escarpment Winery. The result of this unholy union? Rich, complex and surprising. Remember, beer then wine, you’ll be fine.

Cookies and Cream Ale BELGIAN STYLE DARK ALE, 6.2%

Originally brewed in collaboration with Moustache cookie bar. Cookies and Cream was brewed with Belgian yeast, dark caramelised malts and milk sugars. A rich, juicy dark malt and biscuit character with a hint of chocolate and a touch of spice.

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White Mischief | SALTED WHITE PEACH KETTLE SOUR, 2.9%

Kettle soured wheat, lightly salted and infused with white peaches, a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything goes.

Hellbender | BARLEY WINE, 11.2%You are about to be tested. Hellbender is a

leviathan of a beer made with over a tonne of malt and a mountain of American hops. Brewed in late 2014.

Dirty Boots AMERICAN PALE ALE, 6.6%

Dirty Boots, grunge inspired all American pale ale, especially for Music2Brew2, a hard core, hoppy celebration of the tunes that inspire the beer we brew.

Day of the Dead | CHILI, CHOCOLATE BLACK LAGER, 6.7%

Brewed with smoked chipotle chili, re-fermented with organic blue agave syrup (the basis of tequila) and conditioned over raw cocoa nibs - rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat.

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Good GeorgeHamilton • goodgeorge.co.nz

APA | 6.2%, IBU 60A grapefruit and pine aroma followed by resiny

bitterness meeting soft, mouth-filling rye malt. This unfiltered beer finishes bitter yet full-bodied and will tempt you in for another.

Blueberry Sour | GOSE, 5%Our trophy winning gose, sour

and slightly salty, brimming with the goodness of half a ton of blueberries per batch.

Doris Plum Cider | 5.0%All the goodness of our popular cider

married up with locally sourced doris plums. Hints of plum and fruit, with sweet and sour taste make this one dangerously refreshing.

Pilsner | 5.0%A crisp and slightly fruity drop which is powerfully

refreshing. With honey, herbs and straw on the nose and a light golden hue this brew matches well to an afternoon on the porch.

29 Green Man BreweryDunedin • greenmanbrewery.co.nz

Black Cherry | SCHWARZ BIER, 5.0%This dark lager has typical chocolate notes that are

complimented beautifully with the addition of cherries! Who doesn’t love that combination? Sold out at last year’s festival - say no more!

Santa’s Little Helper | ALE, 5.0% Ginger and spice and all things nice are wrapped up in

this pre-Xmas treat. This is how Rudolph got his red nose!

Copper Ale | ALE, 5.5% Aromatic, malty, and with the flavour matched by

the colour, this is an enjoyable way to spend the day with your festival friends.

Feijoa Cider | 5.0% Fans of this intensely flavoured and aromatic fruit

are going to find this drop one to die for. The tropics have moved south!

Raspberry Cider | 5.0% This power packed cider has been matured for 12

months so the flavours are full and delicious. For lovers of all things tasty.

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CUSTOMS DECLARATION

DÉCLARATION EN DUANE

GREAT BRITAIN IMPORTANT! SEE INSTRUCTIONS ON THE BACK

CN 22May be opened officially

Single PieIn a Crispy Pastry

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Honey Pilsner | PILSNER, 5.0% The bitterness of the Hallertau hop is softened by

the addition of coastal Otago manuka and kanuka honey. Sit back in the sun and enjoy.

Harrington’s BreweriesChristchurch • harringtons.nz

Rogue Hop | PILSNER, 5.0% Clean and crisp! A premium pilsner that has a

zesty flavour from our hopping additions of NZ Southern Cross and Motueka, aroma of passionfruit from double hop backing of Nelson Sauvin. Bronze medal at the 2014 Brewers Guild of NZ Awards.

Classy Red | IPA, 5.0% Red IPA, full of complex malt flavour

and plenty of noble hop aroma that has a great marriage of the two! Hops are Goldings and Fuggles for bittering, then finished off with NZ Nelson Sauvin for aroma. Dry hopped at conditioning with Chinook Cone and Nelson Sauvin Cone hops, top fermented ale. Serve at 6°C to release aroma and flavour.

Ngahere Gold | LAGER, 7.2% An indigenous strong pilsner that is infamous to

Harrington’s brewery. First brewed in 1991, it then adopted a cult following up until this day. The name was adopted from the South Island West Coast town of Ngahere. Silver medal at the 2014 Brewers Guild of NZ Awards.

