PROCESS FOR PREPARING CRAFT BEER

PROCESS FOR PREPARING CRAFT BEER

1. Must be sterilized the utensils to be used2. Prepare the ingredients (14 liters of water, 3 kg of barley, 7 grams of lupulo, 6 grams of yeast)3. Grind the barley malt4. Cook the barley malt at a temperature of 75C for two hours5. Filter the mixture several times with a strainer6. Add to the mixture the lupulo and boil it for 55 minutes7. Add to the mixture the yeast8. Leaving the mixture in the fermenter for eight days9. Add sugar to the mixture10. Transfer the mixture to the bottles11. Save the craft beer in a place protected from light for nine months