Wobbly Boot | PORTER, 5.0%A robust porter ale. Full bodied with flavour of

chocolate and roasted malts. Smooth on the palate but with a medley of integrated flavours from our hops of cascade to give a subtle bitterness and with an English ale flavour. Top fermented. Serve at 6°C for release of flavour and aroma.

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Yank Dak | PALE ALE, 4.7% Yank Dak, the little brother of the Imperial APA

with as much hop aroma and flavour of citrus from full American hops of Amarillo and Simcoe. Bitterness suited to this style that makes this session able and refreshing.

The Belgian Tempest | ALE, 7.0% Coriander seeds. Orange zest. Mandarins. You’ll

find them all supporting the latest incarnation of our Belgian Strong. Best served at 12°C in a tulip glass, to unlock the rich flavours of this complex ale. When in doubt, brew like a monk! Spiced Belgian strong ale.

Crushed Pineapple Cider | 5.0%Naturally fermented crushed pineapple cider. A

sparkling beverage with delicately sweet tropical tones that shine through to create a fresh new cider experience.

Three Berry Cider | CIDER, 5.0%Naturally fermented three berries blend sparkling

cider. Wittingly blended from raspberries, cranberries & boysenberries for a rustic berry beverage treat.

Hop BaronChristchurch • hopbaron.com

Poolside Pale Ale | ALE, 5.0% Clean, refreshing and perfectly balanced with New

Zealand Cascade hops. This is a proper ale that should not be overlooked after a hard day’s work or play.

Motel Motueka | KOLSCH, 4.0%Ten additions of a selected individual hop, in this case

Motueka, are added to the boil to create a balanced hop profile. Packing a lot more punch than your standard.

Eight Ball Stout | STOUT, 6.0% Packing 8g of Switch Espresso’s Brighton up Blend

whole beans, generously alternatively hopped with Fuggles and Motueka hops - all at a very restrained 6% abv.

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Hop FederationRiwaka • hopfederation.co.nz

Weewaka | IPA, 4.5% The Weewaka IPA was our Marchfest 2015 entry

and won the People’s Choice. Pouring a pale gold, this IPA has aromas of grapefruit and rockmelon, with a light bitter citrus finish.

West Coast IPA | IPA, 7.5% An American West Coast style beer,

using all American hops for their distinct aromas and flavours. This beer has a marmalade nose, with a big tart grapefruit palette that sticks around until the very last mouthful. Clean dry finish.

Red IPA | IPA, 6.4% Our signature beer, has an exuberant blend of

colour, flavours and aromas. Passionfruit on the nose transitions to an unexpected combination of berries, tart ruby grapefruit and toasty malt, rounded off with a satisfying, sustained finish.

Invercargill BreweryInvercargill • invercargillbrewery.co.nz

B.man | NZ PILSNER, 5.0%, IBU 42From our house range, showcasing the distinctive

stylings of Riwaka (Motueka) hops. A uniquely NZ lager.

Stanley Green | IPA 5.5%, IBU 39.5A pale bronze colour, hints of fruitcake and a dry

hoppy finish are all crammed into this traditionally styled ale, this is a good rounded beer.

IRA (Invercargill Red Ale) RED ALE, 5.5%, IBU 55+

It started out with a blend of four Kiwi hops to deliver a mouth-puckering 55 IBU. Then we dry-hopped it. This one is definitely for hop heads. Caution advised.

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Old Particular OLD ENGLISH ALE, 5.0%, IBU 24

The Otago University Food Science Department played a key role in this collaboration brew. Science just got a whole lot more interesting.

Pitch Black | STOUT, 4.5%, IBU 16The usual suspect. An internationally award

winning stout which is rich and creamy, with notes of coffee and chocolate. Lightly hopped to hit a mid-point between sweet and dry, it’s our most loved beer.

Pitch Black Coffee STOUT, 4.5%, IBU 16

To celebrate International Coffee Day in September we let our barista trained brewer Damon Milne loose on the brew floor with a bag of Allpress Coffee beans. This is the result.

Pitch Black Pucker SOUR STOUT, 4.5%, IBU 13

Same delicious stout, this time a blend with our sour beer Cumulonimbus to add a little more funk to a very funky day and I hear sours are Steve Collins favourite beer style.

Pitch Black Moonshine STOUT, 7.0%, IBU 16

So, we’d just emptied a barrel of 53% ABV all malt spirit when the inspiration hit. What would happen if we refilled it with Pitch Black and left it for a couple of months to mellow out? And now we know, we’ll definitely be doing that again.

Hop Goblet III PALE ALE, 5.6%, IBU 42.5

The ANZAC edition of a moving feast that has the same Gladfield Malt profile with a hop component that hops around like, ah, hops. Features Australian Summer and Helga hops.

Nally’s Cider | CIDER, 5.0%100% Central Otago apple juice, fermented with

champagne yeast to deliver a crisp, refreshing sugar-free fruit wine – the perfect palate cleanser between beers.

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JabberwockyWanaka • fb.com/JabberwockyBrewery

Jabberwocky Pale Ale | 5.8% New Zealand malts and hops come together and

shine in this unfiltered pale ale which finishes clean and refreshing.

Red Rooster | RED ALE, 4.8% As dazzling and bolshie as the farmhouse rooster,

this rich red ale will crow your socks off!

Maverick Craft BeerWanaka • maverickcraftbeer.co.nz

Zombie Dust | PALE ALE, 5.6% Zombie Dust is a highly hopped American pale

ale. Big bold notes of tropical fruit, citrus and tangerine dominate the front end followed by just the right amount of hop bitterness, balanced nicely with slightly sweet malt.

Darkside | BLACK IPA, 6.0% A dark and very hoppy ale that is a perfect

year-round beer. This lavishly hopped brew gives a distinctive tropical aroma and a burst of citrus flavour in the mouth, followed up with a bitter sweet and smooth after taste.

McDuffs BreweryDunedin • mcduffsbrewery.co.nz

Irish Stout | STOUT, 6.0% Brewed naturally, blending together five premium

malts to produce a delightful complexity of flavour. The mouthfeel is rich, smooth and well balanced with a

crisp hop finish.

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Pilsner | PILSNER, 5.0% With a golden colour and has a nice balance of

medium to high hop. We use a blend of Nelson hops and Canterbury malts which produces a nicely balanced lager.

Black Diamond | DARK, 4.0%Black Diamond is a ruby red coloured dark beer

with a smooth creamy head and distinctive roasted barley flavour.

Ginger Beer | GINGER BEER, 4.0%An old fashioned style ginger beer which is just

like your mother used to make. Ideal summer drinking.

Pale Ale | PALE ALE, 5.0% Plenty of rich malt from a blend of colour malts.

The cascade hops give a nice balance to this kiwi-style hoppy pale ale.

The Mussel InnOnekaka • musselinn.co.nz

Captain Cooker Manuka Beer HERB BEER, 5.0%

Flagship of the Mussel Inn beers, inspired by Captain Cook’s original 1773 recipe. An amber lager flavoured with fresh picked manuka tips, NZ hops and malts.

Pale Whale Ale | PALE ALE, 6.0% Traditional style pale ale (i.e. reasonably hopped)

made from all local ingredients. Big body - long tail!

Golden Goose | LAGER, 5.0%Tasty golden lager using 100% Wakatu hops and

Canterbury pilsner malt.

Lean Lamb | SOUR, 5.0% Barrel aged mildly sour lager. Tart and frisky.

Black Rhino | ROBUST PORTER, 6.0%Malty dark ale for strength and durability.

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Freckled Frog | FEIJOA CIDER, 5.0%Fermented from 100% Golden Bay grown organic

feijoas.

The New Zealand Whisky Company

Oamaru • thenzwhisky.com

Dunedin Doublewood BLENDED WHISKY, 40%

A blended whisky aged for 6 years in American bourbon barrels, before finishing in French oak NZ red wine barrels, giving ruby colour & depth of character in flavour.

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South Island Single Malt 23 YO SINGLE MALT WHISKY, 40%

The latest flagship release of the South Island Single Malt. Continuing the tradition of the multi-award-winning 21 year old expressions, the new 23 year old will be sure to please.

Cyril’s Singlewood BLENDED WHISKY, 43%

Specialty series of bottlings to commemorate the remarkable people behind New Zealand whisky. Named for Cyril Yates, who spent over 20 years at the Willowbank Distillery. Hand bottled at our Oamaru warehouse, and are only available through our cellar door.

Tuatara Paraparaumu • tuatarabrewing.co.nz

Outrigger | PALE ALE, 4.5%, IBU 20Beautifully pale in the pour, it’s loaded with

suitably tropical hints of passionfruit, pineapple and mango from the latest Australian Galaxy hops. The perfect summer brew, for the perfect summer day.

Tuatara APA | 5.8%, IBU 46Aotearoa Pale Ale takes the spirit of the

American version and reanimates it with a hopping regime that’s as Kiwi as a 25-year mortgage; offering a deep, long, new age flavour profile.

Red Apple Cider | CIDER, 5.0% Our Red Apple Cider captures the fresh flavour of

the unique Mahana Red apples used to make it. Grown in the sunny Nelson region of New Zealand these flavourful and aromatic apples result in a juicy full flavoured cider.

Tuatara/Ombrellos CollaborationTuatara and Ombrellos have joined forces to make

the ultimate beer for this year’s festival. Make sure you check it out!

Third Eye range Tuatara’s new micro-brewery ‘Third Eye’ will have a range of one off brews especially made for the festival. Delve into the range to discover and delight your taste buds!

Ombrellos & Tuatara Beer GardenWe’re into the Dunedin Craft Beer & Food Festival boots and all! As well as taking one of the largest sites on the day where we’ll be serving some of Ombrello’s best-loved beer foods, we’ve partnered with Tuatara Breweries and will be serving their best brews from the soon-to-be-world-famous Ombrello’s Landrover. To top it off, the owner of Tuatara, Carl Vasta, and Ombrello’s owner Josh Clark, will each be sharing top secret tips from the brewery and kitchen in a couple of festival seminars so make sure you lock this in as a must on the day!

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OUSA Festival BarWelcome to our very own OUSA Festival Bar! Here we have the Official OUSA Festival Brew brewed by Brett Houliston (the winner of the 2014 DCBFF Homebrew Comp) and Jim Falconer (head brewer at Emerson’s) with his must try Bourbon Oaked Porter. Unfortunately Epic and Founders couldn’t come down this year, but they have still come to the party and sent down a few of their different beers for you to try. There is only a limited amount of each brew, so make sure you get in to give them a taste while you can!

Epic Armageddon IPA IPA, 6.6%, IBU 66

This beer has been described as being like a punch in the face form the hops. Aggressive piney spice hop aroma & flavour. A punchy bitterness & long hop resin finish. 2015 BEST IPA - Australian International Beer Awards 2015 BEST IPA - Stockholm Beer & Whiskey Festival.

Epic Awakening Pilsner | 5.2% Luke Nicholas has crafted what he

believes an Epic Pilsner should be. Hoppy, fruit aromatics, with a noticeable yet not overwhelming hop flavour on the palate and firm but gentle hop bitterness.

Founders 2009 IPA | 5.3% Spanning over six generations and almost twice

as many brewers, Founders has been brewing beer in Nelson for almost 160 years. Their I.P.A. has aromas of citrus and pine, malty sweetness, and a lingering dry finish. It’s out of this world!

OUSA Festival Brew BOURBON OAKED PORTER – 6.5%

Brett Houliston was the winner of last year’s Dunedin Craft Beer & Food Festival Home Brew Competition and had the great opportunity to make this year’s festival beer. This bourbon Oaked Porter is robust and flavoursome and has been aged on charred oak bourbon barrel chips for 2 months. With hints of vanilla and oak, a slight smokiness lingers on the palate which makes it a rich and inviting beer.

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ParrotDog BrewingWellington • parrotdog.co.nz

BitterBitch | IPA, 5.8% An aggressive, tropical New Zealand

hopped aroma gives way to a rich, copper coloured malt base and a huge, lingering bitterness to finish. In an ode to its ancestors, we’ve used all English malts in the grist and a bold English bittering hop in the boil.

ClippedWing | MINI-APA, 3.5%All the hop and malt goodness of an

APA, without the higher ABV.

BloodyDingo | RED IPA, 7.7% Originally brewed for an Australian beer festival,

this beer was crafted to do one thing – explode taste buds. It begins with massive US hop aromas and flavours, which meld into a luscious, full-bodied red malt base and finish in a big bitter bite. Gold medal at the 2014 Brewers Guild of NZ Awards.

Pandemonium | PILSNER, 4.8%Crisp, hoppy ‘new world’ style pilsner

with a smooth malt body.

DeadCanary | PALE ALE, 5.3%Balanced, easy drinking pale ale with

even amounts of malt and hops.

Otis: Oatmeal Stout | 6.3% Brewed with a generous lashing of rolled

oats to achieve a silky body, this deep black oatmeal stout is solid enough to keep you in good company throughout a chilly evening, yet smooth enough to sip on during a warm afternoon.

22 Raindogs BrewingChristchurch • fb.com/raindogsbrewing

Wee Bairn Bitter | BITTER, 3.8% Highly drinkable, a few pints can be enjoyed whilst

maintaining your wits! Wee Bairn is well balanced with toffee and toasted malt flavours married with a smooth bitterness. Citrus and fruity notes develop from late and dry hopping (English ordinary bitter).

Mr. Clean | PALE ALE, 5.2?%NZ and English hop varieties combine to produce

tropical fruit flavours mingled with herbal and citrus hop characters. In balance with a light caramel and biscuity malt body, Mr. Clean is a refreshing and satiating pale ale.(New Zealand pale ale).

Deadwood IPA | AMERICAN IPA, 6.8%Generous late and dry hopping with a range of NZ

hop varieties, provides aromas and flavours of oranges, lemons and mandarins with fruity peach notes. This is matched by a medium malt body which dries to a balanced bitter finish.

Shroud Tailor Porter ROBUST PORTER, 5.6%

Brewed with four different roasted malts to give an inky black complex beer with toasted, chocolate and coffee flavours. The roasted malt is complimented by citrus and berry fruit flavours derived from late hopping.

Scotts BrewingOamaru • scottsbrewing.co.nz

B10 | LONDON PORTER, 4.5% A London style brown porter with lots of chewy

English malts (locally grown!). A great flavour of smooth and creamy milk chocolate with hints of caramel. Silver medal winner at the Australian International Beer Awards.

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Boulder | PALE ALE, 5.0% A sessionable pale ale. A mix of Gladfields ale and

pilsner malts mixed with a touch of Crystal provides the Boulder with a smooth and malty backbone to balance all the late addition NZ Hops!

Nineteen05 | GOLDEN ALE, 5.0%Lightly carbonated ale - complimented by the

delicate flavours of honey, bready biscuit like character and subtle tropical fruit. A beer brewed a larger! After prohibition had been lifted it’s the first beer to be brewed in Oamaru since 1905!

Speight’s BreweryDunedin • speights.co.nz

Gold Medal Ale | ALE, 4.0% The original for the Speight’s range

which has been around for a few years now. Has a full malt flavour with a good balance of bitterness to ensure a pleasant finish which is easy on the palate.

5 Malt Old Dark | DARK, 4.0% Introduced into the Speight’s range in

1992 to meet demands for a classic ‘dark’ beer - a creamy, rich and chocolatey beer. Recently won the

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trophy for best International Beer at the Australian International Beer Awards.

Triple Hop Pilsner | 4.0%Launched in 2012 Triple Hop Pilsner

has won numerous awards including a gold medal at the prestigious International Brewing Awards in 2013. It is a light golden colour true to the pilsner style. As a pilsner it’s a hop dominated brew, with three hop varieties; Cascade, Green Bullet and Nelson Sauvin. These give the initial hit of citrus fruit and fresh green hop character.

Speight’s Empire | ALE, 5.5% First brewed in 2010 as a limited release for

Speight’s Ale Houses it has now become a permanent tap option for Ale Houses around the country. An IPA that is brewed with a generous addition of Kohatu hops to deliver spicy aromas and a clean bitterness.

Sprig & Fern Nelson • sprigandfern.co.nz

Pilsner | PILSNER, 5.0%This refreshing premium lager is medium

hopped. It has a golden hue and a moderate

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fruity hop aroma. Balanced malt sweetness and a softer hop aftertaste provides this award winning beer with a smooth finish.

Lemongrass Wheat | WHEAT, 4.2%We have combined the spicy notes of lemongrass

with the citrus-dominant Nelson Sauvin hop and used a wheat malt for a lighter body. Refreshing with a distinctive citrus zing (Herb and Spice Beer).

IPA | IPA, 5.0% Brewed using an English hop variety called

Fuggles. The Fuggle hops produce a pleasant soft woody, earthy and floral aroma in the beer. Medium hop bitterness.

Berry Cider | CIDER, 4.5% A blend of strawberries, boysenberries

and blackcurrants are used in our fruit cider. It is refreshing, easy drinking and a hit with both men and women!

Stacpoole’s BrewingDunedin • stacpooles.co.nz

Silverpeaks’ Pale Ale | PALE ALE, 4.6%Our flagship brew, this beer is the perfect balance

of full flavour and drinkability. The malt profile is complex but refreshing. This is complimented by a moderate hop bitterness, and flavourful hop finish provided by NZ Cascade and Nelson Sauvin.

Eye of Jupiter | RED ALE, 4.6%A classic red ale which balances a full malt flavour

whilst maintaining a refreshing profile. Malt profile is biscuity and fruity with a hint of roasty deeper notes. Medium hop levels are provided by Motueka and Riwaka.

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Harbour Cone | IPA, 5.5% Our take on a hoppy New Zealand pale ale. It’s

loaded with Riwaka, Motueka and Nelson Sauvin hops. Expect a full spectrum of flavour ranging from dried apricot through to grapefruit through to slight resinous piney note.

Special Festival Brews (Various) | 5%Keep an eye out at our stand on the day of the festival for a rotating selection of special releases, small batch brews and festive ales.

Steamer BasinDunedin • steamerbasin.co.nz

Flagship Blond | BLOND, 5.2% Our most popular ale, Flagship Blond is a beer for

all Dunedin seasons, refreshingly light and wonderfully drinkable.

Warehouse Lemongrass Saison | 6%Brewed for Dunedin’s long summer days,

Lemongrass Saison pours golden with a sweet foamy head and softly tart finish that can quench any thirst.

Lumpers Spelt | AMERICAN ALE, 5.0%Brewed with malted wheat and husked spelt for

extra body, Lumpers Spelt is our tribute to the early wharfies at Steamer Basin.

Mud-edin Oatmeal Stout | 5.5%Dark, roasty, and silky smooth, Mud-edin

Oatmeal Stout is perfect for Dunedin’s cooler months.

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Left over wristband credit? Give to a good cause!Help fund valuable support services for local youth, including a confidential helpline service and face-to-face counselling. Donate your wristband on the way out! Cheers!

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NEW SUMMER MENU FULL OF NEW DISHES THAT GO PERFECTLY WITH MAC'S AWARD WINNING ALES, GOOD FRIENDS AND A DECENT HIT OF SUNSHINE.

NEW SUMMER MENU FULL OF NEW DISHES THAT GO PERFECTLY WITH MAC'S AWARD WINNING ALES, GOOD FRIENDS AND A DECENT HIT OF SUNSHINE.

YOU MUST BE 18 YEARS OR OLDER TO PURCHASE. THE PROMOTER IS STUART STREET, MAC’S BREW BAR, 12 THE OCTAGON, DUNEDIN, 9010 www.stuartst.co.nzwww.stuartst.co.nz

NZ INTERNATIONAL BREWING AWARDS 2015NZ INTERNATIONAL BREWING AWARDS 2015

DUNEDIN’S HOME OF MAC'S

CRAFT BEER

DUNEDIN’S HOME OF MAC'S

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Mac’s Auckland • macs.co.nz

Great White | WITBIER, 5.0%Like the great Belgian Witbiers on which

it’s based, Mac’s Great White is a cloudy cornucopia of flavour. Indeed, it’s amazing what the addition of a few wheat malts can do. What do you fancy? Bubblegum, banana and Turkish delight? Check. Rhubarb and custard to follow? Certainly. Raspberry, aniseed, citrus and coriander on the way down? Enjoy.

Green Beret INDIA PALE ALE, 5.6%

A well-balanced beer with a complex and rewarding flavour profile. Mac’s Green Beret IPA provides a combination of tropical hoppy flavours and up front bitterness. Dry hopping techniques are also used to boost the floral hop aroma whilst providing a more distinct green/resin based flavour profile.

Sassy Red | 4.5%Of all the great beers we make, Sassy Red is the

boffin’s preferred round. It’s got the kind of complexity you can really drone on about to your beer fixated friends, with a tapestry of five different malts forming a rich base for gratuitously generous hopping. In this case that involves the finest Motueka hops added at several points in the brewing process.

Hoprocker | PILSNER, 5.0%Hop Rocker is Mac’s own pilsner, with

a full complement of New Zealand Cascade and Nelson Sauvin hops for complexity. Bitter, but in a good way.

Mac’s Gold | LAGER, 4.0%Mac’s Gold is the talisman of the Mac’s

family, an all malt lager brewed naturally since 1983 with hints of citrus and sweet malts, and a crisp clean aftertaste. Connoisseurs will note that mid-palate bitterness and hints of citrus have not been tinkered with.

Three Wolves | PALE ALE, 5.1% Brewed more to an American style pale ale.

Amarillo and Simcoe hops from the US, along with our very own Nelson Sauvin are used to produce a synergy of complex flavours that come across as a mix of citrus and tropical fruits – delivering a full flavoured pale ale.

Cloudy Apple Cider (new!) | 4.7% A Simple, traditional style cider with a cloudy

appearance and a straight forward apple aroma. Smooth upfront with a fresh, slightly tangy finish. Refreshingly drinkable.

Smokehouse CHERRYWOOD SMOKED ALE, 5.1%

By infusing malted barley with the smoke of a blazing cherrywood fire and using a little German know-how, we summoned forth the smokey Doppelganger of a traditional smoked amber ale. A smouldering body with a sweet, caramelised soul.

Mt Difficulty and Roaring Meg WinesCentral Otago • mtdifficulty.co.nz

Mt Difficulty | Pinot RoséThis Pinot Rosé displays a lovely red rose petal,

whilst the aroma displays creamy red fruits of the forest complemented with savoury brown spice.

Mt Difficulty | Target Gully RieslingFragrant floral notes compete with stone-fruit and

a hint of citrus in the aroma of this Riesling. Clean focused citrus characters introduce this wine to the palate with a lovely stone-fruit note adding complexity.

Mt Difficulty | Pinot GrisThe warm vintage of 2013 has resulted in aromas

of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays

Stuart St Mac’s Brew Bar Dunedin’s Stuart St Mac’s Brew Bar will be serving a range of Mac’s award winning beers and ciders, along with Mt Difficulty and Roaring Meg wines for those keener on the grapes than the hops. Harbour Fish will be serving the perfect beer drinking fare - Blue Cod Sliders, Crayfish, Whitebait Fritters - if it’s from the ocean, they’re into it! Also, there are free beard and moustache trims all day!

NEW SUMMER MENU FULL OF NEW DISHES THAT GO PERFECTLY WITH MAC'S AWARD WINNING ALES, GOOD FRIENDS AND A DECENT HIT OF SUNSHINE.

NEW SUMMER MENU FULL OF NEW DISHES THAT GO PERFECTLY WITH MAC'S AWARD WINNING ALES, GOOD FRIENDS AND A DECENT HIT OF SUNSHINE.

YOU MUST BE 18 YEARS OR OLDER TO PURCHASE. THE PROMOTER IS STUART STREET, MAC’S BREW BAR, 12 THE OCTAGON, DUNEDIN, 9010 www.stuartst.co.nzwww.stuartst.co.nz

NZ INTERNATIONAL BREWING AWARDS 2015NZ INTERNATIONAL BREWING AWARDS 2015

DUNEDIN’S HOME OF MAC'S

CRAFT BEER

DUNEDIN’S HOME OF MAC'S

CRAFT BEER

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..ripe succulent peach notes, while the mid palate is full, creamy and well textured.

Roaring Meg | Pinot NoirThis wine highlights the slightly cooler season with

lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity.

Roaring Meg | Pinot GrisThis wine has aromatics reminiscent of a fruit

cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.

Roaring Meg | Sauvignon BlancThis is a concentrated Sauvignon Blanc in a typical

Central Otago style. The wine displays dried hay; capsicum and passionfruit with a vibrant wet stone note; this moves into a tightly textured palate which flows into a clean citrus focussed finish. This wine is ideal for fun-loving, responsible summer drinking.

Wanaka BeerworksWanaka • wanakabeerworks.co.nz

Brewski | PILSNER, 5.0% Crisp, floral hop aroma with a rich malty sweetness

that is beautifully balanced by its spicy hop bitterness. Brewski is very popular with the truly discerning beer drinker. Crisp, floral hop aroma with a rich malty sweetness that is beautifully balanced by its spicy hop bitterness.

Black Peak | COFFEE STOUT, 6.5%A rich Irish stout infused with Wanaka’s Venus

coffee. Full bodied dark beer with coffee flavour in the background.

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